[header] How to make a russian apple cake [title] Preheat an oven to 350 degrees/180 degrees celsius. [title] Melt the butter in the microwave and let it cool (but not congeal). [step] Scoop some butter into a small microwave safe bowl.
[header] How to make a russian apple cake [title] Preheat an oven to 350 degrees/180 degrees celsius. [title] Melt the butter in the microwave and let it cool (but not congeal). [step] Scoop some butter into a small microwave safe bowl.
Microwave it for 30 seconds to a minute. Microwave it for longer depending on the type of microwave you have. Place a 1/4 pound graham cracker (optional) in the bowl. [title] Blend the butter and graham crackers until smooth. Stir, then place the other bowl into the microwave. Heat the mixture until it liquefies. You can purchase melted butter online or at a grocery store. Melt it in the microwave for about 20 seconds.