Although he is adept at fashioning representations of genitalia out of raw meats, ranging from pork belly to giblets, 36-year-old erotic butcher Eric Barnard told reporters Monday that the creation he is most proud of is his penis-shaped veal cutlet. 'The Cock Chop is by far our best seller,' said Barnard, who uses lamb tendon to achieve the extremely realistic veined effect on his popular phallic novelty steak. 'It's perfect for bachelorette barbecues, gay birthday cookouts, or just as a nice gift for someone who loves to grill and has a sense of humor.' Barnard, a two-time winner of New York magazine's 'Best Kinky Meats' award, is also renowned for his chicken-neck vulvas, which he said are ideal for naughty stews. 