The thing was, though, that he didn’t feel like he was working most of the time. His wasn’t the kind of shop that people go into when in a rush to get a coffee. It was the kind of shop where time slows down as soon as one steps through the doors. So, he never felt the pressure to push himself too hard, even during the busier moments in the shop. His customers knew that he would get to them soon enough, and he did. And in the slower moments, he was able to either bake, which was a relaxing activity for him anyway, or sit on his stool and read.