[header] How to make chicken with ginger and spring onion [title] Make the marinade. [step] First take 3 spring onions (or green onions) and coarsely chop them. Next, cut off 5 slices of a ginger root.
[header] How to make chicken with ginger and spring onion [title] Make the marinade. [step] First take 3 spring onions (or green onions) and coarsely chop them. Next, cut off 5 slices of a ginger root.
Put a small amount of the marinade on each onion and mix it with the onion and ginger. [title] Warm the chicken and add the ginger to the marinade. Get a big pot and fill it lightly with water. Add 2 teaspoons of salt , 1 tablespoon of ginger root , 1 teaspoon of ground ginger, a pinch of nutmeg, and 1/2 teaspoon of your favorite/chapchy toppings. Place them in a bowl, cover with water or a bit of soy sauce and let them soak overnight. Drain the marinade by pouring boiling water over them and letting them sit at room temperature. It is ok to leave the skin on the ginger as it will add to the flavor in the marinade. Add these ingredients along with 1 tablespoon of salt an 2 tablespoons of rice wine into a food processor.