Lobster Recipe: Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)October 4th, 2007Recipes, Malaysian Recipes, Recipes40 Comments
I am not done with my lobster. I told you I had three recipes to share, and I haven’t forgotten about it. As a matter of fact, I was giving you guys a break–I don’t want you to have a cholesterol attack just by visiting Rasa Malaysia.
Anyway, this is the final installment of my lobster series –stir-fried lobster with butter and cheese or 芝士牛油焗龙虾. (To view my previous lobster recipes, please click here and here.) Cheese is back, and this time with butter for a sinfully delectable stir-fry lobster dish! Simply divine. Period. If you have tried this dish, I am sure you can attest to my claim that this is indeed the BEST stir-fry lobster dish, EVER…
While ginger and scallion lobster and black beans lobster–which I find boring and uninspiring–are very popular in Cantonese-style restaurants in the United States, stir-fried lobster with butter and cheese (芝士牛油焗龙虾) is commonly served in Malaysia. As lobsters are extremely expensive in the region, the use of butter and cheese adds that extra “luxury” touch to this preparation.
Words just fail me when it comes to describing the taste of this dish; I will leave the recipe to you so you can experience it for yourself.
Other lobster recipes from Rasa Malaysia:
(Click Page 2 for the Stir-fried Lobster with Butter and Cheese Recipe)