[header] How to make mashed cauliflower [title] Place the cauliflower in a microwave-safe bowl. [step] Add 1/4 cup (60 ml) of water to the bowl and cover the dish with microwave-safe plastic wrap. [substeps] Instead of using a microwave-safe bowl, you could also use a microwave-safe glass casserole dish that already has a lid.
[header] How to make mashed cauliflower [title] Place the cauliflower in a microwave-safe bowl. [step] Add 1/4 cup (60 ml) of water to the bowl and cover the dish with microwave-safe plastic wrap. [substeps] Instead of using a microwave-safe bowl, you could also use a microwave-safe glass casserole dish that already has a lid.
Do not use plastic wrap if you are using a lid. Avoid lids that create an air-proof seal. [title] Microwave the cauliflower until it is at least 2/3 full. [step] Stir the cauliflower often to prevent it from burning. This method is especially good for blackpeas as the misplacing of the stuffing pieces won't cause the liquid to boil inside the dish. [title] Place the cauliflower into the microwave-safe bowl. [title] Microwave the cauliflower until the water stops flowing. [step] Cover the bowl with a lid and microwave the cauliflower for about 30 seconds.