[header] How to reheat prime rib [title] Make a foil pouch. [step] Pull out a sheet of foil, and curve up the edges. Lay the prime rib in the foil pouch.
[header] How to reheat prime rib [title] Make a foil pouch. [step] Pull out a sheet of foil, and curve up the edges. Lay the prime rib in the foil pouch.
[title] Wrap the wrapped prime rib between layers of foil. [step] Lay the other sheet of foil alongside the meat so that the foil is exposed. Smooth out any corners with your fingers before sealing up the pouch. Secure the pouch with a piece of metal or plastic wrap. [substeps] Cover each fillet with more foil if it's the thickest meat you can find. Lay the foil pouch over the prime rib. [title] Add several tablespoons of broth. [step] You can use beef broth or the juice from the cooked prime rib.