About the Holiday
The recipe—the step-by-step recitation of the ingredients and process for making any dish—is the heart of the culinary arts. Following along, improvising in just the right places, and inventing completely new tastes is its own special kind of literacy. Today we say goodbye to Culinary Arts Month, but hope that the joy of cooking delicious treats and reading fabulous books together remain common, fun activities with which to explore life and love—as shown with today’s book!
Written by Ellen Mayer | Illustrated by Estelle Corke
An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake.
“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “Cake Day! How much, Grandma? As the flour pours into the cup, a soft, powdery cloud envelops them. “Too much, Grandma!” the delighted boy laughs. The two work side by side, Grandma adding the eggs while her grandson pours in the milk.
As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy stands wide-eyed as his grandma slides the deep pan into the oven.
The little boy and his dog settle in front of the oven to watch the cake bake. With eagerness the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.
In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!
Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.
Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and keen participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.
Ages Birth – 5
Star Bright Books, 2016 | ISBN 978-1595727466
To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!
Visit Estelle Corke’s website to view a gallery of her artwork!
Star Bright Books publishes fiction nonfiction, and bilingual “great books for great kids” and provides literacy resources for readers.
Culinary Arts Month Activity
Grandma and her grandson baked a delicious, special cake—and now you can too! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.
A Simple Sponge Cake Recipe
- 1 stick unsalted butter, softened, plus a little to grease cake pan.
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 3 large eggs at room temperature
- 2 teaspoons vanilla extract
- 3/4 cup milk
- You will need: 3 mixing bowls:
- 1 to cream butter and sugar
- 1 to mix flour, baking powder and salt
- 1 in which to beat the eggs
- A 7-inch diameter, deep cake pan
- Butter pan and dust with flour.
- Set the rack at the middle of the oven.
- Preheat oven to 350 degrees.
- Sift flour, baking powder, and salt into a bowl and set aside.
- In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
- Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
- Add vanilla and mix well.
- Pour batter into prepared pan and smooth top with a spatula.
- Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
- Remove cake from oven and allow to set for 5 minutes.
- Turn cake out onto a cake rack and leave to cool.
Grandma’s Favorite Frosting
- 8 oz cream cheese
- 1 1⁄2 cups confectioners’ sugar
- 1⁄4 stick butter
- 1 teaspoon vanilla extract
- Blend all ingredients together with a mixer until smooth
- Spread on the top and sides of cake
- Decorate with sprinkles or your favorite topping
Picture Book Review