Hyperspectral imaging for food quality analysis and control provides the core information about how this proven science can be practically applied for food quality assessment including information on the equipment available and selection of the most appropriate of those instruments. Applications of hyperspectral imaging to food quality and safety hyperspectral imaging is a powerful tool for the identification of key wavebands in the development of online automated multispectral imaging systems consequently it finds widespread use in research for the development of multispectral inspection tools. Hyperspectral imaging provides the opportunity to apply this approach to new applications and provides a unique way to measure for example the distribution of moisture and fat in complex food samples states dr martin whitworth principal scientist at campden bri responsible for leading image analysis research. Hyperspectral imaging for food quality analysis and control details based on the integration of computer vision and spectroscopy techniques hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Hyperspectral imaging technology a non destructive tool for food quality and safety evaluation and inspection applications in the food industry for quality and safety evaluation and inspection these hyperspectral imaging for food quality analysis and control academic press elsevier san diego california usa 496 pp isbn 978 0
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