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Chrysanthemum Tea Jelly

This is a fun way to consume chrysanthemum tea … by eating it! It is really simple with a box of konnyaku jelly powder. Using brewed chrysanthemum tea instead of plain water, there is no artificial colouring or flavouring in this jelly.

Chrysanthemum tea is known to be an excellent thirst quencher because of its “cooling” property which means it lowers body heat. This dessert is perfect for our tropical heat. This is a truly refreshing, healthy and yummy dessert.

Hey I have tried making this with instant agar powder and it turned wobbly great. I like the idea of using konyaku powder. Thanks for sharing this recipe. Weather is scorching hot lately so this would be great for dessert :)