[header] How to make compost for houseplants [title] Choose a container for your compost. [step] You will need an opaque container that has a lid; the capacity should be around 1 to 3 gallons (4-11 l). Small metal garbage cans are ideal for this, as are plastic storage bins with lids.
[header] How to make compost for houseplants [title] Choose a container for your compost. [step] You will need an opaque container that has a lid; the capacity should be around 1 to 3 gallons (4-11 l). Small metal garbage cans are ideal for this, as are plastic storage bins with lids.
[title] Pour 1/3 of your compost into the container. [step] Do not add more compost than is reasonably necessary. After storing the compost in the container, cover it with a layer of leaves or eggshells. [title] Moisten your soil with local rainwater or an equal amount of water (depending on the location and age of your plants). Some other good options include metal food trays or paper towels. Place the container in a well-ventilated area; hang a hanging cloth over it to keep the temperature high. [title] Select a location for your indoor composting. [step] You will want to keep your compost bin close to the kitchen, as this will prevent you from having to trek across your home with your vegetable scraps.