[header] How to make salted caramel sauce [title] Heat the sugar in a saucepan. [step] Add 1 cup (200 g) of granulated sugar to a medium size saucepan with a heavy bottom. Turn the burner to medium to allow the sugar to start to heat.
[header] How to make salted caramel sauce [title] Heat the sugar in a saucepan. [step] Add 1 cup (200 g) of granulated sugar to a medium size saucepan with a heavy bottom. Turn the burner to medium to allow the sugar to start to heat.
[substeps] If you prefer a more caramel-like sauce, substitute in honey. Stick to granulated sugar rather than in melted butter. [substeps] A 2 quart (1.9 l) saucepan is usually large for the sauce. Make sure that your saucepan is clean before your start making the sauce. [title] Whisk the egg yolks. [step] Pour the eggs into the saucepan of the stove. [substeps] Note that this version of caramel sauce may taste a little sour. You can replace it with a little bit of olive oil for a deliciously spiced caramel sauce.