thy food.
The World Health Organization (WHO) have asserted that American over-consumption of food is a drain on global resources and unsustainable. Although Americans only account for 6% of the global population, more than a third of them are considered obese.
WHO would like the average global body weight to be near emaciated levels to conserve food stores and reduce the human impact on the planet.
Michelle Obama has remarked that the growing number of obese children in America is a threat to national security.
Endocrinologist Robert Lustig of the University of California, San Francisco observes, “This epidemic of obese 6-month-olds. Since they’re eating only formula or breast milk, and never exactly got a lot of exercise, the obvious explanations for obesity don’t work for babies. You have to look beyond the obvious.”
Early life exposure to traces of chemicals and hormone-mimicking pollutants, such as BPA, in the environment act on genes in the developing fetus and newborns and turn more precursor cells into fat cells. These chemicals cause the cells to hoard nutrients, directly causing weight gain in infants. They may even cause severe alterations in the body’s metabolic rate.