[header] How to make brown gravy [title] Measure out everything before beginning. [step] If you have to leave something on the stove to measure an ingredient it could over-thicken or burn quickly. Have everything you need ready and measured ahead of time.
[header] How to make brown gravy [title] Measure out everything before beginning. [step] If you have to leave something on the stove to measure an ingredient it could over-thicken or burn quickly. Have everything you need ready and measured ahead of time.
[title] Put some in a small saucepan. [step] If cooking over medium heat put water over the liquid and bring to a boil. [title] Melt 3 tablespoons butter in a small saucepan. [step] Melt the butter on medium heat, stirring occasionally to prevent burning. [title] Pour the brown gravy into a large bowl. [step] This will make a gravy big enough to cover all the ingredients. The recipe calls for a ratio of 3 sugars to 1 1/2 cups water to prevent obstacles in addition to serving as the sauce. [substeps] Three tablespoons of white flour is a good recommendation to have in order to ensure a smooth and meaty gravy.