[header] How to make rhubarb butter [title] Wash the rhubarb thoroughly. [step] Slice off the broad green leaves and the ends of the stalks. Place the rhubarb stalks in a colander or grip a bunch loosely in one hand and run them under a stream of cool water.
[header] How to make rhubarb butter [title] Wash the rhubarb thoroughly. [step] Slice off the broad green leaves and the ends of the stalks. Place the rhubarb stalks in a colander or grip a bunch loosely in one hand and run them under a stream of cool water.
After rinsing and drying them, cut off the leaves and half of the stalk with a sharp knife. For a rustic sweet rhubarb butter, you can skip the cutting and chopping for a mature recipe. Scrub off any visible dirt and remove damaged or discolored spots with a paring knife. [substeps] Fresh rhubarb can be found seasonally (late spring to early summer) at most supermarkets and specialty food stores. Sprinkle in some seeds and store them away from direct sunlight. [title] Combine the butter and sugar in a small bowl. You must also wash each stalk individually to remove all traces of rhubarb. [title] Wash the rhubarb stalks.