I told the staff, let's just take a bunch of wild plants, think of them as food ingredients. As long as they're non-poisonous to the human body, go out around Chicago sidewalks, take it, blend it, cook it and then have everybody
Ya le dije al personal que tomemos un puñado de plantas silvestres y las pensemos como ingredientes, siempre que no sean venenosas para el cuerpo humano, y que vayan por las aceras de Chicago las