[header] How to make a vegetarian taco pie [title] Mix the flour, salt and baking powder with the butter to form a dough. [step] Roll the dough out flat, slightly wider than the shape of the pie or baking pan. [substeps] If you're using pre-made dough, skip this step.
[header] How to make a vegetarian taco pie [title] Mix the flour, salt and baking powder with the butter to form a dough. [step] Roll the dough out flat, slightly wider than the shape of the pie or baking pan. [substeps] If you're using pre-made dough, skip this step.
[title] Bake the pie crust on both sides for about twenty minutes. [step] Then, put the pie halves in the oven and bake for five minutes, or until a toothpick inserted into the crust comes out clean. Just check with the cook guide that comes with the pie crust. If you have one, you'll be able to easily measure out the flour and baking powder. [title] Put the dough into a baking pan with high edges. [step] Form the dough or pastry to the shape of the baking pan or dish by pressing it up the sides and gently across the base. [title] Shape the dough into a cone shape. [step] Choose whichever shape you want the dessert filling to be.