[header] How to make jawbreakers [title] Mix the sugar and water in a pot. [substeps] Stir until the sugar is uniformly moist. If you can, use filtered water for your jawbreakers.
[header] How to make jawbreakers [title] Mix the sugar and water in a pot. [substeps] Stir until the sugar is uniformly moist. If you can, use filtered water for your jawbreakers.
[title] Crumble the self-rising sugar. [step] There should be small pieces of sugar in the pot that stick to the bottom. When the water has boiled, you can stir until the sugar dissolves. Then add the flour and stir until the water dissolves. If you like, you can substitute coconut oil if you don't have room to store them, though it generally sells without added oils. If you don't have a thermometer, consider placing just 1/3 of the water in a saucepan over medium heat. While unfiltered tap water will work fine, the tap water in some areas has a subtle aftertaste that can very slightly affect the flavor of the final product. [title] Heat over a stove burner set to " high.