[header] How to cook rump steak [title] Place both 8 oz (225 g) rump steaks in a shallow dish. [step] Select a dish that is wide enough to easily accommodate the rump steaks. Arrange the steaks flat on the bottom of dish.
[header] How to cook rump steak [title] Place both 8 oz (225 g) rump steaks in a shallow dish. [step] Select a dish that is wide enough to easily accommodate the rump steaks. Arrange the steaks flat on the bottom of dish.
As the skins rub off on each of the steaks, you may need to adjust the size of the dish to accommodate the rump steaks. [substeps] You should leave plenty of room for the rump steaks to sit at the bottom of the dish. [substeps] The height of the dish just needs to be 2-3 inches taller than the rump steaks themselves. [title] Mix the red wine, worcestershire sauce, and garlic together. [substeps] You can make sure that the rump steaks aren't evenly distributed. Aim for 4 oz (225 g) of ground beef with the thickest side facing up, and 4 oz (225 g) of ground beef with the thinnest side pointing downwards. [substeps] You'll also need to line the inside of the dish with aluminum foil. If you're serving an appetizer, then you probably will need to place a few extra aluminum foil towels around the dish to keep the steaks in place.