"Ho Chak" in Hokkien means 'Tasty'. This show will feature more on Chinese hawker food, and other local cuisine such as Nyonya food, Malay Indian and desserts.
A breakaway from conventional travelogue, this thrilling travel-game show requires travelers to travel AND play hard at the same time!
Zi En, a city girl inherited a restaurant from her parents. Due to her terrible temper, all of her cooks were unable to stand her and resigned. She became desperate and needed to find a good cook to sustain the business. When she meets Shi
Our top 12 finalists from Hot Chef’s 2010 season returns to take viewers from the shores of Taiwan to across the Malaysian continent in search for original home cooked recipes and sample all the home cooked goodness from every Chinese dialect group household.