7/16/12 to 7/22/12
Tuesday, July 17, Weekly Feature:
Photo Essay: The Greatest Whole Grilled Fish of My Life
The best whole grilled fish I ever had? Come on. Could it be reasonable to make such a judgment? After the piscatory onslaught of my life…from the Cyclades, to Provence, to Goa, to the tiny islands off of Malaysia, to Native American planked salmon in Oregon? To freakin’ opakapaka right out of the water grilled on the coast of Kauai? And yet, one day, about two years ago…
Thursday, July 19, Classic:
A Guide to Micro-Greens
Admit it: things are out of control, micro-green-wise! There are so many variables in the market, it seems that understanding all the elements in this tiny but vast subject is now hopeless. But not after you’ve read my guide…
Friday, July 20, New Video:
Some Like it Cold: Choosin’ and Chillin’ Red Wine in the Good Old Summertime
Some of the red wines of the world, in their home regions…are normally drunk chilled…especially if the home regions are caliente. The U.S. this week is muy caliente…and, Friday, I’ll be sitting outdoors, on a terrace, advising you which wines to chill…and giving you my best, most efficient method for chilling them!
Sunday, July 22, My 5:
Favorite “Polish” Sausages by Mail Order
First, I define “Polish” sausage…then I define “kielbasa.” Believe it or not, both definitions hold big surprises! Then…I proceed with the results of tasting hundreds of “Polish” sausages made in America…and tell you exactly how to get the best ones in your kitchen this summer. Most of them are great on the grill, too! I LUV Kielbasa…if it’s GREAT kielbasa!