To make scrambled eggs, first crack 3-4 eggs into a bowl. Season the eggs with salt and pepper. Heat a non-stick pan over medium-high heat and add butter or oil. When the butter or oil is hot, add the eggs to the pan and using a spatula, stir the eggs continuously until they begin to set. Continue stirring and scrambling the eggs until they are cooked to your desired doneness.
Describe the sequence of actions to make scrambled eggs.