law: The Food Safety and Standards Act, 2006 
  28. Food recall
  
  procedures. - 
  1.     
  
    If
  
  a food business operator considers or has reasons to believe that a food which
  
  he has processed, manufactured or distributed is not in compliance with this
  
  Act, or the rules or regulations, made thereunder, he shall immediately
  
  initiate procedures to withdraw the food in question from the market and
  
  consumers indicating reasons for its withdrawal and inform the competent
  
  authorities thereof.
  2.     
  
    A
  
  food business operator shall immediately inform the competent authorities and
  
  co-operate with them, if he considers or has reasons to believe that a food
  
  which he has placed on the market may be unsafe for the consumers.
  3.     
  
    The
  
  food business operator shall inform the competent authorities of the action
  
  taken to prevent risks to the consumer and shall not prevent or discourage any
  
  person from co-operating, in accordance with this Act, with the competent
  
  authorities, where this may prevent, reduce or eliminate a risk arising from a
  
  food.
  4.     
  
  
  
    Every
  
  food business operator shall follow such conditions and guidelines relating to
  
  food recall procedures as the Food Authority may specify by regulations.