Declaring that every affluent child in America has the right to a well-balanced brunch, the U.S. Department of Agriculture announced the launch of a $40 million school brunch program aimed at distributing brioche french toast and smoked salmon to the nations richest school districts. We found that 70 percent of students in wealthy communities were not receiving their recommended allowance of eggs Benedict and fresh-squeezed orange juice, Agriculture Secretary Tom Vilsack told reporters Friday. Quite simply, we believe all children of privilege deserve a proper, well-composed brunch plate with complimentary jalapeno cornbread mini muffins and honey butter on the side. With this new program, we can finally begin to offer the superior culinary experience that until now has been sorely missing in school cafeterias from Greenwich, CT to Palo Alto, CA. Department officials said that if its brunch program proves successful, they remain open to the possibility of spending an additional $80 million annually to add live jazz music. 