noelbynature started this blog as a Singaporean student on a tight budget hoping to chronicle his overseas culinary experience while getting away with the finer things in life. Then it expanded to a circle of Singaporean and Malaysian friends who were studying in Melbourne, Australia. Now, we've grown to be a community of international students living abroad. These are our recipes and we hope you like them.
We still would rather not eat indomee every day.

Method:1. Prepare peanut mixture by combining all the ingredients. Set aside.2. Mix glutinous rice flour, water and 2 tbsp of shallot oil together to form a smooth batter.3. Grease a microwavable container with the remaining oil and pour batter into it.4. Cover with lid and microwave on high for 2 minutes. Remove from microwave, stir the semi-cooked dough briskly in one direction. Return dough to microwave and High for 1 minute. Remove, stir and return to the microwave high for 30 seconds. Repeat this method twice or until it is cooked.5.Using a pair of scissors, cut cooked dough into small pieces and toss it into the green tea peanut mixture.6. Serve and sprinkle more peanut mixture as desired.