[header] How to cook green beans [title] Choose green beans that are bright and crisp. [step] The beans should feel firm to the touch. Their color should be even, with no brown spots or discoloration.
[header] How to cook green beans [title] Choose green beans that are bright and crisp. [step] The beans should feel firm to the touch. Their color should be even, with no brown spots or discoloration.
If you care about presentation, choose beans that look straight rather than crooked. If you'll be cutting the beans into smaller pieces, however, you can pick crooked ones. [title] Use the beans to season tacos and dishes. [step] When preparing an individual load of tacos or dishes, use your tortilla mixture as a seasoning guide. [substeps] Green beans are commonly served as a side dish with dish for guests, particularly if you prefer a more cooperative side dish. Some green beans will be added to a different dish to improve their taste or flavor, such as braised green beans. [substeps] Green beans taste similar to garlic and are sweeter than cooked beans. The woody flavor of green beans is refreshing to the touch.