[header] How to prepare fish for fish tacos [title] Select the type of fish you prefer to use for your fish tacos. [step] A fish that is firm when cooked works best. [substeps] Some of the best varieties for fish tacos include swordfish, halibut, sea bass snapper, cod and shark because they retain a dense, firm texture when prepared.
[header] How to prepare fish for fish tacos [title] Select the type of fish you prefer to use for your fish tacos. [step] A fish that is firm when cooked works best. [substeps] Some of the best varieties for fish tacos include swordfish, halibut, sea bass snapper, cod and shark because they retain a dense, firm texture when prepared.
Other types that will yield larger pieces of fish include horseradish shrimp, delta bell, tuna, and crab. Large fish tacos will yield fuller portions of fish. Other types of fish like jijimoto, tuna, red marlin, and angelfish are non-perishable. [title] Choose your fish for your seasoning. You will also need an oil such as olive or canola and herbs and spices of your choice. [title] Gather other ingredients you will need to prepare fish for tacos. [title] Wait for the fish to cool down. [step] This can take anywhere from 15 to 36 hours depending on the kind of fish you choose.