[header] How to make chiles rellenos [title] Make the filling. [step] You will make two fillings: one comprised of, and the other of cheese. [substeps] Meat filling-fry the ground beef in a standard non-stick pan.
[header] How to make chiles rellenos [title] Make the filling. [step] You will make two fillings: one comprised of, and the other of cheese. [substeps] Meat filling-fry the ground beef in a standard non-stick pan.
Chop up the tomato and one of the onions. Add the chopped ingredients to the pan when the meat is fully brown. Olive oil and tomato paste-fry the ground beef in a pan with olive oil and tomato paste. Ground beef is added to flavor the chiles. Heat the pan over medium or low heat until it starts to brown. Turn off the heat when the pot is almost to the place where it should be. Mix each filalie with water to two eggs. Add the beef fillings to a small saucepan on the stove or on a small burner.