A real chef then appears and begins cutting small layers of cakes and adding them together.
A real chef then appears and begins cutting small layers of cakes and adding them together. once all the layers of the cake
are cut in half, he then places them on a plate and goes up and down getting more to them. are sliced, he pushes them on a plate and begins spreading butter into all the sides and cutting up tomatoes and other ingredients. are made, they are put onto plates that are rolled out on a wooden bench. are cut out and iced together, the fondant is placed on the cake as well as the icing and the desert is complete.