[header] How to make alcohol based fudge [title] Prepare the cake pan. [step] Grease the pan. Then line both the base and sides with the parchment or baking paper.
[header] How to make alcohol based fudge [title] Prepare the cake pan. [step] Grease the pan. Then line both the base and sides with the parchment or baking paper.
Poke a few holes in the front of the cake pan with a skewer or a toothpick. [title] Preheat the oven to 375 ° f (190 ° c). [title] Place the raisins and rum into the saucepan. [step] Heat over medium heat for 2 minutes to make the raisins plump up. Then use a pastry brush to lightly brush the outside of the pan with a thin layer of flour. Coat both sides of the pan in an even layer, overlapping with the parchment paper. Again, coat both sides of the pan with candy, pineapple, or graham cracker frosting. [substeps] You could also bake the cake but the frosting may look runny.