Historic Approach to Raw Milk Regulation Comes Back AgainHeather Callaghan Believe me when I say that governmental sights are set on all dairy producers as grounds for the next potential terrorist threat more on that soon. Thank you Food Safety Modernization Act for that little gem The FDA has no interest in tests or certifications for raw milk, because it is always viewed as dangerous for lack of pasteurization. Instead, it uses taxpayer funds for lengthy sting operations to spring SWAT-style raids on Amish farmers and puts pressure on health departments to push out raw milk producers. Thus, if a state is not one of the few states that allows for retail sales of unpasteurized milk from grass-fed cows or goats, consumers must go through roundabout hoops to get the product. Like buying it labeled as pet food or signing up for a private cow-share to be part owner. In some states, any kind of farm-to-consumer provision is strictly prohibited and any type of interstate sales/transportation is illegal across the whole U.S. The health department in Illinois openly admitted to trying to regulate raw milk producers into complete oblivion because they saw a regulation vacuum and didnt think anyone should have it. The Raw Milk Institute (RAWMI), founded by Mark McAffe, CEO of Organic Pastures Dairy, the largest raw dairy operation in California, seeks to do just that. There are about half a dozen farms who have joined the ranks, with 10 more in the process. It is also a place for education. McAffe said: People are searching for local raw milk. But when they go to the farm, or they go to the store, they really dont know what theyre getting. To achieve accountability, transparency and standards, he worked with epidemiologists, biologists and health professionals. Not just with a bent on bacteria levels but for the entire production process. Raw milk producers must go that extra mile for safety, cleanliness and a testing trail. Especially with agencies admonishing them, warning the public not to visit them and waiting in the wings to close production at the slightest infraction. The same harsh treatment, of course, does not apply if a large chicken product factory actually sickens nearly 600 people with salmonella and continues to sicken them today without even having to issue a recall. RAWMI conducts hazards analysis, planning, testing and a site visit. It also reaches out to help the farm with safe raw milk production. Read and listen to more about the self-regulating body here: Recent posts byHeather Callaghan: 