[header] How to make paleo meatloaf [title] Cut the onions, peppers, and garlic. [step] These ingredients will all be sautéed in the olive oil together, so you'll need to first cut them into small pieces. Aim for pieces the size of your pinky fingernail.
[header] How to make paleo meatloaf [title] Cut the onions, peppers, and garlic. [step] These ingredients will all be sautéed in the olive oil together, so you'll need to first cut them into small pieces. Aim for pieces the size of your pinky fingernail.
[title] Put the salt, pepper, and water into a small saucepan. [step] Add enough water to the pan to cover just the vegetables. [title] Place the onions, peppers, garlic, and tomatoes into the pan and cook them over medium heat. [step] After about 20 minutes, flip them over and cook them for another 20 to 25 minutes. Mix the onion and the garlic together with the butter. [title] Heat the oil to 325 ° f (160 ° c). You'll be using a sharp kitchen knife or chef's knife for this step, so be careful not to cut your fingers. [substeps] If you prefer not to mince garlic, you could also use a garlic press to crush it into small pieces.