[header] How to make tapa [title] Slice the beef into thin, pinky-width slices. [step] You want to cut against the grain. To cut against the grain, look at the long horizontal strands that run through the steak and cut perpendicular to them.
[header] How to make tapa [title] Slice the beef into thin, pinky-width slices. [step] You want to cut against the grain. To cut against the grain, look at the long horizontal strands that run through the steak and cut perpendicular to them.
Make sure you cut at the end of each strand. [substeps] Look at how thick the beef is. Cutting against the grain of the meat will give you a finer result. [title] Place the sharp tapered end of the knife along the inside of the steak. [title] Heat the broiler on medium. [step] Place the meat in the broiler and heat it on medium until it's hot and begins to shimmer, which should take between 3 and 6 minutes. [substeps] Don't be afraid to leave a little fat on the beef, it will help it cook later. [title] Mix the vinegar, soy sauce, pepper, and garlic in a bowl.