we can define as “modern” as institutions were created such as: the first parliament and the Land Registry.
By making Palermo his capital, Ruggero formed a state in which there were different populations. He also managed to bring to his court, then to his service, many experts in various fields of various nationalities.
Sicily in those years became the largest empire in the Mediterranean.
After Ruggero in Sicily reigned: Simone, Guglielmo I, Guglielmo II and finally Tancredi. This is where the Norman era actually ended.
The marriage between Henry IV, son of the Swabian Frederick Barbarossa, and Costanza D’Altavilla (daughter of Ruggero II) marked the end of the Norman domination and the beginning of the Swabian age of Sicily.
Religion during the Norman period
During this domination the main religion was the Catholic religion. In fact, since the beginning of the Norman age there was a big push towards Catholicism.
Ever since Roger I gave a different weight to people based on religious beliefs, Catholics were favored by laws in their favor over Muslims and people with other religious beliefs.
Ethnicities Present within Norman Sicily
Roger I pushed towards the repopulation of the island, favoring, in addition of course to the Normans, people from Provence, Britain and the populations of Northern Italy.
During the reign of Roger II there was a period in which Sicily was culturally enriched by the cosmopolitan presence of many ethnic groups.
Given the presence, in addition to the Norman population, of various ethnic groups, the Sicilian dialect was greatly enriched.
We remember first of all the Gallo-Italic which greatly influenced the Sicilian dialect, especially in some areas, and is still perceptible in our language today:
Some examples of this influence are:
accattari – to buy (from the Norman acater, modern French acheter)
accia – celery (from ache)
ammintuari or muntuari – to mention, to name (from the Norman mentevoir ‘)
ammuarru or armaru – wardrobe (to be armoire)
appujari – to support (from appuyer)
bucceri (vucceri) – butcher (from bouchier)
buatta – tin, jar (from boîte)
custureri – tailor (from coustrier, modern French coutourier)
firranti – gray (from ferrant)
fuoddi – crazy (from fol)
giugnettu – july (from juignet)
ladiu o lariu – ugly (from laid)
largasìa – generosity (from largesse)
magasè – warehouse (from magasin)
mustàzzi – mustache (from mustache)
perciàri / pirciàri – to pierce
puseri – thumb (from poucier)
racìna – grape (from raisin)
raggia – anger (from rage)
head – head (from heads)
travagghiari – to work (from travaller, modern French travailler, but in Spanish trabajar from Latin. tripaliāre, de tripalĭum)
trippari or truppiccari – to stumble (from the Norman triper; but also Provençal trepar)
tummari or attummuliari – fall (from tomber)
(These dialectal terms were taken from the website’s article: http://www.palermoweb.com)
Norman Culinary Influence
In addition to the genetic and linguistic heritage, the Norman population also left a culinary influence.
Various eating habits that were typical of the Nordic peoples were introduced into our kitchen.
The main influences that are still strongly present in Sicilian cuisine are: the way of cooking meats on the spit and typically Nordic fish such as cod (pisci stocku and baccala ‘).
The introduction of cutlery should also be a legacy of the Nordic peoples.