[header] How to make fried pickles [title] Heat vegetable oil in a large saucepan until it reaches 375 ° f (190 ° c). [step] Fill the saucepan with about 1 inch (2.5 cm) of vegetable oil. Test the temperature using a deep-fry thermometer.
[header] How to make fried pickles [title] Heat vegetable oil in a large saucepan until it reaches 375 ° f (190 ° c). [step] Fill the saucepan with about 1 inch (2.5 cm) of vegetable oil. Test the temperature using a deep-fry thermometer.
Most times it should comfortably reach 375 ° f (190 ° c). [substeps] The amount of oil depends on the size of your jar and the amount of pickles you plan to fry. Before using oil in this form, keep in mind that it would burn a metal cigarette or similar and do not want to lick/smudge it! [title] Cook the cabbage. [step] Add the cabbage and mix everything together. Alternatively, you can add a pinch of flour to the oil to see if it immediately browns and bubbles. If it does, then the oil is ready. If it reaches 50 f (100 ° c) before the oil heats, turn off the heat and cover the saucepan. [substeps] Olive oil adds flavor to the pickles.