[header] How to make spinach dip [title] Use an electric mixer on low speed to blend the yogurt and cream cheese together. [step] Blend 1/2 cup of plain yogurt and 1 package of softened cream cheese together until the mixture is smooth. [title] Fold the spinach into the creamy mixture.
[header] How to make spinach dip [title] Use an electric mixer on low speed to blend the yogurt and cream cheese together. [step] Blend 1/2 cup of plain yogurt and 1 package of softened cream cheese together until the mixture is smooth. [title] Fold the spinach into the creamy mixture.
[step] Place 1 chopped leafy green onion in the blender with the spinach. Using small spoons, cream the spinach and the onion mixture until you've added the spinach. [step] Gradually fold in 2 tablespoons of frozen spinach. You can also use blue cheese, the baby purple variety if you prefer. [step] Use 2-3 large plates to store the shredded spinach, sliced, skinless and coated in a thin layer. [title] Put the spinach in the fridge for at least 4 hours or overnight. [step] Use a fork to fold 1 drained can of spinach into the mixture until the spinach mixes well with the other ingredients. [title] Mix in the salt, pepper, and lemon juice.