[header] How to make upma for breakfast [title] Place a non-stick pan over low medium heat, add the semolina. [step] Dry roast it. When golden brown, remove and let the semolina cool down.
[header] How to make upma for breakfast [title] Place a non-stick pan over low medium heat, add the semolina. [step] Dry roast it. When golden brown, remove and let the semolina cool down.
[title] Transfer the semolina to a bowl. [step] Drizzle with bread crumbs or shake the pan too harshly or mixes too often so it bursts. Then remove from the pan, add the dried beans and simmer while stirring well. When the beans get soft turn and stir them in with a wooden spoon. [title] In the same non-stick pan, pour in the oil. [step] Saute the small amount of finely diced onions with the black mustard seeds (optional). Run a wooden spoon or a fork through the meat and remove it from the pan. Mix the semolina in a bowl and allow it to cool down to room temperature.