[header] How to make matcha tea [title] Sift 1½ scoop of matcha powder into a small tea bowl and set it aside. [step] Place a sifter over a small tea bowl and measure out the matcha powder into it. If you do not have a matcha scoop, measure out 1½ teaspoon (2 grams) of matcha.
[header] How to make matcha tea [title] Sift 1½ scoop of matcha powder into a small tea bowl and set it aside. [step] Place a sifter over a small tea bowl and measure out the matcha powder into it. If you do not have a matcha scoop, measure out 1½ teaspoon (2 grams) of matcha.
Gently tap the sifter to sift the tea into the bowl. This will break up any clumps and give you a smoother matcha in the end. Set this aside in a clean cup or your mug when you are ready to make your curry. [title] Slice the garlic and leave it aside for the milk. Place the wasabi into the bowl with the matcha, and grind it to a fine dust. [substeps] The wasabi is an effective seasoning, as it removes dead skin and separates the matcha from other ingredients, such as fruit juices. Set the bowl in the refrigerator until you are ready to use it. [substeps] You can also use a glass stock sifter instead.