also been adapted by American breweries, including saison, dubbel, tripel, and Belgian strong ale. The lighter of these (saison, golden strong ale and tripel) beers have soft malt flavors and mild to strong “spicy” characteristics that come from yeast or the addition of spices. The darker of these beers (dubbel and dark strong ale) may have flavors of dried fruit that derives from the malts, yeast and sugar used to make them. All of these beers are high in carbonation and low in hop character. Witbier, a style nearly extinct until reintroduced by Belgian brewer Pierre Celis in the 1960s, is brewed by MillerCoors as Blue Moon, and is one of the top-selling craft beer styles in the United States.