[header] How to make a lemon drop [title] Prepare the lemon slice, wedge, twist, or spiral. [step] All lemon drop shooters should be garnished with something such as a lemon slice, wedge, twist, or spiral. Such garnishes are usually coated with sugar or make sure that the garnish contributes sweet as well as sour flavors.
[header] How to make a lemon drop [title] Prepare the lemon slice, wedge, twist, or spiral. [step] All lemon drop shooters should be garnished with something such as a lemon slice, wedge, twist, or spiral. Such garnishes are usually coated with sugar or make sure that the garnish contributes sweet as well as sour flavors.
[substeps] Banana peels can be used as garnish for almost any lemon drop shooters. Cut a lemon slice in half and twist it into a wedge, wedge, or spiral. [substeps] If using frozen lemon slices, remove all the stems and pods from the bottom and place them in a cold bottle for refrigeration. [title] Heat the lemon drops for 20 to 30 minutes. [substeps] A slice is a wedge without the ends cut off. If making a shooter, the slice or wedge will be rested on the top of the glass. For an added twist, remove five minced lemon slices. Brush these with sugar and drizzle the lemon lemon juice over the lemon slices.