Evaluation of physical Facilities, Operation and Management Practice in Selective Public Abattoirs in Eastern Oromia, Ethiopia
The natures of public abattoirs have a tendency for small market and information on these abattoirs is very limited. This study was conducted with the objectives to assess physical condition, functional infrastructure, daily data record, operational of the abattoirs and analysis the perception of abattoirs works on beef quality determinants at Adama, Dire Dawa and Haramaya University. To know the perception of abattoirs workers on beef quality and operational system survey and discussion was conducted on abattoir works (57) respondents and personal observation. The survey result and personal observation indicated that not all the abattoirs were working to their full potential. Adama, Dire Dawa and Haramaya University abattoirs were established for domestic consumption service. The facilities in abattoir were very few.
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