[header] How to freeze buttermilk [title] Portion out the buttermilk into usable amounts. [step] This amount may change depending on what you use the buttermilk for. You might find 1/4 cup (2 oz) portions ideal, or you may prefer 1 liter (. 26 gallon) portions.
[header] How to freeze buttermilk [title] Portion out the buttermilk into usable amounts. [step] This amount may change depending on what you use the buttermilk for. You might find 1/4 cup (2 oz) portions ideal, or you may prefer 1 liter (. 26 gallon) portions.
Alternately, you may find a large amount of grains, fruits and vegetables, or larger quantities of starchy foods. For instance, you may need to cut celery, broccoli, bacon, and corn into ½-inch cubes. [title] Coat each buttermilk jug with non-stick cooking spray. [step] Seal each jug securely with plastic wrap, and shake well to coat all areas. Write down what recipes you plan on using the buttermilk for and pick the most common amount. [substeps] You might freeze bags of varying sizes so your portions fit many recipes. [substeps] You'll get the amount of buttermilk in 1-2 servings. Remember that the number of servings equals how much buttermilk you'll need per serving.