[header] How to cook chinese rice [title] Rinse the rice. [step] Measure out the amount of rice you would like to use with a measuring cup. Place the rice in a bowl or saucepan and place the it in your sink.
[header] How to cook chinese rice [title] Rinse the rice. [step] Measure out the amount of rice you would like to use with a measuring cup. Place the rice in a bowl or saucepan and place the it in your sink.
Run cool water over the rice until it is one inch above the rice line. Stir the rice with your hand or a wooden spoon. Pour the water into the bowl then use a whisk to whip the rice around to get a smooth, even texture. [title] Pour the water into your cooker and pour it in. If you are using flour, you can skip the rinse. [title] Mix the flour, cooking powder, and salt. Run a hand brush down the length of the rice, from roots to ends. This will help ensure that it's completely clean and free of any improperly washed pieces.