[header] How to reduce food spoilage [title] Use thermometers in your refrigerator and freezer. [step] To prevent bacteria from growing on your food, set your freezer to 0 degrees fahrenheit (- 18 degrees celsius). Your refrigerator should be no warmer than 38 degrees fahrenheit (3 degrees celsius).
[header] How to reduce food spoilage [title] Use thermometers in your refrigerator and freezer. [step] To prevent bacteria from growing on your food, set your freezer to 0 degrees fahrenheit (- 18 degrees celsius). Your refrigerator should be no warmer than 38 degrees fahrenheit (3 degrees celsius).
If your freezer is already stocked, place small electric thermometers in a double boiler. [substeps] The thermometer has a round face and is small enough to insert at any time. This will prevent bacteria from taking root in the food and making spoilage worse. [substeps] Once the food reaches this temperature, it will finally begin to grow. [substeps] Both thermometers should be the same temperature. Use both thermometers to keep food safe and encourage bacteria that grows. Since most refrigerators and freezers don't include an accurate way to adjust temperature, you need to put thermometers in your freezer and refrigerator. [substeps] Try to be in the habit of checking the temperature inside the refrigerator and freezer every day.