[header] How to make a reuben sandwich [title] Squeeze the moisture out of the sauerkraut. [step] Lay the sauerkraut on several layers of clean paper towels. Wrap the sauerkraut inside the paper towels and squeeze gently over a sink or bowl to get the excess liquid out.
[header] How to make a reuben sandwich [title] Squeeze the moisture out of the sauerkraut. [step] Lay the sauerkraut on several layers of clean paper towels. Wrap the sauerkraut inside the paper towels and squeeze gently over a sink or bowl to get the excess liquid out.
[substeps] Squeeze out as much moisture as possible. If too much excess remains, it can seep into the bread, causing it to turn soft and mushy. Then use the remaining water in the sauerkraut to rinse all the water. [substeps] For a trickier and more effective tactic, skip this step. [title] Spread the old mustard on the top of the sauerkraut. [step] Measure out a quarter of the old mustard. [substeps] If you don't have any paper towels available, you can use a clean kitchen towel. This is so you can bag the slices and throw them into a large plastic grocery bag over the bowl.