[header] How to make umeshu (japanese plum wine ) [title] Wash and sterilize your jar. [step] Make sure to dry thoroughly. [title] Wash the fruit.
[header] How to make umeshu (japanese plum wine ) [title] Wash and sterilize your jar. [step] Make sure to dry thoroughly. [title] Wash the fruit.
[step] Wash the skins, plums and roots of the umeshu fruit. Wash them well with warm, soapy water. [step] Using a bamboo skewer or similarly pointed object like a toothpick, de-stem the plums. This will make your umeshu taste better and smoother. [step] Wash, dry, and sterilize your jars. Wait until they are completely dry before you begin. [step] Place the fruit in the container and cover. Cover tightly to prevent anyone from poking it with a fork or knife.