[header] How to make chicken stroganoff [title] Boil a large pot of salted water. [step] Add 12 ounces (340 grams) of wide egg noodles. Reduce heat to low while the noodles continue boiling.
[header] How to make chicken stroganoff [title] Boil a large pot of salted water. [step] Add 12 ounces (340 grams) of wide egg noodles. Reduce heat to low while the noodles continue boiling.
The noodles will boil over if they do not continue to boil over with no progress. [title] Squeeze out the water and stir in 1 gram of finely ground flax and salt. Let this simmer on low for about 20 minutes. [substeps] Remember to check the temperature of the water first. When the noodles are puffed, remove from heat. [substeps] You can substitute canola oil for the water if you prefer. Check the noodles every five to ten minutes and turn the heat off if they are cooked thoroughly. [substeps] To test whether an egg noodle is done, scoop one out with a fork.