Beat cream cheese and softened butter together and then add the sugar and vanilla. I added a food coloring to give mine some color but it makes a really white icing and looks excellent the way it is!

Oh, and for the marshmallows, I just melted the chocolate, stuck the pretzel in the marshmallow, swirled it around in the chocolate, let the excess drip off, coated it in whatever topping I wanted (toffee bits in the pic), and threw it in the fridge for a few to harden. Wow, that was the longest run on sentence ever!

About Me

Hey there! I'm Heidi. I'm a daughter, sister, wife, mother, and friend. I love paper crafting and photography among many other things! I'm a homeschooling mom to 3 beautiful children and I hope you can join me on my adventure! Visit again soon!