[header] How to smoke baby back ribs [title] Trim off the membrane from 3 to 4 slabs of baby back ribs. [step] Insert the tip of a butter knife underneath the thin, white silver membrane to loosen it a little. Take a paper towel and use it to grip the silver membrane.
[header] How to smoke baby back ribs [title] Trim off the membrane from 3 to 4 slabs of baby back ribs. [step] Insert the tip of a butter knife underneath the thin, white silver membrane to loosen it a little. Take a paper towel and use it to grip the silver membrane.
Pull the membrane completely off and discard it. [substeps] If you leave the membrane on, the membrane will become tough and chewy as the ribs cook. This membrane should work quite nicely while still detangling the ribs. [title] Place the two sides on a serving sheet. Then use the knife to slice off the white membrane and discard the bones. [substeps] The acidity of the baby back ribs prevents them from drying out. Again, that membrane will release some of the smoke it has released. Use your fingers to pry the membrane away from the ribs.