Temple Mount has nothing to do with an Abrahamic religion.
Carne-de-sol -LRB- -LSB- ˈkaʁnʲi dʒi ˈsɔw -RSB- , locally -LSB- ˈkaɦni di ˈsɔw -RSB- , Portuguese for `` sun-dried meat '' , literally `` meat of sun '' -RRB- , also called jaba -LRB- -LSB- ʒaˈba -RSB- -RRB- is a dish from Northeastern Brazil .. Portuguese. Portuguese language. sun. sun. Northeastern Brazil. Northeast Region, Brazil. It consists of heavily salted beef , which is exposed to the sun for one or two days to cure .. sun. sun. salted. salting ( food ). beef. beef. cure. Curing ( food preservation ). Carne-de-sol is sometimes fried and served as a hamburger , or baked in the oven with cream or , more traditionally , prepared as pacoca .. hamburger. hamburger. pacoca. pacoca. Its origin is attributed to the sertanejos -LRB- people who live in the semi-arid countryside -RRB- , who developed this local recipe to preserve meat .. sertanejos. Sertao. Nowadays , the dish is traditional and typical of the entire Northeast Region , and in restaurants all across the country .