The procession reached the Great Hall, where all the long tables were now heavy with food. Roasted Pork, venison, beef, mallards and many more. There were all types of cheese, hams, pies, and cakes. Bowls were filled with various fruits. Some she recognised from the glass gardens, but others like peaches, pears, and plums were from as far as Dorne and Essos. Her husband carried her to the head of the High Table where he finally let her down on the chair on his left.