Even poolside dining at Shangri-La’s Rasa Sayang Resort and Spa is an experience with the addition of “Thai-Pas” to the Pinang restaurant and bar’s menu. Share and taste a variety of Asian flavors including local delicacies presented in sets of 4 shot glasses.
Our favorites include the Pinang Laksa soup shooters, a spicy and sour fish broth with fresh noodles; the Miang Kham, a mixture of dried coconut, cashew nut, and shallot with bursts of flavor from the ginger, served in an edible wild pepper leaf; and Sago Gula Melaka, a sweet dessert of sago pearl pudding and palm sugar syrup. Try a few, or try them all, you will be glad you did.
Pinang Restaurant and Bar
Garden Wing, Garden Level
Shangri-La’s Rasa Sayang Resort and Spa
Batu Feringgi Beach
Penang, 11100, Malaysia
(60 4) 888 8888