Directions: Muddle cucumber and lightly shake all of the above. Pour in to Rock Glass. Sea salt, roasted coarse ground almond and ground pepper mix on the rim. Roasted almond crunch and cucumber for garnish. (My personal opinion: It may sound fussy, but the sea salt, almond, and ground pepper rim takes this drink to the next level.)

Sounds good. Pimm's #1 Cup is traditionally served with slices of cucumber in the glass, and IMO they provide a subtle flavor that is integral to the drink. Pimm's without the cucumber is OK, but one feels that something's missing.

The Sapphire East mentioned May not be available everywhere. Bombay put it out initially only in certain markets. It's in a standard Bombay bottle, but with a black label. The flavor is Sapphire with lemongrass and black peppercorns. Good stuff.