[header] How to pipe a buttercream rose [title] Buy or make your own buttercream. [substeps] Make sure it is the right consistency. Stick the pastry spatula into the frosting.
[header] How to pipe a buttercream rose [title] Buy or make your own buttercream. [substeps] Make sure it is the right consistency. Stick the pastry spatula into the frosting.
A spatula is one that has been tipped with a spoon. Slowly pour the buttercream into the melted butter in the bowl about 2 minutes before making your icing. If you don't have spatula, print from the internet what you have available. [title] Make small dabs of frosting about 1/2 an inch (1.3 cm) or so in width. If using a rubber spatula, just push it down into the frosting. This will make sure you create the smoothest buttercream. When you pull it out, if the frosting stands up then it is stiff. [title] Place the piping tip, point down, into a decorating bag and slide it toward the bottom of the bag.