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|Type: Journal Article Date: 2012-08-27|
|Title: Frontiers in plant science Volume: 3 ISSN: 1664-462X ISO Abbreviation: Front Plant Sci Publication Date: 2012|
|Created Date: 2012-09-12 Completed Date: 2012-09-13 Revised Date: 2013-08-13|
Medline Journal Info:
|Nlm Unique ID: 101568200 Medline TA: Front Plant Sci Country: Switzerland|
|Languages: eng Pagination: 196 Citation Subset: -|
|Interdisciplinary Plant Group, Department of Biochemistry, Christopher S. Bond Life Science Center, University of Missouri Columbia, MO, USA.|
|APA/MLA Format Download EndNote Download BibTex|
Journal ID (nlm-ta): Front Plant Sci
Journal ID (iso-abbrev): Front Plant Sci
Journal ID (publisher-id): Front. Plant Sci.
Publisher: Frontiers Research Foundation
Copyright © 2012 Stevenson, Woods, Hong, Kong, Thelen and Ladics.
Received Day: 28 Month: 3 Year: 2012
Accepted Day: 08 Month: 8 Year: 2012
Electronic publication date: Day: 27 Month: 8 Year: 2012
collection publication date: Year: 2012
Volume: 3E-location ID: 196
PubMed Id: 22969785
|Environmental Effects on Allergen Levels in Commercially Grown Non-Genetically Modified Soybeans: Assessing Variation Across North America|
|Severin E. Stevenson1|
|Carlotta A. Woods1|
|Jay J. Thelen1|
|Gregory S. Ladics3*|
1Interdisciplinary Plant Group, Department of Biochemistry, Christopher S. Bond Life Science Center, University of MissouriColumbia, MO, USA
2Pioneer Hi-Bred InternationalAnkeny, IA, USA
3DuPont Agricultural Biotechnology, Pioneer Hi-BredWilmington, DE, USA
|[edited-by] Edited by: Paul Andrew Haynes, Macquarie University, Australia
[edited-by] Reviewed by: Bronwyn Jane Barkla, Universidad Nacional Autónoma de México, Mexico; Benjamin Schwessinger, University of California Davis, USA; Roque Bru-Martinez, Universidad de Alicante, Spain
Correspondence: *Correspondence: Gregory S. Ladics, DuPont Agricultural Biotechnology, Pioneer Hi-Bred, Wilmington, DE 19880, USA. e-mail: email@example.com
[other] This article was submitted to Frontiers in Plant Proteomics, a specialty of Frontiers in Plant Science.
Soybeans accumulate protein and oil during development, making the mature soybean seed a valuable commodity. For 2008/09, the farm value of soybeans in the United States neared $30 billion (http://www.ers.usda.gov/Briefing/SoybeansOilCrops/), exceeded in value only by corn. The value of soybean meal as both a food and feed source is dependent on the character of its storage protein reserves. In soybean, the most abundant storage proteins are members of the cupin superfamily; the legumins (glycinins), and vicilins (β-conglycinins; Derbyshire et al., 1976; Kinney et al., 2001; Takahashi et al., 2003; Radauer and Breiteneder, 2007), which account for approximately 70% of total seed protein. Together with cotton and maize, soybeans represent the majority of the genetically modified (GM) products developed to date. Most of the soybeans grown in the United States are GM varieties. In 2011, about 94% of all soybeans cultivated for the commercial market in the United States were GM (USDA National Agricultural Statistics Service (NASS), 2011). Soybean is considered one of the “big eight” allergenic foods in the United States. Soybean allergens are grouped into five categories: seed storage proteins Gly m 5 (β-conglycinin) and Gly m 6 (glycinin); Gly m TI (Kunitz trypsin inhibitor), Gly m Bd 28K, and Gly m Bd 30K (P34; FARRP version 10 allergen database, 2010: Ogawa et al., 2000; L’Hocine and Boye, 2007). One of the concerns involving GM soybeans, particularly in the European Union, is the potential increase in the levels of such en