[header] How to prepare idli batter [title] Rinse the idli rice 3 or 4 times in cold water. [step] Measure 4 cups (700 g) of idli rice into a large bowl and fill it with cold water. Use a spoon or your hand to swish the rice around.
[header] How to prepare idli batter [title] Rinse the idli rice 3 or 4 times in cold water. [step] Measure 4 cups (700 g) of idli rice into a large bowl and fill it with cold water. Use a spoon or your hand to swish the rice around.
Keep swishing until the rice is thoroughly coated with the batter. [substeps] Rinsing the rice thoroughly is not necessary for idli. Drain the water out and pour clean water into the bowl. Continue to swish and drain the water until it's clear. Then, use a spoon to gently scrape off the salt and all the lumps. [substeps] If there is any rice in the bowl before rinsing it, sprinkle 1 teaspoon (7 g) of salt into the rice. Keep swishing it until it dissolves completely and comes out slightly foamy. [substeps] The water will get rid of any starchy chunks that may be clinging to the rice during cooking.