[header] How to cook menudo [title] Prepare the tripe. [step] Wash it in cool water and shake it dry. Place it onto the cutting board and remove the extra fat with a sharp knife.
[header] How to cook menudo [title] Prepare the tripe. [step] Wash it in cool water and shake it dry. Place it onto the cutting board and remove the extra fat with a sharp knife.
Leave a thick layer of tripe on the plate. Make sure that it is evenly spaced throughout the dish. Once all the fat is trimmed, place it onto the cutting board and dice each piece of tripe into bite-sized chunks. Rinse the tripe with water and set it aside. [title] Put on your oven mitts and place the gizzards on the cutting board on the rack. [step] Make sure the backs are facing away from you to prevent the gizzards from drying out and not burning. Cut the tripe into 6 pieces and remove the seeds. Use a sharp kitchen knife to remove any tough inner pieces.