ure of food safety policy. We have had a series of wakeup calls, whether it's because of salmonella or E Coli. or BSE that are all pointing to the need for safer food. That's why on FoodFit.com we have a safe food zone that keeps up with the latest reports and information and tips on how to make safe food choices.
Moderator: We are almost out of time. Do you have any final words for us, Ellen?
Haas: The BSE issue we are facing is definitely a wake-up call for government regulators. It also is an opportunity for consumers to learn more about making healthy food choices and safer food choices. You can visit FoodFit.com for guidance on how to do that. It's an opportunity to join together to see that our food system becomes the safest in the world.
This spring we will have a book coming out called Fit Food: A Weight Loss Cookbook, and it will provide information on how to be healthy, lose weight, and enjoy it all the time.