Written by Meena Agarwal on November 14th, 2005 |
This is great recipe for a rainy night. It is simple to make and simply delicious! so put on a great movie and gorge on this delightful dish.
Malay Stir-fried Noodles (Mee Goreng)
100 g rice noodles or vermicelli
2 cups finely sliced cabbage
1 cup bean sprouts
2 cloves minced garlic
¼ cup thinly sliced onion
1 tbsp curry powder
1 chopped tomato
1 tsp soy sauce
1 tsp chili powder
Salt, to taste
3 tbsp cooking oil
Soak noodles in cold water for 20 minutes and drain.
Beat eggs in a small bowl, with a pinch of salt and fry in a non-stick pan. Remove and slice egg into strips.
Heat oil in a wok and sauté garlic and onion over medium heat till onions become soft. Add cabbage and bean sprouts and sauté for about 2 minutes.
Add curry powder, chopped tomatoes, chili powder and soy sauce, and continue to cook for another 2 minutes.
Add noodles and stir-fry until cooked. Top with crispy anchovies and sliced egg-strips before serving.