Mengding Ganlu (蒙顶甘露) is a famous green tea variety produced on and around Mengding Mountain in Sichuan Province. It is a pan-roasted green tea. Its name means “Mengding Sweet Dew”. It is considered one of China’s ten most famous teas.
Anhua Heicha (安化黑茶) is a dark tea variety from Anhua County in Hunan Province. The name of the tea means nothing more than dark tea from Anhua, or “Anhua Dark Tea”. There are a number of variations depending on the grade of the tea leaves used, and on the compressing techniques: Their names are Tianjian Tea, Huajuan Tea, and Dark Brick Tea
Pu’er Tea (普洱茶) is a famous dark tea variety from Yunnan Province. It takes its name from the place where it used to be exchanged and dispatched onto stretches of the Ancient Tea Road. Nowadays the administrative area of Pu’er City is much larger and also covers places of tea production. Because of different styles of romanisation, it is also spelled as “Pu-erh”.
Dianhong (滇红) is a broad category that refers to all black tea from Yunnan Province. Dian (滇) is Yunnan’s other name, while hong (红) means red and stands for red tea. Because “black teas” are referred to as “red teas” in Chinese, Dianhong can be translated either as Yunnan black tea, or as Yunnan red tea.
Mengding Huangya (蒙顶黄芽) is a famous yellow tea variety from the region around Mengding Mountain in Ya’an City, Sichuan Province. The name of the tea means “Mengding Yellow Buds”. It is produced similarly to green tea, with some additional steps.