[header] How to make tea [title] Boil the water. [step] Pour more than enough water for a cup of tea into a regular pot, and bring it to a boil. [substeps] The better tasting your water, the better tasting your tea.
[header] How to make tea [title] Boil the water. [step] Pour more than enough water for a cup of tea into a regular pot, and bring it to a boil. [substeps] The better tasting your water, the better tasting your tea.
There are new varieties of tea that are drying out faster than the old ones. A soft-boil tea cooker works best for this purpose. Tea that's too very strong-or too thin-will have a thin taste, and water that's too light-bodied will not taste as good. A tea that is too light-bodied, such as chamomile tea or yams milk, can give off too much flavor. The best water is filtered or bottled (but not distilled). If using tap water, let it run cold for 10 seconds before using it for tea. For ease of brewing, up to a little over two tablespoons is better. For cream or granulated sugar (known as white sugar), use 1/8 tsp.