$20 for $40 Worth of Local Delights at Chatterbox in Mandarin Orchard. $40 for $80 Worth Option Available.
- Award-winning local cuisines and Mandarin Chicken Rice
- Featuring succulent poached chicken with fragrant rice
- Local dishes with a twist like Mandarin Lobster Laksa, Nasi Lemak, Herbal Bak Kut Teh, Mandarin Coconut Ice Cream and more
- Great for an upscale meal with a friend or loved one
- Spread of delicious favourite local fare
- $40 Worth of Local Delights
- $80 Worth of Local Delights
Redeem from 1 July 2012, valid 3 months. Unlimited Groupons per person, may buy multiple as gifts. Limit 1 Groupon per table per bill. Valid for dine-in only. Valid for ala carte menu items only. Not valid with other promotions and discounts. Not valid on eve of and on PH.
Groupon printout MUST be presented.
GROUPON EXCLUDES GST AND SERVICE CHARGE, payable to Chatterbox upon redemption of Groupon.
Groupon is not exchangeable for cash. Unutilized voucher amount will not be reimbursed in cash.
See the rules that apply to all deals.
- For $20, you get $40 worth of Local Delights.
- For $40, you get $80 worth of Local Delights.
With an extensive menu featuring a spread of local fare, Chatterbox is home to the renowned Mandarin Chicken Rice. The dish is a well-known Hainanese dish that has become a firm favourite in Malaysia and Singapore. The Mandarin Chicken Rice comes with succulent chicken meat laid on a bed of lettuce and light sauce, alongside tasty fragrant rice.
Eliminate the difficult task of picking just one favourite and simply order a variety of mouth-watering local dishes and desserts to share, choosing from the Mandarin Lobster Laksa, Nasi Lemak, Herbal Bak Kut Teh, Mandarin Coconut Ice Cream and Chendol.
Besides a wide array of local favourites, Chatterbox also sates appetites with freshly-prepared salads and sandwiches. Other popular mains include All-Day Breakfast sets, Mandarin Wagyu Beef Burger, Beef Tenderloin Steak and more.
Chatterbox has been an institution commonly associated with Mandarin Orchard, having satiated tummies from the moment the hotel opened its doors in 1971. With an updated look complete with earthy hues of green and beige, the restaurant still retains its emphasis on family dining, remaining dedicated to both retaining its current customers and, at the same time, attracting new ones.
Images used are for illustration purposes only.Sunday to Thursday: 10am - 1am
Friday, Saturday and Eve of Public Holiday: 10am - 2am