[header] How to make almond pulp crackers [title] Preheat your oven to 350 ° f (177 ° c). [title] Place the almond pulp into a large mixing bowl. [step] When you make a batch of almond milk, you will usually end up with about 1 cup (225 grams) of wet almond pulp.
[header] How to make almond pulp crackers [title] Preheat your oven to 350 ° f (177 ° c). [title] Place the almond pulp into a large mixing bowl. [step] When you make a batch of almond milk, you will usually end up with about 1 cup (225 grams) of wet almond pulp.
What you have leftover is just enough for this recipe. [title] Add the oil, ground flax or chia seeds, salt, herbs, and minced garlic. This dollop of wet pulp provides the texture necessary for the mask. Additionally, make sure that you use a well and clean bowl or item to avoid giving the wet pulp too much of a soggy texture. Check to see if the mixing bowl is full of warm water for best results. [substeps] If the bowl you wish to use is too hot, place it in the oven. This dryness is the result of standing water and dirt in the mixture. [title] Measure the almond pulp into a measuring cup.