[header] How to store flour [title] Transfer refined flours into a sealed container. [step] Refined flours, such as self-rising, all-purpose, pastry, and bread flours, are the most commonly used. Because you may use this flour often, it should be stored in a sealed container that prevents air, moisture, and bugs from getting into the flour.
[header] How to store flour [title] Transfer refined flours into a sealed container. [step] Refined flours, such as self-rising, all-purpose, pastry, and bread flours, are the most commonly used. Because you may use this flour often, it should be stored in a sealed container that prevents air, moisture, and bugs from getting into the flour.
[substeps] For bulk storage, use [substeps] 1 cup tbsp. ( 259 ml) of unrefined flours per 1 cup (255 ml) of pressed flour. [substeps] You should also no longer store the flour in your freezer. The flour is up for storage immediately after you remove it from the freezer. If the flour is not kept properly sealed in the container, it will not thicken properly and break down properly. [substeps] You can use fresh produce products instead of refined flours, but look for pureed ingredients. [substeps] Dry storage containers, ziploc bags, and sealed buckets are all good options for storing flour. [title] Store refined flour in a cool, dry place.