[header] How to cook millet [title] Buy hulled millet from a grocery or specialty store. [step] Most stores sell up to 1 lb (or 16 oz) packages. Choose organic millet, if available, to gain more nutrients and to avoid potential exposure to pesticides.
[header] How to cook millet [title] Buy hulled millet from a grocery or specialty store. [step] Most stores sell up to 1 lb (or 16 oz) packages. Choose organic millet, if available, to gain more nutrients and to avoid potential exposure to pesticides.
The same applies to canning, which fruits, vegetables, legumes, soybeans, and lentils help the body absorb new nutrients. [substeps] Be sure to keep the package potting mix for your canning plant. [substeps] You can find boxes or bags of millet in the rice and grains section of the store, or bag your own from a barrel or container in the bulk section. [title] Smell the millet to ensure its freshness. [substeps] The bulk of the meat and fat from millet are in the house, so you could easily save it for fried chicken. Over-organic millet can even be stored at room temperature in the refrigerator instead of eaten. [substeps] Do not buy millet from a food store, as it can be unsafe to consume. Check on the package for advice regarding the amount of millet you can eat per day.