th Spangle gall has a small cone elevated in its centre, a pronounced rim and they are sometimes found almost folded in two. The gall may have steaks of purple, red or other colors through it. Typically found on the lower surface, this gall is found more often on the upper surface than other spangle galls and although often grouped together, the numbers on each leaf are far fewer than in species such as Neuroterus quercusbaccarum. The gall is observed to swell appreciably once it has detached and fallen in late autumn. The gall has also been recorded as green, purple, red or pink.
Smooth Spangle Gall. Image Courtesy of Rosser1954
All bees collect nectar and pollen as their main source of food. One of the distinguishing characteristics of all these families is that their body hairs are profusely branched. This adaptation serves to capture and carry pollen. Worldwide, there are an estimated 20,000 species of bees (Michener, 2000), with approximately 4,000 species native to the United State. The non-native European honey bee (Apis mellifera) is the most important crop pollinator in the United States. However, because of disease and other factors the number of managed honey bee hives in the United States has declined by 50 percent since. During this same period, the amount of crop acreage requiring bee pollination has continued to grow. This makes native pollinators even more important to the future of agriculture.
Native bees provide free pollination services (as opposed to honey bee which are typically rented) and are often specialized for foraging on particular flowers, such as squash, berries or orchard crops. This specialization results in more efficient pollination and the production of larger and more abundant fruit from certain crops. The pollination done by native bees contributes an estimated $3 billion worth of crop production annually to the U.S. economy.
Native bees come in a wide range of colors and sizes, from tiny sweat bees less than a quarter of an inch long to bumble bees over an inch in length. Mo