[header] How to make fruit crisp [title] Preheat your oven to 350 degrees f (175 degrees c). [title] Coat the bottom of a 9 x 12 baking dish with butter. [substeps] Use a stick of butter from the refrigerator to prevent clumps on the dish.
[header] How to make fruit crisp [title] Preheat your oven to 350 degrees f (175 degrees c). [title] Coat the bottom of a 9 x 12 baking dish with butter. [substeps] Use a stick of butter from the refrigerator to prevent clumps on the dish.
Fold the top two or three times so the butter is completely mixed in. [title] Place an inch of butter in each of the bottom four corners of the pan. Use a butter knife to remove excess butter. Use a spatula to score small bumps on the surface of the dish by lightly tapping the butter over the area. You will not need to use the entire stick, so only expose 1 end of the butter. [title] Make fruit crisp using a variety of fruits. [title] Wash two large fruit pistachios in warm water. [title] Mash them with a fork or another food processor until they are smooth.