[header] How to make galbi [title] Buy and butterfly the short ribs. [step] Buy 3 to 4 pounds (1.3 to 1.8 kg) of english-cut beef short ribs. You can ask your butcher to butterfly the short ribs or cut them yourself.
[header] How to make galbi [title] Buy and butterfly the short ribs. [step] Buy 3 to 4 pounds (1.3 to 1.8 kg) of english-cut beef short ribs. You can ask your butcher to butterfly the short ribs or cut them yourself.
If you'd rather make them yourself, it may be better to have them second-hand rather than be vegetarian. [substeps] If you don't have a butcher for your best bet, you may even try a cheaper method of buying the short ribs yourself. Measure the length of ribs in inches and remove any small fatty areas, which can make or break galbi. [substeps] You can prepare the short ribs yourself or purchase them from a butcher who specializes in high-quality meats. [substeps] The short ribs should be cut at least 2 to 3 times and no smaller than three times. You can buy dice to help keep them clean. If you want to do it yourself, hold the bone and use a sharp knife to cut the meat lengthwise near the bone almost through the other end. You should be able to unfold the meat.