Analysis on comparison of fatty acids in donkey milk and bovine milk by gas chromatography-mass spectrometry
Generalize the speciality of fatty acids of donkey milk by comparing of fatty acids of bovine milk. Separated and determinated the fatty acids by gas chromatography-mass spectrometry(GCMS) in donkey milk and bovine milk,which are the objects of this study. The unsaturated fatty acids are the main components in fatty acids of donkey milk. There is obvious difference in saturated fatty acids and unsaturated fatty acids of the two kinds of milk,but the content of the polyunsaturated fatty acids,especially the 9,12-octadecadienoic acid of donkey milk are higher than the ones of bovine milk. Donkey milk has the higher nutrition than bovine milk,and has bigger market potential when is empoldered into some products with high nutritional value.
Author contributions ::: ::: GH helped design the study, establish the animal model, collect and analyze samples, and write the manuscript. YY and DH helped establish the animal model, performed Western blotting, immunohistochemistry analyses. YY and DH also helped analyse data and revise the manuscript. QYW and JK contributed to study planning, analyse and interpret data, review and revise the manuscript. All authors have approved the final version of this article to be published and agreed to be accountable for all aspects of the work in ensuring the questions related to the accuracy or integrity of any part of the work. ::: ::: ::: ::: Disclosure ::: ::: The authors report no conflicts of interest in this work.