Kraft Factory Chemical Accident Leads to Deadly Poison CloudLisa Garber Its not just the fire authorities are worried about, however. The nitrous gases from the reaction are highly toxic to the human body. Poison Cloud Released When the firefighters attempted to pump the nitric acid from the contaminated tank, they inadvertently released a plume of poisonous nitrous gas from the chemical reaction. The toxic cloud was dispersed on Tuesday morning, and the problematic acid mixture was, at the time of writing this article, being pumped out by rescue teams. Witnesses compared the scene to something out of a disaster movie. Regional firefighters struggled with the fire but called upon specialists from Hamburg when the situation worsened on Tuesday morning. Regional fire brigade spokesperson Stephen Meier says, We have to swap in the specialists every 20 minutes, and then we also need new protective suits, and they are running short. According to Kraft Foods spokesperson Heike Hauerken, the facility uses nitric acid and sodium hydroxide as cleaning agents. The facility produces cream cheese, ketchup, and mayonnaisethings most of us would probably prefer to steer clear of poison fumes. If youd like to steer clear of GMOs, too, it might help to avoid Kraft foods as much as possible. Even some of your favorite organic companieslike Back to Natureare under Krafts thumb. Kraft Foods has even put forth over $500,000 against Proposition 37, which would require labeling of GMO foods. Additional Sources: Explore More: 