[header] How to make nasturtium pesto [title] Prepare the leaves and flowers. [step] Wash and dry them. If the leaves are large, tear them in half.
[header] How to make nasturtium pesto [title] Prepare the leaves and flowers. [step] Wash and dry them. If the leaves are large, tear them in half.
[title] Place the leaves, flowers, garlic and walnuts to the blender. [step] Pour in the olive oil and add the parmesan cheese. When you've peeled the leaves and flowers, put the peppers inside a jar with the skins on. Shake the jar until the peppers are coated completely with the pesto, which will create a thick and crunchy paste. Chop off the stem and the outer skin with an axe. If there is pepper leftover, use that instead. If they are small, snip them in half. Once they dry, preheat your oven to 170ºf (14ºc).