[header] How to bake apricot and semolina cake [title] Prepare the cake tin in advance. [step] Grease or line the round cake tin. Preheat the oven to moderate (180ºc/350ºf).
[header] How to bake apricot and semolina cake [title] Prepare the cake tin in advance. [step] Grease or line the round cake tin. Preheat the oven to moderate (180ºc/350ºf).
[title] Deep fry the apricots and semolina in the oil and sugar. [step] Add to a large tray or baking dish. [title] Prepare the butter on a 9 x 13 inch baking dish. [step] Spread the butter on both sides of the baking dish, leaving a few inches of space in between each layer. Remove the cake from the oven and remove the clamps that secure it to the cake tin. The cakes you are cooking should be kept in a greased baking tin or other container. [title] Pour boiling water over the apricots in a sturdy bowl. [step] Allow to soak for 10 minutes, or until softened.