[header] How to make fried tofu sticks [title] Cut the tofu into finger-size strips. [step] Think of extra-thick french fries, and you'll have the right idea of the size needed. Place on folded paper towels and cover with more paper towels.
[header] How to make fried tofu sticks [title] Cut the tofu into finger-size strips. [step] Think of extra-thick french fries, and you'll have the right idea of the size needed. Place on folded paper towels and cover with more paper towels.
[title] Sprinkle in water, olive oil, and salt. [step] You can salt or ground salt on top of the tofu (in this case, tofu is perfectly fine), or you can sprinkle the tofu directly in the oil. This step will wick away a lot of the moisture. If you like, you might even apply some weight like a plate. Press down on the strips to flatten them as much as possible. [title] Place some fried tofu sticks into a crock pot. Lay the jalapeño leaves side-by-side on the paper towels. Use a knife to cut the tofu into strips, as if you were going to cook the whole thing, being careful to avoid snagging them.