We'd like to encourage customers to brew any of our coffees using any brewing method!

If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

Beautiful, unique, and challenging don't begin to tell the story of of Papua New Guinea, where the Colbran family produces what we consider to be the best coffee in the Pacific. Molasses, savory, and full-bodied. Learn more

This year, we worked with our long-standing partners in northern Peru to isolate community lots for single-origin offerings. Not only did we find great communities for our caffeinated selections, we also selected this lot solely from farmers in and around the community of San Ignacio for chemical-free water decaffeination. Buttery with notes of cocoa powder and walnut. Learn more

We’re always on the lookout for new coffees with potential for greatness. So, despite having not purchased coffee from the tiny nation of East Timor in the past eight years, we were eager to try coffees from Lacau and Huapu after hearing an importer rave about them. At once vibrant and syrupy, these coffees are like nothing we’ve ever tasted from East Timor. In Huapu, look for notes of maple syrup, ripe fruit, and white pepper.Photo credit: MTCLearn more

Despite having not purchased coffee from the tiny nation of East Timor in the past eight years, two coffees this year changed our minds about the potential there. One of those coffees is from the community of Lacau. With some of the best altitude on the island and a predominance of Typica in the area, this lot has a clarity we have never seen in a coffee from East Timor. Look for notes of molasses, apple, and spice.Photo credit: MTCLearn more

"Go big or go home" is a fitting mantra for our sudden influx of coffees from Nariño, Colombia. This year, not only did we see huge potential with small, independent producers, we also started working with Cafes Especiales—the promising cooperative based in the towns of Buesaco and Tablón de Gómez that produced this coffee. Notes of milk chocolate, nut, and black cherry. Learn more

This coffee challenges the flavors thought possible from this unique, complex island. The Colbran family works together with surrounding neighbors to produce nuanced coffees with notes of ginger snap, stone fruit, and mild floral tones. Learn more

Valle del Santuario comes from five small communities that are part of an exclusive Counter Culture project in northern Peru. Now in our eighth year, these communities have firmly established themselves as one of our favorites to work with—making beautiful coffees with balanced notes of chocolate, plum, spice, and vanilla with a smooth, round body. Learn more