[header] How to make lemon meringue parfait [title] Stir the graham cracker crumbs and melted butter together. [step] Doing so will smother the crumbs with butter, which is essential for the crust. [substeps] Don't make the crumbs extremely small; crumbs the size of a chocolate chip would work well.
[header] How to make lemon meringue parfait [title] Stir the graham cracker crumbs and melted butter together. [step] Doing so will smother the crumbs with butter, which is essential for the crust. [substeps] Don't make the crumbs extremely small; crumbs the size of a chocolate chip would work well.
Use roughly 2 teaspoons (3 g) of sugar in a small saucepan and a medium amount of water to stir constantly to keep the ingredients warm. [title] Add the chocolate and stir the mixture until all the ingredients are thoroughly incorporated. [title] Combine the first batch of meringues. [step] Whip together the second batch of meringues and stir again. Instead, try about 9 to 12 crackers. [title] Cover the crust and let bake in the oven for about 15 to 20 minutes. One of the ways to crush the graham crackers (and a bit fun) is to smash the crackers with a rolling pin. Put it inside a bag first to prevent some mess if you wish.