ce is known to be from a Halal source, i.e. plant. Look for Halal or Kosher certification on the product.
Nonfat Dry Milk (Doubtful)
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Powdered milk is frequently used in the manufacture of infant formula, confectionery such as chocolate and caramel candy, and in recipes for baked goods where adding liquid milk would render the product too thin. Powdered milk is also widely used in various sweets such as the famous Indian milk balls known as gulab jamun and a popular Indian sweet delicacy (sprinkled with desiccated coconut) known as Chum chum (made with skim milk powder). The reason why it’s doubtful is because the equipment used to dry the milk may also be used to process other dairy products which may not be halal. If proper sanitation procedure is not used in between product changeovers then cross contamination may occur. Consume if the product is Halal or Kosher certified.
Nucleotides are organic molecules that serve as the monomers, or subunits, of the nucleic acids DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), both of which are essential biomolecules in all life-forms on Earth. Nucleotides are the building blocks of nucleic acids; they are composed of a nitrogenous base, a five-carbon sugar (ribose or deoxyribose), and at least one phosphate group. They are also known as phosphate nucleotides. “Nucleotides are commercially produced from Torula yeast cells by providing alcohol as nutrients for growing torula yeast cells in millions. Then Nucleotides are obtained RNA of torula yeast cells. Nucleotides are used in baby infant formula to provide immunity against diarrhea and other diseases in new born babies and 0-12 months old babies.” (Source: muslimconsumergroup.com)
A plant based spice. Nutmeg (also known as pala in Indonesia) is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica.