Well, don't you know, one of my neighbors who works for AA was in San Francisco recently and saw some Scottish cheese (I'm Scottish). So she bought some and brought it to me. How nice of her to do that!
This particular one was a cheddar and it tends to be from smaller producers and is creamier and more flavorful than the cheeses we typically get here.
Ooh, I haven't tried Cabot. Must look out for it. The cheddar I normally get is from Tillamook. I think it's from Oregon. Where's Cabot from?
I've never done that. Wonder if there's a cheese factory near me. I'm in NC, where the people almost all seem as nice as my kind neighbor!