[header] How to fix an underseasoned dish [title] Add salt. [step] Salt is a universal additive that can make just about any food tasty by bringing out natural flavors. Take a pinch of table salt and sprinkle it over the dish.
[header] How to fix an underseasoned dish [title] Add salt. [step] Salt is a universal additive that can make just about any food tasty by bringing out natural flavors. Take a pinch of table salt and sprinkle it over the dish.
Depending on the recipe, you could use salt only, or stir in a pinch, or you can add in some real salt or more food-grade salt. Salt can be used in dishes that feed smaller groups of people, but can also help curb a big meal by the same number of steps [substeps] Try sprinkling the salt on different dishes and spices. Hold your arm high so it spreads out evenly. Different meals require different amounts of salt, so add it in small doses to avoid overpowering the dish. A pinch of salt will bring out sweet, savory flavors in a single piece. [substeps] Try adding " raw " salt in the form of peanut butter mixed with olive oil or rice flour. Then sprinkle some black pepper over it and wait a few minutes for the seasonings to absorb. [substeps] While seasoning is easier said than done, adding salt can take this extra step by bringing out many of those natural oils in the spoon.