Capping off the Iowa State Fairs opening weekend with a much-beloved tradition, throngs of cheering fairgoers gathered in the Midway Sunday evening to witness the annual deep-frying of a virgin. Theres something for everybody here at the fair, but the frying of the pure one is always a highlight, said Iowa State Fair marketing director Lori Chappell, the crowd roaring as the dazed teenager was led to a platform where she was stripped nude, hog-tied, covered in butter and flour batter, and then dipped in a vat of boiling cooking oil. They fattened this one up pretty good, so by the time we top her off with powdered sugar, cookie crumbles, and drizzle her with caramel, theres gonna be 145 pounds of scrumptious deep-fried virgin-on-a-stick to go around. Its a little rich for me, but kids love it. Chappell added that this years Midway Play Packs include a bonus ticket to the inaugural widow roast. 