Stealth GMOs Rapidly Consuming Global Food SupplyAnthony Gucciardi It may very well shock you to know just how prevalent GMOs are within the food supply. Its truly amazing that modified products continue to go unlabeled despite being linked to organ damage among a barrage of other conditions in a prominent review of 19 studies. This move means that consumers will continue to stay in the dark about whether or not what theyre eating is compromised of genetically modified ingredients. And its not just corn and soybeans, other commonly modified food staples include: What it comes down to is that as long as the threat is not visible, many consumers will simply purchase commercial products without thinking about the consequences.This is exactly why Monsanto and others have been squelching attempts to label products that contain GMOs. This post is an excerpt from the Genetically Modified Foods: How to Avoid Identify section in my new book on natural health: This article first appeared at Natural Society, an excellent resource for health news and vaccine information. 