[header] How to make mushroom sauce [title] Melt 2 tablespoons butter or margarine. [step] There are a couple different ways you can do this. You can put the butter in a microwave-safe container and melt it in the microwave ten seconds at a time, stirring it every ten seconds.
[header] How to make mushroom sauce [title] Melt 2 tablespoons butter or margarine. [step] There are a couple different ways you can do this. You can put the butter in a microwave-safe container and melt it in the microwave ten seconds at a time, stirring it every ten seconds.
This recipe calls for 2 tablespoons butter and ½ teaspoon or so of margarine. The butter is the easiest one for cooking with since it's easy to pierce and cooks evenly. However, it must be integrated and constantly, or it can get too warm. [substeps] You can melt the butter in a microwave safe container in 30 second increments. The butter will melt very quickly this way, so don't let it burn. You can also melt the butter on the stove. Alternatively, you can stir it while boiling the vegetables. [title] Sauté mushrooms for a minute if you want them extra tender.