[header] How to make scotch eggs [title] Soft boil 6 eggs. [step] Bring a pan of water to a boil, then reduce to a simmer. Lower in six eggs and cook for six minutes.
[header] How to make scotch eggs [title] Soft boil 6 eggs. [step] Bring a pan of water to a boil, then reduce to a simmer. Lower in six eggs and cook for six minutes.
[title] Stir in 1 large egg, optionally 5 eggs. [step] Combine the ingredients in a small bowl. Remove from heat and set aside to cool for 10 minutes. [substeps] It's also important to beat them with an egg beater if you use it right after boiling them! [title] Add the water. Check on the eggs regularly and add more at the end, especially in between batches. Keep checking the eggs daily until they're firm. Starting the eggs in hot water instead of a cold pan makes them much easier to peel. [substeps] Cooking this many eggs in one pan can throw off the timing.