Resistance Method to Determine Oil Saturation Factors Research
Studying the distribution of the remaining oil is a crucial part in the process of developing oilfield. This study provides the further improvement of oil recovery rate with strong guarantee, and is a necessary method of developing further water controlling of individual reservoir oilfield. Saturation measurement techniques for remaining oil distribution research are particularly important. This paper describes the research of ways of measuring saturation in the resistance measurement experiment, the standard resistance - saturation curve and the factors influencing it. The results show that for different electrode installation, standard curve is mainly affected by the electrode distance. Standard curve is also greatly affected by water salinity, temperature and the difference in corespermeability.
Weanling rats were fed semi-purified diets containing 15% by weight of either corn oil, a high oleic acid safflower oil, lard or hydrogenated soybean oil. Significant changes in the fatty acid composition of erythrocytes were induced by these dietary fats. The compositional changes did not effect water diffusional permeability, but did affect their osmotic fragility. An increased fragility appeared to be associated with an increased octadecenoate content of the membranes.