[header] How to make summer pudding [title] Drain the fruit. [step] Add half of raspberries to the mixed fruit, pour the fruit mixture into the colander and allow to drain well. [title] Add the sugar.
[header] How to make summer pudding [title] Drain the fruit. [step] Add half of raspberries to the mixed fruit, pour the fruit mixture into the colander and allow to drain well. [title] Add the sugar.
[step] Once the fruit is well drained, reserve the juice and transfer the fruit back into its original bowl. Add half of the sugar, stir well and set aside for later. [step] You can add 3 tbsp (127 ml) sugar to the mashed raspberries, or 1 tbsp (15 ml) of milk. But for sweeter preserves, skip the milk. [step] Stir in the reduced sugar into the blended fruit mixture. Cover the food and let sit for one hour. [step] Stir through the entire batch using a wooden spoon. It needs to be thoroughly mixed, since this trick will not work well with fruit that is sweet or tart.