Baked Feta Cheese with Oregano (Ψητή Φέτα με Ρίγανη) is a simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pine nuts and kalamata olives. This recipe is per portion.

Ingredients:

1 slice Feta Cheese

Good pinch Oregano

Olive Oil to Drizzle

Green Pepper

Red Pepper

Tomato

Instructions:

Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick).

Dredge oregano over the feta cheese, add some drops of olive oil and red & green peppers and fold the aluminium pieces.