[header] How to vacuum pack food [title] Clean and prepare the food that you wish to vacuum pack. [substeps] Scrub or peel fruits and vegetables so dirt is not trapped inside the vacuum seal. Trim any skin and bone that you don't need from meat.
[header] How to vacuum pack food [title] Clean and prepare the food that you wish to vacuum pack. [substeps] Scrub or peel fruits and vegetables so dirt is not trapped inside the vacuum seal. Trim any skin and bone that you don't need from meat.
Be careful not to cut below the meat. Close the vacuum seal when you are ready to vacuum pack the items in a large, clean cardboard storage bag. [title] Place the food inside the plastic bag. [step] Most machines require using a specific brand of bag. Wash out the canned and raw foods so they don't taint the texture of the vacuum. [title] Detach and remove the two pieces of foam that attaches the heavy duty vacuum to the carpet. Rinse the meat with cool water and boil or simmer the chopped animal pieces. Place the meat in a mixing bowl and chop the vegetables with a paring knife.