[header] How to make vegan eggnog [title] Obtain your materials. [step] Making vegan eggnog with cashews requires one cup of raw, unsalted cashews, pitted medjool dates, nutmeg, salt, and a can of coconut milk. You'll also need two cups of water and can, if you choose, add one tablespoon of maple syrup.
[header] How to make vegan eggnog [title] Obtain your materials. [step] Making vegan eggnog with cashews requires one cup of raw, unsalted cashews, pitted medjool dates, nutmeg, salt, and a can of coconut milk. You'll also need two cups of water and can, if you choose, add one tablespoon of maple syrup.
If you don't already have cashews, you can grow them from nuts, seeds, and dried fruits. [substeps] You'll need the first 3 oz. [substeps] For optimal results, make more than one batch, making as many servings as possible. [title] Heat the saltwater and cashews in a wok or steamer. [substeps] You can make non-flavorous cashews with whole or frozen cashews. Any skin, stem, or petals from someone else's cashews, should be peeled or browned. [substeps] Be sure to get unsalted cashews or your eggnog will have a salty taste. This recipe will make about two cups of nog.