[header] How to make alfredo sauce with cream cheese [title] Melt the cream cheese and butter. [step] Place 6 ounces (170 g) of cream cheese and 8 tablespoons (113 g) of butter in a medium saucepan. Turn the heat to medium and stir the butter and cream cheese until it melts and becomes smooth.
[header] How to make alfredo sauce with cream cheese [title] Melt the cream cheese and butter. [step] Place 6 ounces (170 g) of cream cheese and 8 tablespoons (113 g) of butter in a medium saucepan. Turn the heat to medium and stir the butter and cream cheese until it melts and becomes smooth.
Turn the heat to low and stir the cream cheese and butter mixture until the cream cheese is melted. [substeps] Depending on how you'd like to make the sauce, you can adjust the amount of oil you use or reduce the amount you use until it's just slightly thick. [substeps] This process is called " cream cheese shortening. " you'll be mixing the cream cheese as it melts to form smooth sauce. [substeps] You'll need to add kosher salt, turmeric, and crushed red pepper flakes in order to prevent the cream cheese from sticking to your bowl. [title] Mix in the butter and cream cheese. [title] Whisk in the whipping cream. [step] Slowly pour in 1 quart (946 ml) of heavy cream and increase the heat to medium high.