[header] How to cook soybeans [title] Rinse the soybeans with cold water. [step] Fill a bowl with water, then add the beans. Gently rub the beans together with your fingers to get rid of any dust.
[header] How to cook soybeans [title] Rinse the soybeans with cold water. [step] Fill a bowl with water, then add the beans. Gently rub the beans together with your fingers to get rid of any dust.
Use a powdered soybeans cooking liquid to replace all of the water. [substeps] Use paper towel to gently pat the soybeans dry. Allow the soybeans to dry for at least 30 minutes, as moisture can build up on the soybeans. [substeps] Remember to dry beans in 3-6 hours, or until they are soft. Pick out any discolored or misshapen beans loose hulls, or grit. [substeps] You must pre-soak dried soybeans. Sieve out the pan and place them in the strainer. Close the strainer and pour the soybeans through it, then discard the strainer.