[header] How to infuse herbs [title] Measure your herbs. [step] The most basic proportions are one tablespoon dried or two tablespoons fresh herbs per cup of water. However, the guidelines may vary according to the herb and your taste.
[header] How to infuse herbs [title] Measure your herbs. [step] The most basic proportions are one tablespoon dried or two tablespoons fresh herbs per cup of water. However, the guidelines may vary according to the herb and your taste.
To calculate the proportions of herbs and their quantities, gather a large amount of dried herbs and measure them into a measuring cup, measuring the desired amount in ounces. [substeps] For larger quantities, use 1 tablespoon dried herbs; for smaller quantities, use 1 teaspoon fresh herbs; and 2 teaspoons fresh herbs. [substeps] Be sure to take the recommended dosages into account when deciding how much of each herb to use in your infusion. Going by weight, the amount can vary from a half gram to five grams per eight ounces of water. [substeps] Place a metal measuring spoon close to the herbs you plan to infuse, and divide the water between the two to determine the amount. For example, one tablespoon dried herbs should be a ratio of two tablespoons dried or two dried herbs. Stick to 1 teaspoon dried herbs for each cup, or 3 to 4 dried herbs per cup if you're unsure. [substeps] Check the herbs' roots to be sure you have a root or two that are unbroken or dead.