xperimented with this new kind of commercial storage, they established the optimum temperatures and gas concentrations of oxygen and carbon dioxide, which eliminated internal flesh browning, and retained the nutritional value of the apples over an extended period. Subsequently, this technique has become standard in the industry.
Travers's narration also includes his overview of apple farming, the introduction of dwarf apple tree varieties, and the vicissitudes and economics of farming in the 1970s-- the need for substantial capital investment, the high price of land, and the nature of the highly competitive agricultural market. His views on the growing suburbanization of the Pajaro Valley are prescient in describing the real estate trends in California where agricultural lands are at risk, being bought up for housing developments.
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