ing Care Herds achieving high pigs per sow per year generally have a well-trained farrowing house staff. This level of care begins the instant a sow arrives in the farrowing area. The demeanor of staff can affect the farrowing process, which frequently determines how sows will effectively lactate and consume feed.
After farrowing, the staff must properly foster and size pigs to optimize litter numbers to each sow. Pig processing, treatments, environmental control, cleaning practices and feeding of sows are very important. One inconsistent process or unsanitary procedure can reduce the number or size of pigs weaned.
Herd health issues can affect overall sow productivity. Each farm should have a medical plan that has been uniquely designed by the attending veterinarian. Many diseases affect a herds' productivity. Be sure that every farm has a medical plan.