edible product of composite material comprising glyceride oil.
An edible product of composite material comprising a plurality of discrete filled capsules embedded in a biopolymer matrix, wherein: - the filled capsules comprise a shell containing between 0.4 to 50 .mu.l of a liquid or liquefiable core, - the cover It contains at least 5 wt% of gelling biopolymer and has a thickness in the range 10-200 microns of; - the liquid or liquefiable core contains at least 50 weight% of glyceride oil; and - the composition of the biopolymer matrix is ​​different from the composition of the shell of the filled capsules, wherein the liquid or liquefiable core represents at least 10% by volume, preferably at least 20% by volume of the filled capsules .
The article discusses the results of a study published in the June 2012 issue of periodical "Current Biology" by biologist Harry Klee and colleagues about how fragrant compounds contribute to flavor in tomatoes. Topics include distinctions between ordinary supermarket tomatoes and heirloom varieties, how the volatile compound geranial enhances tomato flavor, and the results of a taste-test experiment.