Scientists Who Found Gluten Sensitivity Now Prove It Doesnt Actually ExistBy Jeffrey Green While most follow this diet blindly without doing proper research on the side effects, there are some that have taken the time to dawn some light on what would be considered faulty scientific research. In this article by Jennifer Welsh for Business Insider, the need for a gluten-free diet is debunked through placebos in scientific research. The scientists who hosted the study tested a pool of 37 self-proclaimed gluten free participants.The findings are listed below: The subjects cycled through high-gluten, low-gluten, and no-gluten (placebo) diets, without knowing which diet plan they were on at any given time. In the end, all of the treatment diets even the placebo diet caused pain, bloating, nausea, and gas to a similar degree. It didnt matter if the diet contained gluten (Welsh). The study was a follow up on a 2011 experiment in that seemed to show evidence of gluten sensitivity in non-celiac people. This new study refutes those findings and shows gluten sensitivity for those without celiac disease may not actually exist. What was drawn from these findings was that regardless of the amount of gluten presented, the reactions remained the same, leading these researchers to believe that there was a different factor in food other than gluten that led these gluten sensitive participants discomfort after certain meals. The placebos were put in place to reduce any mentally-induced side effects. If the participants were aware of the level of gluten in their foods, there may be the factor that some would refuse to eat the meal(s), or exaggerate on their reactions to the provided meals. These findings should give ease to the gluten-free community, but at the same time should encourage those having these reactions to find out what is truly in their food and test all allergen aspects of their diet. Similar findings have been found across the board through scientific research. In this article, compiled from a group of researchers from the Gastroenterology Unit at the General Hospital of Birmingham, a similar study hosted to 210 people similar to the study performed by Welsh proved for similar findings: gluten was not the culprit behind the discomfort that these gluten-intolerant or sensitive participants experienced. This article dives a little deeper than the aforementioned article by Welsh. After discussing their similar findings, the Gastroenterology Unit looked into cancerous side effects of those who are gluten-intolerant continuing to eat gluten.While it may not be the cause of these short-term side effects such as bloating or discomfort, it may cause those with coeliac disease to have a increased risk of developing malignancy, particularly lymphoma (4) in the long term. Other research has proved that the gluten-free diet is only effective in patients if they adhere to it for life as opposed to just hopping onto the latest diet bandwagon. With these findings, the spike in the gluten-free food industry proves to not be as useful as it claims to be. With scientific data proving that the gluten found in yeast, barley, and grains does not have strong significance in discomfort and gastrointestinal bloating, all of these products are nothing more than a bandwagon marketing ploy on the most current fad diet. While cutting out unnecessary, processed carbs is a wise move in working toward a healthy lifestyle, cutting out carbs altogether now proves to have more health risks than benefits. If you classify yourself as someone who is gluten intolerant or sensitive to it, in accordance to these articles and their findings, it may benefit you more to look deeper into the components of your diet and stop pinning gluten as the bad guy because thats what scientists or marketing are telling you. Jeffrey Green writes for NaturalBlaze.com where this article first appeared. This article is open-source and free to republish in full with attribution. Wheat and gluten from cereals is bad for the body and results in damage to the digestive system, anaemia, inflammation, and prevents absorption of nutrients. A lot of products and processing also cause poor health such as GM/GMO (genetically modified organism), hydrogenated fats and oils, vaccines, milk and dairy products particularly milk produced from cloned cows genetically modified with human genes. A lot of products labelled gluten free still contain gluten that even at lower levels can still cause symptoms. Then there are pesticides sprayed on grains after they have been harvested in many cases Glyphosate which has many harmful effects on the body. Many GMO crops have built in pesticides, then sprayed with GM pesticides such as Glyphosate all aluminum resistant designed to survive chemtrails containing aluminium nano fibres, barium, strontium, caesium and biological materials such as engineered nanobacteria and nanoviruses. Chemtrails are used for atmospheric cooling and dimming by reflecting heat and sunlight into space, increase poor health and increase mortality, reduce intelligence and intellectual capacity thereby reducing and eliminating opposition to the evil ruling elite. Here is the problem with this experiment. DIAGNOSING celiac is a crapshoot so knowing if he had real controls or not is iffy at best. I have had four scopes dropped; no celiac found; plus the IGG test negative. Yet if I even go near gluten I cannot digest for months afterward. There have been several times where I was told the food was gluten free [restaurants] became ill before finishing the meal because it wasnt. NOT psychosomatic. Im going to call bullshit on this article, its merely an attempt to shame people who remove gluten and arent celiac in America. Strange seeing MSM propaganda on an alternative news site Americas industrial wheat is toxic. Organic, or sprouted wheat is fine. Or course if you want to be more discrete about BS you can always call it Male Bovine Secretions to indicate that it is truly bullshit. I love Smedley Butler. A true American hero. and Jennifer Welsh writes for WHO, again..? Bingo. Some people are sensitive to gluten. That doesnt mean everyone. People can worry themselves and everyone else to death about what to eat. Some people get excited by fear and addicted to it. All people react to gluten diets to a certain extent, and the signs and symptoms are varied. http://www.greenmedinfo.com/blog/why-gluten-bad-everyone Sorry. Im not the least bit interested in your propaganda. Ive been done that road before. Theres a groups that says beans rob the body of nutrients. Similar fears about soybeans turning men into women. A hoax is always designed to be urgent and supposedly catastrophic if the reader doesnt do what the author instructs. Just a bit of advice from someone who used to get sucked into believe that stuff. I dont live in fear anymore. I dont mean to use fear tactics everyones free to eat what they want. Just the people who seek help from me always fare better on a gluten-free diet. But thats their story, yours may be different. Go in peace and walk your talk, as will I. What other words of wisom will these OBOOOOMA siding people find that will hurt us ??????????? It is always interesting to see just how far the purveyors of GMO foods will go to prove that one of the most subsidized crops in America is really not bad for you after all. But that is where certain facts get in the way. Ive talked to some that say they feel better when they stay away from gluten- so Ill stay on the side that gluten free is good for some. ban gmo At the coal face of dealing with patients with gastrointestinal problems, a gluten-free diet always reduces symptoms. Go figure. Who funded the research the Wheat Board? Funny, considering the hard peer reviewed studies showing gluten sensitive individuals mount immune responses to gluten. And many cross react to A1 type cow milk, coffee, yeast, and many grains. I know my Crohns is gone for good cutting out the foods mentioned above. My doc said my immune system had gluten antibodies, and cross reactions are very real indeed. Look it up. Also, most male models eat paleo diets, to be there best. Im not celiac, but have gluten detection capabilities. When I eat gluten I have nausea for around four days. Im perfectly okay without eating gluten and completely sick of the stomach after eating it. Gluten sensitivity can be cured with the help of probiotics. The bacteria helps digest the gluten 