[header] How to make kung pao tofu [title] Cut the tofu. [step] You will need to have 14 ounces of firm tofu. One block will be enough because you typically will only need ¾ of the block.
[header] How to make kung pao tofu [title] Cut the tofu. [step] You will need to have 14 ounces of firm tofu. One block will be enough because you typically will only need ¾ of the block.
Cut again if you are left-handed. [title] Transfer the tofu pieces to a glass bowl. Use a kitchen knife to cut the block of tofu into ½ inch cubes. Then, set the cubes on a paper towel. Since tofu grows so fast, there is no stopping it from reaching a certain size and shape. [title] Cut the slices into a circle ;. Peel off the skin on the outer shell, then work your way towards the middle. [title] Arrange your tofu in a bowl.