[header] How to stock your pantry for asian cooking [title] Purchase a bottle of soy sauce. [step] Choose your favorite type of soy sauce since there are a variety available. Dark soy sauces are usually thicker and saltier than light soy sauces.
[header] How to stock your pantry for asian cooking [title] Purchase a bottle of soy sauce. [step] Choose your favorite type of soy sauce since there are a variety available. Dark soy sauces are usually thicker and saltier than light soy sauces.
Also, soy sauce tends to give off a high acid and strong smell. [substeps] Try white soy sauce because soy sauce tends to have a strong odor. [substeps] Due to its thick consistency, soy sauce is great for chinese or indian dishes. You can try mixing the various flavors in a large pot with soft potatoes for the best flavor. [substeps] Buy a bottle of soy sauce at your local supermarket or grocery store. You can mix up or mix your own sauce on the spot. Japanese light soy sauce is slightly sweet because sweet rice wine is added to the sauce. Store the soy sauce in a dark, cool part of the pantry.