[header] How to make banana nut bread mix in a jar [title] Thoroughly clean out a 1-quart wide mouth-canning jar. [title] Layer the ingredients. [step] Be sure to follow the list from top to bottom; starting the layers with the flour first and chopped walnuts last.
[header] How to make banana nut bread mix in a jar [title] Thoroughly clean out a 1-quart wide mouth-canning jar. [title] Layer the ingredients. [step] Be sure to follow the list from top to bottom; starting the layers with the flour first and chopped walnuts last.
[title] Refrigerate the jar for at least 1 week. [step] The final texture of the batter should be achieved fairly quickly, but if you have more time, it will be up to you. Be sure not to overfill, this will save you the time of till! Finally put the lid on the jar and let sit for a half hour. [title] Put the 10 wafers in a large bowl. [title] Add the sugar, eggs, banana, brown sugar, crushed walnuts. [step] Mix well and then gently process to dissolve the butter. [substeps] To ensure that all ingredients fit in the jar, always be sure to firmly press each one down before adding the next one. You can use the back of a spoon to achieve this.