[header] How to poach chicken [title] Cut up the vegetables and chicken. [step] Use a chopping board and a sharp knife. Be careful when handling the knife.
[header] How to poach chicken [title] Cut up the vegetables and chicken. [step] Use a chopping board and a sharp knife. Be careful when handling the knife.
It can hurt your hand if you cut into the chicken flesh with it. [substeps] If you're using chicken bones, you'll need to split them up so they're easier to cook. Cut the chicken after you have cut everything else. Make sure that the raw chicken or its juices do not touch any of the other ingredients before cooking. [title] In a pot, melt some butter. [step] It should be hot enough to burn your hand when you grind the butter but not hot enough so that you shake it. Remove the skin from 1/2 of the vegetables before cutting them, and split the slices into pieces. Use a fork to mix the vegetables and chicken into your poaching mixture.