[header] How to make tumbet [title] Prepare the fresh tomatoes. [step] Place in hot water for a minute, then peel off the skin. Remove the seeds and chop finely.
[header] How to make tumbet [title] Prepare the fresh tomatoes. [step] Place in hot water for a minute, then peel off the skin. Remove the seeds and chop finely.
[substeps] You can peel the red peppers, if desired, as well as the tomatoes. [title] Thinly thinly slice the garlic and remove the seeds. [title] Prepare the capsicums/bell peppers. [step] Core them, then remove the seeds. [title] Mash the tomatoes with a fork. [step] You can mash with a fork as long as you're careful not to mash them unevenly or it will break their skin when used for cooking. Wash the tomatoes under cool tap water and dry them (through your fingers or a towel). [title] Peel the lime zest from one head of lime.