im all for indian food but i do indulge in Thai, Chinese n Mexican when it borders to being spicey

among the indian dishes, i wld suggest to try chicken patiala. Its boneless chicken with thick gravy entirely covered by egg ommelette... when prepared well, the taste is awesome even when less spices r used

if some1 is a rice hogger, go for hyderabadi dum biryani(veg n non veg both), its a bit on the spicy side but its one of the finest varieties of biryanis

for the ones who can handle spices, punjabi food or any north indian variety shld do good while if some1 looks for not so spicy n can handle bit of sweet taste shld go for rajasthani cuisine... Dal Makhani (lentils) is one of the staple food too

My favourite is a mixed tandoori grill starter at Taayabs Whitechapel.
Its called a starter, but with lots of chops and sheesh kebab, and a Peshwari Nan, I havent room for anything else

- until Wenger moves on, they'll always be the also-rans in the major competitions. A club in elite purgatory. Always good enough to make it to the big race, never fast or smart enough to push over the finish line in first place. That's all about the manager. Until he changes, Arsenal fans will continue to celebrate glorious failure.

Lamb korma on pilaf rice, a cucumber and mint rayta and dosa bread. for me. The problem with korma is, some curry-houses over here serve it cooked with coconut and some don`t. I prefer it with the coconut background.

I enjoy most curries, but I find vindaloo and that hot prawn dish too spicy for my pallet.

I enjoy Indian chutney`s and sweets. There`s a pancake and coconut dish called Khir that I`ll order if it`s on the menu.

I thought Indian cooking was done with ghee, which is why Asian community has highest rate of heart attacks in Britain

- until Wenger moves on, they'll always be the also-rans in the major competitions. A club in elite purgatory. Always good enough to make it to the big race, never fast or smart enough to push over the finish line in first place. That's all about the manager. Until he changes, Arsenal fans will continue to celebrate glorious failure.

you are right I am a little out of date, it is shifting but 25% still use it, and the rest now and then. I suspect restaurants still use it. Up to date figures on Ghee

- until Wenger moves on, they'll always be the also-rans in the major competitions. A club in elite purgatory. Always good enough to make it to the big race, never fast or smart enough to push over the finish line in first place. That's all about the manager. Until he changes, Arsenal fans will continue to celebrate glorious failure.

Virgin light olive oil has a burn point higher than almost any other oil. Ghee has a lower burn point and therefore food absorbs more of it making it tastier.
Best refined oil doesnt add any flavour

- until Wenger moves on, they'll always be the also-rans in the major competitions. A club in elite purgatory. Always good enough to make it to the big race, never fast or smart enough to push over the finish line in first place. That's all about the manager. Until he changes, Arsenal fans will continue to celebrate glorious failure.

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