The Secret To Restaurant Quality Hashbrowns Has Come Out. What It Is Will Blow You Away Hash browns can be difficult to get down perfectly. They are easy to burn and hard to get the perfect consistency. I always thought that Cracker Barrel had the best hashbrowns. But in my own kitchen, they seemed impossible to replicate! That is, until THIS video came out and showed the secret to making the perfect hashbrowns! The steps are simple. Start by taking your shredded potatoes and putting them into a baking dish, seasoning them with salt and pepper. In a different mixing bowl, use cream of chicken soup, pour in some sour cream, melted butter and chopped onions, and mix together thoroughly. Then, pour the mixture on top of the seasoned potatoes, and cover it all with shredded cheese. Go on to bake uncovered at 350 F for 45-55 minutes until it is crisp and golden. Delicious! 