Structure of the Acid-Stable Core-Polysaccharide Derived From the Seed Mucilage of Ocimum Basilicum
Optimisation study of gum extraction from Basil seeds (Ocimum basilicumL.)
Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment