Their story: Moving from Hong Kong, the Chan family settled in sunny Santa Barbara more than 15 years ago, becoming one of the first merchants to sell at the farmers markets. Gardening on a small five-acre family property in Montecito, the farm is tended by Chan and his mother, a true labor of love.

“When we started the farm it was difficult, but you learn over the years how to grow and sell produce,” said Chan. “The weather in Santa Barbara is perfect for growing!”

Working closely with Wine Cask, bouchon, and Seagrass, K&C garden is known for their variety of Asian greens, particularly their bok choy, a crowd favorite at the markets. “I love our bok choy,” said Chan. “We eat it every day, making it in soups and stir-fries. Farming is extremely rewarding; it makes me happy to grow my own food.”

Originally started as a backyard garden, K&C Garden has become a small but successful market adventure for the Chan family.