[header] How to make watermelon chips [title] Choose and wash a watermelon. [step] Select a ripe watermelon. It should feel heavy and firm.
[header] How to make watermelon chips [title] Choose and wash a watermelon. [step] Select a ripe watermelon. It should feel heavy and firm.
If it feels rubbery or mushy, it may be too ripe and predispose to carpal tunnel syndrome. The stretchy shape of the watermelon also helps to keep you from getting stuck. Its flesh should have veins and be colorless. Break the watermelon into halves with a fork or a spoon and cut off the core. Avoid watermelons that have soft spots on the rind since they may be too ripe. Look for a watermelon that has a slightly yellow-colored spot on the rind. Also look for rotten flesh, discolored flesh, and chips with empty veins. [title] Peel the watermelon and clean it.