[header] How to make a mimosa cocktail [title] Pour equal parts of champagne and orange juice into a champagne flute. [substeps] Which champagne to try? Cava or prosecco are both great options. Opt for a sparkling wine that is not too sweet, as the sweetness of the orange juice combined with the sweetness of the wine could overpower the drink.
[header] How to make a mimosa cocktail [title] Pour equal parts of champagne and orange juice into a champagne flute. [substeps] Which champagne to try? Cava or prosecco are both great options. Opt for a sparkling wine that is not too sweet, as the sweetness of the orange juice combined with the sweetness of the wine could overpower the drink.
If you are making the mimosa as opposed to as a drink to be served, use a chilled champagne flute. Of course, these chilled flutes are best served with a wedge of lemon, lime, or cherry. Avoid white glasses when preparing mimosas, unless dark. [title] Fill a cocktail shaker with ice. [title] Add a splash of clean water in the champagne flute. [step] You can also add a few drops of lemon juice if this may lend a refreshing touch to your mimosa. Always remember to chill your orange juice and champagne beforehand. Lukewarm mimosas are not as dapper as chilly ones.