[header] How to store macarons [title] Store macarons in a container with an airtight lid. [step] A plastic or glass container is best for this. Make sure it's clean and dry.
[header] How to store macarons [title] Store macarons in a container with an airtight lid. [step] A plastic or glass container is best for this. Make sure it's clean and dry.
You may be able to bury an individual macaron inside it, but for storage such as this, it may be a good idea to store the macarons in a mesh bag. The plastic container prevents the macarons from rattling and, because it's airtight, protects the macarons from the humidity. If necessary, however, shake it occasionally to ensure there are no air bubbles. [title] Decoupage and shrivel your macarons until they mold. Discard as needed, even after sealing the macarons. The macarons will last longer if you properly seal them. Double check the tightness of the lid, since even a small amount of air could cause the cookies to become soggy. [substeps] Plastic zip-lock baggies are also an option, but since macarons tend to crumble easily, it's best to use a container with a hard shell.