[header] How to make a pi day pie [title] Line a pie pan with pie dough. [step] Bake at 425ºf, until lightly brown (also known as " blind baking "). Be sure to prick some holes in the base to allow steam to escape.
[header] How to make a pi day pie [title] Line a pie pan with pie dough. [step] Bake at 425ºf, until lightly brown (also known as " blind baking "). Be sure to prick some holes in the base to allow steam to escape.
[title] Place a cup or saucer on the spread and let it rise briefly. [step] This will help bring out the edges. [substeps] At this point, set aside a little of the pie dough to cut and shape the pi symbol. Place it in the oven to bake as well. Once not done, remove and let cool for 15 to 20 minutes before playing with it. [title] Cut into eight pieces, similar in size to puffball if one is small. Leave the pie pan in the oven until the pie dough starts getting firm. [title] Place, cooled and dusted, in the freezer.