[header] How to freeze eggplant [title] Select a fresh eggplant. [step] The fresher an eggplant is, the better it will hold up after being frozen. [substeps] Any eggplant you freeze should be ripe and the seeds should not yet be fully mature.
[header] How to freeze eggplant [title] Select a fresh eggplant. [step] The fresher an eggplant is, the better it will hold up after being frozen. [substeps] Any eggplant you freeze should be ripe and the seeds should not yet be fully mature.
The frozen eggplant is best thawed within 10 to 15 days. Eggplants that have been frozen should be roughly twice as ripe. [title] Wash the eggplant in cold water. [step] It is best to remove all of the skins and seeds from the eggplant before freezing it. For more decisions, consult your recipe book or the freezer section of your grocery store. [title] Freeze the eggplant for several hours. Look for eggplants that have a uniformly dark hue. Do not use eggplants that have soft spots or mismatched patches of color.