And as it's drying, it's compressing, so what you're left with, depending on the recipe, is something that's either like a really light-weight, transparent paper, or something which is much more like a flexible vegetable leather.
A medida que se seca, se comprime por eso lo que queda, según la receta, es algo que o bien se parece a un papel transparente, muy liviano, o bien a algo mucho más parecido a un