[header] How to make kentucky burgoo [title] Heat your oil. [step] Measure your oil into a soup pot. Heat the oil over the stove on medium-high heat.
[header] How to make kentucky burgoo [title] Heat your oil. [step] Measure your oil into a soup pot. Heat the oil over the stove on medium-high heat.
When it reaches a rolling boil, remove it from the heat and let it sit for a few minutes to cool, then turn to a lower heat and cook until the oil gets liquified. It should be about four to six " from the side " of your pot. [title] Add your corn flour, cornstarch, and vegetable starch. [step] Add ¼ of your corn flour and ¼ of your vegetable starch. To see if your oil is ready, drop something small like a grain of rice in the pan. If it sizzles, the oil is ready. Add the sugar and add sugar every 30 minutes. Stir continuously until the sugar melts and the mixture is thick enough to stir with a wooden spoon.