another minute or until the chicken is heated to serving temperature. Turn off the heat, but do not cover the pan.
6. Remove the lid from the pasta pot, adjust the heat to high to bring the water to an active boil. While stirring constantly, to prevent sticking, add the dried past to the rapidly boiling water. Cook the pasta until it is just tender, and drain.
7. While the pasta is still hot, return it to the pot. Gently stir in the chicken mixture. Serve immediately with plenty of fresh grated Italian hard cheese.
The next time you go to the market for chicken, remember that you are buying more than an inexpensive and delicious meal. You are buying an important piece of history.
Please address comments regarding this page to editor[at]backwoodshome.com. Comments may appear in the "Letters" section of Backwoods Home Magazine. Although every email is read, busy schedules generally do not permit personal responses.