APHIS estimates that the importation of pork from Sonora could cause U.S. pork producers to lose from 5 to 10 cents per pound (liveweight) but could save consumers from 7 to 16 cents per pound (retail weight).
Importing pork from Sonora could affect the amount of money consumers would need to spend.
To hold its senior executives accountable for customer satisfaction, senior executives in VBA's regional offices had performance expectations to meet targets for veterans giving a high rating on satisfaction surveys.