how long do you soak fish in milk
If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.owever, after the fish has come home, gone into the fridge, or been frozen and thawed, even your freshly bought fish may start to take on a fishy smell. The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone.
These vitamins evaporate as heat increases. Milk should ideally be boiled not more than twice and not for more than 2-3 minutes.. Observations from the study show that Puneites do not boil milk the way it should be. There are chances that they might, therefore, not be consuming quality milk, Gupta added.