School Science Project Reveals High Levels Of Fukushima Nuclear Radiation in Grocery Store SeafoodMichael Snyder Much of the seafood, particularly the products that were made in China, tested very high for radiation. So is this being caused by nuclear radiation from Fukushima? Is the seafood that we are eating going to give us cancer and other diseases? The American people deserve the truth, but as you will see below, the U.S. and Canadian governments are not even testing imported seafood for radiation. To say that this is deeply troubling would be a massive understatement. In fact, what prompted Bronwyn Delacruz to conduct her science project was the fact that the Canadian government stopped testing imported seafood for radiationin 2012 It is inexcusable that the Canadian government is not testing this seafood. It isnt as if they dont know that it is radioactive. Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada So why was radiation testing for seafood shut down in Canada in 2012? Someone out there needs to answer some very hard questions. Meanwhile, PBS reporter Miles OBrien has pointed out the extreme negligence of the U.S. government when it comes to testing seafood for Fukushima radiation. The following comes froma recent EcoWatch article Avideo news report in which OBrien discusses these issues is posted below It is the job of the authorities to keep us safe, and the Fukushima nuclear disaster was the worst nuclear disaster in human history. So why arent they doing testing? Why arent they checking to make sure that this radiation is not getting into our food chain? The Japanese are doing testing off the coast of Japan, and one fish that was recently caught off the coast of the Fukushima prefecture was discovered to have 124 times the safe level of radioactive cesium. So why are all the authorities in North America just assuming that the fish are going to be perfectly fine on this side of the Pacific? One test that was conducted in California discovered that 15 out of 15 Bluefin tuna were contaminated with radiation from Fukushima. So how can the authorities say dont worry, just eat the seafood? Everyone agrees that a plume of radioactive water has been moving from Fukushima toward the west coast of the United States. According to researchers at the University of South Wales, that plume is going to hit our shores at some point during 2014 The following graphic comes from that study Clearly something is happening. So why are the U.S. and Canadian governments willingly looking the other way? About the author: Michael T. Snyder is a former Washington D.C. attorney who now publishes The Truth. His new thriller entitled The Beginning Of The End is now available on Amazon.com. 