Insisting that inhabitants of the Southeast Asian country cant possibly eat like this every day, local mother Courtney Meisner confirmed Tuesday that she does not understand why Thai people need all their food to be so spicy. Why do they have to make it so strong and peppery? Theres too many spices, a flushed Meisner said during lunch at the Lemongrass Thai Grill, reaching for her glass of water to wash down a spoonful of tom yum goong. Honestly, how can they stand this? Theres no way their children eat this spicy food, Ill tell you that much. Unable to finish more than a few bites of her penang curry entre, Meisner went on to state that Thai people really ought to put all the spices on the side so you can just put in however much you want. 