Sitting at an Italian eatery with a plate full of Houshmandzadeh (ravioli verde stuffed with prosciutto and mushroom and topped with a light Alfredo sauce), Bengals wide receiver T.J. Houshmandzadeh told reporters Wednesday that he often orders his last name at different restaurants to see what dish the waiter brings to his table. 'I love the Houshmandzadeh at sushi places, because fried conger eel and nori seaweed really hits the spot,' said Houshmandzadeh, who later recommended diners try the Houshmandzadeh at Lebanese restaurants, but with baba ghanoush instead of hummus. 'I will say the only time I ever regretted ordering it was at a Mexican place, as the prawns were spicier than I thought they would be.' At press time, Houshmandzadeh was at a Cincinnati Dairy Queen eating a butterscotch Blizzard with Kit Kat bars mixed in. 