When we cook something, we use the principles of science. The principles of evaporation and condensation involved in the process of cooking have come from science. The gas that we use to cook our food has also come because of science. Thus, cooking also involves science.
Thus, we see the importance of science in our everyday lives. If it had not been for science, many facilities that we enjoy today would not have been there. Truly, science is important in everyday life.