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Set these Insignia Steel™ steak knives at each place setting, and your dinner guests will know they’re in for a culinary treat. Good cuts of steak deserve just that - a good cut, by a quality cutting instrument. These Chicago Cutlery® knives have stainless steel blades that are sturdy and resist pitting, staining and rusting.

Chicago Cutlery® Warranty

Chicago Cutlery knife products (does not include cutting boards) are warranted to be free of defects in material and workmanship under normal household use for the lifetime of the product. Any piece found to be defective will be repaired or replaced at no charge with the same item or an item of equal or greater value. This warranty is not valid for products damaged by misuse, for purposes other than normal household use, or failure to follow the manufacturer’s Use and Care instructions. In no event is World Kitchen, LLC liable for consequential damages.

Chicago Cutlery® Use & Care

Knife Care

For best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.

Sharpening

Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.

Sharpening Steel

Hold sharpening steel point down on flat stable surface such as a table or cutting board.

Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.

Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you.

Repeat on the other side of the steel.

Repeat these steps 3-5 times, alternating the right and left side of the cutting edge.

MagnaSharp® in Block sharpener

Insert your fine edged knife into the sharpening slot.

While applying slight downward pressure on the knife edge, pull the knife out of the slot.

Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

MagnaSharp® Mouse Sharpener

It is small enough to store in a drawer or, better yet, the back side is a magnet so you can place it on the refrigerator, your stove, or anywhere close to your cutlery.

Open the sharpening area.

Insert your fine edged knife into the sharpening slot.

While applying slight downward pressure on the knife edge, pull the knife through.

Repeat this 3-4 times, and your knife edge will be realigned and sharpened.

Storing

Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade and reaching into a knife drawer can be very dangerous. Many Chicago Cutlery® sets are sold with a hardwood block for safe, convenient storage. MagnaStrip™ storage is another way for convenient and safe storage, saving counter space with a magnetic strip.

Safety

Use the correct size and type of knife for the job.

Cut away from the body when possible.

Use knives with a wooden or polyethylene cutting board.

Do not use a knife to stab, pull or lift materials.

After handling a knife, lay it down in a cleared area with the blade away from the body and a safe distance from the edge of the cutting area.

Description

The Insignia2 Steel 18 piece set includes all of the everyday cook's essential knives ranging from a chef's knife to the steak knives used at the table. The knives are constructed of professional high-carbon stainless steel forged blades with black polymer handles, all backed by a full lifetime guarantee. The high-carbon stainless steel blades resist rust and stains for lasting beauty and easy maintenance. These professional performance knives are perfect for the everyday cook that is looking to prepare meals more skillfully.

Just as an insignia is the mark of military rank, Insignia Steel™ cutting tools are the mark of a pro. This 18-piece Chicago Cutlery® knife set has the knives that professionals rely on for accurate, efficient food prep. And, with a satin finish, the knives are pleasing to both the eye and the hand. This set makes a great gift, one that will be used regularly - not relegated to the back of the pantry.

If you brown bag it, you’ll love packing your lunch in this two-part stacking container. Use one section for your sandwich, the other for chips, salad, dessert. And if you’re a lighter eater, just use one of the sections by itself. Prepack the containers, store them in your fridge or freezer, and you’re good to go.

Description

Essentials™ collection has professional high-carbon stainless steel blades with black polymer handles. This collection is perfect for beginner cooks that are looking for simple cutting solutions at an everyday value.

Description

The Pyrex® 2-1/2-Quart Mixing Bowl is designed to make stirring and mixing quick and easy. The round shape gives you the space you need for full range stirring and is ideal for all of your cooking and baking needs.

This mug has a vented lid specially designed for microwave use. The lid allows steam to escape, keeping your microwave clean and you safe from steam burns. The mug makes a great gift for a coworker or colleague.

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CONSUMER CARE CENTER: 1 (800) 999-3436

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