I am a restaurant manager of newly opening soon restaurant in Malaysia. I need some advise on cooking bone soup for 50 person.
By using the pressure cooker, at home I usually pressure cook mutton bone soup for 5 to 7 person and it takes around 30 minutes
to cook, if cook normal, than it takes around 2 to 3 hours. Therefore, we plan to cook the bone soup in the restaurant with
pressure cooker and will highly appreciate if somebody can advise me, what kind of commercial pressure cooker is available in
the market to cook for large quantities like 30 to 50 persons.