Method –
Preheat oven to 200c fan forced.
Slice the potatoes and sweet potato thinly (half a cm) and slice the zucchini a little thicker as it will cook quicker.
Mix the dressing together in a small baking dish and toss the vegetables until they are well coated.
Stack the veggies on an angle and bake at 200c for around 35-45 minutes or until golden and tender when a knife is inserted.

Serve as is or sprinkle with a little grated Parmesan cheese at the table.

The perfect accompaniment to red meat, chicken or fish and ideal to cook in a webber if camping.