[header] How to make root beer fudge [title] Gather all of your ingredients and items necessary for making the fudge and serving it. [step] To ensure that your fudge will harden after being made, prepare space in your fridge to allow the fudge to have a place to cool off after melting. Depending on how much fudge you want to make, the pan shouldn't take up too much space.
[header] How to make root beer fudge [title] Gather all of your ingredients and items necessary for making the fudge and serving it. [step] To ensure that your fudge will harden after being made, prepare space in your fridge to allow the fudge to have a place to cool off after melting. Depending on how much fudge you want to make, the pan shouldn't take up too much space.
[title] Using your saucepan, melt your butter or margarine in it on low heat and stir it until it has melted completely. [step] It should be the consistency of maple syrup or thicker. If it fills too far, it can start to melt and cause injury. [title] Cut the fudge into four piles. [title] Place the milk in a small saucepan on low to medium heat. [step] It's better to start in the colder side of the room where you don't have to worry about the milk melting quickly. Food coloring, coconut oil, baking soda, honey, and water can be substituted as well. You may also want to consider using a white, rather than glossy, fudge to make the fudge taste more intense.