seases can be prevented by being a participating in the NPIP because the organization's breeder programs certify that hens are free of such vertically transmitted diseases.
Exhibition birds which are already participants in the NPIP can attend fairs, shows, and other events without having to be tested again for Salmonella pullorum and Salmonella gallinarum before traveling to a show. Because the NPIP has such an outstanding history for preventing, controlling, and eradicating diseases, most states require that any poultry entering into their state be an NPIP participant. Therefore, participation is essential for trading, buying and selling poultry in the US.
Along with the benefits of trading and attending fairs, shows, and poultry events, NPIP participants gain a measure of insurance should disaster strike. Current federal regulations authorize up to 100 percent indemnification to be paid to bird owners should avian influenza infect their flocks. One of the first questions asked in the event of an incident is, “Are they an NPIP participant?”
How can I participate?
It’s easy: Any person producing or dealing in poultry products can participate. To find out more information on what the NPIP has to offer, the first step is to contact the OSA in your state. Minor differences in state administration of the NPIP exist. Some OSAs may require participants to go above and beyond the minimum requirements of the NPIP, so don’t hesitate to ask lots of questions to make sure that you fully understand the NPIP program within your particular state. The OSA will ask questions about the type of poultry flock you have, the primary purpose they are being raised, and current construction of the premises, like hatchery, dealer, or independent flock.
Next, an authorized agent will be sent to your farm to test your birds for Salmonella pullorum and Salmonella gallinarum. To be a NPIP participant you must test negative of these two diseases. If you are interested in any other NPIP programs, the authorized agent will collect appropriate samples at that time.
Further, you must demonstrate to OSA that your facilities, personnel, and practices are adequate for carrying out the requirements of the NPIP. Each participant must sign an agreement with the OSA to abide by the NPIP and comply with all poultry requirements, including but not limited to no commingling with non-participating poultry. The authorized agent and OSA will inspect your premises and review proper biosecurity requirements with you in order to maintain compliance with the NPIP regulations.
After receiving negative test results and after the premises inspection has been successfully completed, you will be assigned a NPIP approval number which certifies your flock's participation.
Who do I contact if my birds are sick?
If you notice that your birds appear abnormal, don’t wait to seek help. If your birds are sick or dying, call your OSA, local cooperative extension office, local veterinarian, the State Veterinarian, or USDA Veterinary Services office to find out why. The USDA operates a toll-free hotline (866–536–7593) with veterinarians to help you. There is no charge for this service. Early detection is important to prevent the spread of disease.
Denise L. Brinson DVM, MAM, DACPV
USDA, APHIS, VS, NPIP
Elena L. Behnke, DVM, MAHM, DACPV
Veterinary Coordinator, NPIP
USDA, APHIS, VS, NPIP
Published : 05/29/2015 - 1:49pm