[header] How to smoke sturgeon [title] Use fresh sturgeon that has been kept clean and cold. [step] Do not use fish with damaged flesh. [title] Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
[header] How to smoke sturgeon [title] Use fresh sturgeon that has been kept clean and cold. [step] Do not use fish with damaged flesh. [title] Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
[title] Boil the sturgeon for a few minutes until it is tender. [title] Place it in the pan of the stove and bring the water to a boil. [title] Briefly wash the inside of the sturgeon with cold water. [title] Slice the fish into halves lengthwise. [step] These easily visible parts are the sturgeon that will be your " instrument. " removing them will help the smoke out of them. [title] Place the clean fillet in a colander filled with cold water and discard it. [title] Cook the fillets for 10 minutes, stirring occasionally.