lder Infants and Young Children," Report of the 14th session of the Codex Committee on Foods for Special Dietary Uses, appendix 12 (FAO, Rome, 1985).
3. A Ashworth, "Feeding of Infants and Young Children: An Annotated Bibliography," Trop. Dis. Bull. (Suppl.), 81: 1 -91 (1985).
4. B. A. Underwood and Y. Hofvander, "Appropriate Timing for Complementary Feeding of the Breast-fed Infant: A Review," Acta Paediatr. Scand. (Suppl.), 294: 1-32 (1982).
5. G. H. Beaton and H. Ghassemi, "Supplementary Feeding and Nutrition for the Child in Developing Countries,'' Am. J. Clin. Nutr. 35: 864-916 (1982).
6. M. Cameron and Y. Hofvander, Manual on Feeding Infants and Young Children, 3rd ed. (Oxford University Press, Oxford, England, 1983).
7. Energy and Protein Requirements, Report of a Joint FAO/WHO/UNU Expert Consultation, WHO Technical Report 724 (WHO, Geneva, 1985).
8. ESPGAN Committee on Nutrition, "Guidelines on Infant Nutrition: I. Recomendations for the Composition of an Adapted Formula," Acta Paediatr. Scand. (Suppl.) 262: 1-20 (1977).
9. J. C. Baurenfeind, The Safe Use of Vitamin A: A Report of the International Vitamin A Consultative Group (IVACG) (Nutrition Foundation, Washington, D.C., 1980).
10. K. P. West, Jr., and A. Sommer, Periodic, Large Oral Doses of Vitamin A for the Prevention of Vitamin A Deficiency and Xerophthalmia: A Summary of Experiences (Nutrition Foundation, Washington, D.C., 1984).
11. P. R. Dallman and M. A. Siimes, Iron Deficiency in Infancy and Childhood: A Report of the International Anemia Consultative Group (INACG) (Nutrition Foundation, Washington, D.C., 1979).
Contents - Next