[header] How to make pizza pockets [title] Fry your sausage and arugula. [step] Coat the bottom of a medium-sized skillet with the olive oil. Set your stovetop's burner to medium heat.
[header] How to make pizza pockets [title] Fry your sausage and arugula. [step] Coat the bottom of a medium-sized skillet with the olive oil. Set your stovetop's burner to medium heat.
Put your sausage and arugula into the skillet and turn it every 30 seconds or so to coat the bottom. [substeps] Make sure that you don't crowd the pan with too much olive oil. Add your sausages, cream cheese, thyme, and salt to the skillet. Use tongs to cook your sausage and arugula for 10 to 15 minutes. Once the oil heats up, place the sausage in the skillet and cook for roughly 5 minutes, or until it starts to crumble and turn golden. Then place the arugula in with it and continue to cook until the greens wilt. Let the sausage, arugula, and arugula cook for about 10 minutes. [substeps] Stir the mixture often with a wooden spoon to keep the liquid from splashing onto the pan.