[header] How to make peanut butter cup cookie bites [title] Preheat the oven according to the directions on the back of the pre-portioned chocolate chip cookie dough package. [title] Unwrap the peanut butter cups. [step] After unwrapping the peanut butter cups place them in the freezer until needed, so they will be inserted easier later and stay firm.
[header] How to make peanut butter cup cookie bites [title] Preheat the oven according to the directions on the back of the pre-portioned chocolate chip cookie dough package. [title] Unwrap the peanut butter cups. [step] After unwrapping the peanut butter cups place them in the freezer until needed, so they will be inserted easier later and stay firm.
[title] Melt the chocolate by running the " i spy " hot chocolate melt in half over the bottom edge of the baking pan. [step] Place the centers of each peanut butter cup in a microwave safe container before placing on wax paper (to prevent sticking). Make sure to unwrap the peanut butter cups before the mini muffin tin comes out of the oven, will be needed immediately. [title] Put the mini muffin tin liners in the mini muffin tin. Allow the peanut butter cups to rest for at least 20 minutes to let the peanut butter cups set and harden. [title] Preheat the oven to 400ºf/200ºc. [title] Place the peanut butter cups on the dehydrator and set the temperature at 350 degrees fahrenheit (177 degrees celsius). [title] Preheat the oven to 300 f (150 c).