[header] How to grill a perfect steak [title] Choose the right type of grill for your meal. [step] A great steak speaks for itself--it needs little seasoning other than some salt and pepper and is packed with flavor. The right grill will help accentuate this flavor.
[header] How to grill a perfect steak [title] Choose the right type of grill for your meal. [step] A great steak speaks for itself--it needs little seasoning other than some salt and pepper and is packed with flavor. The right grill will help accentuate this flavor.
That said, any grilled steak will be perfect if handled correctly, so there is no " wrong " choice. [substeps] Propane: gas grills add little flavor to the meat, letting the steak stand on its own. The following vegetables should be avoided in your recipe : [substeps] Figs: you can use them for a traditional steak, but these typically require baking. Do not purchase this kind of grill-they will go bad within one month. A conventional grill should be cast into deep charcoal (which is just a little bit hotter than it would be in a gas grill). Since the steak is about 1/2 to 1/2 inch (12 to 15) thick, a smaller grill will be necessary. There are plenty of great steaks to choose from and the best ones can double as a addition to your meal. [substeps] Look on the front end of the grill, not along the sides.