[header] How to make cheese babka [title] Add the warm water to a bowl. [step] To activate the yeast, you'll need to mix it with water. Fill a small bowl with ½ cup (118 ml) of warm water and place it in the center of your workspace.
[header] How to make cheese babka [title] Add the warm water to a bowl. [step] To activate the yeast, you'll need to mix it with water. Fill a small bowl with ½ cup (118 ml) of warm water and place it in the center of your workspace.
This bowl will prevent bubbles from forming, which means that the dough will rise once the yeast is activated. [substeps] You can also use a resealable bag instead of a bowl. [substeps] The water should be 110 ° f (43 ° c) so it's warm enough to activate the yeast. [title] Sprinkle the yeast and sugar over the water and stir well. [substeps] If you don't own a mixer, you can mix the unflavored mixture with your hands or a funnel if you prefer. [title] Press the sugar into the yeast until a thick, homogenous caramelized mixture forms. [substeps] As the water is steeping, add the yeast. Keep mixing until the dough springs back to the right consistency.