[header] How to make biscotti [title] Soften the butter on the counter. [step] Remove the eggs to warm to room temperature while the butter softens. [title] Preheat your oven to 300 degrees fahrenheit (149 celsius).
[header] How to make biscotti [title] Soften the butter on the counter. [step] Remove the eggs to warm to room temperature while the butter softens. [title] Preheat your oven to 300 degrees fahrenheit (149 celsius).
[title] Quickly add powdered sugar to the pan to melt the butter. [step] When the butter is melted enough, add a pinch of salt. [title] Remove the pinch pan from the refrigerator. [step] Using a butter knife, lightly slice the softened butter into 4 equal parts. [title] Add the sugar and butter to your mixing bowl. [step] Cream the mixture it at medium speed until it is very light. [title] Crack the eggs and mash them. [step] You can also press the eggs into a bowl and mash it into a paste.