Rendang is a very common malay dry Curry dish. It is very easy to
prepare but to make an excellent Rendang, you may need to cook the
ingredients for many hours. The basic ingredients are chicken or
beef, grated coconuts, shallots, garlic, ginger, galangal, lime
leaves, turmeric leaves and chili paste.
The uniqueness is that this spicy dish does not have
a specific recepi, everyone has their own version impovising the
recepi. However, though you might taste a slight difference eating
it in differrent places, you will still give a thumb up to this
Tourists can get it from many Malay restaurant
everywhere during lunch or dinner. Even some 5 star hotels serve
this Malay traditional food.