[header] How to make irish lamb stew [title] Preheat the oven and cut the vegetables. [step] Turn the oven on to 350 degrees f (175 c). Remove the skins from 2 pounds (920 g) of onions (about 6 medium) and wash 1 pound (450 g) of carrots (about 6 medium) and 3 pounds (1.4 kg) of russet potatoes (about 12 small).
[header] How to make irish lamb stew [title] Preheat the oven and cut the vegetables. [step] Turn the oven on to 350 degrees f (175 c). Remove the skins from 2 pounds (920 g) of onions (about 6 medium) and wash 1 pound (450 g) of carrots (about 6 medium) and 3 pounds (1.4 kg) of russet potatoes (about 12 small).
[title] Saute the onions in the skillet for about a minute. [step] Open one of the foil-sealed lid and place it on the stove over medium-high heat. [title] Heat the butter in a pan over medium heat. [step] Add the butter to the pan and turn the heat to medium high. Drizzle them with butter and put them in the slow cooker with the vegetables. Add the bacon and water and cook for 10 to 12 minutes, until light. Cut the onions into wedges and the carrots into 3-inch (7.5 cm) lengths. Set these aside while you peel and halve the potatoes.