Red Ruby with Strips of Jackfruit- RM5.90
Desserts are a vital part of a meal, I am sure many out there will agree with me (especially the girls *wink*). A good dessert can end the meal on a high note, whereas a bad one will leave you hanging there, angry and disappointed... and leave you feeling empty even after you have had a full meal.
So here's 2 of my favourite oriental/asian desserts (wanted to say Malaysian but I think red ruby is made famous from Thai, also known as tub tim krob?). The red ruby is made to look like mock promegranate but actually it's made of water chestnut. Top it with ice shavings and coconut milk and strips of jackfruits, this dessert is just yummilicious!
Looks like the cendol is not from Malaysia either, haha. Read from Wiki that it originated from Jakarta, Indonesia. I guess cendol is such a common type of dessert that it needs no introduction anymore?
Aaaaahhhhh, would love a bowl of this dessert now.
Little Penang Cafe
G43, Ground Floor,
[disclaimer: the opinions expressed here are based on my personal views, tastebuds and preference and may vary for others. please dont sue me, i dont have money. kthxbye.]