[header] How to cook ugali [title] Buy the right flour and gather your tools. [step] Look for corn flour or maize flour at the store. In addition to the flour and water you will need a saucepan and a wooden spoon, as well as a stove to cook the ugali on.
[header] How to cook ugali [title] Buy the right flour and gather your tools. [step] Look for corn flour or maize flour at the store. In addition to the flour and water you will need a saucepan and a wooden spoon, as well as a stove to cook the ugali on.
You can also purchase baked goods with egg yolks, but most people prefer to use flour instead. [substeps] You can also use white flour if you like it to be slightly more light on the skin. [substeps] You can find dry corn flour at a variety of grocery stores. Make sure to acquire the flour the day before you plan to cook so it does not spoil. [substeps] Choose wholewheat flour, as it's flat. If you're buying whole wheat flour, make sure it's the right variety. [substeps] The saucepan will need to be big enough to hold the 6 cups of ingredients with room to vigorously stir them around. You can use cornmeal if you can't find the flour at the store but the consistency will be very different.