Touchscreens are used in Spain.
Icelandic cuisine , the cuisine of Iceland , has a long history .. Iceland. Iceland. Important parts of Icelandic cuisine are lamb , dairy , and fish , the latter due to Iceland 's being surrounded by ocean .. Iceland. Iceland. dairy. dairy. Popular foods in Iceland include skyr , hangikjot -LRB- smoked lamb -RRB- , kleinur , laufabrauð and bollur .. Iceland. Iceland. skyr. skyr. hangikjot. hangikjot. kleinur. kleina. laufabrauð. laufabrauð. bollur. bolla ( food ). Þorramatur is a traditional buffet served at midwinter festivals called Þorrablot ; it includes a selection of traditionally cured meat and fish products served with rugbrauð -LRB- dense dark and sweet rye bread -RRB- and brennivin -LRB- an Icelandic akvavit -RRB- .. Þorramatur. Þorramatur. buffet. buffet. Þorrablot. Þorrablot. rugbrauð. rugbrauð. brennivin. brennivin. akvavit. akvavit. The flavors of this traditional country food originates in its preservation methods ; pickling in fermented whey or brine , drying , and smoking .. preservation. food preservation. whey. whey. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods .. Numerous restaurants in Iceland specialise in seafood .. Iceland. Iceland. At the annual Food and Fun chef 's competition -LRB- held since 2004 -RRB- , competitors create innovative dishes with fresh ingredients produced in Iceland .. Iceland. Iceland. Food and Fun. Food and Fun. Points of pride are the quality of the lamb meat , seafood , and -LRB- more recently -RRB- skyr .. skyr. skyr. Other local ingredients include seabirds and waterfowl -LRB- including their eggs -RRB- , salmon and trout , crowberry , blueberry , rhubarb , Iceland moss , wild mushrooms , wild thyme , lovage , angelica , and dried seaweed , as well as a wide array of dairy products .. Iceland. Iceland. crowberry. crowberry. Iceland moss. Iceland moss. lovage. lovage. angelica. Angelica archangelica. dairy. dairy. Because of the history of settlement in a harsh climate , animal products dominate Icelandic cuisine .. Popular taste has been developing , however , to become closer to the European norm .. As an example , consumption of vegetables has greatly increased in recent decades while consumption of fish has diminished .