Fish cakes with chili sauce from Jamu Selera Corner. (at Hills Shopping Mall)
Breakfast roti and sambal. (at Warong Nusantara)
I don’t drink straight milk often, but no trip to Malaysia is complete without my Dutch Lady milk fix. (at Hills Shopping Mall)
Pak lo and ka-cangma. (at Tracy’s Kitchen)
Duck ka-cangma and pak lo with added bits! (at Tracy’s Kitchen)
Sarawak laksa! The only real laksa. Let the debate begin. (at Lau Ya Keng (阳春台 or 上帝庙food court))
Supper of Prosecco and kek lapis. (at Pullman Resort and Hotel)
Bidin. My favourite vegetable! (at Topspot Food Court)
Oyster omelette (at Topspot Food Court)
Manok pansoh. Chicken cooked in bamboo. (at Topspot Food Court)
Web developer / programmer / software engineer, foodie, fauxtographer, self-confessed geek, general tinkerer.
I love learning, cooking, eating, languages, aesthetically pleasing things (just because I'm not a designer doesn't mean I don't appreciate good design), not being cold, reading.
me and a very hot-looking @neilhimself, a few days after we got engaged, photographed in NYC for...
“What’d you do today?”
“Not much, just saved some baby ducks.”
Click through for more pics.
I’m still in my pyjamas but the house is now relatively clean and...
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