s ago to 12,000 years ago, are thought to have had a diet based on vegetables, fruit, nuts, roots and meat. Cereals, potatoes, bread and milk did not feature at all.
How much meat would you get in ww2
Allowances fluctuated throughout the war, but on average one adult’s weekly ration was 113g bacon and ham (about 4 thin slices), one shilling and ten pence worth of meat (about 227g minced beef), 57g butter, 57g cheese, 113g margarine, 113g cooking fat, 3 pints of milk, 227g sugar, 57g tea, and 1 egg.
Did Germans starve in ww2
The Nazi Hunger Plan of early 1941, which envisaged the expulsion and starvation of 30 million people out of grain surplus areas, never materialised, but brutal requisitioning in Nazi-occupied areas resulted in about 4 million deaths.
Did Britain starve during ww2
In the decade before the war Britain imported around 22 million tons of food a year, almost two-thirds of its food supply. During the war that was halved, to around 11.5 million tons. But the British never starved. In fact, they ate the healthiest diet they had ever enjoyed.
How many people starved during ww2?
In the weeks leading to the German invasion of the Soviet Union in June 1941, the Reich Minister for Food, Richard Darré, and his State Secretary, Herbert Backe, developed the “Hunger Plan”, which led to death by starvation of at least seven million Soviet civilians, Jews and gentiles.
How did ww2 soldiers sleep?
American soldiers in Europe, however, improvised, using any flat surface as a bed and even learning to sleep standing up or snooze lightly while marching. GIs learned the term “Hurry up and wait!” and made the most of it. Even before shipping out, soldiers learned the value of rest.
What alcohol did soldiers drink in ww2?
Then, due to severe frosts, soldiers and officers were allowed to drink 100 g of vodka per day. After the German attack on the USSR, soldiers began to be given vodka or diluted alcohol already in July 1941.
What did POWs eat
Most prisoners of war (POWs) existed on a very poor diet of rice and vegetables, which led to severe malnutrition. Red Cross parcels were deliberately withheld and prisoners tried to supplement their rations with whatever they could barter or grow themselves.