u should increase them so that you don’t end up magnesium-deficient and having seizures, or collagen-deficient and having heart attacks. Everything feeds bacteria. Personally, I avoid inflammatory foods but I don’t avoid bug-foods. I feel like I need to have enough magnesium, sugar, etc, for them and for me.
Now that’s a question. With Lyme Disease, should collagen, magnesium, fat and sugar be eliminated because they feed bacteria and biofilm…or increased, so that we can make our bacteria and our bodies happy?
This has been Lyme: Diet tips experts can ALL agree on. For more wild diet “fun” read And the best diet for Lyme Disease is…