Every weekend I try to sit down and scan my favorite blogs. I often find recipes that I mark with the intent to try soon. Well yesterday I was looking at the Personal Food Journal (http://personalfoodjournal.blogspot.com ) and found this wonderful recipe. I had everything except the strawberries and the sour cream. I hope the Personal Food Journal doesn't mind a too recent reprint but this was soooo good and easy. I have taken her original recipe and made a few conversion notes since she is from Kuala Lumpur, Malaysia. Thanks again to my fellow foodie and enjoy!
1 cups self rising flour - sieved [I did not have self rising so I used 1 cup flour, 1 1/4 tsp of baking powder, 1/4 tsp salt]
3) Add flour. Whip to mix well.
4) Pour 2/3 of the mixture into a 9" greased round baking pan.
5) Add cocoa into the remaining mixture and mix well. Pour mixture into the pan and stir a little for a nice contrast of color.
2) Pour mixture on to the bottom half of the cake then place strawberries. Place the top half of the cake. Ready to be served immediately! I added powder sugar, a few strawberries and mint leaves. If you like mint it really added a punch to the flavor.