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Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices .. salumi. salumi. curing. Curing ( food preservation ). fatback. fatback. rosemary. rosemary. The most famous lardo is from the Tuscan hamlet of Colonnata , where lardo has been made since Roman times .. Tuscan. Tuscany. Colonnata. Colonnata. Roman. Ancient Rome. Colonnata is a frazione of the larger city of Carrara , which is famous for its marble ; Colonnata is itself a site where Carrara marble is mined and , traditionally , lardo is cured for months in basins made of this local marble .. Colonnata. Colonnata. frazione. frazione. Carrara. Carrara. Carrara marble. Carrara marble. Lardo di Colonnata is now included in the Ark of Taste catalogue of heritage foods as well as enjoying IGP -LRB- Protected Geographical Indication -RRB- status since 2004 .. Colonnata. Colonnata. Ark of Taste. Ark of Taste. Another prized form of lardo is the Valle d'Aosta Lard d'Arnad , a PDO product from the area of Arnad in Aosta Valley .. Valle d'Aosta Lard d'Arnad. Valle d'Aosta Lard d'Arnad. PDO. Protected designation of origin. Arnad. Arnad. Aosta Valley. Aosta Valley. Both superior types of lardo may be served very thinly sliced as an antipasto .. antipasto. antipasto