[header] How to make chicken marengo [title] Coat the chicken with flour. [step] Take 2 boneless, skinless chicken breasts and cut each one into two or three pieces. Use paper towels to dry off the chicken pieces.
[header] How to make chicken marengo [title] Coat the chicken with flour. [step] Take 2 boneless, skinless chicken breasts and cut each one into two or three pieces. Use paper towels to dry off the chicken pieces.
Once dry, cut each chicken breast in half and use a fork to season each piece with a little dried flour. [substeps] You can use eggs or chickpeas as chicken marengo, if you like. [substeps] The boneless chicken breast will help you when preparing the enchiladas. It will also add flavor and crunch to the enchiladas. Sprinkle one tablespoon of flour over the chicken, so the pieces are lightly coated. [substeps] If you'd like extra flavor, you can also add a few shakes of paprika to the flour. [substeps] You can use any type of flour. Aim for a flour that is light and fluffy, like refined wheat or tenon.