[header] How to fold and bake fish in parchment paper [title] Purchase fresh fish fillets. [step] You will cook these in parchment paper packets. Choose fish that has firm flesh and does not have a strong odor.
[header] How to fold and bake fish in parchment paper [title] Purchase fresh fish fillets. [step] You will cook these in parchment paper packets. Choose fish that has firm flesh and does not have a strong odor.
[substeps] A store bought cut fish should work for this recipe. Look for insects such as cooked tarragon on the fish. Different types of fish work best to each purchase. Make sure to lay them out so you can see them when they are fresh. A wide variety of fresh fish can be cooked in parchment paper, commonly : [substeps] Salmon halibut snapper sole cod flounder you may also use any type of similar fish that you prefer. [title] Keep the fish well refrigerated. [title] Cut the fish into cubes and place them in a baking pan. [step] Place the foil over the fish pieces, making sure to space them out evenly.