[header] How to make chimichangas [title] Choose your main protein or filling. [step] Chimichangas are usually classified by the type of meat or protein source filling them, and you have a lot of options. The two most common are ground beef and shredded chicken, but feel free to experiment.
[header] How to make chimichangas [title] Choose your main protein or filling. [step] Chimichangas are usually classified by the type of meat or protein source filling them, and you have a lot of options. The two most common are ground beef and shredded chicken, but feel free to experiment.
[substeps] For sandwiches, slices of beef (cut into bite-sized pieces) might be one appetizing choice; but if you're trying to fill half an avocado sandwich, a piece of chicken might make a great addition. Don't be afraid to try out different types of protein in your meals. The only real criteria is that the meat needs to be tender enough that it can be cut into small pieces--large steaks may be difficult to maneuver. [substeps] Vegetarians can make incredible chimichangas with spiced rice and beans. Having chicken based products as an alternative to cooked meat will give you a variety of options. Meat gives you the richest protein or filling, while leftover chicken will give you a lean, flavorful cheese sandwich. [substeps] Steamed chicken is preferred for the longer storage of extra energy. [title] Purchase 2 1/2 pound (410 g) sauvignon blanc chimichangas.