[header] How to freeze pineapple [title] Cut up the pineapple. [step] You can cut the pineapple in any way you like, really. First, cut off the tops and bottoms with a sharp knife, and then shave off the skins and cut out the core.
[header] How to freeze pineapple [title] Cut up the pineapple. [step] You can cut the pineapple in any way you like, really. First, cut off the tops and bottoms with a sharp knife, and then shave off the skins and cut out the core.
You may want to wear gloves while cutting the pineapple; you don't want to get any on your skin. Use a pair of kitchen scissors to remove the core of the pineapple. You can peel with a vegetable peeler, or a pair of sharp scissors. It is best if the pineapple slices are very thin. You can dice the pineapple, cut it into large circles, or cut it into smaller squares. You can even use a handy-dandy pineapple corer if you want to get fancy. Next, you'll be able to run the pineapple through a moka-masala cooker and process it the same way you'd cut up fruit. [title] Pierce the pineapple at the base and split it into separate pieces.