[header] How to choose cheese for your homemade pizza [title] Don't buy pre-shredded mozzarella. [step] Instead, buy mozzarella in a block from your grocery's deli. Then, shred the mozzarella at home.
[header] How to choose cheese for your homemade pizza [title] Don't buy pre-shredded mozzarella. [step] Instead, buy mozzarella in a block from your grocery's deli. Then, shred the mozzarella at home.
If you have access to a pizza cutter, you can easily even grate out the mozzarella and use it to make pizza pasta. [title] Store the shredded mozzarella in freezer-safe containers. Using shredded deli mozzarella will provide a creamier and richer cheese flavor. [substeps] If you are making a thirteen inch pizza, then ask for a four to six ounce block of cheese. Mozzarella contains whole grains, so adding large chunks of whole grain bread to the mix might be beneficial. [substeps] You can also check the cream cheese package with it. In smaller batches, shred the mozzarella and save it for days if you don't want it to expire or to be poorly processed. [title] Place mozzarella on top of a sheet of aluminum foil.