[header] How to make vegetarian pho [title] Char or broil the onion and ginger until lightly blackened. [step] Grab 1-2 pieces of onion and ginger with tongs and hold them over an open flame until they've blackened slightly. Place the charred pieces on a plate and pick up a few more pieces with your tongs.
[header] How to make vegetarian pho [title] Char or broil the onion and ginger until lightly blackened. [step] Grab 1-2 pieces of onion and ginger with tongs and hold them over an open flame until they've blackened slightly. Place the charred pieces on a plate and pick up a few more pieces with your tongs.
Continue in this way until you've charred all of the onion and ginger. [substeps] To broil, place the onion and ginger in a shallow pan and slide the pan under your broiler. Place the grill over medium heat and let the onions and ginger get a nice brown. [substeps] When the onions are charred, remove them from the grill and use them for sake sake. Toss them over medium heat to continue the flavoring process. Wait for approximately two to three minutes for the onion and ginger to smoke. You can melt the ginger chunks further by dropping them in a large frying pan over medium-high heat and smoking them for 10 to 15 minutes. The pieces should have turned a somewhat deep red.