This uni pasta or sea urchin pasta recipe was created a while ago for an old blog. I adapted the recipe from Eat A Duck I Must. I have never posted this recipe on Rasa Malaysia and thought this is a great recipe to share here. It’s a perfect dinner date recipe if you want to impress your guests or your significant other.
If I am not mistaken, uni pasta is made famous by celeb chef extraordinaire Eric Ripert. I remember watching a TV program where Eric made his famous signature dish. The briny taste of fresh sea urchin, heavy cream, and cheese paired perfectly in this rich, creamy, and utterly delicious dish.
This weekend, instead of making Asian food, try this uni pasta at home. We absolutely loved it when I made this. And while you are at it, you can sip your favorite white or red wine. It’s totally up to you!
(Click Page 2 for the Uni Pasta (Sea Urchin Pasta) Recipe)