[header] How to make hasselback sweet potatoes [title] Make a little brown butter. [step] Place 3 tablespoons of butter in a small saucepan over medium heat. Carefully hold the handle of the saucepan and gently swirl the butter as it melts.
[header] How to make hasselback sweet potatoes [title] Make a little brown butter. [step] Place 3 tablespoons of butter in a small saucepan over medium heat. Carefully hold the handle of the saucepan and gently swirl the butter as it melts.
[substeps] You could substitute butter from other foods such as peanut butter if you don't feel it's the right size for a sweet potato. [title] Cook the potatoes until they're soft. Continue cooking the butter once it's melted so it begins to foam. It should slowly turn brown and smell nutty. Give the butter at least 10 minutes to melt. Set a large stockpot on the stove on medium heat. Wait to see if it contains any tough parts. Otherwise, the result will look too crusty and taste too fishy.