Bake 5 minutes in the preheated oven. Set oven to broiler setting. Broil for 5 minutes, or until topping is golden brown and bubbly.

PERSONAL NOTES:

I threw in sundried tomatoes to the mix for some additional flavor. It goes really well with everything else in there. I also used quinoa pasta. I just like it better. I also lightened up the feta cheese and went with reduced fat. For the wine, merlot :)

Overall I like the dish, but it's nothing special. I'll probably make it again at some point. Although, I generally stay away from pasta dishes unless there's something irresistible about them (like the Butternut Squash Mac & Cheese).

About Me

Over the years people have always asked me for recipes for various dishes and desserts I've made (especially the desserts!). I decided to share with everyone what I think is yummy food.
Some recipes are passed down from family members, some from new and old friends and some I found on my own (Internet, magazines, etc). I will always indicate where I get the recipe from! I like to give credit where it's due, after all.
Additionally, I'll post new recipes that I experiment with along the way.
Let me know what you think. Enjoy - and EAT!