[header] How to make baklava [title] Make the syrup a day ahead, so it will be room temperature the day you bake the baklava. [step] You should pour cool syrup over the hot baklava. Simmer the sugar, water, cinnamon and lemon for 30 minutes.
[header] How to make baklava [title] Make the syrup a day ahead, so it will be room temperature the day you bake the baklava. [step] You should pour cool syrup over the hot baklava. Simmer the sugar, water, cinnamon and lemon for 30 minutes.
You do not need to pour the syrup all at once. [title] Cut the baklava into thin strips and place them into a heavy pot and bring the water to a boil. Pour it into a jar and let it sit overnight. [title] Melt the butter over low heat and keep it warm throughout the process. Make the baklava into thick syrup. [title] Peel about 3/4 cup of sugar and stir it with a mixing spoon. [title] Peel a raw tomato and grate it. [step] Then you can trim off a very thin stalk that you can grate.