[header] How to prepare and use strawberries [title] Select bright, fresh looking berries. [step] Avoid shriveled, dried up or moldy berries. Avoid soggy strawberries too as this means they are past their prime.
[header] How to prepare and use strawberries [title] Select bright, fresh looking berries. [step] Avoid shriveled, dried up or moldy berries. Avoid soggy strawberries too as this means they are past their prime.
Try to get berries with whitening properties. Leave the berries sitting inside containers to dry for 7-12 days, until pruning is complete. It is always best to portion out fresh strawberries after preparing them. [title] Place a strainer over cheesecloth. If the berries look dry and corrupt, throw them away. [substeps] Ripe strawberries are far healthier and fragranced than most fresh berries. A good strawberry should be firm and shiny. ( choose organic, if available, as strawberries are listed on the " dirty dozen " list of fruits and veggies most pesticide-laden.