[header] How to make strawberry syrup [title] Heat the sugar and water on the stove over medium heat in a medium-sized saucepan. [step] Fill a medium-sized saucepan with 1 cup (240 milliliters) of water and 1 cup (225 grams) of sugar. Place the saucepan on the stove, and turn the heat up to medium.
[header] How to make strawberry syrup [title] Heat the sugar and water on the stove over medium heat in a medium-sized saucepan. [step] Fill a medium-sized saucepan with 1 cup (240 milliliters) of water and 1 cup (225 grams) of sugar. Place the saucepan on the stove, and turn the heat up to medium.
Don't get impatient and turn the heat to high. If you heat the sugar water too fast, the sugar will caramelize. Allow the sugar and water to come to a steady boil, then put it into the saucepan you'll be using to syrup your strawberry syrup. [title] Stir and simmer the syrup for the amount of time set. [substeps] Many people prefer to cook the sugar and water separately for a more complex syrup, if you wish to make syrup just for you. [title] Add the flour and milk and cook. [substeps] To check the water temperature, turn the heat to medium and stir with a spoon. If the water reaches that temperature, reduce the temperature to medium, and let the water reach a simmer, which should take about 15 to 20 minutes.