[header] How to make biryani [title] Wash the basmati rice. [step] Before you begin cooking, you need to wash the rice. Fill a large bowl with cold water and pour in the rice.
[header] How to make biryani [title] Wash the basmati rice. [step] Before you begin cooking, you need to wash the rice. Fill a large bowl with cold water and pour in the rice.
Scrub the rice under the running water for 30 seconds. Then use a fork to mash up the rice. Then add the asafoetida, mayonnaise, and parsley. Stir the mixture gently and allow it to sit for 2 minutes to let the flavors blend together. Use your hand to stir the rice in one direction. The water should get cloudy, so pour off the cloudy water. Place the rice in the bowl, and turn the water on. Let the rice soak for a few minutes.