 from the bones.
- Roast Chicken Stock
- Perpetual Soup: The Easiest Way to Make Bone Broth
- Fresh Chicken Broth
- Asian-style Chicken Foot Stock
- Homemade Beef Stock
- Homemade Bouillon
how to use bone broth
My husband and I aim to consume about one quart of bone broth per day, per person. While we start every morning with a mug of broth seasoned with salt, pepper and crushed garlic, we also use bone broth to braise meats and vegetables as well as in soups, sauces and stews.
- Drink it plain with a little salt, ground pepper and crushed garlic.
- Braised & Roast Meats: Easy Roast Chicken, Salisbury Steak for Grownups, Cider-braised Brisket with Tzimmes, Roast Lamb with Oregano and Lemon, Beef Pot Roast with Winter Vegetables
- Soups & Stews: French Onion Soup, Potato Leek Soup with Dill, Gluten-free Chicken & Dumplings, Chipotle Chile, Black Bean & Chicken Soup, Spiced Lentil Soup with Roasted Tomatoes, Curried Lentil Soup with Coconut, Onion Bisque with Frizzled Leeks, Egg Drop Soup with Duck, Wild Mushroom Stew, Caldo Verde, Winter Minestrone Soup, Beef Burgundy, Kale and White Bean Soup, Asparagus Soup, Lovage Soup, Chicken and Wild Rice Soup, Lentil Stew.
- Braising Vegetables: Braised Whole Baby Beets, Braised Turnips with Parsley
How to Store Bone Broth
Bone broth can be stored in the refrigerator for no more than a week. You can also freeze it in ice cube trays, and transfer the frozen cubes of broth to a resealable freezer bag where they will keep for 6 months. Alternatively, consider making Homemade Bouillon.
get started on bone broth with these resources
Typically, all you need to prepare bone broth in your kitchen is a good stock pot or a 6-quart slow cooker and something for straining the broth. To prepare a very clear broth, I recommend straining with a very fine-mesh sieve or a reusable coffee filter (using both in conjunction yields the finest results).