[header] How to prepare mashed potatoes [title] Peel the potatoes. [step] After you wash the potatoes thoroughly under cool water, use a sharp knife or a potato peeler to peel off the skin. You can also keep the skin on yukon gold or red skin potatoes, if you like, but baking potatoes should be peeled.
[header] How to prepare mashed potatoes [title] Peel the potatoes. [step] After you wash the potatoes thoroughly under cool water, use a sharp knife or a potato peeler to peel off the skin. You can also keep the skin on yukon gold or red skin potatoes, if you like, but baking potatoes should be peeled.
[substeps] Peel the potatoes if you decide to peel them. Puree the potatoes instead of peeling them. [title] Heat oil in a large skillet over medium heat. [step] Turn off the heat and add the oil to a large skillet. [title] Boil the potatoes in a large pot of water. [step] First, boil the water by itself, adding a pinch of salt. [substeps] Peeled potatoes, then with a fork, mash them. Pureeing for several days will ensure that it doesn't spoil, and more importantly, it's an easy and healthy way to roast the potatoes.