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Putu mayam in Malay or Idiyappam in Tamil is a Tamil dish from southern India .. India. India. Malay. Malay language. Tamil. Tamil cuisine. It is popular in southern India , Sri Lanka , Malaysia , Indonesia , and Singapore .. India. India. Sri Lanka. Sri Lanka. Malaysia. Malaysia. Indonesia. Indonesia. Singapore. Singapore. The process for making putu mayam -LRB- also known as string hoppers in English -RRB- consists of mixing rice flour or idiyappam flour with water and / or coconut milk , and pressing the dough through a sieve to make vermicelli-like noodles .. water. water. coconut milk. coconut milk. string hoppers. Hopper ( food ). idiyappam. idiyappam. vermicelli. vermicelli. coconut. coconut. These are steamed , usually with the addition of juice from the aromatic pandan leaf -LRB- screwpine -RRB- as flavouring .. steamed. Steaming. pandan. Pandanus amaryllifolius. screwpine. screwpine. The noodles are served with grated coconut and jaggery , or , preferably , gur -LRB- date palm sugar -RRB- .. coconut. coconut. jaggery. jaggery. gur. gur palm sugar. In some areas , gula melaka -LRB- coconut palm sugar -RRB- is the favourite sweetener .. coconut. coconut. In Malaysia and Singapore , putu mayam and its relatives are commonly sold as street food from market stalls or carts , as well as being made at home , and are usually served cold .. Malaysia. Malaysia. Singapore. Singapore. street food. street food. In Indonesia , putu mayam is called Putu mayang and is served with palm sugar mixed with coconut milk .. Indonesia. Indonesia. coconut milk. coconut milk. coconut. coconut. Putu piring is a Malaysian version of putu mayam in which the rice flour dough is used to form a small cake around a filling of coconut and gur or jaggery .. coconut. coconut. jaggery. jaggery. gur. gur palm sugar. The origins of these dishes may stem from Tamil Nadu , southern India , where a similar rice flour noodle is served with sugar and coconut , and sometimes banana too , and is known as idiyappam .. India. India. Tamil. Tamil cuisine. idiyappam. idiyappam. coconut. coconut. Tamil Nadu. Tamil Nadu. This dish may be eaten for breakfast with a vegetable stew or aviyal , or a fish curry , etc. .. The same liking for serving the slightly sweet putu mayam , putu piring , or cendol with savoury dishes also occurs in Malaysia and Singapore .. Malaysia. Malaysia. Singapore. Singapore. Idiyappam is typical of Kerala , Tamil Nadu , and other southern Indian states , as well as Sri Lanka .. Sri Lanka. Sri Lanka. Tamil. Tamil cuisine. Tamil Nadu. Tamil Nadu. Kerala. Kerala. A very finely ground , commercial iddiyapam flour is sold as a sort of `` instant '' way to make all of these dishes .