I prefer to regard dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy or extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavour that lasts (Graham Kerr)
Have you ever realised how charming a dessert can be? It can always be savoured at any time of the day, be it breakfast, lunch or dinner (Well, for me at least). For girls, there is always another compartment in the stomach for the dessert no matter how full we are. I admit that! Come on people! It's DESSERT and how can you ever push that away?
Eggless Dessert Cafe has been my love since I first came to Adelaide. Me and my housemates are the regular customers of the cafe (to the extent that we got 10% off every visit. Shhhh!). It was founded by Ken and his fiance on 2009. A Malaysian and a Singaporean, together they create wonder in the dessert world, coming out with a different menu every single month. This uniqueness has made their customers to come back without fail every month.
The best dessert of the month: Green tea pudding with hot runny chocolate hidden inside the hard crust NOM! Warm pudding coupled with ice cream, that's HEAVEN!
|Plum and cinnamon cake with vanilla apple puree|
|Greed (Expresso orange tiramisu)|
|Addiction (Banana and salted caramel cheesecake)|
I am indeed addicted to this! A very special creation from Eggless.
|Lust (Red velvet cake with white chocolate cream cheese)|
|Gluttony (Peanut butter brownie and chocolate sundae)|
- Figgy date pudding with butterscotch syrup (best figgy date pudding!)
- Chocolate and pecan brownies with spiced apple
- Mochamisu (my personal favourite)
- Lemon and black pepper creme brulee
|Cream horn with passionfruit sauce|
- Crunchy outer covering with whipped cream inside
|Pandan and coconut custard cake|
Light pandan sponge cake layered with pandan and coconut custard and dressed with toasted coconut
|Molten chocolate and butterscotch pudding|
The number 1 voted dessert from Eggless fans for the month of October :) Warm rich chocolate cake with gooey butterscotch fudge centre!
|Green tea tiramisu|
A light Tiramisu with an Asian twist. Sponge fingers soaked in subtle green tea then layered with mascarpone and cointreau cream.
|Chocolate peanut butter pie|
Layers of chocolate, peanut butter cream cheese and biscuit crust. A wicked dessert for peanut butter lovers!
|Raspberry creme brulee|
|Dark chocolate and mint cheesecake|
Refreshing choice of dessert. Always love minty food.
|Pandan, almond and butterscotch pudding|
Reminds me of pisang goreng (fried banana) in Malaysia! Finger licking good.
|Freeform banoffee pie|
Address: 162 Goodwood Road, Goodwood SA 5034.
Trading hours: Mon-Tues (Closed), Wed-Sat (8pm-Late), Sun (7.30pm-Late)