I'm almost ready to put my Venison wellington in the oven. I think its going to come out great.".
What's wellington?
Its meat (usually beef fillet)   covered in mushroom pate, covered in proscuitto, covered in puff pastry.  then you bake it.
Cool, where do you get your venison from?
I'm an outdoorsman.  I hunt or fish for half of the meat I eat each year.