On the Application of Enzyme Preparation in the Field of Food
Enzyme preparation is one kind of eco-efficient catalyst with high efficiency,safety,ecological and environmental protection features,can effectively bring about the improvement of technical level,have significance on application industry to develop new products,improve quality,save cnergy and protect the environment,and produce huge social and economic benefits.Enzyme preparation industry has become the avant-garde industry in the field of biotechnology and one of most promising emerging industries in 21st century,which is not only paid attention to by biochemistry,but also increasingly paid attention to by the majority of industrial and agricultural,food,medical workers.
This article reviewed the research status of wild edible fungi preservation technology,proposed the key of preservation and development trend,which will provide reference for the further study in the future.