oduct and the safest resource for a process like drying food, which took a long time during the old days.
- It has a double wall construction of high quality metal or plastic. Wood is obviously not recommended, as it is a fire hazard and difficult to clean.
- Put heaters in it.
- Countertop design with fan or blower
- Closed thermostat from 85ºF to 160ºF.
- Tracks with 4 to 10 spaces are made of durable, lightweight plastic for easy washing.
- UL Certificate of Authorization.
- Temperature control dial (lower models have default temperature settings only).
- Normally the finished drying time can occur at night and the timer can shut off the dehydrator and prevent overheating and drying.
Oven Convection - Features For Drying Food
- It is a relatively slow way to dry out food.
- It contains a fan, like a dehydrator, built into it.
- It is a machine often found in today’s most stable times.
- However, it is very difficult to maintain a constant temperature, which is necessary to ensure that food does not burn during drying.
- Therefore, it makes convection ovens less efficient despite the possibility of good quality and guaranteed safety.
Normal oven - Features For Drying Food
- Drying in a typical kitchen oven is slower than dehydrators.
- It does not have a built-in airflow fan.
- It takes about twice as long to dry food in the oven than a dehydration machine.
- Thus, the oven does not work with the dehydrator and uses more energy.
Advantages of Dried Food
- Dehydration is an inexpensive way to store food without worrying about botulism.
- Dry food requires less storage than canned goods.
- No refrigerator should keep working, so it can be used again.
- Some of the most common examples of dried foods are powdered milk, fresh coffee beans, etc.
Disadvantages of dried food
- The process is time consuming. To get the best results from dehydration, you must be patient.
- The taste and appearance of food may change. If you eat fresh food regularly, dried foods may not be as delicious.
- It can lead to weight loss. Dehydrated foods appear to be as small in size as water.
- It has a low amount of nutrients. Since dehydrated food is properly cooked and stored for too long, it can lose its nutrients.