Sub Shack employee Rory Graser, 25, reported Monday that he plans to keep his shitty job as a sandwich prep cook 'only until I get fired.' 'Making turkey hoagies isn't what I plan to be doing long-term,' Graser said. 'I'm just doing this until I've stolen enough food and treated the customers rudely enough that [Sub Shack manager] Barry [Wheaton] cans my ass.' Pondering the time frame for his next career move, Graser said he hopes to get caught sweeping trash under the bread rack sometime in the next three to four months. 