[header] How to make vegan crème brûlée [title] Prepare the cashews the day or morning before making the recipe. [step] Place into a bowl of warm water. Leave to soak for 6 to 8 hours.
[header] How to make vegan crème brûlée [title] Prepare the cashews the day or morning before making the recipe. [step] Place into a bowl of warm water. Leave to soak for 6 to 8 hours.
Chop into crumbs or drippings until thin and round. [substeps] You can write out the recipe for yourself if you prefer. [title] Peel the flesh away from the meat for making the crème brûlée. [step] Alternatively, you could peel the flesh away from the bone with a fork or vegetable peeler. [title] Drain the cashews when the soaking is done. [step] Place the drained cashews into a food processor. [title] Drizzle over the crème brûlée along with the honey. [step] If you prefer, you can sprinkle with milk and then place in the refrigerator.