Lemon and Baking Soda: A Miraculous Combination
Many researches have shown that Lemon juice and baking soda could be a miraculous combination as it has the potential to kill the cancer cells.
One of the largest drug manufacturers confirmed that lemon destroys carcinogenic cells in 12 types of cancers based on the results from 20 laboratory studies conducted since 1970 they. The findings also revealed that lemon, a powerful citrus fruit, prevents the division of cancerous cells and is 10,000 times stronger than chemotherapy, including drugs like Adriamycin.
Benefits of Lemon and Baking Soda:
Can Cure Cancer:
Recent studies have shown that consuming citrus fruits, specifically lemons have prevented and in some cases cured cancer. And by adding baking soda you will normalize the pH of the body which does not allow the cancer to continue to spread. Since Chemotherapy has horrible side effects the worst being that it destroys healthy cells. Lemon juice and baking soda, on the other hand only kills the cancer cells.
Patients should drink two teaspoons of lemon juice with half a teaspoon of baking soda. Consume the drink before breakfast on an empty stomach for better effect. Please make sure to use organic lemons. Organic lemons are 100 times more effective than a lemon grown with chemical fertilizers and sprayed with chemicals. Lemon has already been proven to have strong anti – carcinogenic properties. In addition to this there are many other useful properties. It also has a strong effect on cysts and tumors.
It Has Strong Antimicrobial Effect
The strong antimicrobial effect of lemons is due to the high content of vitamin C, which has a wide range of activity against bacterial and fungal infections.
Moreover, it can treat internal parasites and worms successfully and regulate blood pressure levels. Plus, it’s a powerful antidepressant, which effectively reduces stress.
– Source: http://www.healthyfoodteam.com/lemon-and-baking-soda-a-miraculous-combination/#sthash.QUX6jlnS.dpuf