[header] How to make venison vegetable soup from scratch [title] On a clean meat-only cutting board with a sharp knife cube up a 2-4 lb. [step] Raw venison roast into bite sized pieces. ( about ½ an inch to an inch depending on taste.
[header] How to make venison vegetable soup from scratch [title] On a clean meat-only cutting board with a sharp knife cube up a 2-4 lb. [step] Raw venison roast into bite sized pieces. ( about ½ an inch to an inch depending on taste.
) [title] Preheat the oven to 350ºf/180ºc. [title] In a large bowl, beat together the wet ingredients. ) [title] Repeat process with the beef, so that four pounds of meat have gone on each side. [title] Add 1/2 a turkey breast plus more meat on each side. ) [title] Cut down the middle as desired. [step] You can cut the dense ends off later but it will look a lot neater and adds some sweetness to the stew for a nice semi-savory sounding stew. ) [title] Put roast into crock pot on high with 2-3 cups of water and 2 low sodium beef bouillon cubes. [title] Allow to cook for approximately 2 hours.