Human consumption of agricultural toxicants from organic and conventional food.
Over the past 60 years both the number of agricultural toxicants in use and rates of toxin-related diseases have increased dramatically, and countless studies attest to a link between the two. While data from residue surveys confirms higher levels of toxicants in conventionally farmed produce, few studies directly assess whether consuming organic produce results in a reduction in pesticide exposure in humans or confers any health benefits. Future research needs to confirm whether and to what extent agricultural toxicant levels vary between consumers of organic and conventional produce before attempting to draw any conclusions about the potential health implications of such differences.
ABSTRACTThis study investigates the structural linkages of product quality, corporate image, store image, and price on customer satisfaction and loyalty towards green products usage in Malaysia. The research used structural equation modelling technique via AMOS 21.0 computer program for data analysis across a sample of 200 university students who applies a green lifestyle, such as purchasing green products which are referring to only retail goods, using recyclable products, and ozone-free products. Empirical analysis divulged that product quality followed by corporate image, store image, and product price jointly affected customer satisfaction in using green products. They are highly concerned that the green store provides a variety of good quality products with good value for money. Marketers should aggressively promote the identification of green products and overcome the problem of just noticeable difference between green product and non-green product among consumers for business sustainability. Empiri...