[header] How to make wiener schnitzel [title] Place the eggs in a bowl and beat them with a fork until they become fluffy. [title] Mix the flour with the pepper, onion powder and salt in another medium bowl. [title] Place the breadcrumbs into another bowl.
[header] How to make wiener schnitzel [title] Place the eggs in a bowl and beat them with a fork until they become fluffy. [title] Mix the flour with the pepper, onion powder and salt in another medium bowl. [title] Place the breadcrumbs into another bowl.
[title] Pour the sauce over the bread crumbs and mix it in well. [title] Pour the sauce over the egg whites and fold it to coat them. [title] Take a cutlet and dip it in the flour, flipping it to coat both sides. [step] Use tongs or a fork instead of fingers to do this. [title] Wash and grate the cubed gruyere mackerel. [title] Take the scrambled eggs and place in the bread bowl. [title] Whisk the eggs and vinegar in a second medium bowl. [title] Transfer the flours to a pre-greased griddle or skillet and cook them until they are light brown on the top.