Analysis of some cattle farms focused on milk production
This study was conducted in the municipalities of Pale and Sokolac on a sample of 30 Simmental and Holstein-Friesian dairy cattle farms. Farm size, land area, number of household members, average milk fat content, protein content and total milk production per dairy cow were analyzed. Slight variations were observed due to the same climatic conditions and the same technology and breeding method used. The slightly higher milk fat percentage in Simmental cows is their breed characteristic.
The article considers the influence of the integration of educational and ::: production institutions and organizations on the activation of investment ::: processes in an agro-industrial complex. The following activities are ::: highlighted: additional language classes in higher education institutions for ::: the purpose of students’ further training and production practice abroad; ::: enhanced participation of the producers in the educational process; ::: development of academic exchange and student mobility.