[header] How to make breadcrumbs [title] Tear the bread into pieces. [step] Get out 4 slices of white bread. You can use bread that's a day or two stale or you can toast it a little in the oven or toaster.
[header] How to make breadcrumbs [title] Tear the bread into pieces. [step] Get out 4 slices of white bread. You can use bread that's a day or two stale or you can toast it a little in the oven or toaster.
Before you throw out the bread, roll out two pieces of bread. Don't worry if they don't look like breadcrumbs. The important thing is to shape each piece exactly like a toasted sourdough bread. [title] Preheat your oven to 350 ° f (177 ° c). Take the bread and tear it into small pieces. [substeps] Use your favorite kind of bread for the breadcrumbs. Lay the crumbs on a cutting board and trim the slices down to size. Next, use kitchen shears to cut each piece down the middle so it's approximately 1/2-inch squares.