[header] How to make beef gravy [title] Pour 2 tbsp (30 ml) pan drippings into a small saucepan. [step] After you finish cooking a roast, steak, or other cut of beef, remove 2 tbsp (30 ml) of the beef drippings inside the pan. Transfer these drippings to a small saucepan.
[header] How to make beef gravy [title] Pour 2 tbsp (30 ml) pan drippings into a small saucepan. [step] After you finish cooking a roast, steak, or other cut of beef, remove 2 tbsp (30 ml) of the beef drippings inside the pan. Transfer these drippings to a small saucepan.
[substeps] A medium saucepan will be sufficient for this recipe. If you'd rather not simmer the beef drippings, pour them all into a medium saucepan over low heat. [substeps] You can substitute red or the taste of the beef drippings. For a similar flavor, you can substitute olive oil or canola oil. [substeps] Keep the gravy ingredients warm by placing the saucepan on the stove. Set the temperature to low or medium-low heat. If there is enough space, pour the gravy into it until you have a good-sized patch. [title] Cook for 5 to 7 minutes or until the gravy thickens and melts.