25 minutes per pound.
rest) Average Recommended Cooking Time (min. per pound OR total min.) Roasting/Baking Roast at 350° F. unless otherwise noted. Roast in a shallow pan, un-covered. Ham, fully cooked 5-6 lbs. 140° F. 20 min. 1 Preheat oven to 325 degrees F (165 degrees C). 2  Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). 3  Baste the pork occasionally while cooking. 4  Meanwhile, heat the apple jelly in a small saucepan over medium heat. 1 Coat the loin well, cover and refrigerate overnight. 2  Preheat oven to 325 degrees F (165 degrees C). 3  Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). 4  Baste the pork occasionally while cooking. Roast in 450 degrees F oven for about 10 minutes. Reduce oven temperature to 350 degrees F. Continue to roast for 55 to 60 minutes or until instant-read meat thermometer inserted into the pork, but not in the stuffing, registers 150 to 155 degrees F and potatoes are fork tender. Barbecuing involves cooking the roast over low, indirect heat. These cooking times are for a consistent temperature of approximately 325 F. 1  Cut: Minutes per pound. 2  Boneless: 3  New York top loin, 2 pounds: 20 to 26. 4  New York top loin, 3 to 5 pounds: 12 to 15. 5  Pork loin, center cut 1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention. ---. Pork Roasts. For Pork loin and fresh ham roasts (a leg of pork that is not cured and smoked), remove from refrigerator and rest roast at cool room temperature; 30-60 minutes for small roasts and 60-90 minutes for larger roasts. Estimate roasting time, allowing 20 minutes per pound of roast. 1 Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). 2  Baste the pork occasionally while cooking. 3  Meanwhile, heat the apple jelly in a small saucepan over medium heat.
http://www.porkbeinspired.com/wp-content/uploads/2014/06/2924.pdf http://allrecipes.com/recipe/16415/pork-tenderloin/ http://allrecipes.com/recipe/16415/pork-tenderloin/ http://www.foodnetwork.com/recipes/roasted-stuffed-loin-of-pork-recipe.html http://www.ehow.com/way_5289731_pork-cooking-times-per-pound.html http://www.food.com/recipe/perfect-pork-tenderloin-63828 http://www.tonysmarket.com/common/recipes/StoreRecipe.asp?StoreID=5CB723477B4E43F88024DB82BE9E5BBF&RecipeID=2321 http://allrecipes.com/recipe/16415/pork-tenderloin/
pork loin roast time and temp per pound