leg as well to allow the bubbles to be carried out of the siphon. At the crest the gas can be trapped in a chamber above the crest. The chamber needs to be occasionally primed again with liquid to remove the gas.
Siphon rain gauge
A siphon rain gauge is a rain gauge that can record rainfall over an extended period. A siphon is used to automatically empty the gauge. It is often simply called a "siphon gauge" and is not to be confused with a siphon pressure gauge.
A siphon spillway in a dam is usually not technically a siphon as they are generally used to drain elevated water levels. A siphon spillway operates as a siphon if flow is raised higher than the water surface, as sometimes used in irrigation, in operation a siphon spillway is considered to be 'pipe flow' or 'closed duct flow'. A normal spillway flow is pressurized by the height of the reservoir above the spillway whereas a siphon flow rate is governed by the difference in height of the inlet and outlet. Some designs make use an automatic system that uses the flow of water in a spiral vortex to remove the air above to prime the siphon. Such a design includes the volute siphon.
Devices that are not true siphons
While if both ends of a siphon are at atmospheric pressure, liquid flows from high to low, if the bottom end of a siphon is pressurized, liquid can flow from low to high. If pressure is removed from the bottom end, the liquid flow will reverse, illustrating that it is pressure driving the siphon. An everyday illustration of this is the siphon coffee brewer, which works as follows (designs vary; this is a standard design, omitting coffee grounds):
- a glass vessel is filled with water, then corked (so air-tight) with a siphon sticking vertically upwards
- another glass vessel is placed on top, open to the atmosphere – the top vessel is empty, the bottom is filled with water
- the bottom vessel is then heated; as the temperature increases, the vapor pressure of the water increases (it increasingly evaporates); when the water boils the vapor pressure equals atmospheric pressure, and as the temperature increases above boiling the pressure in the bottom vessel then exceeds atmospheric pressure, and pushes the water up the siphon tube into the upper vessel.
- a small amount of still hot water and steam remain in the bottom vessel and are kept heated, with this pressure keeping the water in the upper vessel
- when the heat is removed from the bottom vessel, the vapor pressure decreases, and can no longer support the column of water – gravity (acting on the water) and atmospheric pressure then push the water back into the bottom vessel.
In practice, the top vessel is filled with coffee grounds, and the heat is removed from the bottom vessel when the coffee has finished brewing. What vapor pressure means concretely is that the boiling water converts high-density water (a liquid) into low-density steam (a gas), which thus expands to take up more volume (in other words, the pressure increases). This pressure from the expanding steam then forces the liquid up the siphon; when the steam then condenses down to water the pressure decreases and the liquid flows back down.
While a simple siphon cannot output liquid at a level higher than the source reservoir, a more complicated device utilizing an airtight metering chamber at the crest and a system of automatic valves, may discharge liquid on an ongoing basis, at a level higher than the source reservoir, without outside pumping energy being added. It can accomplish this despite what initially appears to be a violation of conservation of energy because it can take advantage of the energy of a large volume of liquid dropping some distance, to raise and discharge a small volume of liquid above the source reservoir. Thus it might be said to "require" a large quantity of falling liquid to power the dispensing of a small quantity. Such a system typically operates in a cyclical or start/stop but ongoing and self-powered manner. Ram pumps do not work in this way. These metering pumps are true siphon pumping devices which use siphons