The impacts of COVID-19 are growing daily The pandemic has triggered not only a health crisis but also an economic one Its consequences and duration are still unknown, but we know that its impact on food security requires the definition of policies and support measures for the agrifood sector According to FAO and WHO, because of COVID-19, there will be an increase in the number of people suffering from food insecurity To achieve economic and agrifood sustainability requires solutions that take into account the availability of raw materials, inputs and financial resources to ensure agricultural production in the context of the pandemic, and to meet the food demands of the population In this regard, social distancing promotes the use of ICTs as an advisable means Policies depend on how stakeholders in agricultural production can take advantage of the digital transformation to improve the inclusion, efficiency and impact of measures © 2020 ACM
Measures to safeguard food security during COVID-19: The experience of the sowing plan in Venezuela