wing it to become very active and ready to work in your dough. Water is recommended for dissolving yeast.
Will yeast die if too cold?
95°F is often recommended for live yeast, but it may not be hot enough at 95°F for activating the dry yeast. … However, if it is not warm and instead feels hot, it most likely will be too hot for your yeast to survive. By the same token, if it is too cold, then your yeast will simply remain dormant.
How cold is too cold for yeast?
In terms of fermentation, lager yeasts are routinely fermented between 40–54 °F (4–12 ºC) while ale yeast is used from 55–70 °F (13–21 ºC). The optimal fermenting temperatures of yeast vary considerably. Some ale yeasts for example, do not perform well below 65 °F (18 ºC).