Feed grain to herbivores, pesticides to monocultures, chemicals to soil, chicken to fish, and all along agribusiness has simply asked, "If we're feeding more people more cheaply, how terrible could that be?" That's been the motivation, it's been the justification: it's been the business plan
Alimentar granos a herbívoros, pesticidas a monocultivos, químicos al suelo, pollo a los peces, y en todo el camino, el agronegocio ha simplemente preguntado, "¿Si estamos alimentando a más gente de manera más barata, cuan terrible puede ser?" Esa ha sido