[header] How to make mixed berry slab pie [title] Gather your supplies and mix the dry ingredients. [step] You'll need to chill 1/3 of a cup (75 g) of butter and cut it into chunks. Set it aside along with 3/4 cup (145 g) of vegetable shortening.
[header] How to make mixed berry slab pie [title] Gather your supplies and mix the dry ingredients. [step] You'll need to chill 1/3 of a cup (75 g) of butter and cut it into chunks. Set it aside along with 3/4 cup (145 g) of vegetable shortening.
You can substitute margarine for the butter for this recipe. [substeps] Make sure to keep an eye on the food as you mix the ingredients. You should also set out one cup (240 ml) of ice water (although you may end up using less). Mix together the dry ingredients in a large bowl. You'll also need : [substeps] 8 cream and 1/4 cup (150 g) sugar 3 cups (673 ml) melted butter [title] Combine the dry ingredients together. [step] Transfer the butter and shortening mixture to a medium-sized bowl and place it on the medium-high heat. Along with one tablespoon of your mixer mixture, you also have the basic ingredients to round out your filling. [substeps] You can substitute vegetable shortening for olive oil if you prefer.