[header] How to make pralines [title] Prepare the counter. [step] The praline process is delicate and time sensitive. You need to make sure that you have a spooning area ready before you begin to cook.
[header] How to make pralines [title] Prepare the counter. [step] The praline process is delicate and time sensitive. You need to make sure that you have a spooning area ready before you begin to cook.
Use a large rubber spatula to cover the bottom of a 9 x 13-inch or 6 x 7-inch skillet to prevent the cooking liquid from falling over the side. Keep the burner set to medium heat and bring the pan to a steady simmer. This will make sure you don't let your pralines cool too much later on. Place a few sheets of parchment paper near you. [title] Place all ingredients for the pralines into the stockpot. [step] Place two cups of water into the stockpot and set to one side. Buy separate pots and pans, and set them near the counter, so that you won't forget to set them up when you are ready to eat. [title] Grate the ginger and combine with water.