[header] How to make matzo toast [title] Eat it like ordinary toast. [step] Make homemade matzo part of a conventional breakfast by serving it the way you would other bread items. Toast a piece briefly to heat it and provide some extra crunch, then slather it with butter, honey, jam or preserves.
[header] How to make matzo toast [title] Eat it like ordinary toast. [step] Make homemade matzo part of a conventional breakfast by serving it the way you would other bread items. Toast a piece briefly to heat it and provide some extra crunch, then slather it with butter, honey, jam or preserves.
[title] Preheat your oven to 450 degrees f (177 degrees c). [step] The oven should have been preheated when you finished serving the traditional toast, but if it hasn't, close the oven for about half an hour. The subtle smoothness of these additives will make a wonderful complement to the crunchy texture and subdued flavor of the matzo. [substeps] Warm the pre-baked matzo in the oven just long enough to brown the edges. A slice of bacon goes great with this type of breakfast. [title] Preheat your oven to 150 to 180 degrees fahrenheit (142 to 157 degrees celsius) and get out a baking sheet. Toasted over an omelet is a common practice, and homemade breads break down slower, resulting in slightly healthier toast. [substeps] Add the toast to your morning bread and drizzle with jam.