A sort of French version of this experiment was carried out in Dijon, France where researchers found that mothers who consumed food and drink flavored with licorice-flavored anise during pregnancy showed a preference for anise on their first day of life, and again, when they were tested later, on their fourth day of life.
En una versión francesa de este experimento llevado a cabo en Dijon los investigadores hallaron que las madres que consumieron alimentos y bebidas con sabor a anís durante el embarazo preferían el anís en su primer día de vida y, de nuevo, al probarlo después en su