[header] How to make cashew butter [title] Purchase cashews. [step] Cashews are readily available in the bulk section or nuts section at most grocery stores. They can often be found either raw or roasted.
[header] How to make cashew butter [title] Purchase cashews. [step] Cashews are readily available in the bulk section or nuts section at most grocery stores. They can often be found either raw or roasted.
Roasted cashews are sold as a seed and nut mix in different baking markets. The colors from the nuts give the cashews a colorful, crunchy color. They are free from skin, pulp and seeds which means they are much cheaper than whole cashews. Choose cashews that are thick, firm and crisp. Keep in mind that approximately 2 cups of cashews will make 1 ¼ cups of cashew butter. Use this as a guideline for determining the amount of cashews to buy. For a simple ginger milk dip, you should only need 1/8 cup (91 ml) of cashews. For a sweeter flavor, use raw cashews instead of salt to flavor your dip.