[header] How to grill a burger on a foreman grill [title] First, you only need one-half pound per burger. [step] Figure out how much that is for you. [substeps] Any ground beef you can find is fine.
[header] How to grill a burger on a foreman grill [title] First, you only need one-half pound per burger. [step] Figure out how much that is for you. [substeps] Any ground beef you can find is fine.
If you choose ground beef, make sure it is ground up to the recommended strength. While ground beef will give your burger's patties a smoother finished cut, ground beef will give your burger a richer, deep-fried look, especially when grilled. Always check your local butcher store if you buy ground beef. Go to the farmer's market or grocery store and find a better deal. However, you can look for ground beef with extra fats, margarine, or butter. You can usually find ground beef in some health food stores or found at farmer's markets. If your state lists the meat/fat ratio , 80/20 is fine, but anything leaner is better. [title] Divide your beef for however many burgers you'll be making.