[header] How to flavour couscous [title] Pick a non-instant couscous. [step] If you are looking to add flavor to couscous, avoid the instant varieties. They cook too fast to really absorb flavors in the pot.
[header] How to flavour couscous [title] Pick a non-instant couscous. [step] If you are looking to add flavor to couscous, avoid the instant varieties. They cook too fast to really absorb flavors in the pot.
Let the couscous cook until it becomes thicker and molds nicely, which is easier when refrigerated. [substeps] Be mindful with your amount of water to avoid splashing during fermentation. [substeps] Wait until the couscous is fully cooked to add flavor; otherwise, you may not like the flavour. You can find washable packets of instant couscous at any grocery store. If you are attempting to add flavour to couscous, you should avoid. [title] Throw in the chanterelle garlic for the good flavour. Instead, opt for a non-instant couscous. Israeli couscous, which has larger granules, is especially good for picking up flavors and adding texture.