Nearly 20 years after the briefly popular lexicographic fad made its debut on HBO's Not Necessarily The News, local resident Paul Appleby continues to create new Sniglets. 'I was drinking coffee with Paul in the breakroom, and he informs me that the non-dairy-creamer residue at the bottom of the cup ought to be called the 'cremorass,'' coworker Gail Farner said Monday. 'Then, a few minutes later, he says, 'You know that little pop-up safety button on the cap of juice drinks? That's a snubbler.'' Added Farner: 'He's working on these things like there's still someplace you can send them. Is that Rich Hall guy even still alive?' 