The chef then chops romaine and places them in a silver bin and mixes endive with the romaine.
The chef then chops romaine and places them in a silver bin and mixes endive with the romaine. finally he
adds the nuts to the filet, fries them and stirs them all around the dish. puts the meat on a plate with the romaine sauce, and puts the romaine pasta on it. removes the salad mixture with a dressing on it from a round silver bowl and places the salad on a white plate. cuts up a bunch of garlic and and olive oil.