[header] How to section citrus fruit [title] Wash your hands and the fruit because the juice will flow as you cut. [title] Use a sharp, thin-bladed knife. [step] Peel over a bowl to catch the juice.
[header] How to section citrus fruit [title] Wash your hands and the fruit because the juice will flow as you cut. [title] Use a sharp, thin-bladed knife. [step] Peel over a bowl to catch the juice.
[title] Begin by cutting off the ends of the citrus fruit--orange or grapefruit. [title] You can see how thick the peeling is, so cut into the peel till you reach the fruit. Squeezing the fruit before you cut it will cool it. [title] Immerse the fruit in lukewarm, unobstructed water. [title] Cut in a way that is not too noticeable. [step] It doesn't have to be long and sharp-sharp, unless that is what you would prefer it to be. [title] Cut the entire peel from the citrus fruit. [step] Make sure to slice down, making sure to avoid leaving any sharp or pointy edges of the citrus fruit.