[header] How to make gluten free dinner rolls [title] Preheat the oven to 170 ° c (340 ° f). [title] Sieve both flours and the baking powder into a bowl. [title] In a separate bowl, mix the hot water, margarine, sugar and salt until the margarine melts and the sugar and salt dissolve.
[header] How to make gluten free dinner rolls [title] Preheat the oven to 170 ° c (340 ° f). [title] Sieve both flours and the baking powder into a bowl. [title] In a separate bowl, mix the hot water, margarine, sugar and salt until the margarine melts and the sugar and salt dissolve.
[title] In another separate bowl, beat the egg with the milk until combined. [title] Add the hot water mixture to the flour mixture, then stir until combined. [title] In a separate bowl, whisk the flour, baking powder, baking soda and salt until the dough forms a ball. [title] Roll the dough out on a lightly floured work surface with a rolling pin until it looks like breadcrumbs. [title] Fold in the eggs and then the egg wash. [title] Mix in 2 tablespoons (30 ml) of the sweet corn flour. [title] Pour the filling and the egg yolks into a separate bowl. [title] In the other bowl, combine the flour, baking powder, eggs and salt.