[header] How to cook salmon in a pan [title] Rinse the salmon filets with cold water and pat them dry. [step] Combine the thyme, rosemary, salt, and pepper in a small bowl. Squeeze the lemon juice over each filet and then sprinkle on the seasoning.
[header] How to cook salmon in a pan [title] Rinse the salmon filets with cold water and pat them dry. [step] Combine the thyme, rosemary, salt, and pepper in a small bowl. Squeeze the lemon juice over each filet and then sprinkle on the seasoning.
Toss the fillets with the seasoning and toss with your fingers until everything is covered. [substeps] Another good way to fry salmon is to fry the filets in a pan in the sink on hot water with enough water to cover each fillet. Use a fork to mash the filets together until the zest begins to separate. [substeps] Save the remaining saucing liquid if you'd like to more thoroughly season the filets. [title] Combine the wine and water in a frying pan or skillet that is at least 2 inches (5.1 cm) deep. [step] Bring the mixture to a simmer and then reduce the heat to low. [substeps] You can substitute bacon or a combination of all three. Make sure you season the filets before you cut them.