food, to improve taste, texture and appearance etc.
Related Journals of Food Additives
Journal of Food Processing & Technology, Journal of Food: Microbiology, Safety & Hygiene,Food Bioscience, Journal of Food Contamination, Food Additives and Contaminants
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
Related Journals of Food born Illness
Foodborne Pathogens and Disease, Journal of Tropical Diseases , Journal of Food Protection, Food Borne Pathogens and Disease
Spoilage is the process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced. Various external forces are responsible for the spoilage of food. Food that is capable of spoiling is referred to as perishable food.
Related Journals of Food Spoilage
Journal of Plant Science and Research,Journal of Food: Microbiology, Safety & Hygiene, Food Microbiology, Journal of Food Microbiology,
Health equity refers to the study and causes of differences in the quality of health and healthcare across different populations.Health equity is different from health equality, as it refers only to the absence of disparities in controllable or remediable aspects of health. It is not possible to work towards complete equality in health, as there are some factors of health that are beyond human influence.Inequity implies some kind of social injustice. Thus, if one population dies younger than another because of genetic differences, a non-remediable/controllable factor, we tend to say that there is a health inequality.
Related Journals of Health Equity
Journal for Equity in Health, International Journal of Public Health and Safety, Journal of Health Economics, International Journal for Quality in Health Care, International Journal for Equity in Health, Journal of Healthcare Communications
Malnourishment is a condition in which food or supplements are either insufficient or in excessive amount of such that the eating regimen causes wellbeing issues. Not enough nutrients is called undernutrition or undernourishment while too much is called overnutrition.
Related Journals of Malnutrition
Journal of Nutritional Disorders & Therapy, Journal of Nutrition & Food Sciences, Journal of Probiotics & Health, Journal of Food & Nutritional Disorders, Molecular Nutrition and Food Research, European Journal of Nutrition, Nutritional Neuroscience, Nutrition and Metabolism, Journal of Clinical Biochemistry and Nutrition, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals
The relation between food and health has been archived adequately for another control to rise: sustenance financial aspects. This rising exploration field concentrates on the interdependency between dietary propensities, wellbeing and open costs. Created and creating nations are confronting testing wellbeing issues, and a developing number of them are eating routine related-under nutrition, diabetes and heftiness for instance. The last two fall into the classification of non-transferable infections (NCDs), as of late highlighted by the World Economic Forum as "one of the three most noteworthy dangers to worldwide prosperity.
Related Journals of Nutrition Economics
Journal of Global Economics, Health Economics & Outcome Research: Open Access, Nutrition economics, Nutrition Health & Economics, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research
Nutritional genomics is a science studying the relationship between human genome, nutrition and health. Nutritional genomics is the study of how foods affect our genes and how individual genetic differences can affect the way we respond to nutrients (and other naturally occurring compounds) in the foods we eat.It can be divided into t