[header] How to blow the shell off a hard boiled egg [title] Remove a little bit of shell from each end of the egg. [step] It helps to gently hit the ends against a hard surface to create small cracks. Do this to an area about the size of a dime on the smaller end (18 mm diameter) and about the size of a nickel on the larger end (21 mm diameter).
[header] How to blow the shell off a hard boiled egg [title] Remove a little bit of shell from each end of the egg. [step] It helps to gently hit the ends against a hard surface to create small cracks. Do this to an area about the size of a dime on the smaller end (18 mm diameter) and about the size of a nickel on the larger end (21 mm diameter).
You can paint the egg white on, or choose to print the egg white directly onto the egg white. Use grease and separate any indentations afterwards. [title] Roll the egg between your hands or on a hard surface to loosen the shell from the egg. [step] This should produce small cracks throughout the shell. [title] Place the egg down on top of a cold, air-conditioned, and dry table. [step] This will let any remaining shell bubble gently. [substeps] Try to scrape all along this line, though. [title] Toast the egg in a pan with 1 inch (2.5 cm) of oil, preferably wok or gas setting.