Under its dazzling coloured tiled roof and ironwork is a huge array of specialty foods and preserves, liqueurs, caviar, berry jams, and some tourist tat. Wander round the many stalls, and if nothing else, at least buy a colourful string or two of chillies to take home. Take a little care of your possessions, but get stuck in.
Vamhaz korut, right by the river across the green Szabadsag Bridge from Gellert
A tiny cosy traditional patisserie and coffee shop on Buda hill in the castle close to the exuberant neo-gothic Mathias church. After a walk round the Royal Palace or the cobbled streets and quirky aristocrats' houses, indulge in a cherry brandy chocolate and cream coffee, with raspberry torte, and drift back a century or two. Especially nice in winter, and more chance of getting a table.
Szentharomsag Uta, opposite St Mathius church.
A warm summer's day, a table on the balcony by the River Avon eating home-made pasta and watching people almost capsizing punts. The location is great but actually the food is what it's all about.
As you walk along Plymouth Hoe taking in the spectacular sights of Plymouth Sound, there are several different ice-cream vans that you could stop at, but there is only one you should stop at - the Langage Farm one.
This is by far the finest local ice-cream you will find, made with real Devonshire cream and with a fantastic array of flavours from the traditional to the unusual. You could try Thunder & Lightning, which is filled with honeycomb pieces, or Turkish Delight flavoured ice-cream, or you could just stick to the farmhouse clotted cream flavour. They are all delicious!
Normally parked towards the Barbican end of Plymouth Hoe, underneath the Citadel.
A family-run restaurant specialising in meat and fine wine. The meat either comes from free range ducks, geese, pigs on the property, or is hunted in the surrounding forests.
Next door they have a shop with over 15,000 bottles of wine, plus produce from the Auberge (smoked ham, patés), as well as other local specialities. High quality food, beautiful traditional buildings, a great welcome.
Located in Montenach, near Sierck les Bains, near the border with Germany and Luxembourg. www.auberge-de-la-klauss.com
Cafe Mlkynek is a gallery, bar and 100% vegetarian cafe nestled in the Kazimierz (Jewish) quarter of Krakow.
Whilst it doesn't have as an extensive menu as some of the other vegetarian places, the food there is superb - totally vegetarian (with some vegan) and really good quality. The onion soup is exceptional!
Unlike the other vegetarian cafes in Krakow the emphasis at Mlkynek is on superb food, good service and relaxing surroundings rather than simply 'healthy' food. This means you can actually get a beer or a bottle of wine with your meal (an essential part of the equation, in my book!).
What is more, like many places in Krakow, the food is unbelievably cheap (though the wine isn't that cheap).
Plaza del Triunfo is a great square sandwiched between the Giralda and Alcazar Gardens to sit on a warm sunny day with a good book watching the world go by. If you follow the Cathedral wall you come to Plaza Nueva where Seville's elite gather in the evening. The square is surrounded by boutiques and nice eateries and bars and is a good place to get a taxi.
Beware of the restaurants surrounding the Cathederal and Giralda as they are over-priced and will produce a different menu for the tourists!
Try and visit the cobbled winding streets of the Santa Cruz quarter where you will find traditional tapas bars, senors playing the guitar and flamenco dancing.
Seville is all in all a beautiful place to visit.
If you are visiting Seville I would strongly recommend the Murillo Hotel situated in the winding back streets of the Santa Cruz quarter. This hotel is a two-star that deserves to be upgraded, has friendly helpful staff, is clean and is five minutes away from Seville's main attractions. To top it off it has an amazing roof terrace with stunning views of the Cathedral and beyond. Opposite there is a traditional friendly tapas bar that serves reasonably priced food.
Raju's serves south Indian breakfasts in the mornings and banana leaf tiffins (the Malaysian BLT - a pile of rice and curry served, as everything is at Raju's, on a banana leaf) in the afternoon.
Now, it is not on the tourist beat, it is not within sight of the Twin Towers, it's not even technically in KL but it is one of the best restaurants in the world.
It is situated next door to La Salle school on Jalan Chantek which is off Jalan Gasing which is off the Federal Highway heading towards Shah Alam. This is not the reason it's the best restaurant in the world though. It has a large outdoor dining area shaded by trees and with a charmingly bubbling storm drain running down one side. But this is not the reason it's the best restaurant in the world.
It is situated in a stand of shops which includes a picture framers, a photo shop and a barber's in a suburban residential area, populated by rather well off Malaysians, with Indians rather more plentifully represented than is perhaps the average. But this is not the reason it's the best restaurant in the world.
The reason it's the best restaurant in the world is because it serves, in the mornings, roti canai - which is the best breakfast in the world.
Basically a paratha-style flatbread of many calories, it is griddle fried freshly so that a crisp, friable crust forms on the dough, which is then punched and broken up before serving. Fairly boring, really. But then add some dal, some fish curry kuah (the gravy, not the actual fish) and perhaps a small piring (dish) of mutton curry, or a piece of fried tengiri, then add to this a teh tarikh (tea made with condensed milk which has been "tarikh'd", i.e. "pulled" through the air from one vessel to another to aerate and cool) and heaven, my friends, is a place on earth.
So. Be seated. There is no reservation, there is no plate captain, no "This way sir" - this is Malaysia old-style. There are many south Indian waiters in white shirts and blue trousers however. Call one over and ask for "roti canai" (pronounced "rotty chan-eye") and a teh tarikh. The dal, some carrot chutney and some coconut chutney are dumped unceremoniously in front of you along with a damp banana leaf. It is perfectly permissible to dry off the leaf with a tissue. I don't bother. And wait. A short time later (longer if at the weekend) and the roti, steaming, fragrant and - a sticking point for many - slightly smaller than average disc of bread is casually clapped onto your leaf. Serve yourself with dal, chutneys in small pools around the circumference. Some pour great ladlefuls of dal all over the roti, mash it into a mush and devour it sloppily in handfuls. A perfectly acceptable way to eat it in my opinion.
But we will choose the dainty option (though not the daintiest - forks and spoons are available, and widely used).
Tear off a small piece of roti, drag it through the dal (whilst arguing with your friends about whether or not the best nasi lemak is to be found in Ipoh or Penang) and pop it in your mouth. There is a faint cuminy, asafoetida tang to the dal, a faint sweetness (not too sweet, oh no) to the roti and a mouth feel (as Mr Blumenthal would have it) which is crunchy, soft, full-flavoured with mild spice (but not too mild, oh no) and completely satisfying. Tear off another piece. Pick up a perfectly tender piece of curried mutton - and although I never had a bad mutton curry when I lived in Malaysia, Raju's has to be the best - and once again, those curious contrasts are there. Crunchy/soft, spicy/bland, tangy/sweet. Take a sip of your scaldingly hot teh tarikh: it is foamy, sweet, strong and in combination with the roti and the curry as precisely perfect as any of the great pillars of Malaysian food when made perfectly. nasi lemak, laksa, prawn mee, char kway teow - roti canai. These are the five. Now you know one. Seek the rest.
Raju's Banana Leaf Restaurant, nearest LRT Taman Jaya, but it's quite a hike in the heat. Take a cab and ask for "Jalan Gasing, PJ" (pron. "gassing" pron. "peejay") then take the first left after the elevated LRT line. Raju's is at the end of the stand of shops on the right hand side of Jalan Chantek.
Stay at the Cheong Fatt Tze Mansion if you like quaintness and history, stay at the g Hotel if you prefer hip and contemporary lodging.
Also, tour the Cheong Fatt Tze Mansion, eat at the Gurney Drive food stalls and sample everything.
Don't try to take out illegal CDs or DVDs. Read The Star. Visit Kek Lok Si temple. Take the cable car, but arrive early: the lines are awful. Walk the canopy walk. Buy a Makansutra food guide. Indulge in a MacWaffle at Red Garden.
Trip report, with photos, at www.travelmusings.net
Trip report, with photos, at www.travelmusings.net
Cheong Fatt Tze Mansion:
g Hotel: www.ghotel.com.my/
This is a bar when you can happily spend the afternoon without a care in the world. The drink is cheap, the food is great (all freshly prepared, which is more than can be said about some of the places close by), and the staff are friendly!
Dorieos Square (think that's the way to spell it), it's off AG Fanourio, Old Town, Rhodes, 00 30 22410 74293. Mixture of gates close by - San Francisco, Red Gate & Kolona
Close to Plaza de la Virgen down a very quiet alley is this unassuming rather dark restaurant. Excellent food, with a choice of either the €12 lunch of the day or a special Dégustacion menu (which everyone has to choose) for €18. Very good quality modern Valencian cooking.
C / Conquista 3
Tel: 963 910 364
Shops: There is a small selection of shops in St Andrews, it's a great place for tartan products such as kilts and also for golf products.
Attractions: Golf is the main one but the old cathedral and castle are well worth a visit, they are both located next to each other.
Nightlife: There are no clubs in St Andrews but there is a great selection of bars, The Gin House and Ma Bells are two popular places.
Eating: There is a large selection of fine dining options in St Andrews, but if you are on a budget then The Grill House offers well priced food.
Accommodation: For a small town there is a large selection of five-star hotels, The Old Course and Fairmont are the two best hotels. For those on a tight budget try The St Andrews tourist hostel or one of the many B&Bs.
Berlin in a nutshell. Peculiar mix of people - 70 year-old ladies in old-fashioned evening dresses and gentlemen in suits, urban bummers in Hugo Boss as well as crazy hipsters are to be seen in this old ballroom (existed since 1913) in the centre of Berlin.
Situated in a scraped building surrounded by numerous art galleries, the place was visited by Tom Cruise during his search for old-fashioned shooting locations for the film 'Valkyrie'. Good food and delicious home-made cakes. Music changes depending on the day (cha cha, swing, waltz and tango). In the summer, the garden is an additional attraction.
If you walk down the Auguststr (Berlin Mitte), you'll spot an enchanting garden and the scraped building behind it.
Clärchens Ballhaus, Auguststraße 24, Berlin Mitte.
Great food, nice affordable lunch menu with top quality food, nice atmosphere and quite relaxed.
Stumbled into this place after visiting the Santa Maria del Mar church in the Born area of Barcelona.
Enjoyed it so much went back for dinner and surprisingly the menu was quite broad with various European dishes. Service was excellent which I found slightly lacking in other restaurants in Barcelona.
Carrer abaixadores 10, about 30 metres from the Santa Maria del mar church.
My recommendations are always carry an umbrella, get a Tote a Luxe Guide, visit the Night Safari and to stay at The Scarlet: excellent location and contemporary decor at a value.
Also, eat at the food stalls and buy a Makansutra if you can find it, or read the Calvin Trillin article in the New Yorker to determine which food stalls to visit.
If you're flying in and out of Changi, and just staying overnight, stay at the Changi Village Hotel. Check out the shops on 33 Erskine Road. Treat yourself to a foot massage in Chinatown.
Wrapid is a new food service brand offering awesome hot food wrapped up with flavours from around the world. Food that has been developed with a focus on flavour.
I'm a huge fan of Wrapid. Their wraps have become a definite daily craving of mine and I would recommend it to anyone, whatever your taste may be.
I began with the chicken tikka wrap, wrapped in a delicious flat bread naan. After that I was fascinated and hooked. The menu extends out to a wide variety of global mouth watering flavours, which include assorted pizza, Mexican, and Chinese stir-fry wraps, as well as a very wide range in traditional British food. The full English breakfast wrap is a must.
Just when I thought I was full enough, I came across the dessert menu. If sticky toffee pudding wrapped in a crepe does not tempt anyone, then I don't know what does. Wrapid also offers vegetarian options and fantastic student offers that you simply cannot resist. The service was superb and there is always a friendly face to help those indecisive minds.
8 D'arblay Street, Soho, London, W1F 8DP
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