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Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. It can be caused by either livestock in poorly managed agricultural applications, game reserves, or nature reserves. It can also be caused by immobile, travel restricted populations of native or non-native wild animals. However, "overgrazing" is a controversial concept, based on equilibrium system theory.
It reduces the usefulness, productivity, and biodiversity of the land and is one cause of desertification and erosion. Overgrazing is also seen as a cause of the spread of invasive species of non-native plants and of weeds. It is reversed or prevented by moving grazers in large herds, such as the American bison of the Great Plains,   or migratory Wildebeests of the African savannas,  or by holistic planned grazing. 
Sustainable grassland production is based on grass and grassland management, land management, animal management and livestock marketing. Grazing management, with sustainable agriculture and agroecology practices, is the foundation of grassland-based livestock production since it affects both animal and plant health and productivity. There are several new grazing models and management systems that attempt to reduce or eliminate overgrazing like Holistic management   and Permaculture  
One indicator of overgrazing is that the animals run short of pasture. In some regions of the United States under continuous grazing, overgrazed pastures are predominated by short-grass species such as bluegrass and will be less than 2-3 inches tall in the grazed areas. In other parts of the world, overgrazed pasture is typically taller than sustainably grazed pasture, with grass heights typically over 1 meter and dominated by unpalatable species such as Aristida or Imperata. In all cases, palatable tall grasses such as orchard grass are sparse or non-existent. In such cases of overgrazing, soil may be visible between plants in the stand, allowing erosion to occur, though in many circumstances overgrazed pastures have a greater sward cover than sustainably grazed pastures.
Under rotational grazing, overgrazed plants do not have enough time to recover to the proper height between grazing events. The animals resume grazing before the plants have restored carbohydrate reserves and grown back roots lost after the last defoliation. The result is the same as under continuous grazing: in some parts of the United States tall-growing species die and short-growing species that are more subject to drought injury predominate the pasture, while in most other parts of the world tall, drought tolerant, unpalatable species such as Imperata or Aristida come to dominate. As the sod thins, weeds encroach into the pasture in some parts of the United States, whereas in most other parts of the world overgrazing can promote thick swards of native unpalatable grasses that hamper the spread of weeds.
Another indicator of overgrazing in some parts of North America is that livestock run out of pasture, and hay needs to be fed early in the fall. In contrast, most areas of the world do not experience the same climatic regime as the continental United States and hay feeding is rarely conducted.
Overgrazing is also indicated in livestock performance and condition. Cows having inadequate pasture immediately following their calf's weaning may have poor body condition the following season. This may reduce the health and vigor of cows and calves at calving. Also, cows in poor body condition do not cycle as soon after calving, which can result in delayed breeding. This can result in a long calving season. With good cow genetics, nutrition, ideal seasons and controlled breeding 55% to 75% of the calves should come in the first 21 days of the calving season. Poor weaning weights of calves can be caused by insufficient pasture, when cows give less milk and the calves need pasture to maintain weight gain.
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