The movement toward more ethical consumption has made significant gains in the United States as well, as consumers increasingly turn to organic, locally produced foods, and eggs from hens not kept in cages.
米国でも、オーガニックや、地域産の食品、籠の中に閉じ込められていない鶏が産む卵など、より倫理的な消費を求める傾向が顕著に高まっている。