law: The Schedule
  [See Section 2 (N)]
  1. Cardamom
  2. Pepper
  3. Chilly
  4. Ginger
  5. Turmeric
  6. Coriander
  7. Cumin
  8. Fennel
  9. Fenugreek
  10. Celery
  11. Aniseed
  12. Bishopsweed
  13. Caraway
  14. Dill
  15. Cinnamon
  16. Cassia
  17. Garlic
  18. Curry leaf
  19. Kokam
  20. Mint
  21. Mustard
  22. Parsley
  23. Pomegranate seed
  24. Saffron
  25. Vanilla
  26. Tejpat in any form including curry powders, spice oil, oleoresins and other mixtures where spice content is pre-dominant.