The New York Times profiles Sriracha. The best quote of the piece, "I guess it goes with alcohol", is from an employee pondering the drunken messages left on the answering machine.
Oreo Key Lime Pie ~ Mowielicious shares these gorgeous personal sized desserts.
Joy of Cooking ~ A beautiful series of still lives of ruined table settings from artist Rachel Bee Porter.
Another great "The Kitchn rounds up" - 10 Hot Breakfasts for Cold and Busy Mornings
Soothing Potato, Celery Root and Sunchoke Cream ~ A creamy root vegetable soup comes to Cannelle et Vanille's rescue.
Buckeyes - Smitten Kitchen has a delicious treat for Ohio fans and lovers of all things peanut buttery and chocolate.
Cross(x)Species Adventure Club ~ Edible Geography profiles these amazing culinary adventures in molecular gastronomy held by Natalie Jeremijenko and Mihir Desai.
S'mornie ~ Half vegan brownie and half s'more... for your consideration, Shadeelaine presents the S'mornie.
Wright Food shares some great lighting tips for food photography.
Lemon Curd! Little Teochew shares these cute little pots of lemon curd.
Broccoli Romanesco Soup with Gorgonzola and Almonds ~ Il Cavoletto Di Bruxelles shares this bright green broccoli soup.
Beautiful teak wood spreaders from Anthropologie.
Fresh New England shares this chocolate on dark chocolate chocolate overload.
Black Bean Hummus - The LA Times shares this twist on hummus from Mediterraneo.
Cambodian Lemongrass Shrimp ~ Rasa Malaysia shares this beautiful vibrant shrimp dish.
The New York Times and The Candy Professor take a slightly more academic look at candy.
Apple Cider Glazed Donuts ~ Fall in delicious doughnut form! Cherry Tea Cakes shares these awesome baked doughnuts.
Almond Croissants - Delicious days shares this very special breakfast treat and the perfect way to revive stale croissants.
Apple and Smoked Mozzarella Mini Calzones ~ Sprouted Kitchen shares this fun and easy recipe... great for sharing!
Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna.
Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish.
Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about.
Homemade Marshmallows from the kitchn!
Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish.
Pasta alla Carbonara ~ Sippity Sup uses this bacony delicious meal as their default pasta.
Matching knife and cutting board set from Canoe. The cutting board doubles as a carrying case.
Gluten-free Oreos from Gluten-Free Girl.
Pumpkin Cornbread ~ A little bit of a twist on the classic submitted to Tasty Kitchen by Tracy.
Root vegetable soup with truffle oil ~ La Tartine Gourmande welcomes fall with this gorgeous autumn root vegetable soup.
Homemade Cheese ~ Time Travel Kitchen brings out a cheese recipe from 1807 and cooks up a batch outside over an open fire.
Spiced Poached Pears With Warm Chocolate Sauce and Vanilla Bean Ice Cream! My Tartelette shares this breathtakingly beautiful dessert.
Still Life Styles offers a great food styling tip! Vintage jelly jars offer up a little bit of design and sparkle to the set.
Lindy & Grundy ~ Awesome new sustainable whole animal butcher shop about to open in L.A..
Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato.
Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale.
Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes.
Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart.
Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel.
Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce.
Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves'
Roasted Butternut Squash Orzo Salad ~ Two Peas and Their Pod make great use of seasonal vegetables with this dish.
Cauliflower and Parmesan Cake - This savory cake is more like a "sturdy baked omelet." Smitten Kitchen adapts a recipe from Yotam Ottolenghi of London.
Tostones Con Mojo ~ Matt Bite's serves up fried plantains with a delicious vibrant garlic cilantro sauce.
Whole Wheat Sunflower Seed Bread ~ Joy the Baker breaks away from all the sweet stuff and brings out the whole wheat flower.