[header] How to make " georgia ice cream " [title] Get a pot with a lid that is large enough to hold the water plus room for the grits. [step] The grits doesn't take up much space. The amount of water determines how runny your grits will be.
[header] How to make " georgia ice cream " [title] Get a pot with a lid that is large enough to hold the water plus room for the grits. [step] The grits doesn't take up much space. The amount of water determines how runny your grits will be.
For " georgia ice cream ", we want it to be a bit soupy, the consistency of soft ice cream. [title] Add the water to the pot and put it on the stove. You will need to add 10 cups (200 ml) of cold water. Add on more water, if needed, or you can use a thermometer to gauge how watery the grits are. First, fill the pot with 3/4 inch (4/10 cm) of water. Do not use tap water, as it will curdle the grits and cause them to become runny. Use the pot according to the packaging or you could use a mini pot! [title] Put all of the ingredients into the pot. [step] Stir until combined or until all of the water is gone.