[header] How to make vietnamese coffee [title] Pour the milk into a clear and heat-proof glass. [step] Sweetened condensed milk is thicker, sweeter, and stickier than regular milk. Measure it out and pour it into the bottom of a 12-ounce (355-ml) glass that's clear and heat-proof.
[header] How to make vietnamese coffee [title] Pour the milk into a clear and heat-proof glass. [step] Sweetened condensed milk is thicker, sweeter, and stickier than regular milk. Measure it out and pour it into the bottom of a 12-ounce (355-ml) glass that's clear and heat-proof.
[substeps] You should have an old coffee-proof glass at an old-fashioned coffee shop. [title] Pour the fresh brewed coffee through a sieve over a hard bowl. [substeps] Hold the glass upside down so the juice drips out of the bottom. This works for most kinds of fermented coffee. [substeps] If you don't have a clear glass, skip this step. Popular vietnamese coffee blends include the colored converse ® and adobo ® coffee. The clear glass will allow you to monitor the drip rate of the coffee. [substeps] In a pinch, you can use evaporated milk, which is unsweetened condensed milk.