Then in a blender, the chef mixes capers, garlic, anchovies and black olives along with some olive oil. The chef mashes the ingredients into a paste.
Then in a blender, the chef mixes capers, garlic, anchovies and black olives along with some olive oil. The chef mashes the ingredients into a paste. the chef
eats the paste into a cooking bucket on a table. slice the mixture with sharp knives. pours a white wine into a red glass. adds some garlic to oil in a saute pan and sautes it with some sun dried tomatoes.