[header] How to make violet syrup [title] Place the petals of violet flowers into the canning jar. [title] Cover the violets with the cup of boiling water. [title] Cover the jar and leave the mixture to steep for 24 hours.
[header] How to make violet syrup [title] Place the petals of violet flowers into the canning jar. [title] Cover the violets with the cup of boiling water. [title] Cover the jar and leave the mixture to steep for 24 hours.
[title] Remove from the stream of water and pour into a mixing bowl. [title] Stir the violet flowers and extract the flavors into the boiling water. [title] Strain the liquid and remove the violet flowers. [step] Compost the flowers or use them for baking something violet-ish immediately. [title] Remove the coriander flowers from the boiling water and use a cotton comb to untangle the lavender flower. [title] Store in the refrigerator if your wish. [title] Use a spoon to mix all the ingredients together until a thick syrup forms and the sugar dissolves. [step] Strain the syrup through a colander or other sieve.