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Mahleb or Mahlab is an aromatic spice made from the seeds of a species of cherry , Prunus mahaleb -LRB- the Mahaleb or St Lucie cherry -RRB- .. spice. spice. Prunus mahaleb. Prunus mahaleb. cherry. cherry. The cherry stones are cracked to extract the seed kernel , which is about 5 mm diameter , soft and chewy on extraction .. cherry. cherry. The seed kernel is ground to a powder before use .. Its flavour is similar to a combination of bitter almond and cherry , and similar also to marzipan .. bitter almond. bitter almond. cherry. cherry. marzipan. marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes .. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods .. Middle East. Middle East. Recipes calling for the fruit or seed of the `` halub '' date back to ancient Sumer .. In recent decades , it has been slowly entering mainstream cookbooks in English .. In Greek American cooking , it is the characteristic flavoring of Christmas cake and pastry recipes .. Greek American. Greek American. Christmas cake. Christmas cake. Christmas. Christmas. In Greece , it is called μαχλεπι -LRB- mahlepi -RRB- , and is used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads -LRB- known as cheoreg in Armenian and corek in Turkish -RRB- .. Greece. Greece. Christmas. Christmas. vasilopita. vasilopita. Easter. Easter. tsoureki. tsoureki. In Turkey , it is used in pogaca scones and other pastries .. Turkey. Turkey. pogaca. pogaca. In the Arabic Middle East , it is used in ma'amoul scones .. Middle East. Middle East. ma'amoul. ma'amoul. In Egypt , powdered mahlab is made into a paste with honey , sesame seeds and nuts , eaten as a dessert or a snack with bread .. Egypt. Egypt. dessert. dessert. In English , mahlab is sometimes spelled mahalab , mahlep , mahaleb , etc. .