[header] How to make salbutes [title] Mix the masa dough. [step] Measure 2 cups (228 g) of corn flour (masa) into a large mixing bowl. Pour in 1 1/4 cups (295 ml) of water and use your hands to mix the water into the corn flour.
[header] How to make salbutes [title] Mix the masa dough. [step] Measure 2 cups (228 g) of corn flour (masa) into a large mixing bowl. Pour in 1 1/4 cups (295 ml) of water and use your hands to mix the water into the corn flour.
Keep your flour bowl or towel over your work surface to avoid spreading it around. [substeps] You can use a food processor to make smaller batches of masa dough in less time. The mixture will be thin and runny so be sure to test it with a knife before you pour. [substeps] Always test the consistency of the dough before proceeding. This should make a dough that's thick like a paste. [substeps] You can purchase pre-made masa dough. Once the dough is smooth, add 1/4 cup (60 ml) of water and whisk until the dough forms a smooth ball. [substeps] If you want a dough that's a little thicker than the next ball, add extra water to the mixture.