15 Ways to Prep with Holiday LeftoversDaisy Luther One of the best things about holidays is getting together with family and having a huge feast. If you are of the frugal mindset, sometimes it can be overwhelming to spend all that money for just one meal. Instead of eating endless meals of leftovers until you never want to see another slice of ham as long as you live, try preserving those leftovers and adding them to your preps. You can then repurpose them and serve them in an entirely different way, eliminating food fatigue. There are 3 methods you can use to store your holiday leftovers: freezing, dehydrating and canning Nearly all leftovers can be successfully frozen and used in other meals. For Tess Penningtons guidelines on freezing food, clickHERE. Another way to preserve your leftovers is by dehydrating them. Whether you have a commercial dehydrator or you use your oven on a low setting, you can fill many jars with home-dried holiday leftovers. If youre new at dehydrating, you can find detailed instructions HERE. (Use this handyrehydration chart for bringing them back to life!) Canning Everyone knows that canning is my favorite way to preserve food. Ive included some links to specific instructions. How do you make the most of a big holiday feast? What do you do with all those yummy leftovers? Please share in the comments section! Daisy Luther is a freelance writer and editor. Her website,The Organic Prepper, wherethis article first appeared, offers information on healthy prepping, including premium nutritional choices, general wellness and non-tech solutions. You can follow Daisy onFacebookandTwitter, and you can email her atdaisy@theorganicprepper.ca 