Nutrient Status and perceptions of energy and macronutrient intake in a Group of Collegiate Female Lacrosse Athletes
Background ::: The purpose of this study was to compare nutritional intakes against recommended values as well as between the perceived intake and needs of female lacrosse players.
This article is a study of competitiveness of agricultural enterprises of different legal forms using the author's own assessment procedure based on matrix-rating method with integral index. Ranging of agricultural enterprises according to their level of competitiveness has been done, preferred forms of economic activity in current conditions and trends of increasing their competitive positions have been defined. Author makes a conclusions about different influence of the studied factors on competitiveness of agricultural enterprises of different legal forms. The greatest influence is done by the provision of resources of enterprises, because it affects the quality and quantity of output.