[header] How to preserve meat [title] Prepare meat before freezing. [step] To prevent freezer burn, prepare and package the meat before putting it in the freezer. [substeps] Meat and poultry can be frozen in the store packaging but it is advisable to over-wrap the packaging to make sure no air can enter the package.
[header] How to preserve meat [title] Prepare meat before freezing. [step] To prevent freezer burn, prepare and package the meat before putting it in the freezer. [substeps] Meat and poultry can be frozen in the store packaging but it is advisable to over-wrap the packaging to make sure no air can enter the package.
Let the meat thaw overnight in the freezer for 1/2 hour prior to use. [title] Place the mixture in the freezer and harden for 2-3 days. This means no air will be stored inside the package's packaging when you store it. Set out a sheet of aluminum foil on the container in the freezer to catch any juices or fatty bacteria that may build up inside the package. Use plastic bags and heavy duty aluminum foil specially designed for freezer use (the label will tell you) to over-wrap. Use a home vacuum sealer to remove air from packaging. Use caution with pre-packaged meats packaged prior to freezing. Marinating meats in salted peanut butter and cooking oils can produce salmonella, a potentially life-threatening condition known as renal.