harmful greenhouse gas emissions. They will help ensure children have enough to eat and drink, parents can send their kids to school and save for the future, and communities can thrive and prosper.
This far-reaching menu combines different recipes and ingredients locally sourced the world over.
Leaders around the world are planning for more climate-resilient food systems and supporting farmers by implementing National Adaptation Plans. Anyone interested in learning about the links between climate change, agriculture, food security and the role of these plans can check out an upcoming online course by the United Nations Development Programme (UNDP) and the Food and Agriculture Organization of the United Nations (FAO).
Through this type of learning, we have the opportunity to connect the drivers that impact food production with the policies, plans and procedures we will need to adapt the way we grow food.
Ending world hunger remains an ambitious goal, but we can help reach it, farm by farm. Let's start by giving our farmers the seeds, policies and support they need to adapt to climate change. Our children and our planet deserve it.
This article was originally published on Huffington Post.