[header] How to reduce the fat level of a pie [title] Replace your usual pastry with phyllo pastry. [step] This pastry is very low in fat compared to other pastry types. [title] Use approximately 8 to 10 sheets of phyllo for the pie topping.
[header] How to reduce the fat level of a pie [title] Replace your usual pastry with phyllo pastry. [step] This pastry is very low in fat compared to other pastry types. [title] Use approximately 8 to 10 sheets of phyllo for the pie topping.
[step] Instead of brushing each layer with oil, only brush with milk (dairy or soy). If wished, you can brush the top layer with olive oil to assist browning and crunchiness. [step] Cut the tart dough into 10 by 13 inch slices and roll each slice into a ball. Place them in a greased pie tray with butter. [step] You can also use plain, bread-crusts, even thin versions of cystic acne (both cystic and gluten free). [title] Place the pastry dough mixture in a small bowl. [step] Be sure to note this in an inventory system if you plan to bake it often in the future. [title] Try to include your choice of phyllo pastry in your recipe.