[header] How to prepare tomatillos [title] Peel 4 tomatillos. [step] Take the ripe tomatillos and peel back the papery shell. You should easily be able to tug the shell away.
[header] How to prepare tomatillos [title] Peel 4 tomatillos. [step] Take the ripe tomatillos and peel back the papery shell. You should easily be able to tug the shell away.
Pull it off at the stem and discard the shell. Peel each of the tomatillos. One half of the peel should open and the rest should fall away. Take the larger tomatillos and peel them back. If it snaps off with no problem, simply repeat step 2. [title] Peel 4 tomatillos and slice them in half. [substeps] If you don't have kitchen shears you can use a knife or something similar to make sure you slice out all the flesh. [title] Dip the tomatillos in the olive oil.