[header] How to bake an angel food cake [title] Separate the eggs before heating the oven, adding the whites to a liquid measuring cup until you have 1 1/2 cups. [step] It will take about 12 large eggs. [title] Preheat the oven to 350ºf/180ºc. [title] Sift the flour before measuring.
[header] How to bake an angel food cake [title] Separate the eggs before heating the oven, adding the whites to a liquid measuring cup until you have 1 1/2 cups. [step] It will take about 12 large eggs. [title] Preheat the oven to 350ºf/180ºc. [title] Sift the flour before measuring.
[step] Sift out the wet eggs and beat them until the bread crumb forms. [title] Scoop 2 1/2 cups of the crumb mixture into the bowl. [step] The sifted flour will develop an egg flavor and be easier to pour and to save. [title] Place the bran into the centre of the line in the bowl. [step] If you do not have a sifter, use a whisk to fluff the flour before measuring. Add about half the sugar to the flour and sift again. [step] Stir the flour into the sugar in a shallow dish. [title] Separate the egg whites from the sugar and dump out the lumps (added or combined).