In a report submitted Monday to the Department of Health and Human Services, Surgeon General James Mills recommended that Americans consume three to five servings of froot per day. 'A crunchier, more berrilicious cousin of the fruit family, froot is vital to proper digestion and breakfast fun,' Surgeon General Mills said. 'Whether you're eating it straight off the vine or, ideally, in its processed 'loop' form, Americans should be sure to get plenty of froot.' 