e, leopard and elephant – are a thriving underground trade in Africa, Asia and the Americas. Demand for the meat of such animals is considered the top immediate threat to the future of wildlife in many areas around the world and has already resulted in widespread local extinctions.
(image via: wikimedia commons)
What’s the grossest thing you could possibly eat on a trip to Namibia? Traveling celebrity chef Anthony Bourdain found out when he got up close and personal with a feast of warthog anus. It was prepared by gutting the warthog, pulling out the anus and a foot of intestine, squeezing out the feces and throwing the whole thing on some hot coals. Said Bourdain, “This is one time when well done is eminently desirable, but no, this Hershey highway is served al dente.”
Baby Mice Wine
(image via: junch)
Contrary to some portrayals in the West, not all Chinese people regularly consume things that we consider bizarre and disgusting. However, things like ‘Baby Mice Wine’ do exist. This Chinese health tonic consists of newborn mice, their tiny eyes still closed, drowned alive in a bottle of rice wine and allowed to ferment for a year.
(image via: blog.ratestogo.com)
It’s not just an urban myth or a scene out of Indiana Jones: some people really do eat raw monkey brains, though the oft-told story of scooping them out of a live monkey’s head is hard to verify. A traveler in Cambodia got a photo of brains for sale at a public market, and tales abound on the internet of gross monkey brain-eating experiences.
Casu Marzu – Maggoty Cheese
If a food inspires most of the population to moan, “Oh, God, why?” and is disgusting enough to actually be banned, perhaps it’s best left uneaten. But Sardinians aren’t keen on giving up their national treasure Casu Marzu – rotting, maggot-infested pecorino cheese. If that doesn’t sound bad enough on its own, consider this: wearing protective eyewear is recommended, because the “cheese fly” larvae that have been intentionally allowed to hatch inside the cheese can jump up to six inches right into your face. Tasty.
Shark Fin Soup
(image via: wikimedia commons)
After maggot cheese and monkey brains, shark fin soup may not sound so bad. But though it may not be physically disgusting, this Chinese delicacy is a huge strain on international shark populations – not to mention cruel. Once finned, shark bodies – which aren’t valued – are often dumped back into the ocean to die painfully. Over 64% of the world’s known shark species are considered threatened or vulnerable, and some species are nearly extinct. Worse yet, the shark fin doesn’t even add much flavor or nutritional value – it’s little more than a garnish.
Kopi Luwak – Cat Poop Coffee
(images via: wikipedia)
Cream, sugar or cat crap? In Indonesia, coffee beans that have been eaten and defecated by civet cats are in high demand for their supposedly superior flavor – in fact, it’s the most expensive coffee in the world at $100-$600 per pound. The benefit of a less-bitter taste comes from the effect that a civet cat’s digestive enzymes have on the beans, which pass whole through the cat’s system.
Whale Meat Sashimi
(image via: fuyuhiko)
Why are Japanese whalers so intent on killing these graceful creatures, despite international (and sometimes violent) opposition to the practice? The blubbery, bland, gamey-tasting meat may not be palatable to most Westerners, but many Japanese love it and demand is high despite the threats to endangered species. Not that it only happens in Japan – a Santa Monica, California restaurant was recently shut down for serving endangered whale meat to customers.
Kutti Pi – Goat Fetus
The pronunciation of this delicacy – “cutie pie” – may have applied to these animals if they had been born alive, but it’s hard to describe cooked fetuses as cute. Kutti Pi is an Anglo-Indian delicacy that’s only eaten on the rare occasion of a pregnant animal (usually goat) being slaughtered, and is considered to have medicinal value, especially for pregnant women.
(image via: winejuice.blogspot.com)
In some parts of the world, bull penis is c