Basics in Clinical Nutrition: Nutritional support in acute and chronic pancreatitis
To be able to describe the physiology and pathophysiology of pancreatic secretion and consequences for nutrient digestion To become familiar with the method of fluid resuscitation in acute pancreatitis To recognize the potential benefits and limitation of early enteral or parenteral nutritional interventions in patients with acute pancreatitis To be able to give nutritional recommendations in patients with chronic pancreatitis
This study analyses the concepts of disease in a different historical moment and taking LAPLANTINE's anthropological background, analyses, in a postgraduate team, their disease representation as own experience and as professional experience, in four ethnological pairs proposed by the author.