Geneticists at the California Institute of Technology announced Monday that they have developed a tomato with a 31 percent larger price tag than a typical specimen of the vine-ripened fruit. 'By utilizing an exciting new breakthrough in gene-splicing technology, we've been able to manipulate this new tomato with recombinant DNA in such a manner as to make it nearly as pricey as a similarly sized tangelo,' said Dr. Lee Nolan, who headed up the project. 'Genetically modified crops such as this will be instrumental in helping average grocers keep pace with unaffordable organic stores such as Whole Foods.' In addition to vastly surpassing similar produce in expense, the new tomato will reportedly wipe out four species of ladybugs. 