[header] How to make artichoke dip [title] Preheat your oven to 350ºf. [step] Artichoke dip cooks quickly, and you can even throw it in before the oven has finished heating if you prepare it in time. [title] Spray a large oven-safe dish with cooking spray. [step] If you do not have spray, drip a little olive oil on a paper towel and wipe it along the sides and bottom of your dish.
[header] How to make artichoke dip [title] Preheat your oven to 350ºf. [step] Artichoke dip cooks quickly, and you can even throw it in before the oven has finished heating if you prepare it in time. [title] Spray a large oven-safe dish with cooking spray. [step] If you do not have spray, drip a little olive oil on a paper towel and wipe it along the sides and bottom of your dish.
You do not need to do this yourself, but you will need enough oil for the size of the dip. Place the dish in the preheated oven. [title] Remove the artichoke dip from the sealable bag. [step] You may need to shake vigorously while removing the bag. This will prevent the dip from sticking later on. [title] Cut the artichoke hearts into large, course pieces. This will prevent any expired cooking oil from sticking to the sides. [title] Prepare your layer of garnishes.