[header] How to save food during a power outage [title] Consume perishable food at room temperature within two hours. [step] Perishable food is safe at room temperature for 2 hours when the temperature is below 25 degrees c (80f). Above that temperature, you only have one hour before bacteria start to grow in unrefrigerated food.
[header] How to save food during a power outage [title] Consume perishable food at room temperature within two hours. [step] Perishable food is safe at room temperature for 2 hours when the temperature is below 25 degrees c (80f). Above that temperature, you only have one hour before bacteria start to grow in unrefrigerated food.
Remember that during this time, less is more, so let your food cool down for 2 hours before storing it. [substeps] Store the food in an airtight container. [title] Keep your refrigerator and freezer closed. [step] Open the doors as little as possible. [title] Minimize your food intake while you have a power outage. [step] Refrigeration can cause a decline in the quality of your food, in addition to shortening the shelf life in your fridge. Perishable food can last up to days without refrigeration. [substeps] Lasagna, buns, cakes, crackers, and popcorn can last for two hours at room temperature.