In the article titled "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products" \[[@B1]\], the headings for Sections 3.3.4 and 3.3.5 were reversed. The correct headings are as follows:  3.3.4. Bacterial Adhesion to Stainless Steel Plates  3.3.5. Antibiotic Susceptibility Test
