[header] How to make date cookies [title] Cream the butter and sugar together. [step] Add 1 cup (227 g) of butter that's been softened to room temperature and 1 ½ cups (340 g) of sugar to the bowl of a stand mixer with the paddle attachment inserted. Mix the two together on the lowest speed until they're fully combined.
[header] How to make date cookies [title] Cream the butter and sugar together. [step] Add 1 cup (227 g) of butter that's been softened to room temperature and 1 ½ cups (340 g) of sugar to the bowl of a stand mixer with the paddle attachment inserted. Mix the two together on the lowest speed until they're fully combined.
[substeps] Both dates will be powdered in the former. It doesn't matter which option you choose-choose whichever one you like. [substeps] You can also use a hand mixer or work by hand with a spoon to mix up the cookie batter. It will just take a little more time and effort. [substeps] You can use your bare hands to beat the two ingredients together on low speed so they're completely blended. If you don't have a stand mixer, you can use a food processor to beat the two ingredients together until they're completely blended. [substeps] The butter and sugar will separate in the mixer, which will make the cookies sleeker. It will help the cookies come out smoother while they're in the mixing bowl.