Would you classify your child as a fussy eater? Most kids have food likes and dislikes and usually broaden their diet when the start to develop more mature taste buds and grow out of fussy eating. However, some kids continue having limited food choices in later childhood; and new research has found that this continued fussy eating may boil down to a child’s way of taking “control” and kicking back on “helicopter” parenting.
New research from Dr Megan Pesch, a paediatrician at the University of Michigan’s C.S. Mott Children’s Hospital in the US has just been published, and she has found some very interesting findings about food choices in children. It was a four-year study of 317 mums and their young children, and where she analysed their eating habits and she found that only about 29% of children ate everything their parents offered them. 14% of the kids on the other hand were classified as picky eaters, and only ate simple beige foods like cereal and mac n’ cheese and shunned all veggies. These kids were still picky at age 9, and Dr Pesch was trying to establish why these habits were so hard-wired and they were not growing out of this fixed eating pattern.
Does fussy eating Affect Their Health?
Health-wise in this study, the fussy eaters tended to be slightly more on the skinny side than the good eaters, but none were extremely underweight. However, there were more concerns about the nutritional value of what they eat and if their diet had potential for creating nutrient deficiencies. They also tended to be quite constipated, and this can also affect a child’s appetite. Additionally, they tended to be more sensitive children with a higher degree of anxiety.
Does parenting style count?
Dr Pesch found that long-term fussy eating may occur because parents have tried to push their kids into eating foods they don’t like or stopped them from eating the ones they do like to eat, like sugary foods. She found that the more a child is pushed to eat things they don’t like when they are little, the pickier they will be later in childhood. On the other hand, kids whose parents imposed fewer restrictions around food were less picky in the longer term.
She concluded that kids are less likely to “grow out” of fussy eating after the age of four if you have forced them to eat when they are little. Pesch, who is a mum of three, knows how hard it is to feed kids, but her advice is not to force your kids to clean their plate or make them sit at the dinner table until they eat a certain amount of the food and you should certainly avoid bribing them with food.
An accompanying article by Nancy Zucker of Duke University School of Medicine and Sheryl Hughes of Baylor College of Medicine say that these fussy kids probably have thousands of negative memories about food such as conflict over meals, unexpected tastes and discomfort and that it is important to let go the emotional need to force their a child to taste something – instead focus on building happy and positive experiences around meal times.
What positive things can you do to encourage better eating?
It’s important to make kids feel comfortable with food and make mealtime enjoyable and fun so it can brighten up the child’s mood around food. Here are some of my ideas:
Make it look fun – choose fun plates, bowls and cutlery, use cookie cutters to make the food look more fun and appealing. Maybe have some happy uplifting music playing gently in the background.
Include your kids in the shopping – rather than taking them on the boring long weekly supermarket shop, think about taking them to food festivals, markets and farm shops where they can smell wonderful food and get to taste things in an unpressurised environment.
Let them help in the kitchen – kids love to spend quality time with their parents and enjoy helping with food preparation – don’t panic if they won’t eat the food you made together to begin with, it will happen one day.
Let them experiment – kids love getting messy in the kitchen and making “experiments” and “potions”. Even if they are not making a proper recipe it’s OK, playin