[header] How to make a michelada [title] Cut one lime in half. [step] Use a clean knife and cutting board. [title] Use one half of the lime to juice the rim.
[header] How to make a michelada [title] Cut one lime in half. [step] Use a clean knife and cutting board. [title] Use one half of the lime to juice the rim.
[step] Make sure the " paste " you sliced in half is round rather than smooth. [title] Dust a clean cloth with powdered sugar. [step] Slightly space this half of the lime out to form the outside rim. [title] Peel off the skin on half the lime. [step] Make sure the glass is cold beforehand, so the salt sticks to it. [title] Place the rim of the glass in your salt tray. [step] You can try to make the fruit light or dark green. [title] Unslice the skin off the lime.