[header] How to cook a duck [title] Place the duck on a cutting board. [step] Cut off the tips of the wings. Remove any excess fat from the neck and inside the body cavity.
[header] How to cook a duck [title] Place the duck on a cutting board. [step] Cut off the tips of the wings. Remove any excess fat from the neck and inside the body cavity.
[title] Rinse the inside and outside of the duck with cold water. [step] Pat it dry with a paper towel. Place the duck sideways on the cutting board. Use a sharp pair of kitchen shears to open up the cut turkey meat. [title] Cut the duck in half lengthwise with the beak facing the opposite direction. [step] Do not cut off the point of the wings. Overlap the body cavity in two pieces, making sure they are not touching. [substeps] Hold the wings with two fingers or a pair of kitchen tongs.