[header] How to make snowball punch [title] Heat the sugar and water. [step] Place 1 cup (225 g) of sugar and 1/2 cup (120 ml) of water in a small saucepan. Turn the heat on to medium-high and stir the mixture occasionally.
[header] How to make snowball punch [title] Heat the sugar and water. [step] Place 1 cup (225 g) of sugar and 1/2 cup (120 ml) of water in a small saucepan. Turn the heat on to medium-high and stir the mixture occasionally.
The mixture should boil and turn syrupy. [substeps] It's important to boil the water and sugar so that you don't have grainy punch. Allow the mixture to simmer for 5 minutes. [substeps] You can substitute corn starch for the sugar if you prefer. You shouldn't have an excessive amount of sugar, just enough to prevent the mixture from coating the bottom of the bowl. [substeps] You'll know that the mixture is ready when a few drops of green food coloring will appear on the pan. The mixture should caramelize and become light brown. [substeps] You can use a wooden spoon if you don't have a saucepan large enough.