[header] How to make banoffee pie [title] Cover tins of condensed milk with water. [step] Remove the labels from two unopened tins of condensed milk. Place them in a saucepan on their side to avoid rattling.
[header] How to make banoffee pie [title] Cover tins of condensed milk with water. [step] Remove the labels from two unopened tins of condensed milk. Place them in a saucepan on their side to avoid rattling.
Cook the pan over medium heat with the tin filled to the top with the condensed milk and one teaspoon of sugar. [substeps] Check that the sugar is boiling before removing the tins from the heat and opening the tin. [title] Boil the mixture and add the dry ingredients. [step] The dry ingredients usually come with the baking pan. Leave them uncovered for about 10-15 minutes. [substeps] If you have access to a stockpot, you could use it to heat up the condensed milk. Add room temperature water until there are at least two inches (5 cm) of water over the top of the tins. [substeps] A typical tin of condensed milk contains 14 oz (1.75 cups/400 g).