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Paleo Patatas Bravas (GF)

I love Spanish tapas! It is just so fun to try many flavors and to share several dishes during a meal. I’ve found that good tapas restaurants are hard to find, or at least they have been hard to find for me! So, I was beyond thrilled when I went to the Julian Serrano restaurant in Las Vegas last month. It was soo delicious! I just loved the chicken croquettes and the patatas bravas there… yum yum yum! I’ve had spanish tapas on my mind ever since!

Patatas bravas are normally made with regular potatoes that are topped with a tomato sauce and either mayonaise or cream. This is not Paleo, and thus would just not do. Especially now that I couldn’t stop thinking about them! And thus began my quest to make a Paleo version.

I started off by roasting some sweet potatoes covered in a paprika/rosemary mix of spices.

While the potatoes were cooking, I made a spicy tomato sauce full of garlic, onions, and spices. I added a bit of coconut cream to the sauce for a smooth finish.

I then topped a bowl of sweet potatoes in the tomato sauce and dug right in. It was hard not to! These Paleo Patatas Bravas are sweet yet spicy and are jam packed with flavor!

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Hello! I'm Dominique, a lover of food, traveling, and finding the BEST foods while traveling. I can get lost in the kitchen for hours! Especially when it involves creating healthy non-processed and Paleo recipes with a European flair. Join me in my cooking journey.