Child Selling Cupcakes? Illegal! Well, MaybeHeather Callaghan And perhaps one might think that getting your wares featured in a news story precludes legal backlash. But thats just when the health department is ready to pounce. Take the now 12-year-old Chloe Stirling for instance. She is certainly a young, savvy entrepreneur who creates gourmet cupcakes, does charity fundraisers and also has a pet-sitting business called No Bones About It. She is working hard to save up for her first car. But instead of that work ethic being praised or rewarded or simply left alone she was shut down by the Madison County health department earlier this year. This story is all too common. After Chloe was featured in the news, the health department shut down her operation. Why? Because she didnt have a business license or a state-certified commercial kitchen. She didnt have a required permit, which meant she violated a county food ordinance and the Illinois State Food Sanitation Code. Thats just how home bakers are looked at in the lens of bureaucracy like its a commercial business thats stealing or a potential Typhoid Mary outbreak. But the aggressive government action created a different reaction outrage for Illinois residents. Finally, lawmakers have passed the Cupcake Bill which made Chloe happy when she heard she could be back in business. Watch the latest video at video.insider.foxnews.com A similar situation in California led to the California Homemade Food Act: A California man was becoming locally famous for his baked bread. When it reached a newspaper feature, he and the stores selling his bread were descended upon by the health department. This treatment eventually led to the California Homemade Food Act in January 2013. Since then, over 1,200 homemade businesses were launched in California. And yet more similar instances led to New Jerseys attempt at passing their own cottage food law. Cottage food laws decriminalize selling food to an extent but they can also pack a whopping, restrictive punch of their own, depending on the state. Many of them have revenue caps, for instance.See CottageFoods.org for more information. Do you see these instances as a form of problem-reaction-solution? Heather Callaghan is a natural health blogger and food freedom activist. You can see her work atNaturalBlaze.com and selfnewsPost.com. Like at Facebook. Recent posts byHeather Callaghan: 