[header] How to roast brussels sprouts [title] Trim the brussels sprouts. [step] Remove any scrawny outer leaves. Halve each sprout lengthwise.
[header] How to roast brussels sprouts [title] Trim the brussels sprouts. [step] Remove any scrawny outer leaves. Halve each sprout lengthwise.
Cut along the stem and then trim off the tough outer leaves along the center. [substeps] Remove the tops if they start to look wilted. [title] Preheat the oven to 400ºf/200ºc. [step] If the baking pan is not nonstick, line with parchment paper to prevent sticking. Spread the plants evenly across the roasting table, removing any spots they have from nuts, seeds, or sauerkraut. [substeps] White brussels sprouts, large and unblemished brussels sprouts, and white beans are usually roasted whole, but larger brussels sprouts can be roasted whole as well. Choose either the " bottom " or " center " shoot. [title] Choose a seasoning as described in step 10 above.