ng UNESCO, to be the "oldest university of the world". Some historians though consider it not a "university" before the 13th century, when the teaching became general and it started to form philosophers and thinker, including several non-Muslims. These views, however, are contested by other historians who consider the university to have been a uniquely Christian creation of medieval Europe. The university was established in 1963 and designated University of Al-Karouine in 1965.
Morocco has also some of prestigious Postgraduate Schools like : EMI, ISCAE, INSEA, l'École nationale d'industrie minérale, École Hassania des travaux publics, ENCG (écoles nationales de commerce et de gestion), EST (écoles supérieures de technologie).
Morocco is an ethnically diverse country with a rich culture and civilization. Through Moroccan history, it has hosted many people coming from East (Phoenicians, Carthaginians, Jews and Arabs), South (Sub-Saharan Africans) and North (Romans, Vandals, Andalusians (including Moors and Jews). All those civilizations have had an impact on the social structure of Morocco. It conceived various forms of beliefs, from paganism, Judaism, and Christianity to Islam.
The production of Moroccan literature has continued to grow and diversify. To the traditional genres—poetry, essays, and historiography—have been added forms inspired by Middle Eastern and Western literary models. French is often used in publishing research in the social and natural sciences, and in the fields of literature and literary studies, works are published in both Arabic and French. Moroccan writers, such as Mohamed Choukri, Driss Chraïbi, Abdallah Laroui, Abdelfattah Kilito, and Fatema Mernissi, publish their works in both French and English. Expatriate writers such as Pierre Loti, William S. Burroughs, and Paul Bowles have drawn attention to Moroccan writers as well as to the country itself.
Since independence a veritable blossoming has taken place in painting and sculpture, popular music, amateur theatre, and filmmaking. The Moroccan National Theatre (founded 1956) offers regular productions of Moroccan and French dramatic works. Art and music festivals take place throughout the country during the summer months, among them the World Sacred Music Festival at Fès.
Moroccan music, influenced by Arab, Amazigh, African, and Andalusian traditions, makes use of a number of traditional instruments, such as the flute (nāy), shawm (ghaita), zither (qanūn), and various short necked lutes (including the ʿūd and gimbrī). These are often backed by explosive percussion on the darbūkka (terra-cotta drum). Among the most popular traditional Moroccan artists internationally are the Master Musicians of Jajouka, an all-male guild trained from childhood, and Hassan Hakmoun, a master of gnāwa trance music, a popular spiritual style that traces its roots to sub-Saharan Africa. Younger Moroccans enjoy raï, a style of plain-speaking Algerian music that incorporates traditional sounds with those of Western rock, Jamaican reggae, and Egyptian and Moroccan popular music.
Each region possesses its own specificities, thus contributing to the national culture and to the legacy of civilization. Morocco has set among its top priorities the protection of its diverse legacy and the preservation of its cultural heritage.
Culturally speaking, Morocco has always been successful in combining its Berber, Jewish and Arabic cultural heritage with external influences such as the French and the Spanish and, during the last decades, the Anglo-American lifestyles.
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is mainly Berber-Moorish, European, Mediterranean cuisines. The cuisine of Morocco is essentially Berber cuisine (sometimes referred to as the Moorish cuisine). It is also Influenced by Sephardic cuisine and by the Moriscos when they took refuge in Morocco after the Reconquista. Spices are used extensively in Moroccan fo