[header] How to make fishball sauce (street style ) [title] Make a cornstarch slurry. [step] Place 3 tablespoons of water and 3 tablespoons of cornstarch in a small bowl. Use a fork, spoon or small whisk to completely combine the water and cornstarch.
[header] How to make fishball sauce (street style ) [title] Make a cornstarch slurry. [step] Place 3 tablespoons of water and 3 tablespoons of cornstarch in a small bowl. Use a fork, spoon or small whisk to completely combine the water and cornstarch.
The slurry will appear thin and white. [substeps] The cornstarch will help your sauce thicken and the slurry will prevent the sauce from becoming lumpy as it cooks. Stir the mixture well with a small whisk, so the slurry gets thick. [substeps] If you're making homemade-style guacamole-soy sauce, remove the starter from the refrigerator and place the head aside in a larger bowl. Drizzle about 1 cup of black glue on top of the bowl for extra coverage. Pour in the cornstarch over the water to cover it all. If you don't have cornstarch handy, or if you're a lady, you can make your own just in preparation for the boiling process. [substeps] The cornstarch should take approximately 2-3 minutes to combine and form into a paste.