Six award-winning Taiwanese chefs will visit Belgium to showcase some of the country's delicacies later this week, the Taipei Representative Office in the European Union and Belgium said Saturday. The six chefs, who won a team award at the Food and Hotel Asia (FHA) Culinary Challenge (FCC) in Singapore in April, will present cuisine that integrates Taiwanese and local ingredients at a Brussels hotel Dec. 8-10. The first dish on their scheduled menu is rice wine chicken soup, which is believed to warm the body and improve the circulation and energy flow. For appetizers and cold dishes, the chefs will prepare drunken chicken with goji berries, mussels in five-flavor sauce, tomato slices in ginger thick soy sauce and celery salad with sesame sauce and wasabi. Soybean crumbs, an ingredient unique to Taiwan, will be spread on steamed cod from northern European waters in a combined taste of Taiwan and Europe. Matrimony vine To display the diversity of Taiwanese food, traditional Hakka dishes including sliced pork with preserved mustard greens and salt pork will also be on the table. Taiwan's globally known drink, pearl milk tea, as well as pineapple cakes, will top off the feast. The representative office said it has posted up posters at major subway stations and on trains around the city to promote the gourmet event, hoping to increase Taiwan's visibility in Europe. 