[header] How to peel a kiwi [title] Hold the kiwifruit firmly in your non-dominant hand. [title] Place the blade of the knife or peeler at the top of the kiwifruit. [step] Use your dominant hand to hold the peeler or knife.
[header] How to peel a kiwi [title] Hold the kiwifruit firmly in your non-dominant hand. [title] Place the blade of the knife or peeler at the top of the kiwifruit. [step] Use your dominant hand to hold the peeler or knife.
Press the blade against the fruit until you hear a popping sound. This indicates that the fruit is ready to peel. [substeps] If the blade of the knife is off the peeler, the fruit may have a constant squiggly line or have a shorter cutting edge. In case the peeler is left on the blade, try doing this! An ideal biter spot is between the top layer of kiwifruit. If you choose to only hold the skin, begin at an angle with the blade slightly higher than the skin on the fruit. [substeps] This will allow the fruit to get into the skin more evenly. [title] Apply gentle pressure until you feel the skin give under the blade. [step] You may need to make a small nick in the skin to get a hold.