[...]the rise of business and business investment in the cafe and restaurant sector has led to increasingly fierce business competition in the culinary industry. [...]for companies to survive in increasingly fierce competition, an excellent competitive advantage is needed (Arsawan et al., 2020). Previous researchers still rarely analyze the concept of the relationship between some of these variables, so it is more interesting to be analyzed and discussed further (Lo & Tian, 2020;Kurniawan et al., 2020;Le & Lei, 2019). [...]this study investigates the effect of knowledge sharing, absorptive capacity, and innovation ability in increasing the company's competitive advantage. [...]the following hypothesis is formulated:
Enhancing competitive advantage through knowledge sharing, absorptive capacity, and innovation capability