According to a study published Wednesday in the Journal Of The American Medical Association, researchers have discovered a strong correlation between regular meat and sugar consumption and premature death among those who choose to lead happy and fulfilling lives. Our data indicate that people who eat large amounts of red meat and saccharides have, on average, markedly shorter and more satisfying life spans, said the studys lead author, Aubrey Schrader, adding that frequent ingestion of animal protein, chocolate, and sweetened snacks and beverages lowered the average age of onset of diabetes, heart disease, and cancer for those who take pleasure in their daily existence. Evidence from our study suggests that diets rich in prime rib, pulled pork, strawberry cheesecake, flank steak, and Snickers bars were directly related to younger ages at death among men and women who embraced their life and made the absolute most of their time on earth. Moreover, these individuals appeared to exhibit a greater peace in dying, able to pass on without any regrets in their lives whatsoever. The study also revealed that the loved ones of those who passed away prematurely and contented were typically far better suited to handle their grief due to their high levels of alcohol consumption. 