ich the pressure in the apex of the siphon is above the vapour pressure of water, an exception being ionic liquids".
A plain tube can be used as a siphon. An external pump has to be applied to start the liquid flowing and prime the siphon. This can be a human mouth. This is sometimes done with any leak-free hose to siphon gasoline from a motor vehicle's gasoline tank to an external tank. (Siphoning gasoline by mouth often results in the accidental swallowing of gasoline, or aspirating it into the lungs, which can cause death or lung damage.) If the tube is flooded with liquid before part of the tube is raised over the intermediate high point and care is taken to keep the tube flooded while it is being raised, no pump is required. Devices sold as siphons often come with a siphon pump to start the siphon process.
In some applications it can be helpful to use siphon tubing that is not much larger than necessary. Using piping of too great a diameter and then throttling the flow using valves or constrictive piping appears to increase the effect of previously cited concerns over gases or vapor collecting in the crest which serve to break the vacuum. If the vacuum is reduced too much, the siphon effect can be lost. Reducing the size of pipe used closer to requirements appears to reduce this effect and creates a more functional siphon that does not require constant re-priming and restarting. In this respect, where the requirement is to match a flow into a container with a flow out of said container (to maintain a constant level in a pond fed by a stream, for example) it would be preferable to utilize two or three smaller separate parallel pipes that can be started as required rather than attempting to use a single large pipe and attempting to throttle it.
Applications and terminology
When certain liquids needs to be purified, siphoning can help prevent either the bottom (dregs) or the top (foam and floaties) from being transferred out of one container into a new container. Siphoning is thus useful in the fermentation of wine and beer for this reason, since it can keep unwanted impurities out of the new container.
Self-constructed siphons, made of pipes or tubes, can be used to evacuate water from cellars after floodings. Between the flooded cellar and a deeper place outside a connection is built, using a tube or some pipes. They are filled with water through an intake valve (at the highest end of the construction). When the ends are opened, the water flows through the pipe into the sewer or the river.
Siphoning is common in irrigated fields to transfer a controlled amount of water from a ditch, over the ditch wall, into furrows.
Large siphons may be used in municipal waterworks and industry. Their size requires control via valves at the intake, outlet and crest of the siphon. The siphon may be primed by closing the intake and outlets and filling the siphon at the crest. If intakes and outlets are submerged, a vacuum pump may be applied at the crest to prime the siphon. Alternatively the siphon may be primed by a pump at either the intake or outlet.
Gas in the liquid is a concern in large siphons. The gas tends to accumulate at the crest and if enough accumulates to break the flow of liquid, the siphon stops working. The siphon itself will exacerbate the problem because as the liquid is raised through the siphon, the pressure drops, causing dissolved gases within the liquid to come out of solution. Higher temperature accelerates the release of gas from liquids so maintaining a constant, low temperature helps. The longer the liquid is in the siphon, the more gas is released, so a shorter siphon overall helps. Local high points will trap gas so the intake and outlet legs should have continuous slopes without intermediate high points. The flow of the liquid moves bubbles thus the intake leg can have a shallow slope as the flow will push the gas bubbles to the crest. Conversely, the outlet leg needs to have a steep slope to allow the bubbles to move against the liquid flow; though other designs call for a shallow slope in the outlet 