vitamin A during early pregnancy
The National Research Council's recommended dietary allowance for vitamin A during pregnancy is 1,000 retinol equivalents (RE)/day, which is equivalent to 3,300 IU as retinol or 5,000 IU of vitamin A obtained from the typical American diet as a combination of retinol and carotenoids, e.g., beta-carotene.he recommended dietary allowance (RDA) of vitamin A during pregnancy is 1,000 RE, which is equal to 3,300 IU of retinol or retinyl esters or 5,000 U in an average U.S. diet containing a mixture of retinol and carotenoids (Food and Nutrition Board, 1980) (Table 2).
(Health.com) -- Pregnant women could -- and probably should -- consume 10 times more vitamin D than experts currently recommend, according to a new study. Current guidelines for daily vitamin D intake during pregnancy range from 200 international units (IU) per day to 400 IU, the amount found in most prenatal vitamins. For decades, doctors have worried that too much vitamin D during pregnancy could cause birth defects, and under current guidelines anything over 2,000 IU per day is still considered potentially unsafe for anyone, not just pregnant women.