what are food microorganisms
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage.Good bacteria, however, such as probiotics, are becoming increasingly important in food science.In addition, microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and, other fermented foods.ood safety is a major focus of food microbiology. Pathogenic bacteria, viruses and toxins produced by microorganisms are all possible contaminants of food. However, microorganisms and their products can also be used to combat these pathogenic microbes.
Bacteria are a major source of microbial contamination of food, i.e. the undesired presence in food of harmful microorganisms or the harmful substances they produce. Viruses, parasites and fungi are also able to contaminate food and cause foodborne illnesses in humans.