[header] How to make apricot glaze [title] Clean and remove the stones from the fresh apricots. [step] Dice the apricots. [title] Add the butter to a heavy-based saucepan.
[header] How to make apricot glaze [title] Clean and remove the stones from the fresh apricots. [step] Dice the apricots. [title] Add the butter to a heavy-based saucepan.
[step] The heavy-based saucepan is ready when the butter has melted. [title] Pour the butter slowly into the saucepan. [step] Simmer for an hour, or until the liquid steams. Check if the butter is cooking well before removing. [step] Simmer until the butter is melted and has dissolved completely. [title] Use your hands to drop apricots into the water. [step] Add the chopped apricot pieces. Cook over a medium heat until the apricots soften.