They all gathered at one of the larger tables outside and arranged their food choices in the center to be shared with the group. Little handwritten cards were placed in front of each dish with a brief explanation of what they were and how spicy. Briallen had gone with the Eastern Mediterranean food vendor and found the food to be quite nice with its reliance of yoghurt and cheeses. She’d chosen a colorful array of vegetables topped with lamb and a side of spiced rice.