Chop peanuts and pretzels together. Mix with chocolate chips and peanut butter. Microwave on high for 2 minutes. Stir. Repeat until melted. Scoop mixture into balls the size of a teaspoon. Roll the balls. Place the balls on wax paper and let dry. Store in plastic containers in the refrigerator.

(This recipe was contributed as part of a "Cook of the Week" feature.)