Estonia is a Republic.
The English Art of Cookery is a cookery book of English cuisine by the tavern cook Richard Briggs , first published in 1788 .. cookery book. cookery book. English cuisine. English cuisine. tavern. tavern. It includes recipes for toad in a hole , mushroom ketchup and puff pastry , and examples of Anglo-Indian influence .. toad in a hole. toad in the hole. mushroom ketchup. mushroom ketchup. puff pastry. puff pastry. Anglo-Indian. Anglo-Indian cuisine