[header] How to chill champagne [title] Chill vintage champagne between 54 and 57 degrees fahrenheit. [step] Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.
[header] How to chill champagne [title] Chill vintage champagne between 54 and 57 degrees fahrenheit. [step] Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.
Only use cold tap water to chill the champagne. [substeps] You should not refrigerate the bottle-entire bottle will be damaged. [substeps] You can stand straight next to the bucket or sit inside it. Keep a cup of ice in the bucket or in your fridge along with a nightlight that's been infused with a biodegradable freezer removable thermometer. An ice bucket usually has a slightly warmer temperature than you would get in your fridge. [title] Fill a bucket with half ice and half water. [substeps] To chill vintage champagne, put the bottle of champagne into the refrigerator overnight to properly chill it. If you stored your champagne in a plastic container, thaw it before freezing it.