30 minutes 30 to 35 minutes.
Ready In. 1  Rub meat with the mustard powder and thyme to taste. 2  Preheat oven to 325 degrees F (165 degrees C). 3  Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). 4  Meanwhile, heat the apple jelly in a small saucepan over medium heat. 1 Preheat oven to 325 degrees F (165 degrees C). 2  Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). 3  Baste the pork occasionally while cooking 1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention. 7  NOTE:. 1 Remove tenderloin from refrigerator. 2  Season meat as desired. 3  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 4  Bake EXACTLY 5 1/2 minutes PER POUND. 5  Adjust +/- according to your oven's accuracy and heat retention. 6  NOTE:. Barbecuing involves cooking the roast over low, indirect heat. These cooking times are for a consistent temperature of approximately 325 F. 1  Cut: Minutes per pound. 2  Boneless: 3  New York top loin, 2 pounds: 20 to 26. 4  New York top loin, 3 to 5 pounds: 12 to 15. 5  Pork loin, center cut, 2 pounds: 20 to 26. 6  Pork loin, center cut, 3 to 5 pounds: 12 to 15. 7  Sirloin pork roast, 2 pounds: 20 to 26. The following cuts are usually roasted in a 350 F oven, uncovered, in a shallow pan, notes the National Pork Board website. 1  Cut: Minutes per pound. 2  Boneless: 3  New York top loin or sirloin pork roast, 2 pounds: 26 to 28. 4  New York top loin or sirloin, 3 to 5 pounds: 20 to 25. 5  Bone in: 1 Coat the loin well, cover and refrigerate overnight. 2  Preheat oven to 325 degrees F (165 degrees C). 3  Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). 4  Baste the pork occasionally while cooking. 1 Preheat oven to 325 degrees F (165 degrees C). 2  Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). 3  Baste the pork occasionally while cooking. 4  Meanwhile, heat the apple jelly in a small saucepan over medium heat 1 Rolled pork loin (5.5 lbs.): 20 to 30 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 1 Boneless pork chops (6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Cooked boneless ham (3 lbs.): 13 minutes per pound to reach an internal temperature of 160 for medium. Trusted Results with Cooking time per pound for a pork tenderloin. Cooks.com-Recipes-Pork Roast Cooking Time. 1 at a time on a wooden spoon and ... 45 minutes before pork is done ... Calculate the cooking time of the pork at 30 minutes per pound, ... and press ... Pork Tenderloin Recipe-Allrecipes.com. An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic ...  1 Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Pork chops (4 to 6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 1 Boneless pork chops (6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. 2  Cooked boneless ham (3 lbs.): 13 minutes per pound to reach an internal temperature of 160 for medium. Because the cut is so lean, tenderloin should be cooked quickly. If you cut a tenderloin into rounds or medallions, it will cook in minutes on a dual-contact indoor grill. Each tenderloin usually weighs about 1 to 1-1/4 pounds. Pork is cooked in minutes per pound. So roast a tenderloin at 425 degrees F for 15-20 minutes per pound and grill it over medium coals for 15-25 minutes per pound. The internal temperature should be a minimum of 145 degrees F (the USDA lowered the safe temperature for pork in the summer of 2011). 
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time to cook pork tenderloin per pound