[header] How to make garlic butter [title] Soften the butter. [step] Let the butter sit, covered, at room temperature until it's soft and can be easily spread with a knife. Put the softened butter into a medium-sized bowl.
[header] How to make garlic butter [title] Soften the butter. [step] Let the butter sit, covered, at room temperature until it's soft and can be easily spread with a knife. Put the softened butter into a medium-sized bowl.
Wrap the softened butter in plastic wrap and set the bowl on a serving platter. [substeps] You'll need approximately 2 tablespoons (30ml) of butter per serving. [title] Separate the garlic and onion from the butter. [step] Put the onions in with the butter. You can get this kind of butter at most grocery stores. [substeps] You can also beat the butter in a food processor with electric beaters in a couple of batches. [substeps] For a dairy-free alternative, try margarine. Olive or coconut oil can also be used.