[header] How to make edible slime [title] Combine the sweetened condensed milk, sugar, and cornstarch. [step] Open a 14 ounce (396 g) can of sweetened condensed milk and spoon it into a small saucepan. Stir in 1 tablespoon (12 g) of cornstarch and 2 tablespoons (25 g) of sugar.
[header] How to make edible slime [title] Combine the sweetened condensed milk, sugar, and cornstarch. [step] Open a 14 ounce (396 g) can of sweetened condensed milk and spoon it into a small saucepan. Stir in 1 tablespoon (12 g) of cornstarch and 2 tablespoons (25 g) of sugar.
Bring the mixture to a boil over medium heat. [substeps] Cornstarch paste itself will not completely dissolve when mixed with the cornstarch in the above step. Turn the heat on the stove and stir it into the sweetened condensed milk mixture. [substeps] Be careful not to overload the pan because the mixture might burn and you don't want the slime to burn on the stove. [title] Stir and cook the slime for 10 to 15 minutes. [step] Turn the burner to medium-high and stir the slime constantly as it cooks. Whisk the mixture until all of the ingredients are evenly distributed. [substeps] If you'd prefer to use a different sweetener than the active ingredient, use corn syrup instead.