[header] How to make hopia baboy [title] Mix together the oil dough. [step] Combine 1 cup (250 ml) all-purpose flour with 1/3 cup (80 ml) vegetable oil, mixing until evenly combined into a smooth dough. [substeps] If desired, you can also add 1/4 tsp (1.25 ml) red or yellow food coloring after combining the oil and flour.
[header] How to make hopia baboy [title] Mix together the oil dough. [step] Combine 1 cup (250 ml) all-purpose flour with 1/3 cup (80 ml) vegetable oil, mixing until evenly combined into a smooth dough. [substeps] If desired, you can also add 1/4 tsp (1.25 ml) red or yellow food coloring after combining the oil and flour.
You only need to use enough to achieve a pinkish color. The color of the dough will be lighter with the oil and coloring, so your fry will be darker if you're creating larger pieces. Mix until the color is even throughout the dough. The addition of food coloring is strictly optional, though. [title] Refrigerate in a bowl. [step] After just three hours, the dough will be too dry to form a ball and will become squishy, sticky, and delicious. Alternatively, you could add 1/4 tsp (1.25 ml) garlic powder and 1 tsp (3 g) of dried thyme. [title] Use a food processor to process the ingredients.