[header] How to taste dark chocolate [title] Cleanse your palate. [step] Be sure that your mouth is free from residual flavors from a previous meal. This will help you taste the all of the dark chocolate's complex flavors.
[header] How to taste dark chocolate [title] Cleanse your palate. [step] Be sure that your mouth is free from residual flavors from a previous meal. This will help you taste the all of the dark chocolate's complex flavors.
Cleanse your palate fully so that you don't have any added tastes or experiences from the previous meal. [title] Pour the dark chocolate into a tiny serving dish. An astringent will make the taste stronger, but you should still sip along with drinking. [substeps] Read and follow the recommended beverage guidelines, which will help you determine how much of each serving you should consume. [substeps] Drink some water, eat an apple or some bread, or chew on a piece of ginger to help cleanse your palate. [title] Examine the dark chocolate's surface and color. [substeps] Use your fingers to lightly touch the inside of the bottle. You don't necessarily need to remove all of the fibres.