[header] How to make fast and easy pancakes [title] Measure out your dry ingredients. [step] In a large mixing bowl, combine 1 cup of flour , 2 teaspoons baking powder , 2 teaspoons sugar and a pinch of salt. Stir the dry ingredients together until they're evenly distributed.
[header] How to make fast and easy pancakes [title] Measure out your dry ingredients. [step] In a large mixing bowl, combine 1 cup of flour , 2 teaspoons baking powder , 2 teaspoons sugar and a pinch of salt. Stir the dry ingredients together until they're evenly distributed.
It doesn't matter if you're using a food processor or a stand mixer. [title] Pour the dry ingredients in and mix. Use the bottom of a spoon or ladle to press a small well into the center of the dry mix to make mixing in the other ingredients easier. [substeps] Baking powder is optional, but will produce fluffier pancakes that rise better during the cooking process. [substeps] Follow the instructions on the package or your recipe. [title] Pour the dry ingredients into a small saucepan. [substeps] If you don't have a mixer that you can mix the dry ingredients into, you can use a food processor instead. [title] Fill a one-quart (1.48 l) sifter with dry ingredients.