in l. acidophlus what is the ph
Lactobacillus acidophilus (L. acidophilus) is the most commonly used probiotic, or good bacteria. Many healthy bacteria live in the intestines and vagina where they protect against the bad bacteria that cause disease. They do this in a couple of ways.
L. acidophilus La-5 is a probiotic strain widely used in fermented milk manufacture (Shah, 2000 and Tabasco et al., 2007). In the present study we describe the identification of the bacteriocin produced by L. acidophilus La-5 and the conditions that regulate its production.