[header] How to cook trout [title] Preheat the oven to 450 degrees fahrenheit (230 degrees celsius). [step] Meanwhile, cut four sheets of heavy-duty aluminum foil. [substeps] The pieces of aluminum foil should be cut into squares that are 3 inches (7.6 cm) longer than the length of your rainbow trout.
[header] How to cook trout [title] Preheat the oven to 450 degrees fahrenheit (230 degrees celsius). [step] Meanwhile, cut four sheets of heavy-duty aluminum foil. [substeps] The pieces of aluminum foil should be cut into squares that are 3 inches (7.6 cm) longer than the length of your rainbow trout.
If you prefer oblong trout, wire cutter, or another blunt-point cutting device will help with this task. Electric foil cutter is better for cutting trout. You should also cut each fish into small , 2-inch (5-cm) round pieces so they cook evenly. After cutting the first square, repeat with the next fish. If you only have light aluminum foil, cut eight sheets. Double up the sheets to create four thicker squares. [title] Cut the trout into 1-inch strips. [step] Using a blunt knife, cut two strips of aluminum together.