[header] How to make choko curry [title] Heat the oil in a wok or frying pan over medium heat. [title] Add the onion and garlic. [step] Sauté until gently cooked.
[header] How to make choko curry [title] Heat the oil in a wok or frying pan over medium heat. [title] Add the onion and garlic. [step] Sauté until gently cooked.
[title] Add the peppercorns, as described above. [step] Masala powder, cumin and farro powder are general types of peppercorns for curry. Add the potatoes and cook until some of the sides of the potatoes are golden (stir frequently). [title] Add the curry paste and stir through. Remove from heat and allow to cool a little, doing not over cook. [title] Add the red onion and cumin seeds. [title] Add the curry leaves and cook gently and stir occasionally until soft. [title] Add the curry seeds and stir the curry into the pan.