New Study Proves Mercury Exposure During Pregnancy Causes ADHD in ChildrenAndrew Puhanic, Contributor It is well-known that certain species of fish (shark, Barramundi and swordfish) contain high levels of mercury. Whereas, other species of fish such as snapper and salmon usually have relatively low levels of mercury. For a comprehensive list of fish to avoid, click here. A new study published in the Archives of Pediatrics Adolescent Medicine has concluded that children born from mothers who had been exposed to mercury before and during pregnancy are at risk of developing ADHD-related behaviors in their children. Published by researchers from the Boston University School of Public Health, data was analysed from more than 780 children between 1993 and 1998 at St Lukes Hospital, the primary hospital that services the population of greater New Bedford, Massachusetts. The study was designed in response to the contamination of water in the New Bedford harbor from polychlorinated biphenyls (PCBs) before dumping of polychlorinated biphenyls (PCBs) was banned. For participants of the study that were found to have up to 1 microgram of mercury per gram of hair, their consumption of fish was associated with a lower risk of ADHD-type behaviours in their children. Mothers that were selected to participate in the study had to meet the following conditions: The researchers also found strong protective associations for mothers who consumed fish during pregnancy (of the safe types listed at the beginning of this article). The results are supported by data from a well-characterized birth cohort. In general, the researchers also found no strong correlation to whether males or females were more prone to developing ADHD when exposed to mercury. However, it was noted that associations were stronger in boys. The findings presented in this study are consistent with the growing literature that proves mothers who are exposed to mercury during pregnancy increase the risk of their unborn child developing ADHD-related behaviours. The good news is that there is now more evidence to suggest that consumption of fish during pregnancy has a positive impact on fetal brain development. Article Reference: Andrew Puhanic is the founder of the Globalist Report. The aim of the Globalist Report is to provide current, relevant and informative information about the Globalists and Globalist Agenda. You can contact Andrew directly by visiting the Globalist Report linkwithin_text=Related Articles: 