Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to firstname.lastname@example.org by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
p.s. Stay tuned for a bunch of bean & grain recipes to be posted for testing later this afternoon!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Honey Ricotta Gelato
- Better-than-IHOP Cheese Blintzes
- Gnudi with Lemon-Thyme Butter and Breadcrumbs
- Ice Creamed Ricotta
- Savory Cashew Infused Chhenna
- Ricotta Pancakes with Apple-Calvados Syrup
- Editors' Pick Candidates (these are the ones we want you to test)
- Cannoli Cake
- Malay (Ricotta Corn Pudding)
- Ricotta Loukamades with Thyme and Honey and Walnuts
- Roasted Yellow Beet and Ricotta Tian
- Heavenly Kanafe...A Syrian Delite made with Ricotta and Shredded Phyllo Dough
- Dates Poached in Spiced Wine Spooned over Fresh Ricotta
- Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle
- Loaded with Good Stuff Loaf
- Curds & Whey Biscuits with Infused Honey & Ricotta Spread
- Spinach Ricotta Pie
- Lemon Ricotta Fritters
- Ricotta Malfatti with Roasted Pepper, Pistachio, and Yogurt Sauce
- Torta Rustica
- Ricotta with Honeyed Grapes
- Orecchiette with Ricotta, Caramelized Onion, Pancetta and Peas
- Ricotta Trio with Toast Crusts
- Buckwheat Ricotta Blintzes with Figgy Relish
- Lightly Cheddared Spinach Ricotta Mac And Cheese
- Ricotta Thumbprints
- Lemon Blueberry Ricotta Scones
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