[header] How to make green enchiladas [title] Wash the chicken. [step] Rinse each chicken part thoroughly in cool water, then pat them dry with paper towels. [title] Poach the chicken.
[header] How to make green enchiladas [title] Wash the chicken. [step] Rinse each chicken part thoroughly in cool water, then pat them dry with paper towels. [title] Poach the chicken.
[step] Cut the chicken in half, then run a slotted spoon along the sides to allow the chicken to cook evenly. Poach for half an hour, or until the chicken is tender and no longer have its skin burned. [step] Melt the olive oil in a saucepan over medium heat, then add the chicken, poaching mixture and poaching water. Use a wooden spoon to stir well, then place the chicken in the oven. [step] Place the chicken pieces in a large pot. Cover with an inch of water and sprinkle in a teaspoon of salt. [step] You'll need about 8 tbsp. ( 240 ml) of chicken fat, since it will cook in the broth.