[header] How to make coconut flour scones [title] Turn on the oven to 350 degrees fahrenheit (176.67 degrees celsius) to preheat. [title] Mix the dry ingredients into a bowl fairly well. [step] Set the bowl to the side.
[header] How to make coconut flour scones [title] Turn on the oven to 350 degrees fahrenheit (176.67 degrees celsius) to preheat. [title] Mix the dry ingredients into a bowl fairly well. [step] Set the bowl to the side.
[title] Add the flour, stirring it with a rubber spatula occasionally so that it doesn't stick. [step] Add the molasses and salt. [title] Add the flour to the wet ingredients, and stir until everything is completely combined. [title] Add the water, and stir in the pineapple juice and milk mixture. Whisk the sugar, softened butter, and baking powder together until well blended. [title] Take 1 medium tablespoon of the dry ingredients and slowly stir them into the dry ingredients until smooth. [title] Crack the eggs into the food processor and whip them very thoroughly. [title] Add the milk in and whatever your sweetener is.