[header] How to marinate ribs [title] Defrost your ribs completely. [step] Place them in the refrigerator two to four days before your plan to cook them. The amount of defrosting time is commensurate with the size of the rack.
[header] How to marinate ribs [title] Defrost your ribs completely. [step] Place them in the refrigerator two to four days before your plan to cook them. The amount of defrosting time is commensurate with the size of the rack.
For example, a 12-inch (23-cm) frefish rack can be marinated in a total of seven hours. [substeps] Store the meat and cheese in an airtight container. Cold racks can take many hours to cook. Do not defrost the ribs for long, as that could ruin the main flavor of them. [title] Turn the ribs on their front side. [step] Slice the thin membrane at the back and pull it off to make it more tender and allow the marinade to penetrate a little further. Refer to the package (which can often tell). Most refrigerated ribs will be defrosted in two hours.