[header] How to freeze tomatillos [title] Remove the papery husks from each tomatillo. [step] Discard any tomatillos that are past their prime (yellowed, brown, split, discolored). Wash any dirt or other grime off them; you will need to be especially concerned to remove any " stickiness " on the peel.
[header] How to freeze tomatillos [title] Remove the papery husks from each tomatillo. [step] Discard any tomatillos that are past their prime (yellowed, brown, split, discolored). Wash any dirt or other grime off them; you will need to be especially concerned to remove any " stickiness " on the peel.
[substeps] After peeling tomatillos, thoroughly work out any blemishes with a clean, wet washcloth. Give the tomatillos a little time to dry out before removing them. [title] Leave the tomatillos to dry. [step] The tomatillos should only be placed in the freezer dry, not wet. [substeps] Pulling off a lot of the fruit in the process isn't a necessity. However, if you only intend to freeze a few tomatillos, it is perfectly acceptable to remove its starchy base before freezing them. Be careful when peeling or cutting tomatillos. You don't want to risk breaking the peel while cutting! [title] Place the tomatillos in a large bowl for processing.