FL, attempted to convey the taste, texture, and general deliciousness of Krispy Kreme doughnuts to their Sioux City relatives. 'They're doughnuts, but not, like, doughnut-doughnuts,' Phillip told second cousin Jon Colangelo. 'They're not like the cakey, Dunkin' Donuts kind, but more like, you know, the ones that are more like bread, only fried or glazed or something.' Over the course of the next 10 minutes, Melissa cited nearly a dozen other popular pastries for comparative purposes, prompting Colangelo to express hope that a Krispy Kreme outlet would one day open in Sioux City. 