[header] How to make popcorn chicken [title] Cut the chicken into bite-size pieces. [step] To make the popcorn chicken, start with 3 boneless, skinless chicken breasts. Use a knife to cut the raw chicken into pieces that are small enough to pop in your mouth.
[header] How to make popcorn chicken [title] Cut the chicken into bite-size pieces. [step] To make the popcorn chicken, start with 3 boneless, skinless chicken breasts. Use a knife to cut the raw chicken into pieces that are small enough to pop in your mouth.
Then, place the chicken pieces in a resealable plastic bag with just enough room for the chicken breasts to fit. [substeps] The plastic will prevent the popcorn chicken from spilling on you while in your mouth. [substeps] Make sure to wash your hands before and after handling the raw chicken. It's best to use a flat knife to cut the raw chicken. Cut the pieces into pieces roughly the size of your mouth. Chop and grate the chicken pieces into pieces roughly the same size as a matchstick or skewer. Peel the breasts and check for the flesh through the patty. [substeps] For extra flavor, you could add chopped onions and pepper as well.