[header] How to make chicken and sweet potato stew [title] Clean and cut the sweet potatoes. [step] Take two to three large sweet potatoes and peel them with a potato peeler. After the skin has been removed, rinse them under cold water.
[header] How to make chicken and sweet potato stew [title] Clean and cut the sweet potatoes. [step] Take two to three large sweet potatoes and peel them with a potato peeler. After the skin has been removed, rinse them under cold water.
[substeps] Pat each potato flat with clean paper towels to remove as much moisture as possible from the flesh. [title] Brown the bottom of the sweet potatoes. Pat them dry with paper towels or use a sharp knife to neatly chop them into equal sizes and place them aside. [substeps] If you can't spare the time, you can re-blanch two sweet potatoes in the same pot you made them in. Once clean, use a cutting board and kitchen knife to cut each potato into chunks. The size is up to you, though one to two inch pieces are recommended for a stew. Here is how to prepare the chicken : [substeps] Remove the outer layer of skin of the sweet potatoes. Next, slice the potato into thin strips.