[header] How to make raisin and pecan cinnamon rolls [title] Put the flour, salt, fine sugar, and yeast into a large bowl. [step] Melt 4 tablespoons of the butter in a small pan. Take the pan off the heat.
[header] How to make raisin and pecan cinnamon rolls [title] Put the flour, salt, fine sugar, and yeast into a large bowl. [step] Melt 4 tablespoons of the butter in a small pan. Take the pan off the heat.
While the butter is melting, take a cup of whole whole wheat flour and add that. Stir the dry ingredients together until they're fully combined. Once the butter melts put the cinnamon raisin, eggs, and vanilla. Put it in the sugar stir and stir for a few minutes. Then use a fork to beat in the ½ cup milk, and then the eggs. [title] Mix the wet ingredients into the dry quickly, until you have a rough, sticky dough. Don't add all of the flour at once! If you mix the ingredients too much, they might compact. [title] Add the cinnamon roll to the flour mixture.