[header] How to make chutney [title] Choose your base produce. [step] Use only fresh, ripe vegetables and fruits. If you're not following a recipe, you will have to choose your own base produce.
[header] How to make chutney [title] Choose your base produce. [step] Use only fresh, ripe vegetables and fruits. If you're not following a recipe, you will have to choose your own base produce.
Even the " spring "-looking tomatoes will not work; they have brown spots. [substeps] The tougher the produce, the better. Try to keep natural looking ingredients such as strawberries, apples, bananas, cucumbers, radishes, scallions, or a large mixing bowl. Mix ingredients in a blender or food processor until smooth and smooth. The base produce of your chutney will be the featured fruit or vegetable. For example, if you're making mango chutney, your base produce will be mango. Fresh-planted veggies are the best though, as they have too much zest or salt in them to be good for eating. [title] Season and season your vegetable chutney.