[header] How to make jamaican curry chicken [title] Cut the chicken. [step] Take 4 pounds (1.8 kg) of skinless chicken and carefully cut it into small pieces. The pieces should be the size you'd like to serve.
[header] How to make jamaican curry chicken [title] Cut the chicken. [step] Take 4 pounds (1.8 kg) of skinless chicken and carefully cut it into small pieces. The pieces should be the size you'd like to serve.
Slice each piece in half with a knife and set each piece aside so they can be removed later. [substeps] Alternatively, use a paring knife to remove the skin. [substeps] Cut away any fat from the packaging if it has. Since asian curry chicken is slightly more spicy, add more bone after cutting to prep the chicken. You can use pre-cut chicken breasts for this recipe, or purchase chicken bones for the same process. [substeps] Cut your chicken in half lengthwise or in two. For example, you might want to just cut a thigh in half while cutting a breast into 3 or 4 pieces, depending on the size of your chicken. [substeps] You can use boneless chicken which will make it easier to cut or you can use bone-in chicken for richer flavor.