od. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred but is relatively expensive. Couscous is the most famous Moroccan dish along with pastilla, tajine, and harira. The most popular drink is green tea with mint.
Moroccan literature is written in Arabic, Berber and French. It also contains literature produced in Al-Andalus. Under the Almohad dynasty Morocco experienced a period of prosperity and brilliance of learning. The Almohad built the Marrakech Koutoubia Mosque, which accommodated no fewer than 25,000 people, but was also famed for its books, manuscripts, libraries and book shops, which gave it its name; the first book bazaar in history. The Almohad Caliph Abu Yakub had a great love for collecting books. He founded a great library, which was eventually carried to the Casbah and turned into a public library.
Modern Moroccan literature began in the 1930s. Two main factors gave Morocco a pulse toward witnessing the birth of a modern literature. Morocco, as a French and Spanish protectorate left Moroccan intellectuals the opportunity to exchange and to produce literary works freely enjoying the contact of other Arabic literature and Europe.
During the 1950s and 1960s, Morocco was a refuge and artistic centre and attracted writers as Paul Bowles, Tennessee Williams and William S. Burroughs. Moroccan literature flourished with novelists such as Mohamed Zafzaf and Mohamed Choukri, who wrote in Arabic, and Driss Chraïbi and Tahar Ben Jelloun who wrote in French. Other important Moroccan authors include, Abdellatif Laabi, Abdelkrim Ghallab, Fouad Laroui, Mohammed Berrada and Leila Abouzeid. It should be noted also, that orature (oral literature) is an integral part of Moroccan culture, be it in Moroccan Arabic or Amazigh.
Moroccan music is of Amazigh, Arab and sub-Saharan origins. Rock-influenced chaabi bands are widespread, as is trance music with historical origins in Muslim music.
Morocco is home to Andalusian classical music that is found throughout North Africa. It probably evolved under the Moors in Cordoba, and the Persian-born musician Ziryab is usually credited with its invention. A genre known as Contemporary Andalusian music and art is the brainchild of Morisco visual artist/composer/ oudist Tarik Banzi founder of the Al-Andalus Ensemble
Chaabi (popular) is a music consisting of numerous varieties which are descended from the multifarious forms of Moroccan folk music. Chaabi was originally performed in markets, but is now found at any celebration or meeting.
Popular Western forms of music are becoming increasingly popular in Morocco, such as fusion, rock, country, metal and particularly hip hop.
Morocco participated in 1980's Eurovision Song Contest, being in penultimate position.
Spectator sports in Morocco traditionally centred on the art of horsemanship until European sports—football (soccer), polo, swimming, and tennis—were introduced at the end of the 19th century. Football is the country
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