[header] How to make molasses [title] Prepare the beets. [step] You should use at least eight pounds of sugar beets if you want at least one cup of molasses. Take a sharp knife and cut the top off of the beets.
[header] How to make molasses [title] Prepare the beets. [step] You should use at least eight pounds of sugar beets if you want at least one cup of molasses. Take a sharp knife and cut the top off of the beets.
You can discard the leafy bits, or save them for later to eat as a green. Next, wash the beets under warm, running water. Peel off the shell and check the outside for any empty flesh. If there is any flesh, the beets are ready. Place the beets on a clean cutting board. Use a spoon to neatly and evenly wash the beets, so that you don't put too much of the sugar on them. The beets should be quarter-full but still have the skin near the flower. [title] Dip the beets into water and transfer them to a mixing bowl.