Yum: creme brulee french toast.
Burnt Caramel Ice Cream with Lava Black Sea Salt
is it possible to be a housewife? lovely lunches with the ladies. tennis at the club. shopping, facials. BUT NOT GET MARRIED?
a decadent lobster and shrimp chowder. who could resist?
A sophisticated mix of flavor. Onions caramelizes in red wine and spinach.,Ideal for e Sunday Brunch
A delicious baked cheesecake that's so simple you can *text* the recipe to your baking friends.
Admit it. You'd get these for Mother's Day just so you can watch your Mom eat a shoe.
Just like a light meal on a Mediterranean beach, only without the sand.
Lovely strawberries dessert - on display during the Food Hotel Malaysia-Culinaire 2007 exhibit held in KLCC Convention Centre.
What could force a restaurant to put calamari on their menu? The iPhone of course. That's the power of Apple.
10 tips for the perfect holiday feast.
Plum and apple compote with custard; a perfect dessert for the cusp of autumn.
Simple cornmeal pancakes from Joy. Which I experienced.
Torta lemon cocco del Cavoletto di Bruxelles
Roasted Chicken with Sweet Plum Sauce +
why I'm called the O-stess with the Mostess.
Sourdough started gets bubbly with activity on day three.
Parippu,Stufatino indiano di lenticchie, del cavoletto di Bruxelles
Cardamom Lassi from Cook & Eat
Bagels. Everyone loves 'em!
Crispy Tofu with Tangy Citrus Soy
Rose Milk Tea
Light and fresh this salad's main ingredient is full of iodine, trace minerals and only has 3 carbs in 12 ounces!
Malaysian black pepper crab. A must-try, really; I bet you have never had this so good.
Two different and delicious clove cupcakes. Read about these and 9 others.
Eggnog latte cupcakes. Perfect for the Starbucks addict!
Fresh-picked Violette artichokes at the Portland Farmer's Market.
oven-dried tomatoes are like candy.
Grilled Salmon with Mango-Avocado Salsa
Potato and Roasted Corn Salad...beautiful, super seasonal, delicious, and easy!
"You put the curry in the coconut..." and you freeze it all together. Come get my adaptation of Cru's pastry chef's recipe for Coconut-Curry Sorbet.
Raisin & walnut cantucci from R khooks
Tiramisu trifle by Notes from my food diary
Ham. Cheese. Figs. Honey.