[header] How to make jalapeno poppers [title] Slice 12 jalapenos lengthwise and near the stem end. [step] Rinse the jalapenos and dry them with a towel. Use a small paring knife to cut a long slit from the stem to the end of each pepper.
[header] How to make jalapeno poppers [title] Slice 12 jalapenos lengthwise and near the stem end. [step] Rinse the jalapenos and dry them with a towel. Use a small paring knife to cut a long slit from the stem to the end of each pepper.
Cut 3 to 5 jalapenos into quarters, then cut each quarter in half crosswise. Use a rotary kitchen knife to cut each jalapeno in half lengthwise. Cut the slit deep enough to slice through to the seeds in the center of the pepper. Use the paring knife to cut a small horizontal slit near the stem. [substeps] Cut the excess length off of the peppers according to your recipe. [title] Apply the jalapeno seed mixture. [substeps] Fruit is always a good option, but minced ginger is more unlikely to produce jalapenos than chipotle peppers. [title] Bring the water to a boil and cook for 20-30 minutes.