[header] How to clean a knife [title] Wipe the knife clean right after each use. [step] Kitchen knives will be harder to clean if you allow debris to get stuck on. After using a knife, quickly run the knife under water.
[header] How to clean a knife [title] Wipe the knife clean right after each use. [step] Kitchen knives will be harder to clean if you allow debris to get stuck on. After using a knife, quickly run the knife under water.
Then, wiping the knife surface clean will help remove stuck on food. [substeps] Make sure you are not applying pressure with your fingers to dislodge food from knives. In addition, make sure to wipe it with paper towels to help rinse any food or oils that might be clinging to the blade. [title] Look for dull, tough, and life-saving knives. Allow any food or debris to brush off and drain down the sink. If there's anything stuck on the knife, quickly wipe it down with a sponge or dish towel. Then, wipe the knife with a dry paper towel. Avoid getting any toothpaste directly on the blade or other grime off the knife.