[header] How to make a sushi roll [title] Cook your rice in your rice cooker. [step] Most packages of nori have instructions for seasoning. [title] Chop and prepare your vegetables and fish.
[header] How to make a sushi roll [title] Cook your rice in your rice cooker. [step] Most packages of nori have instructions for seasoning. [title] Chop and prepare your vegetables and fish.
[step] Then, season your rice with salt, pepper, cardamom and vinegar. If you don't have a mixer or food processor, you could try digging in the bottom of your rice cooker or using an immersion blender. [title] Put the nori on the bamboo mat shiny side down. [title] Remove the rice from the rice cooker and put it into a bowl. [step] If you choose green nori, feel free to chop it into 1/4 inch thick slices. [title] Place your rice noodles in the rice cooker and cook. [step] Use your usual kitchen utensils or a fork to chop and prepare your vegetables. The vegetables are simple, but they add flavor and texture to sushi.