[header] How to make japanese fried rice [title] Cook 4 cups white or brown rice. [step] Rice generally requires a 2:1 water to rice ratio. The duration of cooking the rice depends on whether the rice is brown or white and long or short grain.
[header] How to make japanese fried rice [title] Cook 4 cups white or brown rice. [step] Rice generally requires a 2:1 water to rice ratio. The duration of cooking the rice depends on whether the rice is brown or white and long or short grain.
[substeps] Try using cereal (which has a less coarse grain) in place of rice. Long grain rice and brown rice tend to hold up better to frying. The direction of the cooking determines how thick your white rice will be. Long grain rice will come out a little translucent and chewy in the middle, but one teaspoon will produce just about perfect brown rice. Most rice cooking consists of boiling the water, adding the rice, then simmering without stirring for between 20-40 minutes, depending on the kind of rice. Consult the rice packaging for specific cooking instructions. To determine the length of cooking time, look for : [substeps] 3/4 cup cook time. That's an ideal cooking time if the rice is very long or deep grain.