Local resident Gary Ingram, 28, spent more than a quarter of an hour transforming a wet, grayish pile of canned tuna fish into something he would actually put in his mouth, sources said Monday. 'Gotta have some pickles in there,' Ingram said after draining the flaccid, oil-soaked fish and adding mayonnaise, red onions, and various other condiments to help mask its actual flavor. 'And you can't have a tuna sandwich without some chopped celery and a couple of shots from the ol' Tabasco bottle.' Ingram reportedly would have needed an additional 55 minutes of preparation time to make the tuna fish into something he would feel comfortable serving to a group of friends. 