Park Citys Premier Spin Studio BOOM Cycle Room is Park Citys first and only indoor cycling studio At BOOM you will find the best of everything an indoor cycling studio has to offer From the beautiful lobby to the dark nightclub setting of the studio with stadium seating you will enjoy an experience like no other at BOOM Cycle Room Our highenergy instructors are Park Citys finest and they will not only give you a heart pumping muscle strengthening calorie burning ride but they will also turn that ride into a party on the bike From the lighting to the music to the big screen Map data 2019 Google Terms of Use Our Park City Location The BOOM Cycle Room is easy to get to We are located in Kimball junction in the Newpark Town Center right across from Best Buy and a couple doors down from Great Clips Find BOOM in Kimball Junction 1154 Center Dr Ste D200 Park City UT 84098 We have plenty of convenient parking in the front and even more in the parking garage attached to the back Call us today at 2088816473 Connect With BOOM on Instagram

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Home Locations North Regional Health Center North Regional Health Center 9544674700 PHYSICAL ADDRESS 601 West Atlantic Boulevard Pompano Beach FL 33060 MAILING ADDRESS 601 West Atlantic Boulevard Pompano Beach FL 33060 Email Address PostCHD06flhealthgov HOURS OF OPERATION General Business Hours Monday through Friday 800 AM to 500 PM Monday 800 AM 500 PM Tuesday 800 AM 500 PM Wednesday 800 AM 500 PM Thursday 800 AM 500 PM Friday 800 AM 500 PM Saturday Closed Sunday Closed Childrens Dental Monday Closed Tuesday 800 AM 500 PM Wednesday 800 AM 500 PM Thursday Closed Friday 800 AM 500 PM Saturday Closed Sunday Closed The Childrens Dental Practice is closed daily from 1230 PM 130 PM Services are offered from 130 PM 500 PM on the second Friday of the month SERVICES OFFERED AT THIS LOCATION Clinical and Nutrition Services Childrens Dental Environmental Health Upcoming Events at this Location No Events for this Location

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Burtons Bulldogs Call us today 1 606 279444 5 Quality Affordable Fr ench Bulldog Puppies HOME Shipping Prices Payments Deposits Contact Us ABOUT US Our Studs Our Girls Available Puppies Waiting List Previous PuppiesFun Photos Health Wellness Product Catalog Welcome To Burtons Bulldogs puppies edited 2jpg Welcome Thank you for visiting our site We are located in South Eastern Kentucky and pride ourselves is breeding quality affordable French Bulldogs We are not a kennel and none of our adult dogs live in kennels nor do our puppies Our adult Frenchies all live in our home and are a part of our family All of our puppies are born and raised in our home around us and family members This helps them become well socialized as they grow and develope We take pride in raising quality French Bulldogs that are up to breed standard and our main goal is improving the French Bulldog breed Off to the right start Our puppies begin their life in a warm cozy bed located in our bedroom were they are monitored closely They get their first deworming of pyrantelpaomate at 2 weeks old This ensures a healthy start They are then dewormed with the same dewormer again at 3 and 4 weeks At 4 weeks they begin eating a high quality softened puppy food as they are being weaned Then at 6 weeks of age our puppies have their first vet visit They will receive a complete health check up and will get their first puppy shot along with either a panacur albon Find Your New Baby Today Your new puppy will come will all of the following Registration Papers AKC CKC ect Up To Date On Vaccinations According To Age Several Wormings at 2 3 4 6 8 weeks of age Puppy Pads New Toy A New Collar or Harness New Blanket or Shirt Eukanuba Puppy Kit or Purina Puppy Kit includes bag of food health records puppy development chart coupons VPI pet insurance info with 5 off with your enrollment If AKC you will receive a free vet check and 60 day risk free no obligation AKC Pet Health insurance If CKC you will receive a free 30 day risk free no obligation Pet Health insurance when you register you new puppy Crate Trained Started On Litter Box or Puppy Pad Training A Lifetime Of Support From Us Here At Burtons Bulldogs Optional Extras Home Again Micro Chip for an additional 35 inquire for more details Later on we plan to have Avid Microchips available Personalize Name Tag 500 Have something specific your looking for on this site Search for it here Whether its info on available puppies or health info found in our blogsyou can find it here with a quick search 5 Puppies born May 19th 2017 Only 2 Boys Available 1 Fawn wBlack Mask 1 Black Brindle Puppies born May 19th Puppies Currently Available 1 Male 0 Females Site Last Updated 6162017 We now have payment plans available This is to ensure that everyone has an equal chance to get the puppy that they want The payment plan is simple You pick the puppy you want pay a deposit and set up payment arrangements that are affordable for you The payment plan needs to be made in advance so your puppy can be paid for in full by pick up date You can read about the payment plan option by clicking on the pic below Copyright Burtons Bulldogs 2014 2017

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Busselton Youth Camp Ground Home Welcome to the Busselton Youth Campground We are situated 10kms west from Busselton Town Centre and 15kms east from Dunsborough on the idyllic South West corner of Western Australia Our campsite offers a place of peace relaxation and rejuvenation Information Our lightly forested north facing campground on Geographe Bay experiences awesome sunrises and sunsets All from your own verandah Busselton Youth and Family Campground is part of the Locke Estate in Busselton This estate was donated to the council for family and youth groups to enjoy The campground has been operating for over 50 years being run by the Seventhday Adventist Church Over many years there have been extensive renovations of the whole site After the renovations the site is now fully compliant with all council and OHS requirements If you are wanting to make new friends create lasting memories for your children establish or reestablish friendships within school groups churches or just a quite getaway then this is the place for you Our aim here in all our endeavours is to provide a safe environment to benefit emotional social physical and spiritual wellbeing

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busselton youth campground
dunsborough
busselton town centre


Menu page Enjoy One Of Our Delicous Nightly Specials EVERY MONDAY PRIME RIB OPEN STEAK SANDWICH W FRIES 1199 Sub Salad Bar 269 or Add Salad Bar 369 EVERY TUESDAY ZING NIGHT 1 OFF ALL ZING ITEMS Enjoy Busters Famous Chicken Zings in a variety of dishes EVERY WEDNESDAY ALL YOU CAN EAT PASTA NIGHT W SALAD BAR Spaghetti Meatballs 1159 Chicken Parmesan or Fettuccini Alfredo 1199 Sampler Platter A touch of all Three 1299 Busters Delivery Service 315 3933545 or 315 3931159 Lunch Delivery Mon Fri 11am 1pm Dinner Delivery Mon Sun 4pm 9pm EVERY THURSDAY FRESH OVEN ROASTED TURKEY DINNER 999 w mashed potatoes dressing vegetable rolls cranberry Add Salad Bar 369 EVERY FRIDAY BUSTERS FISH FRY W SALAD BAR 1399 YUENGLING FISH FRY W SALAD BAR1499 EVERY SATURDAY PRIME RIB W SALAD BAR 1849 EVERY SUNDAY BABY BACK RIBS W SOUP SALAD BAR 1699 Served with stuffing mashed potatoes cole slaw Soup Salad Bar Only 859 OGDENSBURGS BEST SALAD BAR Try our delicious salad bar with over 40 itemsIt is 20 ft long and features a variety of fresh fruit vegetables and homemade soup Busters Appetizers Home Run Platter 1159 A mixture of Busters favorite appetizers 3 Mozzarella Sticks Onion Rings 3 Zings Grand Slam 1199 A mixture of our nacho supreme chicken quesadilla and 4 chicken wings Nacho Supreme 849 Nacho chips cover grilled chicken topped with tomatoes black olives jalapenos cheddar jack salsa and lettuce Served with sour cream Coconut Shrimp 1199 5 shrimp dipped and battered in Angel coconut deep fried to a golden brown Served with cocktail sauce or orange marmalade Poutine Fries or Tots 699 Our famous french fries topped with mozzarella cheese and gravy Busters Loaded Fries or Tots 699 A huge portion of crispy fries or tater tots smothered with melted Cheddar Jack cheese bacon and ranch dressing St Lawrence Perch Basket 999 When Available Fresh St Lawrence perch breaded and deep fried to perfection 8 Flatbread Pizza 549 Choose from cheese buffalo or pepperoni Mozzarella Sticks 709 Onion Rings 669 Jalapeno Cheddar Poppers 5 659 Busters Pizza Logs 4 599 Ballpark Fries or Tots 439 Our famous fries or tots tossed in garlic butter and parmesan cheese Cowboy Fries or Tots 699 Chopped jalapeños bacon cheddar jack cheese green onion and sour cream smother delicious over fries or tator tots Bangin Shrimp 889 Breaded and lightly fried tossed in our sweet habanero sauce Served with blue cheese or ranch Buffalo Fries 599 Our fries topped with your choice of wing sauce ranch dressing topped with crumbly blue cheese Busters Fabulous Soup Busters Fabulous Soup Soup Of The Day Ask your server for todays homemade soup Cup 339 Bowl 459 Clam Chowder Made Fresh Served 7 Days a Week Cup 409 Bowl 529 French Onion Au Gratin Classic Baked French Onion served hot and covered with swiss cheese Bowl 479 Chicken Wing Soup Tender chunks of chicken in a cream based sauce The best in Ogdensburg Cup 379 Bowl 489 Caesar Salad 499 Grilled Chicken Caesar Salad 969 Grilled Chicken Salad 969 Grilled chicken breast tops our famous house salad Substitute Buffalo Chicken or Buffalo Shrimp for 969 Southern Fried Chicken Salad 969 Tender strips of chicken deep fried to a crunchy perfection tossed with crisp lettuce shaved carrots cheddar Jack onion rings with your choice of dressing Busters Julian Salad 969 Our regular salad topped with ham turkey eggs Swiss and American cheese Served with your choice of dressing Busters Chicken Waldorf Salad 969 Our fresh spring mix topped with grilled chicken crumbly bleu cheese dried cranberries apples sunflower seeds and grapes Recommended with low fat balsamic vinaigrette or fat free raspberry vinaigrette Xtra Dressing 4oz 099 Senior Citizen Menu 55 Served with a salad bar choice of 1 fresh side Your Choice 1369 each Chicken Tenders Our hand breaded fresh tenders Ritzi Chicken Tender chicken breast topped with alfredo sauce Served on a bed of angel hair pasta as 1 fresh side Fish Fry Breaded haddock deep fried or broiled Fish Chips 3pc Battered Haddock fried to perfection Served with fries as 1 fresh side Spaghetti Meatballs Served with garlic bread as 1 fresh side Chicken Parmesan Tender chicken breast breaded Italian style topped with our home cooked marinara sauce and mozzarella cheese Childrens Menu 10 Under Only Served with 1 fresh side Busters Pizza Logs 3 489 Busters Tenders 489 Spaghetti with sauce or butter 429 Spaghetti with Meatball 449 Hot Dog 429 Cheese Burger 489 Grilled Cheese 429 Cheese or Pepperoni Pizza 500 Busters Burgers Served With 1 Fresh Side Sub Salad Bar 269 or add a Salad Bar for 369 Busters Wings Zings Boneless Chicken Wings Add a salad bar to any meal for 369 Chicken Wings95 Cents ea Order 8 or more wings add a salad bar for only 349 Bleu Cheese Celery 4oz 89 Cents ea Zings Boneless Chicken Wings 989 Zings 5 and French Fries 799 ZingMelt 1079 Zings with melted Cheddar Jack Sour Cream Pico Zing Mountain Melt 899 Our mouth watering garlic fries topped with 5 of our famous medium Zings then topped with cheddar jack cheese and bacon pieces ZingNacho 899 Crispy nachos kicked up a notch by adding our world famous Zings to spice them up any sauce listed above ZingTacos 769 Our famous Zings served in a soft flour tortilla topped with lettuce cheese and tomato 3 per order served with sour cream and salsa Add a salad bar for 399 Busters Zing Salad 969 Our fresh cut romaine lettuce topped with shredded carrots suntan peppers red onion tomatoes and cheddar jack cheese You pick the Zing sauce from above and your favorite salad dressing ZingDilla 939 A large flour tortilla loaded with Zings cheddar jack and tomato Served w side of bleu cheese or ranch ZingPoutine 899 4 of our famous Zings over garlic fries mozerella cheese beef gravy and bacon pieces Our delicious 8oz burgers are grilled seasoned and prepared medium well We offer American Swiss Provolone or Pepperjack cheese Hamburger 939 Cheese Burger 999 Lettuce Tomato and your choice of cheese British Burger 1039 Bacon and Swiss cheese Mushroom Burger 1039 With sautéed mushrooms and Swiss cheese Philly Burger 1039 With Sautéed onions and melted Swiss cheese Buster Burger 1039 Lettuce Tomato thin sliced raw onion cheese with Russian dressing Yankee Burger 1169 Garlic fries cole slaw garlic mayo lettuce tomato served wchips GIANT Burger 1169 Bacon mushrooms raw onion pickle stackers American Cheese an Onion Ring Garlic Mayo Bill Burger 1169 Mild wing sauce crumbly bleu cheese lettuce tomato red onion mayo bacon Colt Burger 1169 Topped wfries mozzarella cheese bacon gravy Cowboy Burger 1169 Topped wballpark fries cheddar jack bacon ranch BBQ Burger 1039 Topped with cheddar cheese bacon BBQ sauce lettuce tomato and red onion Firehouse Burger 1169 Topped with pepperjack cheese jalapenos lettuce tomato red onion and garlic mayo Add Bacon for 1 Busters Quesadillas served with tortilla chips or sub french fries for 100 Gluten Free Wraps Available Chicken chicken cheese and tomatos Buffalo Chicken chicken cheese tomatoes and your favorite wing sauce your choice of ranch or bleu cheese dressing Zings Dilla Zings dipped in your favorite sauce cheese tomatoes your choice of ranch or bleu cheese dressing Jeter Dilla Grilled chicken spinach bacon crumbles tomatoescheddar jack cheese ranch Dressing Enjoy One Today For Only 959 Add 3 zings to your meal for only 399 SOUTH OF THE BORDER FAJITAS Chicken Steak 14LB 999 14LB 1299 12LB 1299 12LB 1499 Busters Sandwiches Served with one fresh side Sub Salad Bar for 1 fresh side 269 or Add Salad Bar 369 Cold Turkey Ham Roast Beef half 689 whole 889 BLT Toasted 799 Grilled Cheese Triple Decker 729 American Swiss and Sharp grilled on white deli style bread Busters Club 929 A toasted triple decker with bacon lettuce tomato Choose from turkey or ham Hot Sandwiches Served with one fresh side Sub Salad Bar for 1 fresh side 269 or Add Salad Bar 369 Add 3 zings to your meal for only 399 Hot Beef Meatball Hot Turkey 969 Spicy Chicken Sandwich 969 A breast of chicken lightly breaded and deep fried to a golden brown then topped wprovolone cheese lettuce tomato and garlic mayo Served on a kaiser roll The Ultimate Reuben 999 Corned beef served on rye bread with Swiss cheese Russian dressing and sauerkraut Served with cole slaw Sub Ham or Turkey Busters Hot Wing Sandwich 969 Chicken Breast dipped in any Wing Sauce With Lettuce tomato served with Bleu Cheese on a Kaiser Roll Parmesan Chicken Burger 969 Lightly breaded chicken fried to a golden brown and topped w marinara sauce and mozzarella cheese Chicken Cordon Bleu 999 Light breaded chicken breast topped with a slice of ham and Swiss cheese on a roll served with honey mustard Busters Steak Sandwich 1099 Mini NY Strip smothered with American cheese mushrooms onions peppers Monte Cristo 999 Ham Turkey and Swiss cheese grilled on a battered sour dough bread French Dip 999 Thinly sliced beef on hamburger roll topped with sautéed mushrooms and Swiss cheese Served with Au Jus Avalanche 999 Turkey broccoli and melted cheddar cheese topped with gravy on toasted Italian bread Open Face Prime Rib Sandwich 1249 An 8 oz piece of our slow roasted Prime Rib Blackened Haddock Sandwich 969 Our Icelandic haddock covered in a special blend of spices served on a roll with lettuce and tomato Blackened Chicken Breast 969 A special blend of Cajun spices served on a grilled Kaiser roll Choose any of our dressings Perch Sandwich 1099 Our fresh St Lawrence Perch lightly breaded deep fried to a golden brown When Available Prime Rib Melt 1049 Generous portion of our slow roasted Prime Rib sliced thin and covered wonions mushrooms peppers topped w provolone cheese Busters Wraps Choose your favorite Wrap Sundried Tomato or Flour Served with one fresh side Sub Salad Bar for 1 fresh side 269 or Add Salad Bar 369 Add 3 zings to your meal for only 399 Turkey949 Turkey with cheddar cheese bacon lettuce tomato and honey mustard dressing Philly Cheese Steak 949 Thin sliced steak onion peppers lettuce tomato cheese Bacon Chicken Ranch 949 Fried chicken tenders combined with bacon crumbles lettuce tomato and ranch dressing Buffalo Chicken 949 Grilled chicken dipped in wing sauce covered with lettuce tomato bacon topped with Busters special creamy blue cheese sauce Busters Classic Chicken Caesar 949 Marinated breast of chicken piled high with romaine lettuce fresh parmesan cheese and tossed with creamy caesar dressing Italian 949 This Italian classic is loaded with pepperoni ham provolone cheese red onion banana peppers tomato and Italian Dressing on our grilled flat bread Veggie 949 Lettuce tomato cucumbers red onion suntan peppers broccoli black olives and provolone cheese Our Selection of Busters Fresh Sides Pasta Cottage Cheese Macaroni Salad Potato Salad Fresh Steamed Broccoli Mashed Potatoes Fresh Baked Potato Baked MacN Cheese Friday Only French Fries Fresh Fruit House Rice Sweet Potato Fries 125 extra Tator Tots 100 extra Busters Pizza Specials One 16 One topping pizza plus an order of Zings or 12 of the best fresh Chicken Wings in town Only 1999 Busters Entrées All entrées served with 1 fresh side salad bar from 3pm to 9pm Cajun Jambalaya Pasta 1999 Shrimp and chicken sautéed with onions peppers mushrooms tomatoes in a very spicy Cajun sauce Served over angel hair pasta or rice as your 1 fresh side Busters Chicken Stir Fry 1799 Mixed vegetables surrounded by chunks of tender chicken breast stir fried and served over rice or angel hair pasta as your 1 fresh side Choose from sweet sour or traditional oriental House Specialty Ritzy Chicken 1799 Tender Chicken Breast topped in our special cheese sauce served on top of a bed of angel hair pasta as your 1 fresh side Blackened Chicken Alfredo 1799 Busters Fettuccine Alfredo with blackened chicken breast topped w tomatoes Served over pasta as your 1 fresh side Zing Alfredo 1799 Our famous zings tossed in your favorite sauce over fettucinni alfredo as your 1 fresh side Pesto Chicken Pasta 1799 Grilled chicken mushrooms tomatoes broccoli combined with our basil pesto alfredo sauce Served over fettuccini as your 1 fresh side Caution Our basil pesto sauce has pine nuts Busters Fish Fry 1699 Icelandic Haddock cooked to perfection Choose from Broiled Fried or Blackened Busters Seafood Platter 1999 Haddock shrimp scallops Available Fried or broiled Busters St Law River Perch Fry When Available 1799 Busters Exclusive Fresh St Lawrence Perch lightly breaded and fried to a golden brown Coconut Shrimp 1799 5 shrimp dipped and battered in Angel coconut deep fried to a golden brown Served with cocktail sauce or orange marmalade Busters Original Tenders 1599 Our hand breaded tenders lightly breaded and fried to a golden brown Served wyour choice of dipping sauce 12oz NY Strip 1799 A delicious hand cut 12oz choice NY Strip charbroiled to your liking Mini NY Strip 1599 An 8 oz NY Strip charbroiled to your liking Yuengling Battered Fish Fry 1699 Delicous Icelandic Haddock covered in a Yuengling batter and fried to a perfect golden brown Our Selection of Busters Fresh Sides In The Basket Fried Shrimp 1499 Served with 1 fresh side salad bar Pasta Cottage Cheese Macaroni Salad Potato Salad Fresh Steamed Broccoli Mashed Potatoes Fresh Baked Potato Baked MacN Cheese Friday Only French Fries Fresh Fruit House Rice Italian Specialties All Italian Specialties served with salad bar garlic bread Sweet Potato Fries 125 extra Tator Tots 100 extra Chicken Parmesan 1799 Tender chicken breast breaded Italian style topped with our homemade sauce and mozzarella cheese over angel hair pasta Busters Spaghetti wsauce 1299 wmeatballs 1399 Busters Fettuccine Alfredo 1499 Draft Beer Drafts Bud Bud Light Coors Light Blue Moon Michelob Ultra Guiness Sam Adams Seasonal Yeungling Switch Back Stella Harpoon IPA Blended Guiness Drafts Dark Side of the Moon 12 Guiness 12 Blue Moon New drafts added monthly Ask your server what we have today Featured Drinks Electric Lemonade 550 Vodka Blue Curaçao lemonade Purple Rain 550 Vodka blue Curaçao grenadine cranberry juice pineapple juice Pineapple Upside Down 550 Cake vodka grenadine pineapple juice a cherry Bahama Mama 550 A blend of white rum coconut rum pineapple juice OJ and Grenadine Rum Runner 550 A blend of light rum dark rum creme de banana blackberry brandy pineapple juice OJ and sour mix Bloody Mary 550 A blend of vodka and our special bloody mary mix spicy Loaded Lemon Tea 550 Jeremiah weed sweet tea vodka and pink lemonade Loaded Peach Tea add Peachtree Schnapps 575 Strawberry Daquari 575 A frozen staple light rum mixed with our strawberry daq mix Alabama Slammer 550 A blend of vodka Southern Comfort Amaretto Sloe Gin and OJ Pina Colada 575 A frozen mix of coconut rum and pineapple juice Busters Wines White Zinfendel Reisling Merlot Cabernet Chardonnay Lambrusco Pinot Grigio Glass 485 We Proudly Serve Pepsi Products Soda 269 Ice Tea 269 Coffee Decaf 179 Hot Tea 179 Adult Milk 20oz White or Chocolate 269 Kids Milk 12oz White or Chocolate 1 189 Juice 189 Bottled Water 125

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O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


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Business Writing 3016 Steps for doing a Company Analysis Writing 3016 Annual Reports Business Plans Resources Business Writing Resources Steps for doing a Company Analysis Getting Started Company Directory Competitive Environment Company Research Finding Articles Industry Ratios Industry Classification Market Analysis Market Research Research Help StyleCitation Manuals Information about Plagiarism Steps for doing a Company Analysis Steps to Complete a Company Analysis 1 Begin with Macro big picture environmental scan Drill down to Micro specific industrycompany scan Look at the financial statements of a company at least the past 5 years To find this information use a Hoovers b Mergent Online 2 Find competitors Compare and contrast Use the NAICS or SIC code to find competitors Use Hoovers Mergent and Standard Poors NetAdvantage 3 Use IBISWorld Industry Research to identify the size of the market for your company and how it compares to the rest of the industry Market share information can also be found in business articles that appear in magazines or newspapers You may have to use Business Source Premier Lexis Nexis and the Wall Street Journal to find this information 4 Look at Standard Poors NetAdvantage for 3 rd partyobjective updated analyses of current status as well as 35 years projection of your interested company 5 SWOT Analysis Strengths weaknesses opportunities threats You may find this information using Business Source Premier You may be able to draw conclusions about the companyindustry by following the steps above 6 The steps above are a recursive process that you will repeat many times You may find an article andor an update about your company an hour before your assignment is due Last Updated Sep 7 2018 1139 AM URL httpscampusguideslibutaheduwriting3016 Login to LibApps Subjects Business Writing Rhetoric Studies Tags business_writing writing_3016

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Cars Fuses Wednesday January 8 2014 2013 Ford Escape Fuse Panel FUSE SPECIFICATION CHART PreFuse Box Your vehicle is equipped with a prefuse box located in the engine compartment attached to the positive battery post This box contains several high current fuses If replacement of these high current fuses is required see your authorized dealer Power Distribution Box WARNINGS Always disconnect the battery before servicing high current fuses To reduce risk of electrical shock always replace the cover to the power distribution box before reconnecting the battery or refilling fluid reservoirs The power distribution box is located in the engine compartment It has highcurrent fuses that protect your vehicles main electrical systems from overloads Lift the release lever at the rear of the cover to remove it Power Distribution Box Fuse Panel The highcurrent fuses are coded as follows Mini fuses Cartridge fuses Passenger Compartment Fuse Panel The fuse panel is located on the right side below the glove box The fuses are coded as follows Luggage Compartment Fuse Panel The fuse panel is located in the luggage compartment behind the passengers side wheel well Remove the fuse panel cover to gain access to the fuses Luggage Compartment Fuse Panel The fuses are coded as follows Email This BlogThis Labels 2013 Ford Escape Ford Escape Fuse Panel Older Post Subscribe to Post Comments Atom Search This Blog Follow by Email Blog List Math Geometry שופטת חנה בן עמי מדברת על פשעי עובדות סוציאליות Israels welfare policy Israeli welfare authorities killed Reut Ish Shalom Reut Ish Shalom young women was adopted at her childhood by the israeli social worker trying to build her life but the Israeli social workers run aft

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Microbiologist

Job

Description

Career

as

a

Microbiologist

Salary

Employment

Definition

and

Nature

of

the

Work

Education

and

Training

Requirements

Getting

the

Job

microbiologists

study

microorganisms

research

All

US

Universities

Education

and

Training

Doctoral

degree

per

year

Employment

Outlook

Good

Definition

and

Nature

of

the

Work

Microbiologists

are

biological

scientists

who

study

organisms

so

small

that

generally

they

can

only

be

seen

with

a

microscope

These

microorganisms

include

bacteria

algae

yeasts

fungi

protozoa

viruses

and

other

microscopic

forms

of

life

Microbiologists

isolate

and

make

cultures

of

microorganisms

identify

their

characteristics

and

observe

their

reactions

to

chemicals

and

other

kinds

of

stimuli

They

also

study

how

microorganisms

develop

and

reproduce

as

well

as

their

distribution

in

nature

Many

microbiologists

work

for

universities

where

they

teach

and

do

research

Others

work

at

medical

centers

or

in

private

industry

Some

work

for

government

agencies

Although

their

jobs

have

different

aspects

and

responsibilities

most

microbiologists

do

some

research

or

laboratory

work

They

use

special

equipment

to

study

microorganisms

including

light

microscopes

electron

microscopes

centrifuges

glass

tubes

slides

and

computers

They

are

often

assisted

by

biological

technicians

Microbiology

is

a

broad

field

that

includes

the

study

of

viruses

as

well

as

microscopic

organisms

found

in

all

kingdoms

of

life

plants

animals

protists

fungi

and

bacteria

Some

microbiologists

specialize

in

one

type

of

microorganism

For

example

bacteriologists

concentrate

on

bacteria

and

virologists

study

viruses

Microbiologists

work

in

several

areas

Many

do

basic

research

to

increase

knowledge

about

the

life

processes

common

to

microbes

Their

work

helps

to

answer

basic

questions

such

as

those

pertaining

to

the

use

of

food

and

oxygen

in

cells

Other

microbiologists

are

employed

in

medicine

Medical

microbiologists

study

the

relationship

between

microorganisms

and

disease

They

isolate

and

identify

diseaseproducing

organisms

and

study

their

distribution

They

also

study

the

ways

that

the

organisms

enter

the

bodies

of

humans

and

animals

establish

themselves

and

cause

disease

Immunologists

for

example

study

the

bodys

defensive

responses

to

microorganisms

Other

medical

microbiologists

study

the

Microbiologists

study

microscopic

forms

of

life

such

as

bacteria

algae

yeast

fungi

protozoa

and

viruses

CDCPHILCorbis

effects

of

antibiotics

on

bacteria

Some

are

concerned

with

the

role

of

viruses

in

cancer

Others

help

to

develop

new

ways

to

treat

and

prevent

disease

Microbiologists

are

also

employed

in

the

related

field

of

public

health

They

work

to

combat

problems

such

as

outbreaks

of

epidemics

food

poisoning

and

the

pollution

of

air

and

water

For

example

public

health

microbiologists

test

blood

samples

sent

in

by

physicians

to

see

whether

patients

have

a

communicable

disease

They

also

test

drinking

water

milk

supplies

and

other

substances

that

can

affect

the

health

of

the

general

public

Other

fields

in

which

microbiologists

work

include

agriculture

marine

microbiology

and

industry

Agricultural

microbiologists

study

the

microorganisms

found

in

soil

and

their

effects

on

plant

growth

Marine

microbiologists

seek

ways

to

control

the

growth

of

harmful

bacteria

in

oceans

and

rivers

Industrial

microbiologists

work

in

a

variety

of

industries

including

food

processing

chemicals

and

drugs

They

may

work

to

control

the

activities

of

microorganisms

in

such

processes

as

the

tanning

of

leather

and

the

fermentation

of

wine

Education

and

Training

Requirements

You

generally

need

a

doctoral

degree

to

become

a

microbiologist

You

can

major

in

microbiology

or

any

of

the

other

biological

sciences

as

an

undergraduate

Although

those

who

have

bachelors

degrees

can

find

jobs

in

the

field

they

are

technicians

and

their

opportunities

for

advancement

are

limited

They

are

usually

assigned

such

tasks

as

doing

diagnostic

or

quality

control

testing

in

laboratories

or

in

industry

Those

who

have

earned

masters

degrees

in

microbiology

or

in

related

fields

such

as

bacteriology

are

qualified

for

many

jobs

in

industry

teaching

and

applied

research

You

need

a

doctoral

degree

to

obtain

most

teaching

A

combination

of

academic

courses

and

laboratory

experience

is

required

for

a

clinical

laboratory

license

which

is

a

prerequisite

for

admission

to

the

certification

examinations

for

some

state

departments

of

health

Many

employers

encourage

and

assist

microbiologists

who

want

to

further

their

education

in

this

field

In

order

to

keep

up

with

new

findings

in

their

field

microbiologists

must

continue

studying

throughout

their

careers

Getting

the

Job

Your

college

instructors

or

placement

office

may

be

able

to

help

you

find

a

job

in

the

field

of

microbiology

Some

companies

send

recruiters

to

college

job

fairs

You

may

find

job

openings

in

newspaper

classifieds

job

banks

on

the

Internet

or

professional

journals

You

can

also

apply

directly

to

colleges

and

universities

medical

centers

private

firms

and

government

agencies

that

hire

microbiologists

You

may

need

to

pass

a

civil

service

examination

to

get

a

government

job

Advancement

Possibilities

and

Employment

Outlook

There

are

many

possible

avenues

of

advancement

for

microbiologists

especially

for

those

with

a

doctoral

degree

Microbiologists

can

become

directors

of

research

in

medical

centers

private

firms

or

government

agencies

Those

who

hold

a

teaching

and

research

position

in

a

university

can

advance

to

the

rank

of

full

professor

They

can

also

make

significant

discoveries

in

their

research

and

gain

the

recognition

of

other

microbiologists

Many

scientists

consider

this

to

be

the

highest

form

of

advancement

The

number

of

job

opportunities

for

microbiologists

will

increase

at

a

rate

as

fast

as

the

average

for

all

occupations

through

the

year

However

the

federal

government

has

recently

increased

its

budget

and

increased

the

number

of

grants

awarded

to

researchers

At

the

same

time

the

number

of

advanced

degrees

awarded

has

continued

to

increase

As

a

result

there

will

be

considerable

competition

for

research

positions

Colleges

and

universities

will

add

only

a

few

positions

each

year

Nonetheless

increased

public

awareness

in

preserving

the

environment

providing

sanitary

food

production

and

storage

and

finding

cures

for

such

diseases

as

AIDS

Opportunities

for

those

with

bachelors

or

masters

degrees

in

microbiology

are

expected

to

be

better

than

the

opportunities

for

those

with

doctoral

degrees

These

workers

can

fill

jobs

in

sciencerelated

sales

and

marketing

and

can

take

on

technician

roles

Some

can

become

high

school

teachers

Working

Conditions

Working

conditions

for

microbiologists

vary

Most

spend

at

least

part

of

their

time

in

clean

welllighted

laboratories

Some

microbiologists

have

to

collect

samples

of

soil

seawater

and

other

substances

that

contain

microorganisms

Some

microbiologists

spend

part

of

their

time

in

classrooms

and

offices

The

workweek

for

many

microbiologists

in

medical

centers

and

private

industry

is

generally

forty

hours

Those

who

work

in

universities

and

other

research

centers

may

have

more

flexible

hours

but

their

workweeks

generally

total

more

than

forty

hours

Some

overtime

or

shift

work

may

be

necessary

when

a

project

must

be

completed

or

when

an

experiment

must

Microbiologists

must

take

precautions

to

prevent

specimens

from

being

contaminated

and

to

keep

harmful

microorganisms

from

reproducing

uncontrollably

They

should

have

skill

in

scientific

experimentation

and

mathematics

and

be

willing

to

do

the

precise

detailed

work

required

in

microbiology

Microbiologists

should

be

able

to

work

either

independently

or

as

part

of

a

team

They

must

be

able

to

keep

careful

records

and

to

communicate

their

ideas

and

findings

to

others

Where

to

Go

for

More

Information

American

Institute

of

Biological

Sciences

I

St

NW

Ste

Washington

DC

httpwwwaibsorg

American

Society

for

Microbiology

N

St

NW

Washington

DC

httpwwwasmorg

Earnings

and

Benefits

The

earnings

of

microbiologists

vary

widely

depending

on

their

education

and

experience

the

location

and

the

kind

of

job

The

median

annual

salary

of

microbiologists

was

in

In

those

working

for

the

federal

government

earned

an

average

of

per

year

Benefits

generally

include

paid

holidays

and

vacations

health

insurance

and

pension

plans

Microwave

Engineer

Job

Description

Career

as

a

Microwave

Engineer

Salary

Employment

Definition

and

Nature

of

the

Work

Education

and

Training

Requirements

Getting

the

Job

Meteorologist

Job

Description

Career

as

a

Meteorologist

Salary

Employment

Definition

and

Nature

of

the

Work

Education

and

Training

Requirements

Getting

the

Job

Citing

this

material

Please

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a

link

to

this

page

if

you

have

found

this

material

useful

for

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or

writing

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article

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on

this

website

is

from

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material

originally

published

in

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You

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be

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reading

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and

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below

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a

Job

Description

Career

as

a

Microbiologist

Salary

Employment

Definition

and

Nature

of

the

Work

Education

and

Training

Requirements

Getting

the

Joba

B O O O O O B B B O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B B O O O O O O O O O O O O O O O O O O O O B B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B B B O O O O O O O O O O O O O


American Apparel Inc et al Case Administration Website Court Docket Search Documents Document Date To optional Document No To optional Search Description Search Within Results Clear Results Court Docket United States Bankruptcy Court District of Delaware American Apparel Inc et al Case No 1512055 150 51100 101150 151200 201250 251300 301350 351400 401450 451500 501550 551600 601650 651700 701750 751800 801850 851900 901950 9511000 10011050 10511100 11011150 11511200 12011250 12511277 The docket is currently displayed in reverse chronological order To display the docket in chronological order please Date Court Document Number Description 12182018 1277 Final Claims Register American Apparel Inc et al 121818 Numeric and Alphabetical Filed by Garden City Group LLC Attachments 1 Alphabetical Claims Register Staal Lorri 12062018 1276 AffidavitDeclaration of Mailing of Alain B Francoeur Regarding Hearing Cancelled Notice of Agenda of Matters Scheduled for Hearing on December 5 2018 at 1000 am ET Before the Honorable Brendan L Shannon at the United States Bankruptcy Court for the District of Delaware Located at 824 North Market Street 6th Floor Courtroom No 1 Wilmington Delaware 19801 Filed by Prime Clerk LLC related documents 1274 Adler Adam 12032018 1275 Order Granting Garden City Group LLCs Motion to Terminate Role as Claims and Noticing Agent Related Doc 1272 Order Signed on 1232018 RC 12032018 1274 HEARING CANCELLED Notice of Agenda of Matters not going forward 11302018 1273 Certification of Counsel related documents 1272 Filed by Garden City Group LLC Attachments 1 Exhibit A Proposed Order 2 Exhibit B Redlined McDaniel Garvan 11142018 1272 Motion for Entry of an Order Terminating RetentionEmployment of Garden City Group LLC as Claims Agent Filed by Garden City Group LLC Hearing scheduled for 1252018 at 1000 AM at US Bankruptcy Court 824 Market St 6th Fl Courtroom 1 Wilmington Delaware Objections due by 11282018 Attachments 1 Notice Notice of Hearing 2 Proposed Form of Order 3 Certificate of Service McDaniel Garvan 10242018 1271 PostConfirmation Report PostConfirmation Quarterly Summary Report for quarter ended September 30 2018 Filed by APP Winddown LLC et al Mulvihill Joseph 08202018 1270 Certificate of Mailing Supplemental of Sebastian V Higgins regarding PostConfirmation Report for the Quarter Ended June 30 2018 Filed by Prime Clerk LLC related documents 1268 Steele Benjamin 08072018 1269 AffidavitDeclaration of Mailing Of Keenan K Baldeo regarding PostConfirmation Report for the Quarter Ended June 30 2018 Filed by Prime Clerk LLC related documents 1268 Malo David 08022018 1268 PostConfirmation Report PostConfirmation Quarterly Summary Report for the Quarter Ended June 30 2018 Filed by APP Winddown LLC et al Mulvihill Joseph 06142018 1265 Notice of Appearance Filed by I L Weiss LLC Schlesinger Steven 05022018 1261 AffidavitDeclaration of Mailing of Cosmos X Garraway Regarding PostConfirmation Quarterly Summary Report for the Quarter Ended March 31 2018 Filed by Prime Clerk LLC related documents 1259 Steele Benjamin 04272018 1259 PostConfirmation Report for the Quarter Ended March 31 2018 Filed by APP Winddown LLC et al Mulvihill Joseph 04242018 1258 Notice of Withdrawal of Appearance Richard L Wynne has withdrawn from the case Filed by APP Winddown LLC et al ONeill James 04242018 1257 Notice of Withdrawal of Appearance Erin N Brady has withdrawn from the case Filed by APP Winddown LLC et al ONeill James 03152018 1252 AffidavitDeclaration of Mailing of Paul Pullo Regarding Hearing Canceled Notice of Agenda of Matters Scheduled for Hearing on March 14 2018 at 11 00 am Prevailing Eastern Time before the Honorable Brendan L Shannon at the United State Bankruptcy Court for the District of Delaware Located at 824 North Market Street 6th Floor Courtroom No 1 Wilmington Delaware 19801 Filed by Prime Clerk LLC related documents 1250 Adler Adam 03142018 1251 Notice of Withdrawal of Administrative Claim Filed on 5516 in the amount of 28548 Filed by Clark County Assessor LCN 03122018 1250 HEARING CANCELLEDRESCHEDULED Notice of Agenda of Matters Scheduled for Hearing related documents 1249 Filed by APP Winddown LLC et al Hearing scheduled for 3142018 at 1100 AM at US Bankruptcy Court 824 Market St 6th Fl Courtroom 1 Wilmington Delaware Mulvihill Joseph 03122018 1249 HEARING CANCELLEDRESCHEDULED Notice of Agenda of Matters Scheduled for Hearing Filed by APP Winddown LLC et al Hearing scheduled for 3142018 at 1100 AM at US Bankruptcy Court 824 Market St 6th Fl Courtroom 1 Wilmington Delaware Mulvihill Joseph 02132018 1246 AffidavitDeclaration of Mailing of Daniel Kounin Regarding PostConfirmation Report for the Quarter Ending December 31 2017 Filed by Prime Clerk LLC related documents 1244 Adler Adam 02132018 1245 Motion for Payment of Administrative ExpensesClaims Filed by Clark County Assessor Hearing scheduled for 3142018 at 1100 AM at US Bankruptcy Court 824 Market St 6th Fl Courtroom 1 Wilmington Delaware The case judge is Brendan Linehan Shannon Objections due by 372018 LCN 02082018 1244 PostConfirmation Report for the Reporting Period of December 2017 Filed by APP Winddown LLC et al Mulvihill Joseph 01292018 1242 Withdrawal of Claims No 961 filed by the State of California Department of Tax and Fee Administration Filed by Garden City Group LLC Ferrante Angela 01252018 1241 HEARING CANCELLEDRESCHEDULED Notice of Agenda of Matters Scheduled for Hearing Filed by Peter Kravitz as Litigation Trustee of the AAI Litigation Trust Hearing scheduled for 1292018 at 0130 PM at US Bankruptcy Court 824 Market St 6th Fl Courtroom 1 Wilmington Delaware Guilfoyle Victoria 12222017 1237 AffidavitDeclaration of Mailing Supplemental of Asir U Ashraf Regarding PostConfirmation Report for the Qumier Ending September 30 2017 Filed by Prime Clerk LLC related documents 1223 Adler Adam 12192017 1236 Certificate of Service Regarding 1 Order Establishing Streamlined Procedures Governing Adversary Proceedings With Total In Controversy Less Than or Equal to 7500000 Brought by Plaintiff Pursuant to Sections 502 547 548 and 550 of the Bankruptcy Code and 2 Order Establishing Streamlined Procedures Governing Adversary Proceedings With Total In Controversy Greater Than 7500000 Brought by Plaintiff Pursuant to Sections 502 547 548 and 550 of the Bankruptcy Code related documents 1232 1233 Filed by Peter Kravitz as Litigation Trustee of the AAI Litigation Trust Tarr Stanley 12122017 1235 Certificate of Service of Notice of Amended Agenda of Matters Scheduled for Hearing in Adversary Proceedings on December 14 2017 at 1030 AM ET related documents 1230 Filed by Peter Kravitz as Litigation Trustee of the AAI Litigation Trust Tarr Stanley 12122017 1234 Certificate of Service of Notice of Agenda of Matters Scheduled for Hearing in Adversary Proceedings on December 14 2017 at 1030 AM ET related documents 1229 Filed by Peter Kravitz as Litigation Trustee of the AAI Litigation Trust Tarr Stanley 12122017 1233 Order Establishing Streamlined Procedures Governing Adversary Proceedings with Total in Controversy Greater Than 7500000 Brought by Plaintiff related documents 1225 1228 Order Signed on 12122017 Attachments 1 Exhibit 2 GM 12122017 1232 Order Establishing Streamlined Procedures Governing Adversary Proceedings with Total in Controversy Less Than or Equal to 7500000 Brought by Plaintiff related documents 1225 1228 Order Signed on 12122017 Attachments 1 Exhibit 1 GM 12122017 1231 The transcriber has requested a standing order for all hearings in this case for the period 12122017 to 12262017 To obtain a copy of a transcript contact the transcriber Veritext Telephone number 8887064576 BJM 12122017 1230 Amended HEARING CANCELLEDRESCHEDULED Notice of Agenda of Matters Scheduled for Hearing Filed by Peter Kravitz as Litigation Trustee of the AAI Litigation Trust Hearing scheduled for 12142017 at 1030 AM at US Bankruptcy Court 824 Market St 6th Fl Courtroom 1 Wilmington Delaware Tarr Stanley 12122017 1229 Notice of Agenda of Matters Scheduled for Hearing Filed by Peter Kravitz as Litigation Trustee of the AAI Litigation Trust Hearing scheduled for 12142017 at 1030 AM at US Bankruptcy Court 824 Market St 6th Fl Courtroom 1 Wilmington Delaware Tarr Stanley 12082017 1228 Certification of Counsel Regarding Plaintiffs Motion for Orders Establishing Streamlined Procedures Governing Adversary Proceedings Brought by Plaintiff Pursuant to 11 USC 502 547 548 549 and 550 of the Bankruptcy Code related documents 1225 Filed by Peter Kravitz as Litigation Trustee of the AAI Litigation Trust Attachments 1 Exhibit A 2 Exhibit B 3 Exhibit C 4 Exhibit D 5 Exhibit E 6 Certificate of Service Tarr Stanley 11302017 1227 Notice of Address Change Filed by 1841 Broadway Associates LP Besikof Daniel

B I O O O O O O B I O O O O O O O O O O O O O O O O O B I O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


Sell Your Vehicle Fast 661 9038586 Selling a car can be a challenge If the individual is not using the proper methods it can take them more time than they are prepared to wait However there is a solution to this problem Listed below will be some benefits of using our service Convenience There is no other service that can provide this level of convenience Why deal with competitors when there is a service that is willing to make multiple cash offers for any type of vehicle It does not matter whether it is a car truck or SUV Representatives will come to the individuals location in a very short period of time All that is necessary is to fill out a short online form Instant quotes are also available by calling the company number Reliable When consumers decide to sell their vehicles to strangers they will be taking a considerable risk It is much better to deal with a company that is trusted by thousands of people There are locations in many different cities and states of the country The sellers have a reputation for being honest and avoid using unethical practices The company sets a high standard in the industry for excellence There is no reason to wait months for a buyer to come along with low ball offers There is a service that offers money for any type of vehicle The sellers are ethical and will work to make a successful deal with buyers There are no fees and professionals will do everything from appraising the car to DMV paperwork If individuals need to sell their vehicles fast they can contact a representative from cash for cars Bakersfield

O O B O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O B O O O O O O O O O O O O O O O B O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


20182019 Undergraduate Catalog P H 20182019 Undergraduate Catalog Salve Regina University A Catholic University in the Mercy Tradition Visit our website at wwwsalveedu Salve Regina University does not unlawfully discriminate on the basis of age sex race religion color national or ethnic origin or disability in the administration of its admissions policies educational policies or financial aid programs Salve Regina University reserves the right to change without notice any statement in this publication concerning but not limited to rules policies tuition fees faculty curricula and courses This catalog is not a contract or an offer of a contract P H Catalog Home Introduction Admissions Financial Information Financial Aid Student Affairs The Curriculum and Degree Programs Academic Policies Academic Programs Course Descriptions Fulltime Faculty Professional Librarians Board of Trustees Administration Campus Map

O B I O O O B I B I I O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

undergraduate catalog
salve regina university


h

P

H

ARCHIVED

CATALOG

Earning

Enough

Credits

to

Graduate

Credit

Hour

Policy

What

Year

Are

You

Take

On

The

Right

Course

Load

Transfer

Course

Work

From

Other

Institutions

Sometimes

Exceptions

To

Requirements

Are

Possible

Earn

Credit

By

Examination

If

You

Take

A

Course

More

Than

Once

Online

Course

Enrollment

Rules

Credit

Hour

Policy

For

each

credit

hour

in

the

classroom

it

is

recommended

that

a

student

spend

a

minimum

of

two

hours

on

courserelated

work

outside

of

the

classroom

An

equivalent

amount

of

work

is

expected

in

lab

studio

independent

study

and

online

courses

The

academic

year

typically

consists

of

two

semesters

that

are

weeks

including

a

oneweek

exam

period

and

a

fiveweek

winter

session

In

a

term

one

lecture

taught

seminar

discussion

or

online

taken

credit

hour

represents

hour

per

week

of

scheduled

classseminar

time

and

two

hours

of

student

preparation

time

outside

of

class

A

lecture

seminar

or

online

course

awarded

three

credit

hours

represents

hours

of

class

time

and

at

least

hours

of

student

preparation

time

over

the

term

Summer

winter

and

online

program

terms

are

typically

less

than

weeks

but

adhere

to

the

One

laboratory

credit

hour

represents

one

hour

per

week

of

lecture

or

discussion

time

plus

hours

per

week

of

scheduled

supervised

or

independent

laboratory

work

and

two

hours

of

student

preparation

time

One

credit

hour

for

weeks

of

visual

or

performing

arts

studio

supervised

student

teaching

supervised

clinical

rounds

field

work

independent

study

etc

represents

hours

per

week

of

supervised

andor

independent

practice

This

in

turn

represents

between

and

hours

of

work

per

semester

Calculation

of

Credit

Hours

Calculation

of

credit

hours

at

the

University

of

Delaware

are

consistent

with

the

following

US

Department

of

Educations

definition

of

a

credit

hour

These

guidelines

are

also

in

compliance

with

policies

set

forth

by

the

Middle

States

Commission

on

Higher

Education

Credit

hour

Except

as

provided

in

CFR

and

l

a

credit

hour

is

an

amount

of

work

represented

in

intended

learning

outcomes

and

verified

by

evidence

of

student

achievement

that

is

an

institutionally

established

equivalency

that

reasonably

approximates

not

less

than

One

hour

of

classroom

or

direct

faculty

instruction

and

a

minimum

of

two

hours

of

out

of

class

student

work

each

week

for

approximately

fifteen

weeks

for

one

semester

or

trimester

hour

of

credit

or

ten

to

twelve

weeks

for

one

quarter

hour

of

credit

or

the

equivalent

amount

of

work

over

a

different

amount

of

time

or

At

least

an

equivalent

amount

of

work

as

required

in

paragraph

of

this

definition

for

other

academic

activities

as

established

by

the

institution

including

laboratory

work

internships

practica

studio

work

and

other

academic

work

leading

to

the

award

of

credit

hours

The

Faculty

Senate

has

a

yearly

course

approval

process

The

approval

process

includes

the

course

detail

term

credit

which

must

be

assigned

to

each

proposed

or

revised

course

Credits

are

assigned

in

accordance

with

the

above

US

Department

of

Educations

definition

of

a

credit

hour

Approved

courses

are

sent

to

the

Office

of

the

University

Registrar

for

inclusion

in

the

UD

Academic

Catalog

The

Registrars

Office

reviews

the

class

schedules

prior

to

the

start

of

each

semester

to

ensure

that

all

classes

are

scheduled

for

the

minimum

number

of

minutes

corresponding

to

the

credits

assigned

What

Year

Are

You

A

students

year

freshman

sophomore

junior

or

senior

is

based

on

the

number

of

earned

credit

hours

at

the

time

of

admission

Students

with

or

fewer

credits

earned

toward

the

degree

will

be

classified

as

freshmen

Those

with

to

credits

will

be

classified

as

sophomores

Those

with

to

credits

will

be

classified

as

juniors

and

those

with

or

more

credits

will

be

classified

as

seniors

Your

advisor

can

help

you

plan

which

courses

to

take

each

semester

so

that

you

can

graduate

in

a

timely

manner

Take

On

The

Right

Course

Load

FullTime

Undergraduates

Students

who

are

enrolled

for

credit

hours

or

more

during

the

fall

or

spring

semesters

are

considered

fulltime

although

credit

hours

is

a

normal

load

Students

who

are

enrolled

for

credit

hours

or

more

during

the

winter

or

summer

sessions

are

considered

fulltime

A

normal

schedule

consists

of

four

or

five

major

courses

subject

to

the

following

credit

limitations

For

freshmen

a

normal

load

should

not

exceed

credits

excluding

SkilMod

military

science

and

activity

courses

in

music

and

physical

education

A

reduced

schedule

of

four

academic

courses

plus

SkilMod

may

be

suggested

for

some

freshmen

by

faculty

advisors

For

upperclass

students

not

on

probation

a

normal

load

should

not

exceed

credits

unless

prescribed

by

the

curriculum

An

additional

fee

at

the

percredithour

rate

applies

to

each

credit

in

excess

of

Students

on

Academic

Probation

may

be

enrolled

in

a

maximum

of

credits

In

determining

course

load

for

University

purposes

registration

as

an

auditor

or

passfail

is

included

Zerolevel

courses

eg

MATH

also

determine

course

load

although

they

do

not

count

toward

credit

for

graduation

PartTime

Undergraduates

Any

student

registered

or

enrolled

for

fewer

than

credits

during

the

fall

or

spring

semesters

is

classified

as

a

parttime

student

Parttime

students

admitted

to

the

Universitys

undergraduate

division

are

also

considered

degree

candidates

All

other

students

attending

on

a

parttime

basis

are

classified

as

Professional

and

Continuing

Studies

CEND

students

ie

not

pursuing

a

formal

degree

For

purposes

of

determining

course

load

registration

as

an

auditor

or

passfail

is

included

Overload

The

Assistant

Deans

office

of

the

students

college

may

approve

a

course

and

credit

load

greater

than

those

defined

above

if

the

student

has

a

cumulative

gradepoint

index

of

at

least

and

an

index

of

at

least

for

the

preceding

semester

Students

are

never

allowed

to

register

for

more

than

credits

even

if

some

courses

are

completed

on

a

PassFail

or

auditor

basis

Additional

fees

must

be

paid

when

registering

for

more

than

credits

Special

Note

The

definitions

of

full

and

parttime

stated

above

are

those

generally

used

by

the

University

Other

organizations

or

agencies

may

use

different

definitions

Determinations

of

full

or

parttime

status

for

other

purposes

such

as

Federal

Financial

Aid

eligibility

for

athletic

participation

under

NCAA

rules

scholarship

eligibility

etc

are

made

using

the

guidelines

of

the

governing

organizations

or

agencies

For

example

for

Federal

Financial

Aid

reporting

purposes

credit

hours

in

courses

a

student

is

auditing

or

has

withdrawn

from

do

not

count

towards

fulltime

status

Transfer

Course

Work

From

Other

Institutions

The

University

of

Delaware

accepts

credits

from

higher

education

degreegranting

institutions

that

are

regionallyaccredited

by

the

appropriate

body

and

at

the

appropriate

higher

educational

level

Institutions

outside

the

US

must

have

comparable

recognition

by

the

national

Ministry

of

Education

of

that

country

College

level

coursework

completed

at

degreegranting

collegesuniversities

with

other

accreditation

may

be

eligible

for

transfer

credit

Contact

the

Office

of

the

University

Registrar

transfercreditudeledu

for

additional

information

To

transfer

credits

from

approved

institutions

students

must

submit

official

transcripts

and

official

test

scores

from

acceptable

sources

Coursework

will

only

transfer

for

grades

of

C

or

better

in

collegelevel

courses

Remedial

coursework

CLEP

scores

PassFail

grades

and

life

experiences

are

not

accepted

for

transfer

of

credit

Course

content

not

aligning

with

the

Universitys

curriculum

may

not

transfer

Additionally

academic

departments

may

require

students

to

repeat

outdated

courses

andor

coursework

completed

more

than

seven

calendar

years

earlier

Courses

taken

under

a

different

credit

system

will

be

converted

to

UD

semester

hours

ex

quarter

hours

x

or

semester

hours

The

Office

of

the

University

Registrar

will

complete

a

preliminary

evaluation

of

transfer

credit

for

students

offered

admission

to

the

University

of

Delaware

At

times

courses

that

received

a

preliminary

evaluation

of

general

elective

credit

may

prove

to

be

directly

equivalent

to

a

UD

course

if

reevaluated

by

the

appropriate

academic

department

Only

admitted

students

that

have

earned

and

transferred

credits

to

UD

may

pursue

reevaluation

thirdparties

parents

etc

may

not

pursue

reevaluation

of

coursework

Students

pursuing

reevaluation

of

departmental

elective

credits

will

need

to

provide

course

descriptions

for

faculty

review

The

final

determination

regarding

equivalent

coursework

and

the

number

of

credit

hours

applicable

to

the

program

at

the

University

of

Delaware

rests

with

the

academic

departments

The

University

of

Delaware

awards

limited

credit

for

military

service

Students

may

receive

physical

education

credit

and

either

military

science

credit

or

air

force

science

credit

with

completion

of

basic

training

and

leadership

training

Students

must

submit

official

documents

either

the

Joint

Services

Transcript

or

Community

College

of

the

Air

Force

transcript

for

evaluation

by

the

appropriate

departments

Students

may

earn

up

to

six

credits

as

follows

up

to

two

credits

of

BHAN

and

up

to

four

credits

of

either

AFSC

AFSC

AFSC

and

AFSC

or

MLSC

MLSC

MLSC

and

MLSC

See

httpwwwudeleduregistrartransfermilitarycredithtml

for

additional

information

Students

enrolled

at

the

University

of

Delaware

who

wish

to

complete

coursework

for

credit

at

another

institution

must

complete

a

Transfer

Credit

Evaluation

form

and

obtain

their

assistant

deans

approval

prior

to

enrolling

in

such

courses

in

order

to

assure

transferability

of

coursework

Credits

and

quality

points

for

work

completed

elsewhere

will

not

be

included

in

the

students

University

of

Delaware

cumulative

gradepoint

index

For

more

detailed

instructions

regarding

approval

procedures

visit

the

Office

of

the

University

Registrars

transfer

credit

website

Students

who

want

to

know

whether

the

courses

they

are

taking

or

plan

to

take

will

transfer

to

the

University

of

Delaware

may

consult

the

Transfer

Credit

Matrix

The

Transfer

Credit

Matrix

is

designed

to

be

a

resource

to

identify

potential

transfer

credit

and

associated

University

of

Delaware

course

equivalents

from

completed

course

work

at

other

academic

institutions

Students

taking

coursework

at

other

institutions

should

be

aware

of

the

Universitys

residency

policy

To

receive

a

University

of

Delaware

baccalaureate

degree

admitted

students

must

complete

of

the

first

credits

or

of

the

last

credits

full

or

parttime

at

the

University

of

Delaware

To

receive

an

associate

degree

at

least

of

the

required

credits

must

be

earned

at

the

University

of

Delaware

Additional

baccalaureate

residency

requirements

may

be

required

within

individual

majors

and

minors

Students

with

questions

about

meeting

this

requirement

should

consult

the

Assistant

Dean

of

their

college

Sometimes

Exceptions

To

Requirements

Are

Possible

Specific

degree

requirements

may

be

modified

with

permission

and

approval

from

the

department

chair

andor

deans

office

upon

petition

by

the

student

and

presentation

of

a

compelling

case

Any

approved

exemptions

waivers

or

course

substitutions

need

to

be

submitted

via

the

Course

Substitution

webform

see

here

for

assistance

so

that

the

modification

will

be

reflected

in

the

students

degree

audit

Courses

can

be

revised

in

future

cycles

to

include

or

remove

University

or

collegelevel

designations

Breadth

Multicultural

Capstone

etc

These

courses

are

not

applicable

for

exceptions

or

substitutions

if

taken

when

it

did

not

have

a

designation

and

was

revised

to

include

the

designation

Exemption

A

student

may

request

to

be

excused

from

a

course

requirement

receiving

no

credit

for

the

course

and

no

reduction

in

the

total

number

of

credits

required

for

the

degree

Waiver

A

student

may

request

to

be

excused

from

a

course

requirement

thereby

reducing

the

total

number

of

credits

required

for

the

degree

by

the

amount

of

credit

for

the

course

requirement

being

waived

SubstitutionCourse

Examination

A

student

may

request

permission

to

substitute

one

course

for

another

with

no

reduction

in

the

total

number

of

credits

required

for

the

degree

Earn

Credit

By

Examination

All

matriculated

and

Professional

and

Continuing

Studies

students

may

earn

academic

credit

by

taking

an

examination

to

demonstrate

competence

attained

through

professional

experience

or

some

similar

learning

experience

Credit

by

examination

can

not

be

used

when

a

student

has

previously

enrolled

in

the

University

of

Delaware

course

Students

interested

in

earning

credit

by

examination

for

a

specific

course

should

contact

the

appropriate

academic

department

Credit

by

examination

is

not

allowed

in

experimental

or

independent

study

courses

A

creditbyexamination

form

available

on

the

Office

of

the

University

Registrars

website

must

be

completed

A

fee

is

also

required

See

the

Undergraduate

Admissions

page

for

information

on

High

School

Work

for

College

Credit

If

You

Take

A

Course

More

Than

Once

Course

Repeat

Policy

Credits

from

a

course

count

only

once

toward

a

degree

unless

specified

as

repeatable

Both

the

original

and

the

subsequent

grades

earned

from

repeated

courses

calculate

into

the

cumulative

grade

point

index

Courses

of

Similar

Content

Certain

courses

cover

similar

content

but

are

considered

different

courses

such

as

MATH

and

MATH

Under

certain

circumstances

when

a

student

changes

majors

for

example

a

student

may

be

required

by

their

major

to

take

a

course

similar

in

content

to

a

course

already

taken

Sometimes

a

course

substitution

can

be

used

to

fulfill

the

requirement

In

cases

where

a

student

has

taken

similar

content

courses

where

either

course

could

satisfy

a

specific

major

requirement

only

one

of

those

courses

can

be

used

eg

a

General

Chemistry

requirement

will

only

count

one

of

CHEM

CHEM

or

CHEM

towards

completion

of

that

requirement

Credits

from

both

courses

remain

on

the

students

record

and

count

towards

cumulative

credits

and

both

factor

into

the

cumulative

grade

point

index

Students

should

review

course

descriptions

for

additional

information

on

which

courses

are

considered

similar

in

content

Online

Course

Enrollment

Rules

Individual

departments

may

have

additional

rules

concerning

online

courses

Assistant

dean

or

advisor

permission

is

needed

in

the

following

cases

Students

in

this

permission

category

In

these

Terms

Undergraduate

students

on

academic

probation

below

GPA

FallSpring

Students

wishing

to

register

for

more

than

two

online

courses

All

Students

registered

in

an

Associate

of

Arts

degree

All

h

P

H

O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


EFFICIENT

RACY

EXCLUSIVE

Specifications

Outremer

LENGTH

ft

WIDTH

ft

DRAUGHT

ft

MAINSAIL

m

SOLENT

m

GENNAKER

m

SPINNAKER

m

OCEANIC

CATEGORY

persons

ENGINE

x

HP

ARCHITECT

VPLP

DESIGNER

Patrick

Le

Quément

Darnet

Design

SHIFTING

t

MORE

INFORMATION

COMPARE

THIS

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DISCOVER

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OF

O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


Home

Insurance

Agents

Agencies

How

to

Apply

for

Reinstate

or

Reactivate

an

Insurance

License

Nonresident

Producer

Nonresident

Producer

Nonresident

Producer

Individual

Initial

License

If

you

held

a

HI

Nonresident

Producer

license

that

was

inactive

for

more

than

two

years

Nonresident

Producer

Individual

License

Reactivation

If

you

held

a

HI

Nonresident

Producer

license

that

was

inactivated

within

two

years

Nonresident

Producer

Individual

License

Reinstatement

If

you

held

a

HI

Resident

Producer

license

that

has

been

inactive

for

not

more

than

thirty

days

due

to

nonrenewal

Nonresident

Producer

Business

Entity

Initial

License

If

you

held

a

HI

Nonresident

Producer

license

that

was

inactive

for

more

than

two

years

Nonresident

Producer

Business

Entity

License

Reactivation

If

you

held

a

HI

Nonresident

Producer

license

that

was

inactivated

within

two

years

Nonresident

Producer

Business

Entity

License

Reinstatement

If

you

held

a

HI

Resident

Producer

license

that

has

been

inactive

for

not

more

than

thirty

days

due

to

nonrenewal

For

more

information

refer

to

the

Hawaii

Revised

Statutes

including

Nonresident

Producer

Individual

Initial

License

You

have

the

option

to

apply

online

or

submit

a

paper

application

To

apply

electronically

and

pay

fees

with

a

credit

card

go

to

Review

the

State

Specific

Requirements

for

Hawaii

and

the

FAQs

before

pressing

Begin

NRL

Application

A

complete

paper

application

includes

Form

HPL

Hawaii

Application

for

Individual

Insurance

License

Or

NAIC

Uniform

Application

Submit

one

with

original

signature

Licensing

Fees

Make

check

payable

to

DEPARTMENT

OF

COMMERCE

AND

CONSUMER

AFFAIRS

If

we

are

unable

to

verify

on

the

National

Producer

Database

PDB

that

you

currently

hold

an

active

resident

license

in

another

state

a

letter

of

certification

from

that

state

will

be

required

Appointments

Form

APPT

Notice

of

New

Appointment

An

appointment

is

not

required

to

be

submitted

at

time

of

application

but

an

appointment

must

be

in

place

to

do

business

Nonresident

Producer

Individual

License

Reactivation

If

you

held

a

HI

Nonresident

Producer

license

that

was

inactive

for

more

than

two

years

refer

to

Nonresident

Producer

Individual

Initial

License

A

complete

paper

application

includes

Form

HPL

Hawaii

Application

for

Individual

Insurance

License

Or

NAIC

Uniform

Application

Submit

one

with

original

signature

Licensing

Fees

Contact

the

Hawaii

Insurance

Division

at

to

verify

the

applicable

fees

Make

check

payable

to

DEPARTMENT

OF

COMMERCE

AND

CONSUMER

AFFAIRS

If

we

are

unable

to

verify

on

the

National

Producer

Database

PDB

that

you

currently

hold

an

active

resident

license

in

another

state

a

letter

of

certification

from

that

state

will

be

required

Appointments

Form

APPT

Notice

of

New

Appointment

An

appointment

is

not

required

to

be

submitted

at

time

of

application

but

an

appointment

must

be

in

place

to

do

business

Nonresident

Producer

Individual

License

Reinstatement

Go

to

httpswwwehawaiigovdccahilsrenewexeinsrenewcgi

to

pay

outstanding

fees

and

update

addresses

phone

numbers

and

email

Nonresident

Producer

Business

Entity

Initial

License

If

you

held

a

HI

Nonresident

Producer

license

that

was

inactivated

within

two

years

refer

to

Nonresident

Producer

Business

Entity

License

Reactivation

To

apply

electronically

and

pay

fees

with

a

credit

card

go

to

Review

the

State

Specific

Requirements

for

Hawaii

and

the

FAQs

before

pressing

Begin

NRL

Application

A

complete

paper

application

includes

Form

BEPL

Hawaii

Application

for

Business

Entity

Insurance

License

Registration

Or

NAIC

Uniform

Application

Submit

one

with

original

signature

The

name

of

a

licensed

HI

Producer

resident

or

nonresident

who

is

a

natural

person

that

will

be

responsible

for

the

agencys

compliance

with

Hawaii

insurance

laws

and

rules

Licensing

Fees

Make

check

payable

to

DEPARTMENT

OF

COMMERCE

AND

CONSUMER

AFFAIRS

Appointments

Form

APPT

Notice

of

New

Appointment

An

appointment

is

not

required

to

be

submitted

at

time

of

application

but

an

appointment

must

be

in

place

to

do

business

Nonresident

Producer

Business

Entity

License

Reactivation

If

you

held

a

HI

Nonresident

Producer

license

that

was

inactive

for

more

than

two

years

refer

to

Nonresident

Producer

Business

Entity

Initial

License

A

complete

paper

application

includes

Form

BEPL

Hawaii

Application

for

Business

Entity

Insurance

License

Registration

Or

NAIC

Uniform

Application

Submit

one

with

original

signature

The

name

of

a

licensed

HI

Producer

resident

or

nonresident

who

is

a

natural

person

that

will

be

responsible

for

the

agencys

compliance

with

Hawaii

insurance

laws

and

rules

Licensing

Fees

Contact

the

Hawaii

Insurance

Division

at

to

verify

the

applicable

fees

Make

check

payable

to

DEPARTMENT

OF

COMMERCE

AND

CONSUMER

AFFAIRS

Appointments

Form

APPT

Notice

of

New

Appointment

An

appointment

is

not

required

to

be

submitted

at

time

of

application

but

an

appointment

must

be

in

place

to

do

business

Nonresident

Producer

Business

Entity

License

Reinstatement

Go

to

to

pay

outstanding

fees

and

update

addresses

phone

numbers

and

email

O O O O O O O O O O O O O B B O B O B O O O B O O O O O B O B O O O O O O O O B O O B O O O O O O B O B O O O O O O B O O B O O O O O O O O B O O O O O O O O O O O O O B O O O O B O O O O O B O B O O O O O O O O B O O O B O O O O O O B O B O O O O O O B O O O B O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O B O O O O O O B O B O O O O O O O O O O B O O O B O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O B O O O O O O O O O O O O O O O B O O O O B O O O O O B O B O O O O O O O O B O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O B O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O B O O O O O O B O B O O O O O O O O O O B O O O O B O O O O O B I O O O O O O B O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O B O O O O O O O O O O O O O O O


Exciting news The Moscow Nutcracker is coming to Santa Rosa December 2018 CCD will be the host studio holding auditions for dancers 818 and rehearsals for roles dancing side by side with the amazing Moscow dancers More info to follow

O O O B I O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


What is one main function of the Cisco Security Incident Response Team


Home Uncategorized What steps should be taken if a child bites another child while in child care What steps should be taken if a child bites another child while in child care Question My child was bitten by another child while at day care the other day Was the child care facility supposed to provide me with an incident report Do they also have to report the incident to licensing Answer If the child care staff needed to administer first aid even for a minor injury from the bite they should have notified you about the biting incident when you picked up your child and any time they administer first aid they also need to document that in your childs record at the facility Child care facilities are required to report to the parent and to Licensing any unusual incidentthat threatens the physical or emotional health or safety of any child or any suspected physical or psychological abuse of any child It does not sound like the bite would be considered either of these So the short answer is they only needed to notify you if they administered first aid because of the bite More Resources The requirement that child care facilities notify parents and document in a childs record when they need to administer first aid even because of minor injury comes from California Code of Regulations section 101226 a2 In the case of less serious injuries including but not limited to minor cuts scratches and bites from other children requiring assessment andor administration of first aid by staff the licensee shall document the injury in the childs record and notify the childs authorized representative of the nature of the injury when the child is picked up from the center The requirement that child care facilities report unusual incidents or suspected abuse to Licensing by telephone or fax within the Licensings next working day and in a written report within seven days comes from California Code of Regulations tit 22 101212 d1CD must report any unusual incidentthat threatens the physical or emotional health or safety of any child and any suspected physical or psychological abuse of any child The requirement that they must report such incidents or suspected abuse to the authorized representative or parent of the child who is allegedly threatened or abused comes from California Code of Regulations tit 22 101212 f The California Childcare Health Program Health Safety Note on Biting in the Child Care Setting To understand why some toddlers bite and practical suggestions to address biting see No Bites by BANANAS Inc Licensing has a Child Care Advocate Program whose function is to provide information to the public and parents on child care licensing and assist in the coordination of complaints and concerns on behalf of children in child care Legal Disclaimer This question and answer is intended to provide general information about the topic covered It is made available with the understanding that the Child Care Law Center is not engaged in rendering legal or other professional advice We believe it is current as of October 2014 but the law changes often If you need legal advice you should consult an attorney who can specifically advise or represent you Give Get Help Sign up for Updates

O O O O O O O O O B O O B O O B O O O O O O O O B O O B O O B O O O B O B O O B O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O B O O O O O O O O B O O O O O O O O O O O O O O O O B O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O B O O O O O O O O O O O O O O O O B O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O