The prestigious Miele Guide has recognized two Bali restaurants among its list of the top 20 Asian Restaurants.
In an award ceremony held in Macau, October 20, 2010, Ubud's Mozaic Gastronomique was ranked 6th best while Kuta's KuDeTa came in at the 18th slot.
The Miele Guide was created in 2008 in order to recognize Asia's best chefs and restaurants. This annual publication evaluates restaurants across the region and releases an annual ranking and profiling of Asia's Top 20 restaurants. The rankings are based on the opinions of restaurant critics and food writers, a popular public vote, and the votes of The Miele Guide's invited jury, as well as anonymous tastings conducted by The Miele Guide's contributing editors and editorial team.
The 2010/2011 edition of The Miele Guide features 450 restaurants across 17 Asian countries : Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.
The top 20 eateries in the latest edition of the Miele Restaurant Guide for Asia: Iggy's (Singapore), L'Atelier de Joel Robuchon (Hong Kong), Robuchon a Galera (Macau), Jaan (Singapore), Antonio's (Cavite, Philippines), Mozaic Grastonomique (Bali), Cilantro (Malaysia), L'Atelier de Joel Robuchon (Tokyo), Caprice (Hong Kong), Les Amis (Singapore), Yung Kee (Singapore), Yung Kee (Hong Kong), Gunther's Modern French Cuisine (Singapore), Bukhara(New Delhi), Tippling Club (Singapore), Nobu (Hong Kong), Dum Pukht (Mumbai), Ku De Ta (Bali), Bo Innovation (Hong Kong) and Beijing Da Dong Roast Duck Restaurant (Beijing).
Discovery Tours. Articles may be quoted and reproduced
if attributed to http://www.balidiscovery.com.