that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.
Population health has been defined as "the health outcomes of a group of individuals, including the distribution of such outcomes within the group". It is an approach to health that aims to improve the health of an entire human population. This concept does not refer to animal or plant populations. The Population Health concept represents a change in the focus from the individual-level, characteristic of most mainstream medicine. It also seeks to complement the classic efforts of public health agencies by addressing a broader range of factors shown to impact the health of different populations.
Related Journals of Population health
Journal of Public Health, The Journal of Public Health Research, Journal of Medical Screening, Journal of Health Economics, International Journal for Quality in Health Care, International Journal of Medical Science and Public Health
In epidemiology, a risk factor is a variable associated with an increased risk of disease or infection. Sometimes, determinant is also used, being a variable associated with either increased or decreased risk.
A stabiliser is an additive to food which helps to preserve its structure. Typical uses include preventing oil , water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yoghurt and jellys.
*2018 Journal Impact Factor was established by dividing the number of articles published in 2016 and 2017 with the number of times they are cited in 2018 based on Google Scholar Citation Index database. If 'X' is the total number of articles published in 2016 and 2017, and 'Y' is the number of times these articles were cited in indexed journals during 2018 then, impact factor = Y/X
Author(s): Megan Henning, Ruth Brock, Barb Struempler, Sondra Parmer, Katie Funderburk and Alicia Powers
Context: Urban community gardens have been shown to make healthy foods more accessible and affordable. There is limited research available, however, regarding the influence of rural community gardens, ... Read More
Author(s): Nageena Qayyum, Humera Rani, Khush Bakhat Mir and Abdul Qadir Khan
Caralluma genus having different nutritional, pharmaceutical value and important phytochemical ingredients which have various healing activity, most important Caralluma species claimed to have antidia ... Read More
Author(s): Priyanka Roy and Vijay Kumar
A healthy lifestyle always comprises of good food habits. To immunize various lifestyle disorders, consumers switched to the functional food that helps is fulfil the nutritional requirement of the hum ... Read More
Author(s): Shenghou Wang, Fangxu Xu, Yefei Liu and Shengzhong Dong
Ethylene induced actions during fruit ripening have been found to be inhibited by 1-methylcyclopropene (1-MCP) and possibly its analogues by competing for the sites of binding on the ethylene receptor ... Read More