New Study Links Aluminium Intake to Osteoporosis and Alzheimers Disease - How to Reduce ExposureAndrew Puhanic, Contributor The human body can tolerate 1mg of aluminium per 1kg of bone weight before it begins to accumulate in the brain. ASTONISHINGLY, it was found that up to 139.2 milligrams of aluminium per person could be consumed in one meal depending on how the food was prepared. It is common practice around the world to cook, prepare and store food in aluminium. When aluminium is cold, leakage into food is minimal. However, when food is prepared in environments above 150c (302f), aluminium leakage into food becomes alarming. The researchers examined five different types of meat (beef, water buffalo, mutton, chicken, and turkey) that were packed in aluminium foil and cooked in ovens at various temperatures above 150c. It was also identified that fat content in meat, in addition to the cooking process, impacted on how much aluminium was found in food. 1) Ordinarily, drinking water contains low levels of aluminium. Therefore, try to avoid drinking water and fizzy drinks that are stored in aluminium containers. 2) Avoid using antiperspirants (deodorants) that contain aluminium. Many leading brands of antiperspirants contain large quantities of aluminium. In fact, a study published in the Journal of Applied Toxicology found that long-term exposure of human mammary epithelial cells to aluminium resulted in an elevated risk of developing cancer. 3) It is recommended to take calcium, magnesium and zinc supplements to help prevent your body from accumulating high levels of aluminium. 4) There are alternative remedies and food that can help detox the body of aluminium. Lemon Juice, Turmeric, Garlic, Kelp and Cilantro are all widely used to detox the body of Aluminium. Also, soaking your feet for 30 minutes or more in a solution of Epsom salts (1/2 cup) and sea salt (1/2 cup) can remove aluminium through your feet. For more information on how to remove aluminium from your diet, click here. Final Remarks This study concluded that aluminium foil is not suitable for cooking, especially with food that is highly acidic, and that ingestion of food baked with aluminium foil could aid the development of life-threatening illnesses. There is enough evidence now to suggest that people who are exposed to high levels of aluminium are at risk of developing terminal illnesses and other complications to their health. The difficulty we all face is that aluminium is used in almost all of our foods. In comparison to the difficulties we face in removing fluoride from our diet, aluminium is so prevalent that its almost impossible to remove all artificially derived aluminium from our lives. THE best thing we can do is create awareness in our community about the dangers of aluminium and seek the government to label the risks of exposure to aluminium, especially when cooking. To download the study directly from the Globalist Report, click here Andrew Puhanic is the founder of the Globalist Report. The aim of the Globalist Report is to provide current, relevant and informative information about the Globalists and Globalist Agenda. You can contact Andrew directly by visiting the Globalist Report 