Four to six months.
For best quality, fresh pork roast, steaks, chops or ribs should be used within 4 - 6 months; fresh ground pork, pork liver or variety meats should be used within 3 - 4 months; and home cooked pork; soups, stews or casseroles within 2 - 3 months. Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer. Instructions. Remove fresh ribs from their original packaging if you plan on freezing the meat for more than two weeks; store or butcher wrap isn't intended for long-term storage and may cause freezer burn. Package a large amount of ribs in individual, meal-size portions for convenience. How long can you freeze pork? Generally, fresh cuts of pork, like roasts, chops and tenderloin  can be kept well-wrapped in the freezer up to six months.  Well-wrapped ground pork can be kept for about t … hree months in the  freezer. Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer. Seal the plastic wrap's edges with freezer tape to create secure seals. Write the meat's storage date on a piece of freezer tape and place it onto the packaging. Store beef ribs in a freezer set at 0 degrees Fahrenheit or below for six to 12 months, and pork ribs for four to six months. You can freeze pork spareribs for months. After a while, they may become freezer burnt so it is a good idea to consume them within three to four months. Use frozen baby back ribs within 3 to 4 months for best flavor. Thaw ribs in the refrigerator, then wrap them in aluminum foil and reheat them slowly in a 250 degree Fahrenheit oven until heated through. This could take 30 minutes to an hour, depending on the size of your portions.
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how long can you freeze pork spare ribs