The travel study also lists the following Escargots from France which are served in the shell and cooked to perfection with butter. The list further adds the names of Moussakka of Greece, Zucchini flowers from Italy, Sea food curry Laksa from Malaysia, Thailand’s dish Som tam or green papaya salad, and pavlova from Australia and New Zealand.
The blog writer further in his writing stressed upon tourists to eat the sample dishes of the country while visiting any place. This will make friends from the country and the tourists can learn the culture, historic importance, politics and religion.
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