[header] How to make chicken and shrimp linguine [title] Cut the fat off the chicken breast on a cutting board. [title] Cut the chicken into quarter sized pieces. [title] Season the chicken with an italian marinate or salt and pepper.
[header] How to make chicken and shrimp linguine [title] Cut the fat off the chicken breast on a cutting board. [title] Cut the chicken into quarter sized pieces. [title] Season the chicken with an italian marinate or salt and pepper.
[title] Thaw shrimp with cool water and refrigeration. [step] Since you are using frozen shrimp, you'll need to thaw them under lightly running cold water in a colander for 1 minute. [title] Put the chicken in a large skillet and sauté the fat. [title] Place the shrimp in the skillet and baste with a pinch of salt and pepper. [title] Lay the chicken breasts flat on the cutting board, and cut the chicken into quarters. [title] Wash the chicken breasts with warm water. [title] Melt about 15 to 20 teaspoons of the butter in a large skillet. [title] Puree the chicken till stiff but there aren't many lumps of butter.