law: The Food Safety and Standards Act, 2006 
  92. Power of Food
  
  Authority to make regulations. - 
  1.     
  
    The
  
  Food Authority may, with the previous approval of the Central Government and
  
  after previous publication, by notification, make regulations consistent with
  
  this Act and the rules made thereunder to carry out the provisions of this Act.
  2.     
  
    In
  
  particular, and without prejudice to the generality of the foregoing power,
  
  such regulations may provide for all or any of the following matters, namely:-
  a.      salaries and other
  
  conditions of service of officers and other employees of the Food Authority
  
  under sub-section (3) of section 9;
  b.     rules of procedure
  
  for transaction of business under sub-section (5) of section 11;
  c.      other functions of
  
  the Central Advisory Committee under sub-section (2) of section 12;
  d.     procedure of Scientific
  
  Committee and Panels under sub-section (4) of section 15;
  e.      notifying standards
  
  and guidelines in relation to articles of food meant for human consumption
  
  under sub-section (2) of section 16;
  f.      procedure to be
  
  followed by Food Authority for transaction of business at its meetings under
  
  sub-section (1) of section 17;
  g.     making or amending
  
  regulations in view of urgency concerning food safety or public health under
  
  clause (d) of sub-section (2) of section 18;
  h.      limits of additives
  
  under section 19;
  i.       limits of quantities
  
  of contaminants, toxic substance and heavy metals, etc., under section 20;
  j.       tolerance limit of
  
  pesticides, veterinary drugs residues, etc., under section 21;
  k.      the manner of marking
  
  and labelling of foods under section 23;
  l.       form in which
  
  guarantee shall be given under sub-section (4) of section 26;
  m.    conditions and
  
  guidelines relating to food recall procedures under sub-section (4) of section
  
  28;
  n.      regulations relating
  
  to functioning of Food Safety Officer under sub-section (5) of section 29;
  o.     notifying the
  
  registering authority and the manner of registration; the manner of making
  
  application for obtaining licence, the fees payable therefor and the
  
  circumstances under which such licence may be cancelled or forfeited under
  
  section 31;
  p.     the respective areas of
  
  which the Designated Officer shall be in-charge for food safety administration
  
  under sub-section (1) of section 36;
  q.     procedure in getting
  
  food analysed, details of fees, etc., under sub-section (1) of section 40;
  r.       functions, procedure
  
  to be followed by food laboratories under sub-section (3) of section 43;
  s.      procedure to be
  
  followed by officials under sub-section (6) of section 47;
  t.       financial regulations
  
  to be adopted by the Food Authority in drawing up its budget under sub-section
  
  (2) of section 81;
  u.      issue guidelines or
  
  directions for participation in Codex Meetings and preparation of response to
  
  Codex matters; and
  v.      any other matter
  
  which is required to be, or may be, specified by regulations or in respect of
  
  which provision is to be made by regulations.