[header] How to make heart macarons [title] Whisk the egg whites until frothy. [step] Add ¼ cup (60 g) of room temperature egg white to the bowl of a stand mixer with the whisk attachment inserted. Whip the egg whites on medium speed until they are light and frothy.
[header] How to make heart macarons [title] Whisk the egg whites until frothy. [step] Add ¼ cup (60 g) of room temperature egg white to the bowl of a stand mixer with the whisk attachment inserted. Whip the egg whites on medium speed until they are light and frothy.
Use a hand mixer to combine the egg whites and milk in a separate bowl until fully combined. [substeps] Try to use a stand mixer to help you combine the eggs, milk, and egg whites. [substeps] You can whip the egg whites onto a cookie sheet to make them look crusty. If you'd like them slightly firmer, you may also drizzle on some cooking oil to give them a crispier appearance. [substeps] To separate the egg whites from the yolks, break the eggs on a flat surface, such as a countertop or table. Divide the egg in half over a bowl, and allow the yolk to fall into the lower half. You should be able to see condensation building up on the surface of the egg whites. This indicates that the egg whites are ready.