[header] How to slice ginger [title] Break off a lobe of ginger. [step] When you purchase raw ginger, it will look like a knobby root with a few sections that can be broken off. Hold the ginger in both hands and use pressure to break off one of the lobes.
[header] How to slice ginger [title] Break off a lobe of ginger. [step] When you purchase raw ginger, it will look like a knobby root with a few sections that can be broken off. Hold the ginger in both hands and use pressure to break off one of the lobes.
[substeps] Ginger root can be purchased at most indian markets. It will have smaller sections that can be broken off into pieces and used to cut ginger. Make sure to use enough pressure so that if the ginger ends up snapping off, it will crumble up and fall out of your fingers. [title] Open the ginger and cut lengthwise into quarters. This can make working with the ginger a bit easier. [title] Use a paring knife to peel the ginger. Set it aside somewhere cool so that it stays warm. [substeps] You might eat the ginger directly off the skin or immediately place it in a bowl of boiling water.