[header] How to make german style meatloaf [title] Combine beef, pork, onions, beaten eggs, bread crumbs , 3 tablespoons water, parsley, paprika, prepared mustard and salt. [step] Mix well. [title] Press the mixture into the 8 " baking pan.
[header] How to make german style meatloaf [title] Combine beef, pork, onions, beaten eggs, bread crumbs , 3 tablespoons water, parsley, paprika, prepared mustard and salt. [step] Mix well. [title] Press the mixture into the 8 " baking pan.
[step] [step] Pre heat the oven to 250ºf/190ºc. [title] Brown the meat until it is tender and the onions are dissolved. [step] Bake it for about 30 minutes. When done, cut it into eight even pieces and place in the oven. [step] Place in the oven preheated to 300 degrees for about 10 minutes. As soon as the mixture is ready, remove from the oven. [step] Place the 3 hard cooked eggs in a row down the middle of the meat mixture, then fold up both sides, so you have a loaf. [title] Preheat the oven to 375.