Role of Flavonoids in DNA Damage and Carcinogenesis Prevention
High level of ionizing radiation and various other mutagenic agents can damage DNA and induce carcinogenesis ::: which may be transferred to offspring’s. Flavonoids are major antioxidant compounds obtained from plants and form ::: a significant proportion of most diets. In this review, we have summarized the present understanding of the roles of ::: various flavonoids as preventive approaches against DNA damage and carcinogenesis.
The article discusses the results of a study published in the June 2012 issue of periodical "Current Biology" by biologist Harry Klee and colleagues about how fragrant compounds contribute to flavor in tomatoes. Topics include distinctions between ordinary supermarket tomatoes and heirloom varieties, how the volatile compound geranial enhances tomato flavor, and the results of a taste-test experiment.