A homemade, high potential benefit-driven development from the public sector
Beans are an important food item, mostly in the developing world. Unfortunately, the golden mosaic virus infection is a serious constraint causing severe grain losses in Brazil and South America. The National Technical Commission on Biosafety (CTNBio) approved the genetically modified golden mosaic virus-resistant beans developed by the Brazilian public Agricultural Research Corporation (Embrapa) linked to the Ministry of Agriculture, Livestock and Supply. This work is an example of a public-sector effort to develop useful traits, such as resistance to a devastating disease, in an “orphan crop” cultivated by poor farmers throughout Latin America. It is a milestone as it is the first fully “publicly funded homemade” recombinant biotechnology crop improvement strategy that has reached this stage in a developing country.
Why are the virus-resistant beans so important?
Beans are highly nutritious and one of the most important legume consumed by over 500 million people in Latin America and Africa. In Brazil it is regularly an indispensable item of the everyday diet, often combined with rice and eaten by all social classes in all parts of the nation. They are found in a great variety of types with different sizes, colors and tastes consumed throughout the country. Perhaps, the most typical Brazilian dish is the ‘feijoada”, a black beans stew. The local consumption is around 16 kg per person every year. Given its high protein (15 to 33%) content besides B vitamins and minerals as iron, calcium and phosphorus, beans provide a high nutritional value meal. Moreover, beans are the major source of protein for the economically disadvantaged.
Currently Brazil is the largest producer, responsible for approximately 20% of the global production. It is estimated that the domestic production should reach 3.8 million tons in the 2010/2011 period. This is mostly an achievement of small farmers (less than 100 hectares) responsible for approximately 70% of the