Bread Might Make Us Fat, But You Can Still Long For A Loaf
News this week about the benefits of a low-carb diet got writer Dana Goodyear thinking about the nature of her favorite food. She writes about it in this essay about the book Tartine Bread.
More and more Americans are consuming artificial sweeteners as an alternative to sugar, but whether this translates into better health has been heavily debated. NPR&#8217;s Allison Aubrey explains a new study in the journal &#8220;Trends in Endocrinology and Metabolism&#8221; that looks at the brain science behind drinking diet soda. 
NPR: Do Diet Drinks Mess Up Metabolisms?

Guest:

Allison Aubrey, food and health correspondent for NPR. She tweets @AubreyNPRFood.