It comes in a five-ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the
Viene en una porción de 140 gramos de tilapia empanada, con mostaza, picatostes crujientes y una pila humeante de pilaf con pacana, quinua, y brócoli asado; bien suave, dulce, ahumado y