Background: Insects have formed a part of the human diet since pre-historic times. Entomophagy has garnered recent attention due to its increased role in food security as nutrient-rich alternatives of conventional livestock. Methods: We have made an effort in this paper to study the edible insect composition of Manas National Park, a UNESCO Natural World Heritage Site and Biosphere Reserve, located in the In do-Burma biodiversity hotspot of Southern Asia. Edible insect variety was determined through a field reconnaissance while the nutrient composition (macronutrient and micronutrient) of each edible insect species was computed through biochemical analyses with a view to explore the possibility of promoting them as food/feed or as a base for nutritive products. We conducted nutrient profiling using the Nutrient Value Score (NVS) model and UK Ofcom nutrient profiling (NP) model. Results: Hymenoptera and Orthoptera were found to be the dominant orders with 4 species each, followed by Hemiptera with 3 species, Lepidoptera with 2 species, Mantodea, Blattodea and Coleoptera with 1 species each. The nutrient analysis shows that insects have a rich nutrient composition that is comparable with typical livestock. Conclusion: As realised during COVID-19, insects may prove to be an alternative, sustainable, and cheaper sources of nutrients necessary for ensuring global food security.
Can Edible Insects Complement Conventional Livestock? The Desirability of Insect Nutrition for Food Security of a World Heritage Site and Biosphere Reserve