[header] How to cook a brisket [title] Saute the sliced onions. [step] Place a skillet on the stove and pour in 1 tablespoon (15 ml) of olive oil. Turn the heat to medium and thinly slice 1 1/2 pounds (680 g) of yellow or red onions (about 2 large onions).
[header] How to cook a brisket [title] Saute the sliced onions. [step] Place a skillet on the stove and pour in 1 tablespoon (15 ml) of olive oil. Turn the heat to medium and thinly slice 1 1/2 pounds (680 g) of yellow or red onions (about 2 large onions).
Cook the onion in the oil and drain the liquid. [substeps] Refrigerate the onion throughout the cooking process. Sprinkle the onions with salt and pepper and cook for a minute or two. [substeps] Peel the onions and finely chop them with a paring knife. When the skillet is hot, add the onions. Stir the onions occasionally and cook them for about 20 minutes. Lower the heat to medium and allow the onions to cook for about 5 minutes. [substeps] Stir the onions regularly as they cook so they don't burn.