[header] How to make apple cranberry slab pie [title] Make the pastry dough. [step] Place 3 ¾ cups (450 g) of flour and 1 teaspoon of fine sea salt in a food processor. Dice 30 tablespoons (425 g) of chilled butter and cover the food processor.
[header] How to make apple cranberry slab pie [title] Make the pastry dough. [step] Place 3 ¾ cups (450 g) of flour and 1 teaspoon of fine sea salt in a food processor. Dice 30 tablespoons (425 g) of chilled butter and cover the food processor.
Blitz the dough ingredients until the mixture becomes crumbly. Add one tablespoon of water at a time and pulse the mixture until it starts come together. Puree the mixture and set it aside for two hours so the filling mixes and blends. [substeps] A blouter crust is often used for pies that are homemade, but you can use any pie crust. Pulse the dough until it becomes smoother. [substeps] The butter should be on the bottom of the food processor. Once the butter and salt are fully incorporated, use a pastry cutter to cut the dough into cubes and place them on a flat surface. Let the ice chill for an hour to help the dough soften.