Crumb coating for food products
A method of producing crumb coated food product comprising the steps of: forming an aqueous mixture, the mixture comprising: a flour comprising one or more of a mixture of flour, sodium bicarbonate, optional additive selected from processing aids agents, salt, coloring agent, and water; the mixture was added to an extruder; the aqueous gelling agent is added to the extruder; extruding the final mixture at a temperature of higher than 100 deg.] C, to form an extrudate thereof; have extrudate expands to form a porous product; drying the article, and the milled product has been dried to form a crumb.
With the prevalence of data online, consumers increasingly shop not only for the product that best fits their needs, but also for the best time to purchase the product in order to reduce its cost. In line with this behavior, ecommerce websites often not only offer products, but also provide analytics based statements and recommendations relating to the best time to purchase a perishable product (e.g., air travel). This study examines the effects of such purchase timing statements and recommendations on consumers’ trusting beliefs in the recommendation facility. Our theoretical background comes from Toulmin’s (1958) argumentation model and the literature related to the role of explanation facilities in enhancing consumers’ trust. Results from our pilot study show evidence for the different roles Toulmin elements have, serving as explanation facilities in the context of predictive analytics.