s/product_labelling_and_packaging/co0013_en.htm
More Scientific Information
Bacterial fermentation is the primary method of manufacture used to produce Glutamine, Histidine, Leucine, Isoleucine, Proline, Serine, Arginine, Tryptophan, Phenylalanine, Threonine, Glutamic Acid and Lysine. Enzymatic catalysis is used to produce Alanine, Methionine, Valine and Aspartic Acid, while Glycine chemically synthesized from choroacetic acid and ammonia. Purification after complete Decomposition of a chemical compound into smaller constituents by reaction with water. of proteins is the method used to produce Asparagine and Tyrosine.
Find out more about the regulation of over-the-counter drugs by the Food and Drug Administration
OTC Drug Home Page: http://www.fda.gov/cder/offices/otc/default.htm
Information about OTC Drug monographs: http://www.fda.gov/AboutFDA/CentersOffices/CDER/ucm106368.htm
Find out more about the regulation of Food Additives by the Food and Drug Administration
Food Ingredients and Packaging: http://www.fda.gov/Food/IngredientsPackagingLabeling/default.htm
Food Contact Substances: http://www.fda.gov/Food/IngredientsPackagingLabeling/PackagingFCS/default.htm
Substances Generally Recognized As Safe (“GRAS” is an acronym for the phrase Generally Recognized As Safe. Under sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act (the Act), any substance that is intentionally added to food is a food additive, that is subject to premarket review and approval by FDA, unless the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use, or unless the use of the substance is otherwise excluded from the definition of a food additive.): http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/default.htm
Search the Code of Federal Regulations http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm
EU Cosmetics Inventory http://ec.europa.eu/consumers/cosmetics/cosing/