[header] How to make sweet cantaloupe blackberry salad [title] Cut ½ cantaloupe into 1-inch pieces. [step] Cantaloupes are easily available in any market around you. All you have to do is find a fully ripe cantaloupe.
[header] How to make sweet cantaloupe blackberry salad [title] Cut ½ cantaloupe into 1-inch pieces. [step] Cantaloupes are easily available in any market around you. All you have to do is find a fully ripe cantaloupe.
It doesn't matter which type, however, as long as you know how to grasp each piece by the middle joint. [substeps] If you leave the skin on, you can increase the flavor of the fruit juice by making sure to trim off any pits. [substeps] Make sure to remove the core and stems from each piece. [title] Place 1 cup of cantaloupe in a large saucepan. Make sure that the holes on either side of the cantaloupe are wide enough to hold in the filling. Use a flat cutting edge to carefully peel all of the flesh away. You can also use the whole cantaloupe if you could find a smaller one that is around 6 cm in diameter. [title] Put the cantaloupe in a bowl and add 2 cups blackberries.