[header] How to make sweet butternut squash bisque [title] Preheat oven to 400 ° f (204 ° c). [step] While that is warming, prepare the squash. Cut in half lengthwise and clean out seeds.
[header] How to make sweet butternut squash bisque [title] Preheat oven to 400 ° f (204 ° c). [step] While that is warming, prepare the squash. Cut in half lengthwise and clean out seeds.
[title] Form the bisque in a clean dish. [step] Lay out the bisque, with the mushy parts. Put them in the baking dish , 1 tbsp butter, salt, black pepper and a tsp of brown sugar in each half and bake for 30 minutes. [title] Clean and peel the root vegetables and slice lengthwise. Place one half on a plate or the top of the serving bowl. Put the other half on a cutting board. A wooden spoon or spatula works well for cutting away seeds. You can use any combination of vegetables that appeals to you.