[header] How to make sea salt caramels [title] Prepare your baking pan. [step] Lightly grease a 9 by 5-inch (22.86 by 12. 7-centimeter) baking pan with butter or oil, then line it with parchment paper. Leave the parchment paper hanging over the sides by at least 1 inch (2.54 centimeters) so that you can pull it out later.
[header] How to make sea salt caramels [title] Prepare your baking pan. [step] Lightly grease a 9 by 5-inch (22.86 by 12. 7-centimeter) baking pan with butter or oil, then line it with parchment paper. Leave the parchment paper hanging over the sides by at least 1 inch (2.54 centimeters) so that you can pull it out later.
[substeps] Take caution not to stick your hands into the hot butter or the caramels might burn your fingers. [title] Brown your cinnamon and lemon in a skillet for 2 minutes. [title] Melt your butter at medium low heat. [step] This will create a continuous single layer of caramels. Lightly grease the parchment paper, then set the baking pan aside. [title] Heat the butter and heavy cream in the microwave until the butter melts and the heavy cream is hot. Spray the outside of the pan with cooking spray to help reduce browning. [substeps] Do not spray the pan with cooking spray.