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O O O O O O O O O O O O O O O O O B I O B O O O O B I O B B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O B I O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O O O O O O O O O O O O B I O B O O O O O O O O O O O O B O O O O O O O O O O B I O B O B I O B O O O O O O O O O O O


DONATE Dear All About Jazz Readers If youre familiar with All About Jazz you know that weve dedicated over two decades to supporting jazz as an art form and more importantly the creative musicians who make it Our enduring commitment has made All About Jazz one of the most culturally important websites of its kind in the world reaching hundreds of thousands of readers every month However to expand our offerings and develop new means to foster jazz discovery we need your help You can become a sustaining member for a modest 20 and in return well immediately hide those pesky Google ads PLUS deliver exclusive content and provide access to future articles for a full year This combination will not only improve your AAJ experience it will allow us to continue to rigorously build on the great work we first started in 1995 Read on to view our project ideas 7 recommend Miles Davis Birth of The Cool Origins of the Cool Jazz Movement view slideshow By JEFF WINKE December 14 2013 to view read count Hands down the best name for a jazz album is Birth of the Cool It doesnt make it to The 100 Greatest Jazz Albums of All Time nor is it among the Village Voices Ten Jazz Albums to Hear Before You Die yet the Miles Davis album Birth of The Cool was a pivot point in American jazz The album became an orchestrated departure from bebop with the word orchestrated meaning both the use of orchestration and a deliberate action The collections origins are a bit disjointed It is a compilation album by the Miles Davis Nonet group of nine musicians released in 1957 from 11 tracks recorded over the course of three sessions during 1949 and 1950 A final 12th track the only song with vocals was included on a 1971 LP The concept emerged from the New York City basement apartment of Gil Evans which had become a musicians hang out and informal salon There in that cramped smoky apartment the young musicians discussed the future of jazz including a proposed group with a new sound The musicians were exploring new instrumental textures pairing horns together rather than pitying them against each other as in big bands Evans and Gerry Mulligan worked out instrumentation for what would become the Miles Davis Nonet augmenting the traditional bop quintet of saxophone in this case alto saxophone trumpet and rhythm section with the addition of baritone saxophone trombone French horn and tuba ADVERTISEMENT The two men looked to create pairings within the ensemble Mulligan stating We picked instruments with matching timbres and one of each We had a high section with a trumpet and the alto we had a middle section with the trombone and the French horn and a low section with the baritone and tuba So we had those basic colors to work with The omission of tenor saxophonea standard jazz instrumentwas seen as highly unusual Miles Davis Lee Konitz Gerry Mulligan and Bill Barber were the only musicians who played on all three sessions though the instrumental lineup was constant the musicians changed on each recording session The critical reaction to the songs right after they were first recorded was mixed One critic said The music sounds more like that of a new Maurice Ravel than it does like jazz it is not really jazz The key style differences achieved on the album were the paired instrumentation and the orchestrated sound coming from nine member group versus the big band standard 18 musicians The album with its mixed reviews has been credited with starting the cool jazz movement as well as creating a new and viable alternative to bebop Tags Miles Davis Profiles Jeff Winke United States Gil Evans Gerry Mulligan Lee Konitz Post a comment Shop Music Tickets Click any of the store links below and youll support All About Jazz in the process Learn how Radio Programs Jazz at 100 Hour 5 Up in Harlem The Bands by WTJU Jazz at 100 Hour 5 Up in Harlem The Bands by WTJU Up In Harlem The Bands SOURCE Jazz at 100 Cast Your Vote Help us identify the worlds top 100 jazz venues Voting takes seconds so please participate Vote More about the All About Jazz polls Shop Amazon Featured Albums New Morning Alfonso Adan Self Produced 2018 buy Lollipops for Breakfast Charu Suri Amala Records 2018 buy Featured Product Sonos Play5 Ultimate Wireless Smart Speaker for Streaming Jazz Works with Alexa Interviews Pete McCann MildMannered Superhero Guitarist Interviews Phillip Johnston Back From Down Under Best of Year End Dan Bilawskys Best Releases of 2018 Just For Fun Love Jazz Hate Jazz Live Reviews Steven Wilson at Salle Wilfrid Pelletier Interviews Kris Funn Bass Player Story Teller Interviews Conor Murray Micheal Murray Putting Falcarragh On The Story of the Day I love jazz because it is an open creative and free musical genre I own a HiEnd stereo system and when I listen to a jazz album its like being in the studio with the band managing to capture the deepest spirit of jazz By Achille Maggio Member since 2018

O O B I I O O O O O B I I O O O O O O O O O O O O O B I O O O O B I O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

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Trivex Lenses Trivex Eyeglass Lenses Tough and Lightweight By Amy Hellem reviewed by Gary Heiting OD Like This Page Please Share In life there usually are tradeoffs High heels will never be as comfortable as sneakers and the most powerful computers will probably never be the smallest But when it comes to eyeglass lenses you no longer have to compromise Trivex lenses which rival polycarbonate lenses as the safest lenses on the market are made of an exceptionally clear lightweight lens material which translates into excellent allday wearing comfort So you can experience superior eye protection sharp vision and lightweight comfort all in the same lenses Trivex lenses developed in the United States by PPG Industries are available in a wide variety of lens designs and features including progressive lenses and photochromic lenses For the best comfort vision and appearance its a good idea to have antireflective coating applied to Trivex lenses This microscopic coating eliminates light reflecting from the front and back surfaces of the lenses giving the lenses a crystalclear appearance Besides being called Trivex the lens material is marketed under several alternative brand names by lens manufacturers including NXT Essilor Phoenix Hoya and Trilogy Younger Optics Developed for Lightweight Protection Its always smart to choose a lens based on its strength and safety profile particularly for protective eyewear for kids sports eyeglasses and sunglasses Trivex lenses excel in this regard Trivex lenses are lightweight and resist cracking making them a great choice for rimless frames This one is by Silhouette International Trivex lens material was originally developed for use by the military in helicopter windshields and fighter jet canopies Then in 2002 PPG Industries tailored the chemistry of the material specifically for use in optical lenses making Trivex one of the most lightweight impactresistant eyeglass lens materials available In fact only polycarbonate lenses rival the protection and lightweight comfort of Trivex lenses Trivex lenses exceed the FDA minimum impact standard for streetdress eyewear by a factor of 60 times and also provide 100 percent protection from the suns harmful UV rays How Trivex Differs from Polycarbonate For years polycarbonate lenses have been the industry standard for safety glasses and childrens eyewear But many eye care practitioners now offer Trivex lenses as an alternative to polycarbonate or poly lenses Trivex and polycarbonate lenses have a lot in common when it comes to being exceptionally lightweight and impactresistant properties that make both lenses equally suited for safety glasses sports glasses and other protective eyewear Theres always a tradeoff Although Trivex lenses have more tensile strength and can provide sharper optics they are slightly thicker than polycarbonate lenses But they differ in how they are manufactured and other properties Trivex lenses are cast molded while polycarbonate lenses are injection molded The cast molding process mimics how most other plastic and highindex plastic lenses are made a liquid monomer is poured into molds and hardened in heated ovens Injection molding is much quicker solid polycarbonate pellets are superheated then the resulting liquid is injected into pressurizing molds and quickly cooled The slower cast molding process used to create Trivex lenses results in sharper optics than injection molding according to PPG Industries Also Trivex lenses have a higher Abbe value than polycarbonate lenses This is a measure of how likely white light is dispersed into its component colors as it passes through a lens material an optical imperfection known as chromatic aberration Lens materials with a high Abbe value tend to cause less chromatic aberration than those with low Abbe values Trivex lenses have an Abbe value of 45 better than average among eyeglass lens materials polycarbonate lenses have an Abbe value of 30 lowest among all lens materials Under certain conditions and especially with high prescription powers lenses with a low Abbe value might cause the wearer to notice a colored halo or fringe around lights or to experience slightly blurred or distorted peripheral vision Many eye care professionals recommend Trivex andor polycarbonate as the best lens materials for childrens eyeglasses sunglasses and sports protective eyewear Trivex lenses also have a higher tensile strength than polycarbonate lenses This is significant when it comes to mounting lenses in minimalistdesign rimless frames where small holes are drilled in the lenses to attach them to the frame Because of their superior tensile strength Trivex lenses are less likely to crack at this connecting point than lenses made of polycarbonate or other lens materials On the other hand polycarbonate lenses have a higher index of refraction than Trivex lenses 158 vs 153 Therefore especially in high prescription powers polycarbonate lenses will be noticeably thinner than Trivex lenses Still Trivex lenses are thinner than regular plastic eyeglass lenses which have a refractive index of 150 By comparison the thinnest highindex plastic lenses available in the US have an index of refraction of 174 The Comfort of a Lightweight Lens In addition to having excellent impact resistance optical properties and tensile strength Trivex lenses are exceptionally lightweight In fact the Trivex lens material has the lightest specific gravity density per unit volume of any lightweight material used for eyeglass lenses today This makes eyeglasses with Trivex lenses exceptionally comfortable to wear and reduces the risk of your glasses sliding down the bridge of your nose What Do You Give Up With Trivex While there may be no tradeoffs in terms of quality strength safety comfort or appearance there may be one thing youll give up when selecting Trivex eyeglass lenses some extra dough Trivex lenses tend to cost more than polycarbonate or standard plastic lenses But if you want what many eye care professionals consider to be the best combination of safety comfort appearance and optical performance for most eyeglass prescriptions the Trivex price tag may be an investment worth making References Notes 2020 Opticians Handbook About the Author Amy Hellem is a writer editor and researcher who specializes in eye care and other medical fields She is a past editorinchief of the professional ophthalmic journals Review of Optometry and Review of Cornea Contact Lenses and currently is president of Hellem Consulting LLC Page updated August 2017

O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O B O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O B O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

lightweight protection
give up with trivex
polycarbonate


What does RUP mean Medical category 5 meanings of RUP acronym or abbreviation RUP stands for 4 similar RUP Ruminally undegradable protein Medical 2 RUP recurrent unipolar Medical 1 RUP right upper pole Medical Medicine Health 1 RUP Repeat use procedure Medicine Health CARE RUP related IT Information Technology Technology Computing Business FDA Food and Drug Administration Medical Medicine Food OSHA Occupational Safety and Health Administration Government Air Force Finance AMA American Medical Association Medical Medicine Association NIOSH National Institute for Occupational Safety and Health Medical Air Force Health MRI Magnetic Resonance Imaging Medical Medicine Health FY Fiscal Year Military Business Financial WHO World Health Organization Medical Medicine Health OMB Office of Management and Budget Business Management Medicine NIH National Institutes of Health Medical Medicine Research EPA Environmental Protection Agency Army Environment Health DHHS Department of Health and Human Services Medical Disability Health Care EMT Emergency Medical Technician Medical Professional title Medicine CCU Coronary Care Unit Medical Hospital ward Construction PBE PoissonBoltzmann equation Science Protein Poisson Search for RUP with Google Sort by Rating Was it helpful Do you use Citation Suggest New Page Url HTML

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Privacy message Like most websites this site uses cookies Continuing is considered consent as required by EU law Got it 1944 Australian penny value 1944 Y Australian penny value further detail in notes European Coin Grading System What do the abbreviations mean Australian coin and banknote values New Zealand predecimal coin values UK coin values 1801 to 1967 United States coin values 1792 to present All Coin Values Australian coin and banknote values Australian coin values Australian predecimal coin values Australian penny coin values King George VI era Australian penny values European Coin Grading System Australian halfpenny coin values Australian penny coin values Australian threepence coin values Australian sixpence coin values Australian shilling coin values Australian florin coin values Australian crown coin values King George V era Australian penny values King George VI era Australian penny values Queen Elizabeth II era Australian penny values 1938 Australian penny value 1939 Australian penny value 1940 Australian penny value 1940 KG Australian penny value 1941 Australian penny value 1941 KG Australian penny value 1941 Y Australian penny value 1942 i Australian penny value 1942 Y Australian penny value 1943 Australian penny value 1943 i Australian penny value 1943 Y Australian penny value 1944 Australian penny value 1944 Y Australian penny value 1945 Australian penny value 1946 Australian penny value 1947 Australian penny value 1947 Y Australian penny value 1948 Australian penny value 1948 Y Australian penny value 1949 Australian penny value 1950 Australian penny value 1950 Y Australian penny value 1951 Australian penny value 1951 pl Australian penny value 1951 Y Australian penny value 1952 Australian penny value 1952 A Australian penny value All Coin Values directory AllCoinValuescom on Facebook The 1944 Australian penny obverse features the bare head of King George VI facing left with the following surrounding legend GEORGIVS VI DGBROMNREX FDINDIMP The reverse shows a kangaroo in motion facing left with the date below the tail KG above the tail and a star below the chest Above is the word AUSTRALIA and below the word PENNY Primary varieties Melbourne and Perth mints Further detail in notes wwwallcoinvaluescom click image to expand Based on European Grading System Values are in Australian Dollars Abbreviation guide Notes no mint mark Melbourne mint images courtesy of K Ross 1944 m Australian Penny Specifications Monarch King George VI Edge Plain Weight 945 grams Diameter 308 mm Composition 97 copper 25 zinc 05 tin Minted Melbourne Australia Mintage approx 2450000 Scarcity considered a slightly harder date 1944 m Australian Penny Design Obverse Thomas Humphrey Paget Reverse George Kruger Gray 1944 m Australian Penny value VG F VF EF aUnc Unc 125 350 19 83 213 425 All Coin Values resource website Australia penny George VI 1944 m What is a 1944 Australian penny coin worth Values specifications and images for the 1944 Australian penny Melbourne mint variety 1944 penny value Australia 1944 m 1944 m ACV Home ACV Home Australia Australia Australian coins Australian coins PreDecimal coins PreDecimal coins Penny Penny King George VI King George VI Grading Australian coins Australian predecimal coins halfpenny penny threepence sixpence shilling florin crown Australian pennies King George V 1911 1936 King George VI 1938 1952 Queen Elizabeth II 1953 1964 King George VI Australian pennies 1938 1939 1940 m 1940 KG 1941 m 1941 KG 1941 Y 1942 i 1942 Y 1943 m 1943 i 1943 Y 1944 m 1944 Y 1945 Y 1946 1947 m 1947 Y 1948 m 1948 Y 1949 1950 m 1950 Y 1951 m 1951 pl 1951 Y 1952 m 1952 A Value and spec information is sourced from various locations including coin literature coin dealers resource websites and asking price for online sales by reputable coin dealers All values are based on what you might expect to pay to buy a coin from a reputable dealer Many factors affect value aside from grade For the purposes of our estimated values we assume that the coin has no other detractors All values are estimates only based on thirdparty information AllCoinValuescom do not guarantee prices to be accurate nor take any responsibility for how you use the information provided Our site is maintained by funds from our sponsors and advertisers Some of these advertisers may place cookies on your browser to track your browsing habits Found the information on our site useful Let people know were here by linking us on your posts listings and websites Quick Links Directory Site Map Directory Site Map Facebook page Facebook page Abbreviation guide VG Very Good F Fine VF Very Fine EF Extremely Fine aUnc about Uncirculated Unc Uncirculated Country Selection Australia New Zealand United Kingdom United States

O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


Privacy message Like most websites this site uses cookies Continuing is considered consent as required by EU law Got it European Coin Grading System What do the abbreviations mean Australian coin and banknote values New Zealand predecimal coin values UK coin values 1801 to 1967 United States coin values 1792 to present All Coin Values UK and British coin and banknote index UK and British coin values index UK coin values 1801 to 1967 UK sixpence coin values 1801 to 1967 King George VI era UK sixpence values 1937 to 1952 further detail in notes European Coin Grading System UK Quarter Farthing coin values 1801 to 1967 UK third farthing coin values 1801 to 1967 UK half farthing coin values 1801 to 1967 UK farthing coin values 1801 to 1967 UK halfpenny coin values 1801 to 1967 UK penny coin values 1801 to 1967 UK three halfpence coin values 1801 to 1967 UK twopence coin values 1801 to 1967 UK threepence coin values 1801 to 1967 UK fourpence groat values 1801 to 1967 UK sixpence coin values 1801 to 1967 UK shilling coin values 1801 to 1966 UK florin coin values 1849 to 1967 UK half crown coin values 1801 to 1967 UK double florin coin values 1801 to 1967 UK crown coin values 1801 to 1967 UK half sovereign coin values 1801 to 1967 UK sovereign coin values 1801 to 1968 UK two pound coin values predecimal 1801 to 1967 UK five pound coin values predecimal 1801 to 1967 UK third guinea coin values 1801 to 1967 UK half guinea coin values 1801 to 1967 UK guinea coin values 1801 to 1967 King George III era UK sixpence values 1760 to 1820 King George IV era UK sixpence values 1821 to 1830 King William IV era UK sixpence values 1831 to 1837 Queen Victoria era UK sixpence values 1838 to 1901 King Edward VII era UK sixpence values 1902 to 1910 King George V era UK sixpence values 1911 to 1936 King George VI era UK sixpence values 1937 to 1952 Queen Elizabeth II era UK sixpence values 1953 to 1967 1937 UK sixpence value George VI 1938 UK sixpence value George VI 1939 UK sixpence value George VI 1940 UK sixpence value George VI 1941 UK sixpence value George VI 1942 UK sixpence value George VI 1943 UK sixpence value George VI 1944 UK sixpence value George VI 1945 UK sixpence value George VI 1946 UK sixpence value George VI 1947 UK sixpence value George VI 1948 UK sixpence value George VI 1949 UK sixpence value George VI 1950 UK sixpence value George VI 1951 UK sixpence value George VI 1952 UK sixpence value George VI AllCoinValuescom on Facebook wwwallcoinvaluescom Based on European Grading System Values are in UK Pounds Abbreviation guide 1947 United Kingdom sixpence specifications Monarch George VI 1937 1952 Edge reeded Weight 283 g Diameter 19 mm Composition cupronickel Minted London England Mintage approx 29993263 Scarcity relatively common for period 1947 United Kingdom sixpence design Obverse Thomas Paget Reverse George Kruger Gray 1947 United Kingdom sixpence value VG F VF EF aUnc Unc 005 015 040 120 340 490 Notes composition change to cupronickel images courtesy of D Johnston All Coin Values resource website UK 6 pence George VI 1947 What is a 1947 United Kingdom sixpence coin worth Values images and specifications for the 1947 UK six pence Great Britain England Wales Scotland Northern Ireland 1947 sixpence value United Kingdom ACV Home ACV Home UK British Index UK British Index UK British Coin Index UK British Coin Index UK 1801 to 1967 UK 1801 to 1967 Sixpence Sixpence King George VI King George VI 1947 1947 The 1947 UK sixpence obverse features the bare head of King George VI facing left with the surrounding legend GEORGIVS VI DGBROMNREX The reverse shows George VIs royal cypher monogram or initials with the date divided to either side and the royal crown above The legend FIDDEFINDIMP runs around the top with the word SIXPENCE below Further detail in notes Grading United Kingdom coins United Kingdom predecimal coins quarter farthing third farthing half farthing farthing halfpenny penny three halfpence twopence threepence fourpence groat sixpence shilling florin half crown double florin crown half sovereign sovereign two pound coin pd five pound coin pd third guinea half guinea guinea UK sixpence King George III 1760 1820 King George IV 1820 1830 King William IV 1830 1837 Queen Victoria 1838 1901 King Edward VII 1902 1910 King George V 1911 1936 King George VI 1937 1952 Queen Elizabeth II 1953 1967 Quick Links King George VI United Kingdom sixpence 1937 1938 1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 Found the information on our site useful Let people know were here by linking us on your posts listings and websites Directory Site Map Directory Site Map Facebook page Facebook page Abbreviation guide VG Very Good F Fine VF Very Fine EF Extremely Fine aUnc about Uncirculated Unc Uncirculated Value and spec information is sourced from various locations including coin literature coin dealers resource websites and asking price for online sales by reputable coin dealers All values are based on what you might expect to pay to buy a coin from a reputable dealer Many factors affect value aside from grade For the purposes of our estimated values we assume that the coin has no other detractors All values are estimates only based on thirdparty information AllCoinValuescom do not guarantee prices to be accurate nor take any responsibility for how you use the information provided Our site is maintained by funds from our sponsors and advertisers Some of these advertisers may place cookies on your browser to track your browsing habits Country Selection Australia New Zealand United Kingdom United States

O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I B I O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O


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Welcome to All In One Rental With two locations in Medford Talent OR All in One Rental provides a quick and convenient way for you to get what you need when you need it Over the last 35 years we have remained committed to providing local business contractors and homeowners with quality rental equipment professional service in the Rogue Valley Repair Services We are authorized dealers and service Lawnboy Toro and Shindaiwa brand power equipment Our Party Rentals With tent rentals table rentals chair rentals concession rentals linen rentals inflatable rentals and much more we have a large inventory of party rentals to choose from All In One Rentals can turn ordinary events extraordinary View Our Party Rentals Catalog Our Equipment and Tool Rentals From air compressor rentals to backhoe rentals forklift rentals to scissor lift rentals tractor rentals to compactor rentals trencher rentals to floor sanders and nailer rentals and pressure washer rentals One Call Rents it All View Our Equipment Rentals Catalog

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Tito Puente Biography by Richard S Ginell New Yorkborn percussionist who infused his bigband music with Latin sounds to become El Rey de los Timbales Read Full Biography Overview Biography Discography Songs Credits Awards Related Share on twitter tumblr Discography full condensed blue highlight denotes album pick Filter Discography By Albums Compilations Singles EPs DVDs Videos All Year Album Label AllMusic Rating User Ratings 1949 Abaniquito Tico 0 1951 Babarabatiri Saludos Amigos 0 1955 Cha Cha Cha Vol 3 Tico 1 1955 Dance the Cha Cha Cha Fania 0 1955 Goca Mi Cha Cha Cha Tico 0 1955 Mamborama Charly Records 0 1956 Cuban Carnival BMG 13 1956 Puente Goes Jazz Bluebird RCA RCA 2 1956 Puente in Percussion Fania 8 1957 Lets Cha Cha with Puente RCA Victor 0 1957 Night Beat Koch Jazz Koch International 4 1957 Top Percussion RCA BMG 9 1957 Basic Cha Cha Cha Tico 0 1958 Hermans Heat Puentes Beat Evidence 5 1958 Cha Cha Cha at the El Morocco Tico 0 1958 Dance Mania RCA 84 1958 New Cha ChaMambo Herd Laserlight 0 1958 Puentes BeatHermans Heat Legacy 0 1958 Tito Puente SwingsVicentico Valdes Sings Tico 0 1959 Puente in Love Fania 1 1959 Dancing Under Latin Skies RCA Victor 0 1959 Latin Golden Oldies for Dancing Vol 1 Tico 0 1959 The Dancing Beat of the Latin Bands RCA Victor 0 1959 Mucho ChaCha BMG 0 1959 Mambo with Me Tico 0 1960 Tambó Sony BMG RCA 2 1961 Pachanga con Puente Fania Special 0 1961 Dance Mania Vol 2 BMG 3 1961 The Exciting Tito Puente Band in Hollywood Bomba Records 0 1962 Vaya Puente Fania 1 1963 More Dance Mania RCA Victor 0 1963 El Rey Bravo Fania 3 1963 Tito Puente Bailables Fania Special 0 1963 Tito Puente y Parece Bobo Fania Special 0 1963 Excitante Ritmos de Tito Puente Fania 0 1963 In Puerto Rico Fania 0 1964 De Mi Para Ti From Me to You Fania 0 1964 Latin World of Tito Puente Tico Sonido 0 1964 El Mundo Latino de Tito Puente 0 1964 My Fair Lady Goes Latin Fania 0 1965 Homenaje a Rafael Hernandez Tico 0 1965 Tito Puente SwingsThe Exciting Lupe Sings Fania 3 1965 Tú Y Yo YounMe Fania Special 0 1966 Carnaval en Harlem Fania 0 1966 Cuba y Puerto Rico Son Fania 4 1966 Combinacion Perfecta Perfect Combination Alegre 0 1967 What Now My Love Tico 0 1967 El Rey y Yo The King and I Fania 2 1968 El Rey The King Emusica Records Fania 0 1969 Quimbo Quimbumbia Fania 1 1969 Tito Puente en el Puente On the Bridge Sonido Inc 1 196 Mambos by Tito Puente Palladium 0 196 Bossa Nova Palladium 1 1970 Etc Etc Etc Tico 1 1970 Palante Straight Tico 0 1971 Presenta a Noraida Fania Special 0 1972 Para Los Rumberos Tico 0 1973 Tito Puente and His Concert Orchestra Fania Emusica Records 3 1976 Los Originales Tico 0 1978 La Pareja The Couple Fania 1 1979 Homenaje a Beny More Vol 2 Fania 1 1981 Ce Magnifique Emusica Records Fania 1 1982 On Broadway Concord Picante Concord 6 1984 El Rey Concord Picante Concord 5 1984 Puente Now The Exciting Tito Puente Band GNP Crescendo 0 1985 Mambo Diablo Concord Picante Concord Concord Picante 6 1985 Homenaje a Beny More Vol 3 Fania 3 1986 Crossover Dreams Elektra 1 1987 Un Poco Loco Concord Picante Concord 0 1987 Sensacion Concord Picante Concord 1 1988 Salsa Meets Jazz Concord Picante Concord 2 1990 Out of This World Concord Picante Concord 1 1990 Goza Mi Timbal Concord Picante Concord 0 1990 Tito Puente Presents RMM Discos CBS 1 1991 Mambo of the Times Concord Picante Concord Jazz 1 1991 The Mambo King His 100th Album RMM 5 1992 Live at the Village Gate RMM 3 1992 Salsa World Records 0 1992 Dance Mania 80s Tico 0 1993 Recordando a Arsenio Fania Special 0 1993 More Spanish Songs That Mama Never Taught Me Mas Canciones Mi Mama Fania Special 0 1993 In Session RMM 4 1993 Master Timbalero Concord Jazz Concord 0 1993 Royal T Concord Picante 3 1995 More Mambos on Broadway Westwind 0 1995 Double Dynamite 1 1995 Titos Idea Tropi Jazz RMM 0 1996 El Rey del Timbal Delta Distribution 0 1996 Jazzin Tropi Jazz RMM 1 1996 Special Delivery Concord Picante 1 1998 Dancemania 99 Live at Birdland RMM 1 1999 Planet Jazz 0 1999 Mambo Birdland RMM 0 2000 MasterpieceObra Maestra RMM 3 2002 Dr Feelgood Recall UK 2 2002 Live at the Playboy Jazz Festival Playboy Jazz 0 2003 Fiesta NYC Music 0 2003 Pachanga in NY ZYX Music 0 2004 Party at Puentes Place Concord Jazz Concord Picante 2 Tito Puente con Orgullo Tico 0 Mambo Caravan Tico 0 Tito Puente Embajador 0 La Lloroncita El Sol Brilla Para Todos Tico 0 Latin Fiesta Guest Star Guest Star 0 Cha Cha Chas for Lovers Fania 1 Cha Cha Cha Carnival Forum Circle 0 Brasilia Nueve Decca 0

B I B O O O O O O O O O O O O O O O O O O O O O O O O B O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O B I O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O B I O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


Home Article Library How to Become an Acute Care Nurse Practitioner How to Become an Acute Care Nurse Practitioner Learn about the many opportunities in acute care nursing The Basics What youll do An acute care nurse practitioner ACNP provides advanced nursing care to patients suffering brief but severe illnesses typically in an emergency department ambulatory care clinic or other short term stay facility ACNPs diagnose and treat acute medical conditions working in collaboration with the physician and other members of the health care team The ACNP profession is one of the more fastpaced nursing career choices and it is loaded with responsibility and variety Degree youll need to practice Master of Science in Nursing MSN Certification Must be certified by your State Board of Nursing or receive a national certification from an agency such as the American Nurses Credentialing Center or the American Association of Nurse Practitioners Median annual salary 103880 Career Overview An acute care nurse practitioner may work in an emergency room operating room walkin clinic doctors office critical care unit or communitybased environment ACNPs care for patients suffering from acute conditions such as heart attacks respiratory distress syndrome or shock They also care for pre and postoperative patients and may perform advanced invasive diagnostic and therapeutic procedures Acute care nurse practitioners may serve as case managers and team leaders Acute Care Nurse Practitioner Education ACNPs are nurse practitioners NPs with a specialty in acute care nursing Acute care nurse practitioners must first complete a 2 or 4year degree in nursing and be licensed as registered nurses RNs Most gain experience as acute care RNs before returning to school to earn an advanced degree and become Advanced Practice Nurses APNs To become an acute care nurse practitioner you will also need to meet these requirements You will need to get a Master of Science in Nursing MSN degree that includes specialized ACNP coursework Nursing schools usually offer this degree as a 2year program with about 40 credit hours of coursework plus hundreds of clinical study hours If you already have a masters degree in nursing you may be able to prepare for ACNP certification with a 1year postmasters program Once you have completed your nursing school training you must become certified by your State Board of Nursing or receive a national certification from an agency such as the American Nurses Credentialing Center or the American Association of Nurse Practitioners Career Outlook The current health care crisis in the US has resulted in a particular need for acute care specialists in spite of a decrease in the number of facilities providing such care Thats because more patients are uninsured or underinsured Unable to pay for preventative or ongoing medical care these patients are more likely to turn to emergency rooms and other acute care settings ACNPs are therefore in tremendous demand in these settings particularly because they can provide lowercost primary care than physicians Sources American Academy of Nurse Practitioners Acutecarenursepractitionercom US Bureau of Labor Statistics 201819 Occupational Outlook Handbook Nurse Anesthetists Nurse Midwives and Nurse Practitioners The salary information listed is based on a national average unless noted Actual salaries may vary greatly based on specialization within the field location years of experience and a variety of other factors National longterm projections of employment growth may not reflect local andor shortterm economic or job conditions and do not guarantee actual job growth Find a school today Tell us a little about yourself and well connect you with schools that offer Nursing degree programs

O O O O O O O B I I I O O O O B I I I O O O O O O O O O O O O O O O B I I I O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

acute care nurse practitioner
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Home Recipes Soups Stews and Chili Soup Cream Soups Creamy Cheddar Cheese Soup 139 made it 75 reviews Recipe by Maureen This creamy cheese soup is delicious on a cold winter day I Made It Pin Directions In a 3 quart saucepan over mediumhigh heat melt butter or margarine Add onion and cook until tender about 5 minutes Stir in flour and cook until flour has blended with onion mixture Add chicken broth and cook stirring constantly until mixture is slightly thickened Add milk and heat just to boiling stirring constantly In covered blender at medium speed blend about 14 of soup mixture at a time until smooth Return to saucepan and over medium heat heat just to boiling Remove from heat With wire whisk or slotted spoon stir in cheese until melted If cheese does not melt completely cook over very low heat about 1 minute stirring constantly Nutrition Facts Per Serving 479 calories 359 g fat 128 g carbohydrates 261 g protein 110 mg cholesterol 957 mg sodium Full nutrition I made it Share Get the magazine Get a full year for 5 Cook 5star weekday dinners every time Reviews 75 Rate and review My review Edit review 91 Ratings Most helpful positive review amydoll 264 795 1082003 After getting 3 cavities filled this made a comforting dinner that was easy to prepare Only word of advice is turn the heat down when you add the onions to the butter or they will burn This i Most helpful critical review POOKDAWG 0 1 4282004 This soup didnt have enough of a cheesy taste for me I had only bought enough cheese for the recipe so I had to add a can of campbells nacho cheese soup to the pot This wasnt the flavor th amydoll 264 795 1082003 After getting 3 cavities filled this made a comforting dinner that was easy to prepare Only word of advice is turn the heat down when you add the onions to the butter or they will burn This i Jayne Stanley Hurley 67 17 8232003 This is a great soup I used low sodium broth boxedand left the soup unblended It was great with the pieces of onion in it I know its not Fall yet but it sounded so good I tried it in Augu Diane 15 5 2242007 Thank you Maureen This recipe for cheese soup is EXACTLY what I have been looking for I had this soup back in the 80s at a very nice restraunt in the Old Port Portland ME here They have Brandi 35 2 252006 Ive made this a few times and I could never get it really creamy until I used velveeta Its a wonderful soup and I will make it for years to come thanks J Harper 36 23 10182007 I have 3 12 lb blocks of frozen cheese that just crumble into 100000 little bits when thawed and this was a perfect way to use some of that cheese I liked the texture and the soup kept wel Kate Holmgreen 657 87 9302003 This is a winner Use New York State Sharp Cheddar which is worth the extra few pennies I also used lowsodium broth since the cheese tends to be a bit salty You can always add more salt if Caroline C 1k 2k 2212007 Quick easy and delicious Plenty of room for experimentation too broccoli cauliflower blue cheese etc etc Nice recipe Maureen Thanks SweetBasil 1k 837 232004 Very comforting and tasty When I served mine I put a dollop of sour cream with crumble bacon and a little grated cheese on top Yum Emily Wells 3 23 412011 This is fantastic Very easy and very delicious I found this recipe because I had to have dental work done today and can eat only soft foods for a few days Im so glad I made this The on More Reviews ADVERTISEMENT ADVERTISEMENT

O O O O O O O O O B I I I O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


Home Recipes World Cuisine Asian Chinese SuperSimple SuperSpicy Mongolian Beef 504 made it 302 reviews 15 Recipe by Ang This is a greattasting recipe that is easy to prepare ahead and takes minutes to actually cook it Serve with rice and veggie side for a nice family dinner Save I Made It Pin Ingredients 4 200 On Sale Whats on sale near you On 14 cup soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 teaspoons white sugar 1 tablespoon minced garlic 1 tablespoon red pepper flakes optional 1 pound beef flank steak thinly sliced 1 tablespoon peanut oil 2 large green onions thinly sliced Add all ingredients to list Directions Prep 15 m Cook 6 m Ready In 1 h 21 m Whisk together soy sauce hoisin sauce sesame oil sugar garlic and red pepper flakes in a bowl Toss beef with marinade cover and refrigerate 1 hour to overnight Heat peanut oil in a wok or large nonstick skillet over high heat Add the green onions and cook for 5 to 10 seconds before stirring in the beef Cook and stir until the beef is no longer pink and is beginning to brown about 5 minutes Nutrition Facts Per Serving 200 calories 119 g fat 79 g carbohydrates 154 g protein 25 mg cholesterol 996 mg sodium Full nutrition I made it Share Get the magazine Get a full year for 5 Cook 5star weekday dinners every time Reviews 302 Rate and review 425 Ratings Most helpful positive review Robb M 57 38 2142008 This was awesome I marinated the meat for 24 hours Instead of red pepper flakes I used 1 Tbl of Mongolian Fire Oil which added a hint of fire but nothing you need a drink close by for I also Most helpful critical review cawael 1k 139 1012010 Average not overly impressed Reviews Most helpful Robb M 57 38 2142008 This was awesome I marinated the meat for 24 hours Instead of red pepper flakes I used 1 Tbl of Mongolian Fire Oil which added a hint of fire but nothing you need a drink close by for I also sherbear 7 1 6112008 Very very good I would make it again Works very well in the crock pot The beef comes out very tender and full of flavor My husband loved it and ask me to make it again real soon KellyAnn 266 4 5212008 Ive tried a few other Mongolian Beef recipes but this is the best one so far I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers said Jennie 56 7 962008 I rarely rate recipes on here but I have to say this one deserves it with a few minor changes Definitely decrease the red pepper to 1 tsp Thats plenty I marinate the meat always for 24 JustSmile 0 1 9272007 Absolutely delicious So flavorful I have had a hard time finding chinese food recipes that I like and this is probably the best Ive tried Only change was that I used 1 tsp instead of 1 INeedAllTheHelpICanGet 477 27 11122008 VERY EASY VERY GOOD One thing I felt this was missing was a SAUCE to serve it with Even without it this is wonderful but DEFINITELY TOO SALTY with regular soy sauce I wanted to try it as jjm1982 174 30 4222009 This is a superb recipe for the wonderful flavors you get from such little effort I have made this recipe about 15 times or so I always add one tablespoon of peanut sauce different from pea Julie Quinlan 21 47 2122008 This was really good I used a flat iron steak which is always so tender Instead of slicing the beef first I marinated it and then my husband grilled it Then I cut it up and sauteed it wi PAMELA D aPROpos of nothing 2k 411 10132010 Doubled up on the marinade After draining from the meat I added some water and boiled to have a saucier dish More Reviews General Tsaos Chicken II 811 By ChefDaddy Baked PaprikaParmesan Chicken 372 By Renae Sattazahn ADVERTISEMENT ADVERTISEMENT

O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


Home Recipes Trusted Brands Recipes and Tips Ragu RAGÚ No Boiling Beefy Baked Ziti 73 made it 17 reviews 84 Recipe by RAGÚ Quick and easy this baked ziti will help save you time and be a hit with the family I Made It Pin Directions Prep 10 m Cook 1 h Ready In 1 h 20 m Preheat oven to 400 degrees F Meanwhile brown ground beef in large nonstick skillet over mediumhigh heat Combine Sauce and water in large bowl Stir in browned ground beef ricotta and Parmesan cheeses then uncooked ziti Pour ziti mixture into 13 x 9inch baking dish Cover tightly with aluminum foil Bake 55 minutes Remove foil and sprinkle with mozzarella cheese Bake uncovered an additional 5 minutes Let stand 10 minutes before serving Footnotes Nutritional Information Amount Per Serving Calories 440 Calories from Fat 140 Total Fat 15 g Saturated Fat 7 g Trans Fat 05 g Cholesterol 70 mg Sodium 510 mg Total Carbs 42 g Dietary Fiber 3 g Sugars 6 g Protein 30 g Vitamin A 4 Vitamin C 15 Calcium 20 Iron 25 I made it Share Get the magazine Get a full year for 5 Cook 5star weekday dinners every time Reviews 17 Rate and review My review Edit review 21 Ratings Most helpful positive review PumpkinPfeffernusse 77 2 9162015 I love this recipe Its so good and easy to make It also freezes fairly well I dont think there have ever been any leftovers whenever I made this I do make a few changes for my family Firs Most helpful critical review Scott Shcolnik 41 65 4172014 Needs much more flavor Maybe add garlic and oregano plus more tomatoes PumpkinPfeffernusse 77 2 9162015 I love this recipe Its so good and easy to make It also freezes fairly well I dont think there have ever been any leftovers whenever I made this I do make a few changes for my family Firs Scott Shcolnik 41 65 4172014 Needs much more flavor Maybe add garlic and oregano plus more tomatoes Elizabeth Marie Brown 25 9 3122016 Tastes great and its super easy to make I often add extra ricotta and use a larger container of sauce Jennifer04 135 17 7122014 So tasty and easy I grilled chicken on the side instead of ground beef and all it took was throwing ingrediants in a mixing bowl and popping it in the oven of course i had to grill the chick Adrian 88 3 722018 My kids love baked ziti but I havent been pleased with my results Decided to try this one based on the reviews and it did not disappoint One of the easiest recipes Ive ever tried so easy shayrae 43 4 12312017 Super easy and delicious I will never boil my pasta again I dont completely mix the ricotta because I like some little pieces in my ziti And I also added tiny dollops of sour cream I had to kelly 49 83 8152015 Quick and easy Made it without the meat for the kids They all enjoyed it greatly even my husband liked it Next time I will make it with hamburger or sausage So quick and easy Joseph DeRepentigny 8 0 1292018 Used Rotini and it was great Jennifer Woodley 8 1 7152018 I made this recipe however I used ground turkey instead of beef The pasta did cook during the baking process but it tasted pasty I believe that was due to the ricotta cheese The recipe ca More Reviews ADVERTISEMENT ADVERTISEMENT

O O O O O O O O O O O O B I O O O O O O B O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O


Home Recipes Side Dish Sauces and Condiments Sauces Dessert Sauces Vanilla Cream or Sauce 38 made it 9 reviews 2 Recipe by Northstar This is really delicious on its own but I use it mainly to serve alongside brownies bread pudding apple pie berries or poached pears You can either make this as a thicker cream or as a sauce I love it as a cream for berries poached pears or brownies and as a sauce over apple pie or bread pudding Serve chilled over warm or cool desserts or just eat it on its own as a custard I Made It Pin Directions Prep 10 m Cook 10 m Ready In 1 h 10 m Heat 2 cups milk in a heavy saucepan over low heat until simmering about 5 minutes Beat remaining 12 cup milk and cornstarch together in a bowl using a whisk until dissolved add sugar and egg yolks and beat until smooth Slowly pour milk mixture into simmering milk while gently whisking the simmering milk simmer stirring frequently until thickened about 3 minutes Remove saucepan from heat and stir vanilla extract into sauce Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps Place a piece of plastic wrap on top of the sauce ensuring the plastic wrap is touching the sauce to prevent a skin from forming cool to room temperature about 20 minutes Move sauce to refrigerator and chill completely cold at least 30 minutes Footnotes Cooks Note Use 2 tablespoons cornstarch for a creamy texture and 1 tablespoon cornstarch for a saucy texture If you wanted to make the sauce but your mixture is too thick just stir in some room temperature milk or halfandhalf a little at a time until you have the consistency you like This recipe is tailored to medium sweetness If you like things sweeter you can increase the sugar to 12 cup You can also use a vanilla bean instead of the extract If you do that split the bean lengthwise and put it right in the 2 cups of milk before you start heating the saucepan When the milk is simmering fish out the bean scrape the vanilla seeds into the saucepan and discard the bean itself Whisk the milksugaryolksstarch mixture in at this stage Many people prefer the more sophisticated flavor of a vanilla bean over extract but extract turns out delicious and everyone has that in the pantry If youre serving this alongside another dessert plan for a couple of tablespoons per serving You should have enough for at least 6 Nutrition Facts Per Serving 129 calories 48 g fat 172 g carbohydrates 42 g protein 78 mg cholesterol 44 mg sodium Full nutrition I made it Share Get the magazine Get a full year for 5 Cook 5star weekday dinners every time Reviews 9 Rate and review My review Edit review 11 Ratings Most helpful positive review JDRABIK 484 63 12182014 I was looking for a custard sauce like the ones I had in the pubs of London and this fits the bill I like that its pourable and not too sweet as well as easy to make I thought that it neede Most helpful critical review Bex 2k 13 5202017 Its a nice start however although I followed the suggestion of 2 Tbls of cornstarch the final result was still too liquid for my liking I also found it to be rather bland If I made this JDRABIK 484 63 12182014 I was looking for a custard sauce like the ones I had in the pubs of London and this fits the bill I like that its pourable and not too sweet as well as easy to make I thought that it neede 932015 Didnt have any whole milk on hand so I used a combination of skim milk and fatfree halfandhalf I did add a bit more cornstarch as I wanted it more like a light cream rather than a runny SimonSaysCook 309 21 12302016 Fantastic Im Swedish and we usually serve apple pie with vanilla sauce rather than ice cream You can find boxed vanilla sauce easily in Sweden at the supermarket but not in the US Ive bee Dawn Clendenen 42 0 8232015 I tried this because others said it tasted like the custard theyd had in England I agree And might even say better because I used half of a vanilla bean instead of extract I also added a pa Maggy 11 3 9152018 The next time I make this I will definitely use more cornstarch 2Tbsp was not enough to suit me it was too thin I will also amp up the flavor with extra vanilla Bex 2k 13 5202017 Its a nice start however although I followed the suggestion of 2 Tbls of cornstarch the final result was still too liquid for my liking I also found it to be rather bland If I made this pmnurse615 54 19 322017 Followed this recipe exactly except added 2 Tbsp of corn starch as others had suggested but I didnt have the same taste experience as others The sauce was quite bland even after adding a Scott 219 45 852016 I made this sauce to put on bread pudding I made the bread pudding with canned peaches in light syrup instead of raisins I saved the syrup and added it to the vanilla cream sauce It was de Heidi Vakkilainen 449 16 672015 Good recipe The notes on how to alter the recipe to an individuals taste are very helpful too I added a pinch of salt to the recipe and finished the sauce with a pat of butter at the end Ser More Reviews 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O O O O O O O O O O B I O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O B O O O O O O O B O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O


Home Recipes Appetizers and Snacks Snacks Granola Bars No Bake Energy Balls 370 made it 79 reviews 6 Recipe by Kayla Janis Easy and quick Make as breakfast bites for the whole week Store in an airtight container and refrigerate for up to 1 week I Made It Pin Ingredients 114 Directions Prep 10 m Ready In 40 m Combine oats peanut butter ground flax seed chocolate chips honey chia seeds and vanilla extract together in a bowl Cover and chill dough in the refrigerator 30 minutes Remove dough from refrigerator roll into balls about 1 inch in diameter Footnotes Cooks Note Press dough into a parchmentlined baking sheet and cut into bars as an alternative to balls Nutrition Facts Per Serving 114 calories 65 g fat 126 g carbohydrates 31 g protein 0 mg cholesterol 32 mg sodium Full nutrition I made it Share Get the magazine Get a full year for 5 Cook 5star weekday dinners every time Reviews 79 Rate and review My review Edit review Bonnie OShea 130 16 6262016 Made as is but used 14 cup chia seeds and doubled recipe Made 30 larger balls and I freeze them for the week They are about 180 cal per larger ball and I use two as a morning snack if I plan Natalie Witwer Metzger 1 1 4142018 My entire family LOVES THESE just as written The only thing I do differently is put all ingredients in my food processor and pulse until blended scoop out and press flat in a glass dish which 2232016 I made these exactly as directed including the optional chia seeds and I really like them This was my first time making no bake energy balls or bars and it was so easy I used my 1 cooki TheDavisFam 10 2 10132016 Left out chai seeds added dried cranberries and coconut flakes Super yummy Pauline Pitman 69 0 6292016 these were wonderful I saw another version of this recipe and they added almonds I added 13 cup of chopped almonds and they were delicious Nocciola 217 10 8292017 These were so good I used chunky peanut butter and replaced the chips with raisins and pressed mixture down into a wax paper lined pan I may sprinkle a little cinnamon or grated orange peel Amy 19 6 892017 I will definitely make this again Since my son is allergic to peanuts peanut butter I substituted soy nut butter peanut free instead of peanut butter They are a great snack for kids o Heather LeclairPerez 1 2 6292017 Perfect recipe I didnt change or alter anything Rachel Victor 1 3 5222017 I have these in my house at all times since about two months ago when I found this recipe I have not made them the same twice sometimes adding ingredients like ground quinoa and sunflower seed More Reviews ADVERTISEMENT ADVERTISEMENT

O O O O O O O O B I I I O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O


Home Recipes Desserts Fruit Desserts Banana Desserts Better Than Sex Cake III 38 made it 23 reviews Recipe by Dee Caldwell This was given to me by a longtime friend now living in Virginia I Made It Pin Directions Bake yellow cake mix according to package directions for one 9x13 inch cake Combine the crushed pineapple undrained with the white sugar and cook for 5 minutes over medium heat Set aside to cool Mix instant vanilla pudding according to package directions Once cake is cool spread the cooled pineapple mixture over the top followed by the vanilla pudding sliced bananas and whipped topping Sprinkle the flaked coconut and chopped nuts over the top of the cake Let cake chill for at least 1 hour before serving Nutrition Facts Per Serving 348 calories 207 g fat 398 g carbohydrates 44 g protein 1 mg cholesterol 217 mg sodium Full nutrition I made it Share Get the magazine Get a full year for 5 Cook 5star weekday dinners every time Reviews 23 Rate and review My review Edit review 31 Ratings Most helpful positive review Debbie 0 1 572008 My mother has been making this cake since I was a small girl with one difference The purpose for heating the pineapple is so that you can poke holes in the cake with a fork and pour the hot pin Most helpful critical review PRINCESS MELISSA 0 16 6102001 Doesnt live up to its name Not even close The Princess Debbie 0 1 572008 My mother has been making this cake since I was a small girl with one difference The purpose for heating the pineapple is so that you can poke holes in the cake with a fork and pour the hot pin Betty Baker 226 46 8112004 This is a delicious cake that Ive made many times I really recommend that you poke holes on top of the cake when it comes out of the oven before you pour the crushed pineapple mixt on top Th Esmee Williams 2k 515 8142000 This cake was absolutely delicious I am not a big cake fan however this one had me begging for more Shirley Reeves 148 5 682009 My recipe is very similar except that when I cook the pineapple I only use 14 c sugar and 2 T cornstarch to thicken it I use 2 pkg vanilla instant pudding 3 c milk and 1 8 oz pkg cre PRINCESS MELISSA 0 16 6102001 Doesnt live up to its name Not even close The Princess aeposey 885 66 6262000 This makes a great summer dessert Sweet but not too heavy or filling Everyone liked it and I will make again I toasted the coconut for the topping Also I reduced the amount of milk in Callie Wixom Smith 43 14 492006 Our family loves this cake But we like it more simplified I omit the bannanacoconutI like coconut but my family doesnt and nuts It is a hit everywhere we bring it Jill Wilkerson Harmon 124 84 6172005 Im a hitormiss cook so when I decided to try a new cake recipe for my boyfriends birthday I was worried We were too stuffed from dinner to try it that night Later he said he and his daug Rolis 87 3 12302008 I made this cake for Christmas and it was a hit for the whole family Awesome tasting cake then I made a second 2 days later Easy and quickI did reduce the sugar because if you use sweet More Reviews ADVERTISEMENT ADVERTISEMENT

O O O O O O O B I I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


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3 Easy Ways to Create Beachy Waves Overnight Fake seriously beachy waves overnight with tips from PopSugar Summer is almost here which means its officially beachwave season If youre not lounging on a sand dune somewhere faking the textured look like Lea Micheles can be daunting But with these three easy techniques all youve got to do is wash your hair add a little product pick your method and fall asleep Braids After working a leavein conditioner through your hair blowdry it until its about 80 percent dry Then douse your hair in a beach spray like Alterna Bamboo Beach Texturizing Spray Muss it up a bit with your fingers divide it into two sections braid it and hit the sack When you wake up in the morning fluff your hair with your fingers to add volume Twists Follow the same steps as the braids above but instead of braiding your hair twist it away from your face in two sections Then take the twists and fold them over the top of your head à la milkmaid braids for easy sleeping When you wake up in the morning simply run your hands through your hair and spritz on some hair spray like Living Proof Hold Humidity Blocking Hair Spray for shine and hold Topknot If youve got longer hair opt for a lightweight mousse like Shu Uemura Kaze Wave Dry your hair halfway and then scrunch the mousse into your strands Flip your head over and twist your hair into a high topknot making sure it isnt pulled too taught around your scalp Secure with a hair tie and pins In the morning take your hair down and reinforce some of the waves with your fingers or a curling iron for extra hold If you love the topknot too much to loosen it heres how to clean it up and keep it dressy MORE FROM POPSUGAR A Summer Reading List for Beauty Lovers How to Pop a PimpleIf You Must 1 Style 3 Ways The Jennifer Lawrence Lob

O O O O O B I O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O B O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O