[header] How to salt nuts [title] Put about 4 cups (907 g) of raw nuts in a glass bowl. [step] Cover the nuts with filtered water. Stir in 1 tablespoon (14. 78 ml) of sea salt until the salt is mostly dissolved.
[header] How to salt nuts [title] Put about 4 cups (907 g) of raw nuts in a glass bowl. [step] Cover the nuts with filtered water. Stir in 1 tablespoon (14. 78 ml) of sea salt until the salt is mostly dissolved.
Let the nuts soak in the water. The soaking time depends on the types of nuts you use. Let the nuts rest in the water for about 5 minutes. [substeps] Optionally, you could use nuts already shelled and pitted, as they are flavorless. [title] Let the mixture steep for 10 minutes. [step] Set the glass bowl aside so that the nuts can steep in the water for a few minutes. [substeps] Sea salt works as a sealant on nuts like scallions, almonds, and walnuts. [title] Coat the nuts with the remaining water.