The executive chef of the Tremont Road T.G.I. Friday's strongly recommended that a table of VIP guests try the evening's special: a 'tender, juicy, and heavily seasoned' booze-on-meat-with-cheese thing. 'Tonight's special is a succulent 8-ounce meat, infused with imported cheese and drizzled with a creamy reduction of booze,' said chef Tom Pinelli, adding that the entre is served on a bed of cheese and meat, and is best paired with a glass of booze. 'However, if you're in the mood for something a little lighter, we do have a refreshing selection of sauce-on-fish-on-stick stuff, as well as some healthier cheese-filled-meat-under-bacon options.' For vegetarian diners, Pinelli recommended the 56-ounce fried mushroom. 