law: The Food Safety and Standards Act, 2006 
  23. Packaging and
  
  labelling of foods. - 
  1.     
  
    No
  
  person shall manufacture, distribute, sell or expose for sale or despatch or
  
  deliver to any agent or broker for the purpose of sale, any packaged food
  
  products which are not marked and labelled in the manner as may be specified by
  
  regulations: Provided that the labels shall not contain any statement, claim,
  
  design or device which is false or misleading in any particular concerning the
  
  food products contained in the package or concerning the quantity or the
  
  nutritive value implying medicinal or therapeutic claims or in relation to the
  
  place of origin of the said food products.
  2.     
  
    Every
  
  food business operator shall ensure that the labelling and presentation of
  
  food, including their shape, appearance or packaging, the packaging materials
  
  used, the manner in which they are arranged and the setting in which they are
  
  displayed, and the information which is made available about them through
  
  whatever medium, does not mislead consumers.