Research on prevalence of anemia and its associated factor
This research has been conducted on pregnant women attending the Ante natal care at Mizan Tepi Teaching Hospital. A mild iron deficiency shouldn't affect your fetus while you're pregnant. But research also suggests that mild iron-deficiency anemia that goes untreated and becomes more severe during pregnancy – especially in the first two trimesters – is linked to an increased risk of a baby being born with preterm or low-birth-weight baby and etc.Hence ,the finding of the result has paramount importance in area of intervention especial for anemic pregnant women whose factor has been identified world wide as well as in a particular area of the study which is at southern nation nationality of Ethiopia (Mizan Teferi). Further, see the result and conclusion of the project.
Summary The nutritive value of foods consumed at the noon meal and morning snack by preschool children 3 to 5 years of age was calculated from weight diets. Mean dietary intakes except for calories, iron, and thiamin equaled or exceeded one-third of the RDA. The proportion of the caloric and nutrient intake provided by the various food groups reflected the preferences of the children for certain foods. Vegetables were eaten sparingly. A food information program increased the mean intake of four test vegetables.