[header] How to make tej [title] Sterilize your equipment. [step] To make a large batch of tej, you'll need a wide-mouthed , 1-gallon (3.8-l) glass jar with a lid. Wash the lid and jar in the sink with hot, soapy water.
[header] How to make tej [title] Sterilize your equipment. [step] To make a large batch of tej, you'll need a wide-mouthed , 1-gallon (3.8-l) glass jar with a lid. Wash the lid and jar in the sink with hot, soapy water.
Remove the lid, screw it on, and wash it again. Store the cleaned jar in the refrigerator or freezer. Rinse them with clean water, and then dry them with a towel. Place them on a baking sheet and transfer them to a preheated 225 f (107 c) oven for 20 minutes. Once the jars are clean, remove the lid. [substeps] If you don't have a large jar, you could use a plastic pot and fill it with water. You'll also need to rinse the lid and jar thoroughly. Clean the lid to cut any residue from cooking the evening meals.