[header] How to make crispy honey chili potatoes [title] Cut the potatoes into thin fingers. [title] Sprinkle the potatoes with the salt and pepper. [step] Coat all of the potato slices evenly.
[header] How to make crispy honey chili potatoes [title] Cut the potatoes into thin fingers. [title] Sprinkle the potatoes with the salt and pepper. [step] Coat all of the potato slices evenly.
[title] Heat the coals in the deep fryer to 350 ° f (177 ° c). [title] ( optional) combine in 1 tbsp. [title] Cook for 3 to 5 minutes or until the potatoes are cooked through and start to leave a little taste. [title] Add the corn and cook for one to two minutes to loosen the corn and promote deep simmer. [title] Stir together the flour and the cornflour. [title] Coat the potato slices with the flour-cornflour mixture. [title] Flip the potatoes over and put them on a cutting board. [step] Use a slow, vertical cutting motion.