Hatch Chile Breakfast Potatoes

Hatch Chile Breakfast Potatoes

It’s Hatch Chile season!

I adore cooking with these bright chiles and love adding them to my breakfast skillet potatoes. My girls enjoy these potatoes served with a fried egg on top and hubby loves to add even more salsa to his. I personally like to stuff them in a warm corn tortilla with finely sliced cabbage.

Great for brunch, even better when serving breakfast for dinner or totally acceptable for midnight snacking after a few margaritas (ahem, ya this might have happened a few times).

A proud Tejana who feels lucky to have the best of both worlds, Vianney was happily raised in Texas by Mexican parents. Her blog name Sweet Life refers to living a Sweet Life enriched with the spice of two diverse worlds enveloped with the memories of growing up in a Mexican household.

V! This is right up my alley. Breakfast is my favorite meal of the day. We have breakfast for dinner often hehe. By the way, do you mind if I call you V? Cause I wouldn’t like to be called S, but for some reason it makes sense with your name. Is that weird? Anyway, love this recipe!

Oh yeah – green chile, potatoes and cheese! Total comfort food any time of the day! At the growers’ market today a couple of the venders were roasting chiles. I was in heaven!mjskit recently posted..Masala Chex Mix by Ramona

A proud Tejana who feels lucky to have the best of both worlds, Vianney was happily raised in Texas by Mexican parents. Her blog name Sweet Life refers to living a Sweet Life enriched with the spice of two diverse worlds enveloped with the memories of growing up in a Mexican household.