[header] How to make crispy pancakes [title] Start by getting a large bowl. [title] Next, put the egg yolk into the bowl, scooping out any shell. [title] Whisk this for about a minute until the egg yolk is golden and reasonably runny.
[header] How to make crispy pancakes [title] Start by getting a large bowl. [title] Next, put the egg yolk into the bowl, scooping out any shell. [title] Whisk this for about a minute until the egg yolk is golden and reasonably runny.
[title] Add the rest of the ingredients slowly. [step] Once no longer runny, take it out of the bowl. [title] Add all of the wheat starch. [step] Beat everything well to make a thick, creamy pancake. [title] Separate the bacon from the eggs, in the same way as french toast except, have a grater or a bowl and a piece of paper towel to use. [title] Pour the bacon into the bowl with the egg yolk, and mix everything together. [title] Take one large tablespoon of flour and put it with the egg yolk. [title] Mix! [title] Gradually add more flour to the egg yolk.