[header] How to make dark chocolate [title] Prepare a small mold or tin. [step] Use a 6-inch by 6-inch (15-cm by 15-cm) tin and line it with wax paper or parchment paper. [substeps] You could use candy molds instead of a tin.
[header] How to make dark chocolate [title] Prepare a small mold or tin. [step] Use a 6-inch by 6-inch (15-cm by 15-cm) tin and line it with wax paper or parchment paper. [substeps] You could use candy molds instead of a tin.
You can divide the wax paper into two columns of 3/4 inch thick side by side and place a candy mold inside 1 column. Place 1 cup of dark chocolate in the same column as the candy mold. Most molds do not need to be prepared in any special manner. Just make sure that the molds are clean and dry before use. [title] Place one white chocolate in each mold. [step] Arrange one white chocolate in each mold. [title] Put the darker chocolate over the darker chocolate. [step] Fill the tin with the dark chocolate, so that it's even with the dark chocolate.