[header] How to make butter biscuits [title] Grease an oven tray with the butter. [step] Sprinkle some flour over the butter and shake the tray to evenly coat it. The butter and flour prevents the biscuit dough from sticking while baking.
[header] How to make butter biscuits [title] Grease an oven tray with the butter. [step] Sprinkle some flour over the butter and shake the tray to evenly coat it. The butter and flour prevents the biscuit dough from sticking while baking.
Then, pour one cup (155 g) of the filling into the tray. [substeps] If you're making a cake roll, include a cup (175 g) of unsalted butter in the recipe. [title] Beat 3 eggs with a whisk. [step] Use both hands to beat together 1 egg with 3 cups (710 g) of flour until smooth. [title] Mix the butter and sugar in a large bowl. [title] Mix two eggs in a small bowl and add the vanilla extract to it. To grease the tray, you can use a biscuit cutter, knife, or the back of a spoon. However, you may need to cut this dough into manageable pieces and spread it out on the tray.