[header] How to make lemon drop jello shots [title] Cut the lemons in half lengthwise. [step] Place your lemons on a cutting tray. Use a sharp knife, like a paring knife, to cut each lemon in half.
[header] How to make lemon drop jello shots [title] Cut the lemons in half lengthwise. [step] Place your lemons on a cutting tray. Use a sharp knife, like a paring knife, to cut each lemon in half.
You will have four halves total so choose which half to use for each shot. [title] Place the lemon halves into a blender. [title] Remove the fruit from the lemon rind. [step] Use a spoon or similar utensil to gently scrap the fruit out of the inside of the lemon rind. Use a melon cutter to slice off a ripe lemon to discard. This can help stabilize the curds, but the overall shape of the lemon makes for an easier and less messy shot. Repeat this step for the other half of the lemon. [substeps] You'll be able to calculate how many lemon halves to use based on the recipe you're making.