[header] How to serve caviar [title] Place the appropriate number of appetizer plates in the refrigerator 1 hour before serving the caviar. [step] This will ensure the plates are thoroughly chilled by serving time. [title] Take the caviar out of the refrigerator about 15 minutes before serving.
[header] How to serve caviar [title] Place the appropriate number of appetizer plates in the refrigerator 1 hour before serving the caviar. [step] This will ensure the plates are thoroughly chilled by serving time. [title] Take the caviar out of the refrigerator about 15 minutes before serving.
[step] Leave half the caviar shell intact on the side. Turn the caviar over while tasting the other side to make sure you have not eaten any of it. [step] Place the caviar in an insulated container or airtight container and allow it to sit in the refrigerator overnight. [substeps] If you want to serve caviar once chilled, place a little more caviar in the refrigerator a half hour before serving. [step] Pre-washed caviar has a rough texture that's hard to plate, so it needs to be re-washed before serving. [title] Wash and thoroughly dry the caviar. [step] Let the unopened container sit to adjust to room temperature. [title] Assemble a serving platter with small pieces of buttered toast or blinis, as well as a bowl of crème fraiche.