10 of the Best Souvenirs to Buy in Ecuador plus a few more Want to bring back something that truly represents Ecuador Youve found the ultimate list a full explanation on not only what to get but also why you should get it in Ecuador Here are 10 of the absolute unquestionably best things to buy from this extremely diverse country Table of Contents 1 Chocolate Theres a reason that this one is at the top of the list 910 people agree ok I made that number up but it might be true that Ecuadors chocolate is the best in South America Seriously though its good And its not just that they actually produce cacao here Thats just one of many factors These guys know what to do with it There are a lot of fancy chocolatecoffee shops throughout the country that showcase these uncanny abilities to make chocolate just better Id definitely recommend trying some of the amazing combinations that you can find Here are a few worth trying Macadamia nut Passion fruit Chili pepper the heat builds up as you go Uvilla Its true though that not all chocolate is created equal Premium Chocolates A good indicator of a higherend chocolate is the use of cocoa butter instead of the more economical vegetable oils The result is more flavor and creaminess Definitely worth shelling out a few extra bucks for the good stuff A popular one here is Valdivian and they knock the dark chocolates out of the park The chocolate is organic and supports fair trade Another quality option is Leyenda Theyve been in operation since 2011 and specialize in plain bars with cacao concentrations between 547 and 100 My personal fave is Pacari They have organic bars and beans and you name it with every combination of fruit nut and flower imaginable They have more international awards than you can shake a stick at and are also organic and fair trade If you want to try Pacari chocolate from the comfort of your American home its possible but pricey Amazon has a really awesome gift pack with all of my favorites Check it out here If youre not sure what kind to get many places also offer the smaller 10g sampler bars They usually cost around 050075 so this is a great way to try out a bunch of them The guayusa leaves that are often used for tea is an interesting flavor At first you only taste the creamy smooth chocolate but after a few seconds it feels like you have a rainforest in your mouth The aftertaste has strong notes of honey Its a really cool experience My wifes favorite is cardamom They balance the flavors really well so nothing is overwhelming but everything is noticeable and bold The general consensus is that Ecuadorian chocolate is just plain awesome There are a ton of flavors so you can send along a really legitimate Ecuadorian experience in bar form 2 Coffee Again the people that grow the beans own the process Ecuador is famous for its Arabica and Robusta coffee beans which are the two most popular kinds worldwide Arabica This accounts for roughly 60 of the worlds coffee Highend Arabica beans have a slightly sweeter flavor with hints of chocolate nuts caramel and fruit A good Arabica is smooth and has a nice depth of flavor Robusta This makes up the other 40 of global coffee A good Robusta bean gives you a really earthy flavor This is a better bean if you want an extra kick in the morning it has about double the caffeine compared to Arabica A lot of people prefer this one for punchy espressos Be careful though as a poorly roasted Robusta batch can taste a bit like burnt rubber Coffee in Ecuador Ecuador actually had a few rough patches in the past with having difficulty in producing quality coffee at a reasonable price The coffee market has some pretty stiff competition globally and for several years coffee production here waned Now however there are several smaller companies that are putting in a truly legitimate effort into improving the process right from cultivation and the results are really good For getting good coffee in Ecuador youre going to want to get some good guidance Cheap instant coffee and poorly roasted beans are really common for local consumption Heartbreaking I know But dont worry you can still find awesome coffee here If youre interested in reading about how Ecuador is stepping up its coffee game take a look at this article from Perfect Daily Grind A lot of the good coffee comes from the Loja province If youre not planning on visiting Loja theres one awesome spot where you can pick some up Café Águila de Oro is a small shop in Quito that only sells coffee beans and grinds that they process onsite Its been in business for around 70 years Its in the Centro Histórico and definitely worth a visit If you missed your chance in Ecuador or want to try it before you come I found a really great Ecuadorian coffee on Amazon Take a look here 3 Hats If youve done any sort of research at all on Ecuadorian hats youve probably noticed the countless articles that point out that Ecuador is the original manufacturer of the Panamanian hat Its true The hats that became famous by President Roosevelt in Panama during the construction of the canal were actually made in Ecuador They still make an awesome hat here to this day The Process of Making Panama Hats Its really incredible how much effort goes into making premium Panama hats When you see them on display you would never imagine what a tedious manual process got them there Harvesting Processing and Weaving The hats are made from a plant that is very similar to a palm not actually palms since they dont grow woody trunks and the leaves are a bit different The leaves are harvested boiled and dried The fibers are then smoked with sulfur which has a bleaching effect Next the fibers are trimmed and split until they are extremely fine Now the tedious hand weaving begins This process takes an insanely long time After several hours of work a highquality weave will be about the size of a silver dollar Its a slow process Whitening Washing Softening and Shaving After a crazy amount of weaving and trimming the hat is washed and dried then smoked again with sulfur Then the hat is put between a rock and a hard place Literally its pounded between a hardwood mallet and a slab of rock This softens the fibers until they feel like soft fabric and can be easily folded in half They also add sulfur between bashes to further whiten the fibers The next stage is shaving Using a flat razor the hats are shaved until they are totally smooth and uniform Then the final strands around the brim are very closely trimmed Forming After that the hat is vigorously ironed Several times This is a really intense process that works out any visible imperfections in the weave At this point all the hats are the same cylindrical shape There is no particular styling or character Until now The styling process is called blocking This changes the hat from a cylinder with a brim to a hat with true character There are tons of different styles to choose from Blocking consists of steaming pushing pulling clamping and shaping the hat around a wooden form Some might even call this device a block Go figure Finally the hat is thoroughly dried Voilá A new topper is born How Much Do They Cost Now that you understand the insane amount of work that goes into premium hats you can probably appreciate the price tags of anywhere from several hundred to several thousand dollars These hats are beyond just a labor of love They are a total art Most of the hats sold in Ecuador approximately 99997 by my unprofessional estimation are not premium You can pick them up for somewhere in the range of 20 on the street The difference is that they are coarsely woven they might not be shaved and they are comparatively stiffer The Difference Once youve seen a premium Panama hat its really easy to spot the difference The economical ones look like straw hats the expensive ones are like a soft and comfortable fabric Generally speaking the higher the quality the thinner the material the finer the weave Think bed sheets Ultimately if youre wanting to bring back a souvenir for Uncle Steve you probably wont feel like dropping a few Gs Dont worry the cheaper hats are still pretty cool Its an extremely Ecuadorian item and they make some pretty interesting ones here Youll see stacks upon stacks upon stacks of these hats for sale pretty much everywhere so its just a matter of picking out the perfect one If you are wanting one of these premium hats though Cuenca and Montecristi are hot spots for them They have several premium shops and you can have custom madetoorder hats done up for you upon request Youll just have to wait a few weeks If youre wanting a nicelymade Panama hat that you can buy online Amazon has a few that are reasonably priced These really are the perfect hats for a hot day 4 Blankets Nothing screams the Andes like Alpaca wool The colorful soft fabrics that are produced locally are a work of art Lots of people end up buying them just to mount up on the wall Some say that the best blankets are made in Otovalo These lightweight blankets are amazing in both function and appearance Alpaca wool is a great insulator thats also very breathable The blankets here are typically all handmade using traditional techniques from very experienced weavers Here are some interesting facts about Alpaca wool and why its more valuable than sheep wool Silky texture significantly softer than sheeps wool Hypoallergenic doesnt contain lanolin Naturally waterrepellent and fire resistant Warmer If you want to get someone or yourself a gift that will last for years you should seriously consider buying a blanket This is where I have to break it to you though All those blankets that you see being sold on the street arent actually alpaca despite what the vendor might tell you It might even say alpaca wool on the tag Unsurprisingly its pretty easy to write whatever you want on a tag The truth is that those 2030 blankets are more than likely 100 synthetic Theyre still really cool though Theyre very Ecuadorian and theyre wellmade and look great If you want real alpaca wool you can expect to pay around 100 for a blanket Its premium for a reason If you want to know more about textiles in Ecuador how to spot a genuine article and whats available then take a look at this article 5 Sweaters Scarves Ponchos and Hoodies A more wearable set of gear The weaves and patterns for these are totally stunning and youll find shops piled to the ceiling with super highquality items You can get really awesome hoodies here that are always a big hit If youre like me and cant find the right size off the shelf Im 65 and most Ecuadorians arent then just pick out one you like and ask the shopkeeper if you can have one custom made Explain the differences you want and hand it to them Most of the time its no problem at all and takes about a week The best part is that they usually dont even charge you extra These items are amazing for autumn in North America Theyre also really comfy to wear Its not often that you can get comfy clothes that look awesome at prices like these If you really want something thats affordable and thats made out of genuine alpaca the best thing that Ive found is a hat thats handmade here in Ecuador It actually sells online on Amazon for a really reasonable price I have one for myself and I wear it all the time up here in the Andes 6 Backpacks There are some really interesting brightly colored backpacks that are common here The colorful patterns loudly announce the South American culture Often these are made from a combination of leather and sheeps wool These backpacks are really cool gifts for students They have a ton of character and are truly memorable 7 Leather If you ever find yourself in Cotacachi you have to go down Calle 10 de Agosto The less formal name that its known by is Leather Street You can find leather workers throughout the country but this is where the large majority of them learn the trade They sell anything that you could imagine that can be made from leather Jackets belts bags shoes you name it If you happen to be spending a few days here pretty well any of the shops are willing to take on custom jobs The quality of handmade leather goods is high but the prices are often surprisingly low Personally I like how everything is made in this area from the leather itself to the finished product Its an artisanal community that has passed on the traditions for generations 8 Tagua Also known as vegetable ivory youll find lots of interesting pieces of jewelry buttons keychains and ornaments that are bright and colorful Tagua itself comes from a big spiky fruit that grows on a tree When the fruit matures it can be split open and the seeds are harvested Theyre roundish around 23 inches in diameter As they dry out they get incredibly hard although extremely carvable The consistency is almost like a soapstone The Ecuadorians carve everything you could possibly imagine All sorts of complicated ornaments are carved and then glued together to make larger pieces Some of the carvings like turtles and birds are thick and heavy Others like earrings are very thin and light Tagua is dyed very easily and the white ivorylike nut has a pattern like a wood grain that shows through This makes every piece unique and very organic looking Prices usually range from about a buck for a simple ring to ten dollars for a multipiece ornament to around 40 for a very detailed necklace The bright colors immediately portray Latin American culture and these make awesome gifts for your friends and family back home If youre wanting to see some really cool examples of whats available online check out these carved flowers that are intended to be anniversary gifts They can make a really awesome collection 9 Handicrafts There are so many handmade crafts here in Ecuador that its impossible to describe them all in detail Here are a few highlights Weaving This includes keychains bracelets sashes etc Theyre super colorful and fun and you can pick up a ton of extras for cheap for the people that demand souvenirs from your adventure Balsa Carvings In the Amazon these vibrant carvings are typically of tropical birds like parrots and toucans Puyo is a bit of a hot spot for them You can also find bright dolphins frogs monkeys turtles and fish Be careful if you pack these to bring back home though theyre soft and delicate Wood Carvings I know what youre thinking Balsa is a kind of wood but honestly the results are very different San Antonio de Ibarra is famous for gorgeous handmade wood carvings Many of the popular ones are statues plaques and ornaments Some are so massive that they take several people to lift whereas others easily fit in a purse The craftsmanship is really outstanding so you cant go wrong by picking something up Youll find carvings that are both painted and unpainted You can even find really gorgeous carved furniture like desks chairs and coffee tables Panflutes These you can literally find anywhere Culturally speaking they date back to the prehispanic era There are tons of different configurations that reflect back to different uses and methods of playing Theyre durable little items too so theyre a fun toy to bring back for kids Tigua This is very different from Tagua Tigua is a kind of painting that came from the Cotopaxi area It usually represents daily mountain life taking care of alpacas farming spinning yarn etc or floral types of patterns It is insanely bright and colorful You can find it on things like small canvases plates and utensils Ceramics You can buy brightly colored and interesting ceramics throughout the country Mugs coasters plates etc are really interesting gift ideas if you can pack them safely for the return trip As with pretty well anything handmade here in Ecuador ceramics are very affordable If you want to get something really great though there are a few internationally recognized ceramicists here in Ecuador Eduardo Vega has an amazing shop and its pretty rare for someone to go there without buying something He makes everything you can imagine from functional pieces to plaques and murals You can check out his website here for examples of his work 10 Jewelry Aside from Tagua Ecuador is known for handmade gold and silver jewelry Often this is woven from fine wire filigree to great very ornate pieces complete with colorful stones Chordeleg is roughly an hour east of Cuenca and is known as a town of metalworkers These craftsmen are amazing to watch as they work with fine strands of silver working it into amazingly detailed masterpieces Often a really nice pair of silver earrings run around the 20 mark If you have a picture or sketch of what you want you can have them make it for you Most of the shops here have little areas in the back where the silversmiths carefully and meticulously work away Heres a cool gift idea Why not take a video of a pair of earrings being made and send it to the person you bought them for That can be a cool way to make the gift more personal Guild Towns of Ecuador One really cool thing that Ecuador inherited from Spain is the concept of guild towns Basically this means that certain professions tend to be perfected in certain areas Its a really cool experience to visit these individual artisan towns to peruse what theyre famous for Heres a list of some of these guild towns Chordeleg silver jewelry Otovalo textiles San Bartolomé guitars Gualaceo sheep wool weaving Cotacachi leather San Antonio wood carving Ambato leather tanning Sosote tagua Cuenca Panama hats Do you have anything that youd recommend as a truly Ecuadorian souvenir Post in in the comments below

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With Me As Your Guide Korean food 40 best dishes we cant live without Violet Kim CNN Updated 18th November 2018 22 Pictures CNN The fact that there are over 100 different types of kimchi should tell you something about the pride Koreans have in their food Korean cuisine has evolved over time because of cultural changes but it remains a major aspect of the national identity Here are 40 dishes which are essential to the Korean heart soul and digestive tract Michelinstarred chef Jun Lee gives us a taste of both the past and future of Korean food in the largest fish market in Seoul 1 Hangover stew 해장국 Given South Koreas dedicated drinking culture its not surprising that its hangovercuring culture is equally as developed from predrinking drinks to postdrinking drinks to a glorious array of spicy and steamy stews and soups Made from a beef broth with cabbage bean sprouts radish and chunks of congealed ox blood the deeply satisfying taste does wonders to kickstart your sluggish brain in the morning 2 Kimchi 김치 Dating to the Silla Dynasty around 2000 years ago kimchi is the beloved spicy sidekick at every Korean table Its made by salting and preserving fermented cabbage in a bed of pepper garlic ginger and scallion Feeling adventurous Exchange your regular red cabbage kimchi for ggakdugi chopped radish kimchi a popular side at gimbap restaurants Yeolmumul kimchi is a less spicy kimchi made with young radish stalks floating in a tangy soup For a selection of handmade kimchi try online kimchi sellers Real Kimchi 3 Soft Tofu Stew 순두부찌개 Soft tofu clams and an egg in spicy broth This popular stew is a classic example of unexpected flavor combinations yielding delightful sensations The soft tofu which breaks into fluffy chunks in the stew holds the flavor of the clam and serves as a relief from the overall spiciness Proper sundubujjigae comes in a traditional earthenware pot designed to retain heat The egg is cracked into the stew after serving and cooks inside the bowl 4 Samgyeopsal 삼겹살 Every samgyeopsal feast is a rollicking party courtesy Korean Tourism Organization The best part of eating in a samgyeopsal restaurant is the atmosphere a rollicking party punctuated by soju shots pork strips sizzling on a grill and shouts for one more serving please Served with lettuce perilla leaves sliced onions and raw garlic kimchi its smudged in ssamjang a mix of soybean paste called doenjang and chili paste called gochujang or salt and pepper in sesame oil Related content 7 super spicy South Korean dishes and tips for eating them 5 Jjajangmyeon 짜장면 Although originally a Chinese dish Koreans have taken the noodles and created a thicker yummier version that holds only a vague resemblance to its Chinese predecessor Think of New Yorkers and the wonders theyve done with pizza It would not be an understatement to say Korean diets would not be the same without this dish most Koreans eat it at least once a week and have their favorite jjajangmyeon delivery shop on speed dial 6 Chimaek 치맥 Chimaek short for chicken maekju beer is actually not a dish but an institution This glorious pairing features two surprisingly mundane foods fried chicken and beer Neither half chicken nor beer is particularly remarkable on its own But their popularity as a joint entity demonstrates a glorious combination devoured by millions of Koreans every weekend Related content Watch your wing KFC Korean fried chicken and beer is here 7 Instant noodles 라면 Anyone can follow the directions on the back of the ramyeon package to boil water and sprinkle in the spice packet but connoisseurs will add extras like canned tuna eggs and cheese for enhanced flavor 8 Kimchi Stew 김치찌개 A lesserknown fact about kimchi is its versatility as an ingredient in a whole slew of derivative dishes which comprise a category of their own In kimchijjigae red cabbage kimchi is chopped sauteed in oil and cooked with tofu cellophane noodles pork sometimes tuna and other vegetables Despite the stews debt to kimchi you know it has come into its own when its served with kimchi as a side dish Related content North Koreas latest peace offering Kimchi 9 Army Stew 부대찌개 This hodgepodge stew of sausages Spam American cheese instant noodles tteok and assorted vegetables dates back to the aftermath of the Korean War Because meat was scarce cooks found creative replacements in the surplus foods from the American army base stationed in Seoul hence the stews name Although meat has since then become plentiful a buddae jjigae without Spam is unimaginable 10 Soy sauce crab 간장게장 Ganjang gejang or crab marinated in soy sauce can be so addictive that its often affectionately called rice thief the joke being that you keep eating more rice just so that you can have more gejang since its just that good Slightly tangy tantalizingly bitter pungent and cold the taste may come as a shock for firsttimers But among South Koreans gejang has been carving out a niche for itself as more of a centerpiece than a sideshow to other seafoods Related content 10 of South Koreas most delicious dishes 11 Tteokbokki 떡볶이 Tteokbokki is a simple Korean street food snack made of rice cakes and fish cakes courtesy Korean Tourism Organization This iconic redorange street food is so popular theres an entire part of Seoul just devoted to the steamed and sliced rice cakes tteok cooked with fish cakes oden and scallions in a sweet and spicy sauce made of chili paste Chefs have been known to put all sorts of things inside the sauce from the black soybean paste to plain old ketchup Call us masochists but one thing is certain the more pepper the better Related content 15 food etiquette rules from around the world 12 Gopchang 곱창 Gopchang refers to the small intestines from pork or cattle which chopped into rounded sections can be cooked into soups stirfried or grilled Grilled gopchang is yet another important aspect of Korean barbecue culture Chewy without being rubbery its a bit more festive than samgyeopsal although its still a staunchly earthy food And as most office workers in South Korea can tell you its divine with soju 13 Samgyetang 삼계탕 Samgyetang Korean ginseng chicken soup courtesy Korean Tourism Organization Continuing along the masochistic strain Koreans have a saying that goes fight heat with heat What that means is they love to eat boiling hot dishes on the hottest summer days The most representative of these is samgyetang a thick glutinous soup with a whole stuffed chicken floating in its boiling depths The cooking process tones down the ginsengs signature bitterness and leaves an oddly appealing aromatic flavor in its stead a flavor that permeates an entire bird boiled down to a juicy softness 14 Bibimbap 비빔밥 Bibimbap combines rice vegetables and eggs with a spicy sauce courtesy Korea Tourism Organization This Korean lunchinabowl mixes together a simple salad of rice mixed vegetables rice beef and egg with sesame oil and a dollop of chili paste for seasoning Although Korean kings from yesteryear would probably be shocked at how the royal dish has become so ingrained into the palate of the masses we love how cheaply and quickly we can devour our favorite lunch 15 Gimbap 김밥 The process of making gimbap resembles the Italian glasswork technique of millefiori and indeed the finished gimbap often looks too pretty too eat Sauteed vegetables ground beef sweet pickled radish and rice rolled and tightly wrapped in a sheet of laver seaweed gim and then sliced into bitesized circles 16 Doenjang 된장 When people think Asian cuisine they often think soy sauce But soy sauce is actually a byproduct of this soybean product a paste made from dried and fermented soybeans in a process too complicated to describe here This brown textured paste is not the prettiest food in the world and like Australian vegemite the taste takes some getting used to But once that taste is acquired good luck trying to make do without it 17 Gamjatang 감자탕 Most gamjatang places are open 24 hours because South Koreans tend to crave this stew in the early hours of the morning as an alternative to hangover stew This hearty dish features potatoes gamja scallions ground perilla seed and bits of pork cooked in a pork bone broth The real appeal of this stew lies in the unique taste of the perilla seed which is perhaps more important to the flavor than the meat 18 Haemul Pajeon 해물파전 Crunchy and filling Korean pancake tastes best when it comes studded with shellfish cuttlefish and other varieties of seafood to make haemul seafood pajeon And with its traditional companion of Korean rice wine makgeolli pajeon makes the perfect meal for a rainy day 19 Jjambbong 짬뽕 This dish is the soupier spicier counterpart to jjajangmyeon and together they form the core of Korean Chinese home delivery cuisine But although noodles dominate in terms of sheer quantity the onions and chili oil that flavor the soup are what really demand your attention With copious amounts of chili oilsaturated onions and other vegetables on top of the noodles few are able to finish this dish in its entirety but many try Related content 7 super spicy South Korean dishes and tips for eating them 20 Sundae 순대 Sundae or Korean sausage has roots in Mongolian cuisine courtesy Korea Tourism Organization Another street food sundae is a type of sausage similar in content to blood pudding with roots in Mongolian cuisine Real sundae is pig intestine with a stuffing of cellophane noodles vegetables and meat but even if you eat the street vendor version which uses a synthetic replacement for the pig intestine you will still be able to enjoy the lungs and liver on the side Yum 21 Kongguksu 콩국수 This seasonal dish might taste bland to some but once you learn to enjoy the subtle flavor of the bean you will acquire a taste for this cold creamy textured noodle dish that no other dish will be able to satisfy in the summer And if the pale spring green julienne cucumbers placed on the handground snowwhite soybean doesnt tip you off kongguksu is a highly nutritious dish that also happens to be vegetarianfriendly 22 Kalguksu 칼국수 Bad kalguksu can be very bad But good kalguksu is divine Although most kalguksu places will add mushrooms sliced pumpkin and seafood or chicken to the basic ingredients of noodles and broth at the end of the day kalguksu is about the pleasure of the plain 23 Ox Bone Soup 설렁탕 This ox bone soup is easily recognizable by its milky white color and sparse ingredients At most seolleongtang broth will contain noodles finely chopped scallions and a few strips of meat Yet for such a frugal investment the results are rewarding There is nothing like a steaming bowl of seolleongtang on a cold winter day salted and peppered to your taste and complemented by nothing more than rice and kkakdugi kimchi 24 Tteokguk 떡국 Originally tteokguk was strictly eaten on the first day of the Korean New Year to signify good luck and the gaining of another year in age The custom makes more sense if you think in Korean idiomatically growing a year older is expressed as eating another year But this dish of oval rice cake slices egg dried laver seaweed and occasionally dumplings in a meatbased broth is now eaten all year round regardless of age or season 25 Doenjang jjigae 된장찌개 This humble instantly recognizable stew is one of Koreas most beloved foods The ingredients are simple doenjang tofu mushrooms green peppers scallions and an anchovy or two for added flavor Add rice and kimchi on the side and you have a meal no other side dishes necessary While its distinctive piquancy might throw some off that very taste is what keeps it on the South Korean table week after week 26 Galbi 갈비 Galbi means ribs in Korean courtesy Korean Tourism Organization Galbi which means rib can technically come from pork and even chicken but when you just say galbi sans modifiers youre talking about thick slabs of meat marinated in a mixture of soy sauce chopped garlic and sugar and grilled over a proper fire Of course beef galbi can be used to make soup galbitang and steamed galbi galbijjim But these dishes while excellent in their own right are overshadowed by their grilled leader 27 Chuncheon dakgalbi 춘천 닭갈비 With diners working together to cook the ingredients on an iron plate this fiery South Korean chicken dish was designed for sharing On the other end of the galbi spectrum is the lowbudget student favorite Chuncheon dakgalbi In this dish chunks of chicken are marinated in a sauce of chili paste and other spices and stirfried in a large pan with tteok cabbage carrots and slices of sweet potato Because of the tendency of the red dakgalbi sauce to splatter its common to see many diners wearing aprons over their clothes as they cook and eat 28 Bossam 보쌈 Bossam a very Korean way to eat pig courtesy Korean Tourism Organization As is frequently the case with many South Korean meat dishes Bossam at its core is simple steamed pork But key to this dish is that the steamed pork is sliced into squares slightly larger than a bite lovingly wrapped in a leaf of lettuce perilla or kimchi and daubed with a dipping sauce There are two traditional options ssamjang made of chili paste and soybean paste doenjang or saeujeot a painfully salty pink sauce made of tiny pickled shrimp Wrapping and dipping are essential 29 Agujjim 아구찜 Agujjim also known as agwijjim is a seafood dish that consists of anglerfish braised on a bed of dropwort and bean sprout It is as spicy as it looks the entire dish is a bright reddish color from the chili powder chili paste and chili peppers used in the seasoning The white firm flesh of the anglerfish which is quite rightly called the beef of the sea is meaty and filling And the tangle of dropwort and bean sprout that make up the majority of the dish arent just there for decoration the dropwort is tart and the bean sprouts crunchy Related content Worlds 11 best places for vegetarians from Oregon to India 30 Japchae 잡채 Japchae a side dish of cellophane noodles pork and assorted vegetables sauteed in soy sauce makes its most frequent appearances at feasts and potlucks There are no precise rules governing the precise assortment of vegetables in japchae but most recipes wont stray far from the standard collection of mushrooms carrots spinach onions and leeks 31 Dubu kimchi 두부김치 This appropriate combination of blanched dubu tofu sauteed kimchi and stirfried pork is a threesome made in heaven The dubu which has the potential to be bland on its own has the pork to add substance and the kimchi to add flavor Another stalwart companion to alcohol especially at more traditional bars and restaurants dubu kimchi makes soju almost palatable 32 Hobakjuk 호박죽 Hobakjuk is both delicious and healthy Courtesy Korea Tourism Organization This viscous yelloworange juk or porridge gets its distinctive color and flavor from the pumpkin its namesake and its main ingredient The pumpkin is peeled boiled and blended with glutinous rice flour and the result is a bowl of porridge so creamy golden and sweet that in some ways it seems more pudding than porridge Hobakjuk is often served as an appetizer to meals or as a health food it is supposedly beneficial to those suffering from intestinal problems The specifics of medicinal science aside its not difficult to imagine that this mellow mildly flavored meal can heal 33 Gyeranjjim 계란찜 This side dish in which an egg is beaten into a bowl lightly salted and steamed into a spongy pale yellow cake is absolutely essential when eating spicy food Similar in consistency to soft tofu sundubu but with more flavor gyeranjjim is sometimes made with diced mushrooms carrots zucchini leeks and sesame seeds sprinkled on top 34 Naengmyeon 냉면 Naengmyeon is one of the main highlights of summers in Korea courtesy Korean Tourism Organization In South Korea we wait for summer just so we can start eating naengmyeon every week The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue as a way to cleanse the palate Mul naengmyeon or water naengmyeon hailing from North Koreas Pyongyang consists of buckwheat noodles in a tangy meat or kimchi broth topped with slivers of radish cucumber and egg and seasoned with vinegar and Korean mustard gyeoja Bibim naengmyeon or mix naengmyeon generally contains the same ingredients but minus the broth The noodles are instead covered in a sauce made from chili paste 35 Dotorimuk 도토리묵 This light brown jello made of acorn starch is served cold frequently with a topping of chopped leeks and soy sauce as a side dish or as an ingredient in Dotorimuk salads and dotorimukbap dotorimuk with rice Like tofu dotorimuk while nutritious and veganfriendly can taste bland on its own The flavor which is unique can only be described as acorn bitter rather than nutty But although dotorimuk may be an acquired taste most dotorimuk dishes have a host of appetizing spices and condiments to help the process along 36 Mudfish Soup 추어탕 This spicy soup has a consistency closer to that of stew Although mashed and boiled to the point where it is unrecognizable chueotang is named for the freshwater mudfish chueo that constitutes the main ingredient But the selling point of this soup is the coarse yet satisfying texture of the mudfish and the vegetables mung bean sprouts dried radish greens sweet potato stems and most of all the thin delicate outer cabbage leaves 37 Bulgogi 불고기 Bulgogi is becoming as wellknown as kimchi across the rest of the world courtesy Korea Tourism Organization If galbi represents Korean barbecue then bulgogis playing field is Korean cuisine as a whole This wellknown sweet meat dish which has existed in some form for over a thousand years was haute cuisine during the Joseon Dynasty The dish is also a fusion favorite bulgogiflavored burgers are part of the menu at fast food franchise Lotteria and there have also been sightings of other adaptations like the bulgogi panini 38 Ppeongtwigi 뻥튀기 If youve ever been lucky enough to get stuck in daytime Seoul traffic you will see the ppeongtwigi sellers emerge from nowhere and park themselves in the center of the highway Their fearlessness is a sure sign that your car wont be budging for a while yet Ppeongtwiti is onomatopoeic The ppeong represents the sound that rice makes as it pops and there really isnt much else to the snack but that popping If youre feeling tired of all the greasy barbecueflavored chocolatecovered and overpackaged snacks that most stores stock today try a handful of this relatively Spartan treat Its unexpectedly addictive The best places to find it are at the local seller down the street 39 Nakji bokkeum 낙지볶음 This octopus dish will set your mouth on fire courtesy Korean Tourism Organization In this enduring favorite octopus is stirfried with vegetables in a sauce of chili paste chili powder green peppers and chili peppers ingredients that would be spicy enough on their own but which all congregate to create one extra fiery dish When its done right the chewy tender octopus swims in a thick dark red caramelized sauce so good that you can ignore the fact that it sets your mouth aflame to keep eating 40 Bingsu 빙수 In this delectable summer dessert sweetened red beans pat and tteok are served on a bed of shaved ice bingsu Variations will include condensed milk misutgaru syrup ice cream and corn flakes Then there are of course the variations on the bingsu where the pat is sometimes entirely replaced by ice cream or fruit Classic patbingsu however is too beloved to lose ground to the newcomers come summer every bakery and fast food restaurant in Seoul will have patbingsu on its dessert menu Related content 50 beautiful places to visit in South Korea Editors note This article was previously published in 2012 It was reformatted and republished in 2018 Violet Kim is a freelance writer Find her online pomography

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Destination Hanoi Street food in Vietnam Your Top 10 dishes CNN Staff Updated 1st July 2017 10 Pictures Editors Note CNN Travels series often carries sponsorship originating from the countries and regions we profile However CNN retains full editorial control over all of its reports Read the policy CNN Not only did President Barack Obama sample some of Vietnams finest local eats in Hanoi but his guide was none other than Parts Unknown host Anthony Bourdain There is no better place to entertain the leader of the free world in my opinion than one of these classic funky familyrun noodle shops you find all over Hanoi says Bourdain Dinner and a beer costs about 6 Im guessing the President doesnt get a lot of state dinners like this President or not you dont need a celebrity guide to make the most of this nations eats when you travel here The cheapest and one of the most delicious places to find cuisine in Vietnam is in a traditional openair market Here singledish food stalls run mostly by women offer finely crafted dishes passed from mother to daughter for generations Ready to pull up a plastic stool Here are 10 foods that will give you a perfect introduction to best street eats in Vietnam 1 Pho What list of Vietnamese cuisine would be complete without pho Its almost impossible to walk a block in Vietnams major cities without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand This simple staple consisting of a salty broth fresh rice noodles a sprinkling of herbs and chicken or beef features predominately in the local diet and understandably so Its cheap tasty and widely available at all hours 2 Bun cha Pho might be Vietnams most famous dish but bun cha is the top choice when it comes to lunchtime in the capital Just look for the clouds of meaty smoke after 11 am when streetside restaurants in Hanoi start grilling up small patties of seasoned pork and slices of marinated pork belly over a charcoal fire Once theyre charred and crispy the morsels are served with a bowl of a fish sauceheavy broth a basket of herbs and a helping of rice noodles Bun cha sets often come with the delicious nem cua be fried crab spring rolls Still not convinced Its what Obama ate during his night out with Bourdain 3 Xoi Savory sticky rice is less of an accompaniment to meals in Vietnam it is more a meal itself The glutinous staple comes with any number of mixins from slivers of chicken or pork to fried or preserved eggs but almost always with a scattering of dried shallots on top 4 Banh xeo Banh xeo The bulgier the better Chris Dwyer A good banh xeo is a crispy crepe bulging with pork shrimp and bean sprouts plus the garnish of fresh herbs that are characteristic of most authentic Vietnamese dishes To enjoy one like a local cut it into manageable slices roll it up in rice paper or lettuce leaves and dunk it in whatever special sauce the chef has mixed up for you 5 Goi cuon These light and fresh spring rolls are a wholesome choice when youve been indulging in too much of the fried food in Vietnam The translucent parcels are first packed with salad greens a sliver of meat or seafood and a layer of coriander before being neatly rolled and dunked in Vietnams favorite condiment fish sauce Not ready to give up on the fried ones In the north these fried parcels go by the name nem ran while southerners call them cha gio The crispy shell surrounds a soft veggie and meat filling 6 Bun bo nam bo This bowl of vermicelli noodles widely popular in Hanoi comes sans broth keeping the ingredients from becoming sodden and the various textures intact The tender slices of beef mingle with crunchy peanuts and bean sprouts and are flavored with fresh herbs crisp dried shallots and a splash of fish sauce and fiery chili pepper 7 Cao lau One of Vietnams most popular dishes cao lau combines elements from various cultures Karryn MillerCNNGo This pork noodle dish from Hoi An is a bit like the various cultures that visited the trading port at its prime The thicker noodles are similar to Japanese udon the crispy wonton crackers and pork are a Chinese touch while the broth and herbs are clearly Vietnamese Authentic cao lau is made only with water drawn from the local Ba Le well 8 Banh mi The French may have brought with them the baguette but Vietnam takes it to a different level How exactly depends on what end of the country youre in In the north chefs stick to the basic elements of carbohydrate fat and protein bread margarine and paté but head south and your banh mi may contain a more colorful combination of cheese cold cuts pickled vegetables sausage fried egg fresh cilantro and chili sauce 9 Bot chien Ho Chi Minh Citys favorite street snack bot chien is popular with both the afterschool and the aftermidnight crowd Chunks of rice flour dough are fried in a large wok until crispy and then an egg is broken into the mix Once cooked its served with slices of papaya shallots and green onions before more flavor is added with pickled chili sauce and rice vinegar 10 Ca phe trung Vietnamese egg coffee is technically a drink but we prefer to put it in the dessert category The creamy soft meringuelike egg white foam perched on the dense Vietnamese coffee will have even those who dont normally crave a cup of joe licking their spoons with delight In Hanoi follow the tiny alley between the kitschy souvenir shops at 11 Hang Gai into the clearing and up several flights of increasingly dicey stairs to pair your ca phe trung with an unbeatable view of Hoan Kiem Lake Helen Clark Karryn Miller and CNNs Shen Lu contributed to this report

B I B I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

destination hanoi
street food in vietnam
anthony bourdain


New York Lease Termination Letter Form 30 Days The New York Lease Termination Letter Form is a legal document that may be used by either landlord or tenant to provide the required 30 day notice to vacate the rental premises Either party may provide this notice one to the other and it will be considered sufficient legal notice to vacate The document is easy to understand and complete How to Write Step 1 Landlord If you are the landlord sending this notice to a tenant check the first box Date the notice with the date of its completion in ddmmyyyy format Enter the date of termination in the same fashion Termination for the landlord will be one months 30 days from the next rent payment date Step 2 Tenant If you are the tenant and would like to provide rental termination check the second box Date the notice with the date of its completion in ddmmyyyy format tenant termination must be at least one month from the next rental payment date Enter the date of your rental termination in ddmmyyyy format Enter the street address where you would like your security deposit to be sent once youve vacated the premises City State Zip Code Both parties should plan to walk through the property on the day that the premises is being vacated The tenant must arrange to move or have the utilities andor services turned off when the move out If the landlord would like the utilities changed over to their name they must be responsible to give the tenant ample notice to do so Step 3 Signature Either party who is sending the notice must provide signature and printed name You may then either deliver or send the notice to the landlordtenant then providing proper notice to vacate

O O O B I O O O O O O O B I O O O O O O O O O O O B I I O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B

termination letter
landlord or tenant
vacate


Home Services Safety and Industrial Hygiene Personal Protective Equipment PPE Personal Protective Equipment PPE PPE Personal Protective Equipment are the tools that ensure the basic health protection and safety of users PPE is any device or appliance designed to be worn by an individual when exposed to one or more health and safety hazards PPE includes all clothing and other work accessories designed to create a barrier against workplace hazards and using PPE requires hazard awareness and training on the part of the user Employees must be aware that the equipment does not eliminate the hazard if the equipment fails exposure will occur To reduce the possibility of failure equipment must be properly fitted Employers are required to assess the workplace to determine if hazards that require the use of head eye face hand or foot protection are present or are likely to be present If hazards or the likelihood of hazards are found employers must select and have affected employees use properly fitted PPE suitable for protection from these hazards Before doing work requiring the use of PPE employees must be trained to know when PPE is necessary what type is necessary how it is to be worn and what its limitations are as well as its proper care maintenance useful life and Head Protection Protective hats for head protection against impact blows must be able to withstand penetration and absorb the shock of a blow In some cases hats should also protect against electric shock Recognized standards for hats have been established by the American National Standards Institute ANSI Each type and class of head protector is intended to provide protection against specific hazardous conditions An understanding of these conditions will help in selecting the right hat for the particular situation The wearer should be able to identify the type of helmet by looking inside the shell for the manufacturer ANSI designation and class Protective hats are made in the following types and classes Type 1 helmets with full brim not less than 1 and 14 inches wide Type 2 brimless helmets with a peak extending forward from the crown For industrial purposes three classes are recognized Class A general service limited voltage protection Class B utility service highvoltage protection and Class C special service no voltage protection Hats and caps under Class A are intended for protection against impact hazards They are used in mining construction shipbuilding tunneling lumbering and manufacturing Class B utility service hats and caps protect the wearers head from impact and penetration by falling or flying objects and from highvoltage shock and burn They are used extensively by electrical workers The safety hat or cap in Class C is designed specifically for lightweight comfort an impact protection This class is usually manufactured from aluminum and offers no dielectric protection Class C helmets are used in certain construction and manufacturing occupations oil fields refineries and chemical plants where there is no danger from electrical hazards or corrosion They also are used on occasions where there is a possibility of bumping the head against a fixed object Foot and Leg Protection According to one survey most of the workers in selected occupations who suffered foot injuries were not wearing protective footwear Furthermore most of their employers did not require them to wear safety shoes The typical foot injury was caused by objects falling fewer than 4 feet and the median weight was about 65 pounds Most workers were injured while performing their normal job activities at their worksites For protection of feet and legs from falling or rolling objects sharp objects molten metal hot surfaces and wet slippery surfaces workers should use appropriate footguards safety shoes or boots and leggings Leggings protect the lower leg and feet from molten metal or welding sparks Safety snaps permit their rapid removal Aluminum alloy fiberglass or galvanized steel footguards can be worn over usual work shoes although they may present the possibility of catching on something and causing workers to trip Heatresistant soled shoes protect against hot surfaces like those found in the roofing paving and hot metal industries Safety shoes should be sturdy and have an impactresistant toe In some shoes metal insoles protect against puncture wounds Additional protection such as metatarsal guards may be found in some types of footwear Safety shoes come in a variety of styles and materials such as leather and rubber boots oxfords and even tennis shoe models Safety footwear is classified according to its ability to meet minimum requirements for both compression and impact tests These requirements and testing procedures may be found in American National Standards Institute standards Protective footwear purchased prior to July 5 1994 must comply with ANSI Z4111967 USA Standard for Mens SafetyToe Footwear Protective footwear purchased after July 5 1994 must comply with ANSI Z411991 American National Standard for Personal ProtectionProtective Footwear Eye and Face Protection Suitable eye protectors must be provided where there is a potential for injury to the eyes or face from flying particles molten metal liquid chemicals acids or caustic liquids chemical gases or vapors potentially injurious light radiation or a combination of these Every protector shall be distinctly marked to facilitate identification of the manufacturer and must meet the following minimum requirements Provide adequate protection against the particular hazards for which they are designed Be reasonably comfortable when worn under the designated conditions Fit snugly without interfering with the movements or vision of the wearer Be durable Be capable of being disinfected Be easily cleanable Be kept clean and in good repair Ear Protection Exposure to high noise levels can cause hearing loss or impairment It can create physical and psychological stress There is no cure for noiseinduced hearing loss so the prevention of excessive noise exposure is the only way to avoid hearing damage Specifically designed protection is required depending on the type of noise encountered and the auditory condition of employee Disposable earplugs should be used once and thrown away nondisposable ones should be cleaned after each use for proper maintenance Earmuffs need to make a perfect seal around the ear to be effective Glasses long sideburns long hair and facial movements such as chewing can reduce protection Special equipment is available for use with glasses or beards Arm and Hand Protection Burns cuts electrical shock amputation and absorption of chemicals are examples of hazards associated with arm and hand injuries A wide assortment of gloves hand pads sleeves and wristlets for protection from these hazards is available The devices should be selected to fit the specific task Rubber is considered one of the best materials for insulating gloves and sleeves and must conform to ANSI standards copies available from ANSI 1430 Broadway New York NY 10018 Other glove and clothing materials such as latex nitrile butyl rubber neoprene etc are available Each material is thoroughly tested and rated against specific chemical compounds You need to know what hazard you are protecting against to choose the correct material Torso Protection Many hazards can threaten the torso heat splashes from hot metals and liquids impacts cuts acids and radiation A variety of protective clothing is available including vests jackets aprons coveralls and full body suits Fire retardant wool and specially treated cotton clothing items are comfortable and they adapt well to a variety of workplace temperatures Other types of protection include leather rubberized fabrics and disposable suits such as those made from tyvek Respiratory Protection Information on the requirements for respirators to control the development of occupational diseases caused by breathing air contaminated with harmful dusts fogs fumes mists gases smokes sprays and vapors is available in the Respiratory Protection part of our website Information Resources Tutorial on the basics of PPE choice related to hazard exposure

O O O O O O B I I O B I I O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


Internal

Message

Classifications

visible

in

Outlook

Posted

on

March

by

Michel

de

Rooij

Message

classifications

were

introduced

with

Exchange

which

seems

like

ages

ago

now

They

are

a

piece

of

metadata

which

you

can

assign

to

messages

for

example

the

intended

audience

or

sensitivity

of

messages

These

message

can

then

be

treated

accordingly

by

the

recipient

or

you

can

leverage

transport

rules

functionality

and

Rights

Management

Services

to

act

on

or

protect

these

messages

Lets

assume

you

have

created

a

custom

message

classification

using

the

following

cmdlet

NewMessageClassification

Name

InternalUseOnly

DisplayName

Internal

Use

Only

SenderDescription

This

message

is

for

internal

use

only

When

you

retrieve

the

list

of

message

classifications

using

GetMessageClassifications

you

will

notice

three

additional

classifications

Exchange

comes

with

these

message

classifications

which

are

used

by

Exchange

internally

ExAttachmentRemoved

ExOrarMail

and

ExPartnerMail

These

should

not

be

used

by

users

let

alone

be

visible

To

make

them

hidden

the

PermissionMenuVisible

attribute

is

set

to

false

for

these

classifications

This

will

make

them

not

show

up

in

Outlook

WebApp

Now

using

classifications

in

Outlook

is

less

adminfriendly

and

requires

exporting

of

classification

information

and

configuring

Outlook

to

read

these

classifications

from

a

file

In

short

the

process

described

on

TechNet

TechNet

to

use

message

classifications

from

Outlook

is

as

follows

From

the

Exchange

Management

Shell

run

the

script

from

Exchange

scripts

folder

eg

CProgram

FilesMicrosoftExchange

SetContent

COutlookClassxml

Next

copy

the

XML

file

to

a

location

on

the

client

or

networked

location

which

is

readable

by

Users

On

the

client

make

the

following

registry

changes

AdminClassificationPathcClassificationsxml

Note

For

the

purpose

of

this

example

the

XML

is

stored

as

CTempOutlookClassxml

Note

that

is

for

configuring

Outlook

replace

with

for

Outlook

and

for

Outlook

Restart

Outlook

so

it

will

use

these

settings

When

composing

a

message

you

will

now

see

the

message

classification

options

appear

under

Options

Permission

Apart

from

the

message

classification

Internal

Use

Only

we

created

you

will

also

see

that

Outlook

shows

the

internal

classifications

by

their

display

name

That

should

not

be

happening

When

you

open

up

the

Outlook

classifications

export

file

you

will

spot

that

it

contains

all

classifications

including

the

internal

ones

So

what

you

can

do

now

and

what

the

documentation

seems

to

fail

to

mention

is

that

after

exporting

message

classifications

you

may

want

to

remove

the

internal

classifications

Attachment

Removed

ExAttachmentRemoved

Originator

Requested

Alternate

Recipient

Mail

ExOrarMail

and

Partner

Mail

ExPartnerMail

from

the

XML

export

file

Downside

is

that

message

with

these

internal

classifications

will

not

display

the

related

description

in

Outlook

but

that

should

not

be

an

issue

and

a

better

option

than

users

being

able

to

select

them

When

you

have

removed

the

three

entries

from

the

XML

file

and

restarted

Outlook

the

builtin

options

will

no

longer

be

on

the

permission

menu

This

entry

was

posted

in

Exchange

and

tagged

Configuring

Outlook

by

Michel

de

Rooij

Bookmark

the

About

Michel

de

Rooij

Michel

is

a

Microsoft

Office

Apps

and

Services

MVP

with

focus

on

Exchange

Server

Office

and

a

PowerShell

affection

He

is

a

consultant

publisher

of

EighTwOne

published

author

and

speaker

You

can

find

Michel

on

Twitter

LinkedIn

Facebook

or

Google

View

all

posts

by

Michel

de

Rooij

B I O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O B O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O B O O O O B O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


Home Govt Jobs Bangladesh Customs Job Circular wwwcustomsgovbd Bangladesh Customs Job Circular wwwcustomsgovbd Posted on November 18 2018 by ejobscircular Bangladesh Customs Job Circular published New job vacancy Notice at wwwcustomsgovbd Chittagong Custom House job circular offer total Some New vacancy in this post JSC SSC HSC Graduate Honours Student also apply this Bangladesh Customs govt circular 2018 Customs job circular in Dhaka available Now on Daily Newspaper There are Driver post and others job vacancy available at ejobscircularcom Apply Before 15 November 2018 if you interested for this govt Driver jobs in Bangladesh Bangladesh Customs Job Circular Many people are very interested for Custom house job circular in our country There are Few custom house in Bangladesh and they offer Job Vacancy in Daily Newspaper On My post you may know how to get custom jobs circular How to Apply that job Read below this post carefully and Complete your Bangladesh Customs Job Circular Application Published Date 18 November 2018 Job Type Governments Jobs Source jugantor Monday 18 November 2018 Official website wwwcustomsgovbd and cevdscgovbd Application Fee 56 112 Taka Online Application Start Date 26 November 2018 0900 AM Job Application Last Date 12 December 2018 0500 PM Total Post 43 Salary 8250 24680 Taka For more information see below this original circular if you are interested for this Custom Driver post job then you must have to complete your application before 12 December 2018 CEVDSC Teletalk Application Process wwwcevdscteletalkcombd Job Application for CEVDSC Teletalk is now very easy Candidate can easily apply Any govt jobs visiting Teletalk official website For Complete your registration for Customs Bond Commissionerate check below this instruction Please Collect a color Photograph Dimension 300300 pixel JPG format Under 100KB and Signature Dimension 30080 pixel JPG format Under 60KB 1st Visit httpcevdscteletalkcombd Job Application Link Application form Click to apply online Select your Job Post You should fill up all information correctly Upload your photo and signature Preview your application Form Finally Submit Application Download your copy and print your Application copy for future reference Complete the payment in Teletalk mobile within 72 hours SMS Payment System for CEVDSC Teletalk Most of the candidate doesnt know how to payment online job application In Bangladesh ejobscircularcom is 100 trusted website help you complete your Online job application process Lets check below CEVDSC Teletalk SMS format 1st SMS CEVDSC space User ID Send to 16222 Example CEVDSC 453564 and Send 16222 After that applicant will get a reply sms here will be found 8 digit pin code then candidates will send 2nd SMS Reply Applicants Name Tk112 will be charged as application fee Your PIN is 8 digit number 2nd SMS format 2nd SMS CEVDSC space Yes space PIN and send 16222 Example CEVDSC YES 5454322 and Send 16222 Reply Congratulations Applicants Name payment completed successfully for Customs Bond Commissionerate CEVDSC User ID is xxxxxxxx and Password xxxxxxxx Applications should be submitted by regular email or post office If You want to apply Bangladesh Customs govt job circular through online you have to visit there official website httpcevdscteletalkcombd For Next Updates about Bangladesh Customs job Vacancy NoticeExam Result or Admit card Download stay with us পস্টট শয়র দন This entry was posted in Chittagong Govt Jobs HSC Pass Jobs JSC Pass Jobs SSC Pass Jobs and tagged cevappealctggovbd customs house job Govt jobs by ejobscircular Bookmark the About ejobscircular Complete Honours History From Carmichael College Rangpur I would like to share Daily updates bdjobs govt jobs circular Bank job Circular Company Jobs Requirement also Like to share Job Results in My website View all posts by ejobscircular Shakti Foundation Part Time Jobs Circular Apply Procedure 2018 wwwsfdworg Next Ashuganj Power Station Company Limited APSCL Job Circular wwwapsclcom

O O O B I I I O B I I I O O O O O O O O B I I I O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O B I I I O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

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B I I O B O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O


By Scott Cooper August 18 2016 4 minutes to read Write a comment Corporate eLearning Staff Turnover Why A Good Employee Onboarding Program Will Reduce It Staff turnover is inevitable in any organization However its also very costly for your business if you dont have a good onboarding program in place Why A Good Employee Onboarding Program Will Reduce Staff Turnover Between advertising interviewing candidates and training new hires filling an empty position can become a huge expense In fact 45 of companies estimate the turnover costs to replace and train a lost employee at more than 25000 a significant amount With many companies spending such substantial amounts of money on finding the right person to fill a position it can be quite distressing to have them leave shortly after Unfortunately large numbers of people are doing just that with over half of all employees who left their job in the past year doing so within the first twelve months This develop a good onboarding program With an effective onboarding program you can reduce staff turnover rates increase employee engagement and allow new hires to reach their full productivity faster The Importance Of A Good Onboarding Program Many of our impressions of a new job are made in those important first few days based on how a company welcomes us into the fold and into our new workplace The way that an organization brings new team members on board employee onboarding says a lot about the company as a whole Its a critical time for both employee and employer to make a good impression and see whether the partnership is a good fit The purpose of onboarding is to help new team members become acclimatized to their new working environment while providing them with all the information and resources theyll need to do their job Its important to see onboarding on a larger scale than orientation which can often be not much more than a couple of hours spent sitting with HR signing some paperwork and reading over company policies Onboarding is better viewed as a longterm process encompassing both orientation and ongoing training Allowing New Hires To Reach Their Full Potential Faster It can take a long time for a new employee to reach their full productivity with a new company with 30 of companies needing a year or more to get an employee to reach peak production levels However an effective onboarding program can make this happen faster providing staff with the right tools and information they need to be successful Failing to provide a new staff member with these critical elements can be incredibly frustrating for them and could lead to an early exit from your organization With successful onboarding youll be reducing the risk of this happening as well as any potential costs associated with employee errors due to lack of training Showing Your Commitment To Professional Development As we discussed recently in the importance of professional development programs for staff one of the things employees value most from their employers is the opportunity to enhance their careers Onboarding new hires is a chance for employers to show how well they engage with their staff and how much energy they invest in professional development Showing a commitment to your staffs training and development fosters good work culture employee satisfaction and reduces the rate of staff turnover Online Training For A More Effective Onboarding Program There are many valuable resources available to help you improve your onboarding program for new employees Learning Management Systems can be used very effectively as part of your onboarding program with new hires able to access the program from the comfort of their own desk and work through it at their own pace Online onboarding can be a far more interactive customizable and engaging experience for new staff reducing staff turnover and saving you both time and money You dont necessarily need to overhaul your entire onboarding process to get started Start small one or two courses setup some links throughout your current onboarding process and get a feel for what you need Once youve made the switch youll never look back Having a faster time to productivity and more engaged employees will be all the incentive you need to keep building and expanding your learning programs into the future HR Managers may also like to check out online training courses such as Onboarding New Hires for more practical information on this important topic The popular course shows you how you can effectively integrate new hires into your team and set them up for success Youll learn helpful tips on how to make the first day week month and year a successful experience for your new employee leading to a long and positive partnership with your company Hopefully this article has made you think more about the importance of good onboarding for staff and the benefits it can bring to your company as well as your new employees Corporate Training Employee Engagement Onboarding Online Training Write or read Comments Close

O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O B I O B I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O B I O O B I I O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O B I O O O O O O O O O O O B I O O O O O O O O O O O O O O O B I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O

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Using the word the with a university name 1 favorite Should I add the word the before mentioning a university I am a student at the University of or I am a student at University of definitearticle propernouns improve this question edited Jan 26 16 at 1831 Jasper 173k 4 33 65 asked Jan 26 14 at 1054 Hakan 613 6 18 35 3 The usual form is either the University of X or Y University Damkerng T Jan 26 14 at 1110 2 see ELU Definite article before schools colleges and universities Also its a university not an university because the first syllable is pronounced you and that initial y sound is not considered a vowel Hellion Jan 26 14 at 1509 A very small number of universities consider The as part of the name such as The Ohio State University enwikipediaorgwikiOhio_State_University enwikipediaorgwiki DrRobotNinja Feb 24 17 at 2053 add a comment 1 Answer active votes 1 accepted Youd use the University if you then followed it by the name For example Im a student at the University of Cambridge However this would usually be said as Im a student at Cambridge University Some universities do always take the though for example UEA Im a student at University just means youre studying at a university but it could be any one Im a student at the University would only be used in specific circumstances where the university does things other than teach For example Cambridge University is home to many research labs and those scientists would say they worked at the University Im a student at the University would distinguish between being a student and working on the campus but not actually as part of the university improve this answer answered Jan 26 14 at 1717 stackUnderflow 370 1 5 add a comment Your Answer By clicking Post Your Answer you acknowledge that you have read our updated terms of service and cookie policy and that your continued use of the website is subject to these policies Not the answer youre looking for Browse other questions tagged definitearticle propernouns or ask your own question

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