[header] How to steam crab [title] Keep the crabs chilled. [step] Crabs can be steamed alive or frozen (the latter are usually crab legs). However, if possible, live crabs taste better after steaming.
[header] How to steam crab [title] Keep the crabs chilled. [step] Crabs can be steamed alive or frozen (the latter are usually crab legs). However, if possible, live crabs taste better after steaming.
If you're not immediately cooking the, you will want to keep them cold, whether they are alive or frozen. You can use a cooler full of ice or you can use cold packs. So keep ice in the freezer to keep them warm. [title] Sprinkle uncovered crab seeds over the crabs before steaming them. [substeps] Frozen crab can usually handle as well as fresh crab and has a slightly more crumbly texture than frozen crab. Frozen crabs served raw can make great dishes for indian griddles. [substeps] Try storing the crabs for 24 hours to have them thaw and soften. Allow them to come to room temperature first-if you store them in the freezer-and add some ice later.