 suck its contents into the mouth. The so-called "honey" tastes somewhat like molasses, while the ants' bodies, being bitter, are discarded. Perhaps fortunately for honey ants, this practice seems to have fallen by the wayside due to the advent of commercially available candies. These not only taste better but are much less work to procure.
Many social insects, notably honey bees and some wasps, collect and store liquid sweets for later use. However, these insects stow their food within the confines of their nest combs. Honey ants are unique in using their own bodies as living storage vessels.
But why develop repletes? In arid regions, food and water usually are obtainable only for very limited periods. But when available, as during the brief summer rainy or growing season, these resources are present in overwhelming abundance. Under favorable conditions, surplus food gathered by the colony is fed to the repletes for long-term storage. Then, in times of need, the food is regurgitated back to colony members.
While the formation of food-storing repletes seems remarkable, it is merely an exaggerated form of typical ant behavior. Most ants possess expandable abdominal crops (stomachs) for temporarily carrying liquid food back to the nest. When solicited by a hungry nestmate, they regurgitate this liquid and offer a small droplet held between their mandibles. Close observation will reveal that the donor ant's abdomen shrinks as the recipient's abdomen expands. Thus, the crop serves as a "communal stomach" and repletism simply as extreme development of this expandable organ.
In the presence of excess food, repletes can develop from any newly emerged worker, apparently before its exoskeleton and intersegmental membranes harden and become less flexible. In young colonies, it is not uncommon to find small workers serving as somewhat ineffective repletes, with their tiny abdomens distended to the bursting point. However, on an individual basis, major workers make the most efficient honeypots. Hundreds to a thousand or more large repletes can be found in mature honey ant colonies, each patiently hanging and waiting to serve up dinner when called upon by its nestmates.
Argentine Ant. Linepithema humile.
Argentine Ant tending soft scale for honeydew. Image courtesy Penarc.
Identification. The Argentine ant is a one node, small, shiny, brown ant with only one size of worker. Workers are usually about 1/12 to 1/8 inch long. The queen ants are much larger, sometimes reaching 1/4 inch in length. They nest outdoors under logs, concrete slabs, debris and mulch. Argentine ants build very large colonies and can move rapidly. During winter months, this ant will move indoors.
Biology. This ant is successful and hard to control because:
· Different Argentine ant colonies in a same general locale are not enemies. Even the many queens in a single colony or separate colonies are friendly to each other.
· Argentine ants are not too "picky" when choosing a suitable site to infest or colonize. They readily (as you will read about in move their nests during the changing seasons and other conditions.
· These pests are omnivorous; they seem to never be in short supply of food.
· Each colony of Argentine ants contains a multitude of workers.
· Each worker is more courageous and harder worker than most ants. Creatures that attempt to prey on Argentine ants are confronted with an army of stubborn bugs that never runs from a fight!
· The queens of most ant species are usually egg-laying machines. The queen ant of Argentines actually helps in the care, grooming and feeding of her young.
· Most species of ants mate and reproduce by swarming; the Argentine mates in the colony, unexposed to the perils of birds, frogs, lizards, predator insects and extreme weather conditions. A swarmer reproductive (as seen with fireants and carpenter ants) has about 1 chance in 1,000 of surviving and successfully reproducing. The Argentine ant queen always succeeds!
Distribution. Originating from Northern Argentina near the Paraná River and surrounding regions, the Argentine an