[header] How to peel and cook beets [title] Roast beets. [step] Roasting beets is a delicious way to bring out their flavor and preserve their nutrients. Roasted beets make a great addition to salads, and they're wonderful when they are plain as well.
[header] How to peel and cook beets [title] Roast beets. [step] Roasting beets is a delicious way to bring out their flavor and preserve their nutrients. Roasted beets make a great addition to salads, and they're wonderful when they are plain as well.
[substeps] Scrub the beets; make sure to remove all the dirt. Trim the green tops from the beets with a sharp knife. To roast beets, heat one/and a half pound beets in a large dutch oven or toaster over medium heat for 15 minutes. Grate or chop them finely if the flesh seems to be too chewy. To roast beets, preheat your oven to 350 ° f (177 ° c). Place the beets in a skillet or saucepan over medium heat. Here are some things you should take care of : [substeps] Listen to the beets while roasting to see if the skin is pulpy or purple. If they're pulpy, cool them for a few minutes and refrigerate them.