What are the core skills of the Grapeworker team and its network?
evaluate the natural resources of a wine location to define the production opportunities and recommendable wine profiles.
make an expert’s report for application procedures - e.g. for an EU vine planting licence
select the right planting material by existing knowledge and/or even include new research options
perform a state-of-the-art planting of vines including the related trellesing system
build up the young plants to ensure sufficient yield, quality and return on investment
apply the knowledge of viticulture to optimize the results of the wine location by seeing the natural resources: climate, terroir factors and the desired wine style
start or even switch a vineyard to a sustainable organic cultivation system - 10 years of expertise including the certification process.
supply the right elements to the vineyard by seeing what was taken out with the grapes
avoid the loss of grapes and quality by optimizing the cultivation process and by minimizing the application of plant protection treatments
apply the latest technology to ensure a good plant growth and avoid the use of herbicides
draw and list the required spaces and machines to allow fine quality wine production and efficency
find the right suppliers of technology and make them to deliver the right items
select the appropriate methods and instruments to control the major step of winemaking.
drive the processes to the desired result - respect the recsources of the wine origin.
keep and protect the fine flavours for which all the effort has been done before - use the right instruments.
appropriate technology for best results by sticking to relevant cost restrictions.
document the production process according to legal requirements, know and record the vinification process, ensure tracibility.
write legal text on labels and declare right for the market - e.g. for exportation.
provide efficency for all the little works to be done until the wine reaches the customer
find educated wine people and/or educate local people to make fine wine and efficient business - may in cooperation with schools and other producers.