[header] How to make llapingachos at home [title] Begin by boiling the potatoes until they can be cut easily with a knife. [step] The water can then be drained from the pan to allow the potatoes to dry for several minutes. After they have dried sufficiently, they should be mashed.
[header] How to make llapingachos at home [title] Begin by boiling the potatoes until they can be cut easily with a knife. [step] The water can then be drained from the pan to allow the potatoes to dry for several minutes. After they have dried sufficiently, they should be mashed.
This is the time to add any salt that is desired. After mashing, the potatoes will need to be divided into sections of about a third of a cup, and formed into balls. [title] Remove the potatoes from the pan and transfer them to bowls. [step] You can serve them either indoors, outside, in resealable bags or on a cutting board. When properly mashed, the potatoes should be sweet and edible. [title] Simmer the potatoes for 5 minutes. [title] Stir the peel and oil in a bowl with the unbleached, raw potatoes. [step] Use a fork to mash the ingredients until well mixed.