Cornish Coppa

The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Southwest Pork shoulder, slowly dry cured in a blend of salts and spices, coated in pepper spice mix, and slowly air dried to develop the strong punchy flavour.
Nutritional: Typical values per 100g. Energy 1373kj,329kcal, Fat 20.2g, of which Saturates 11.8g, Carbohydrate 3.5g, Of which Sugar 1.1g, Protein 33.2g, Salt 4.9g