[header] How to make stuffing in a slow cooker [title] Cut bread into half-inch (1.27 centimeter) cubes. [step] Purchase a rustic white bread or sourdough bread. If your bread came in a loaf, cutting it into slices first will make cutting it into cubes easier.
[header] How to make stuffing in a slow cooker [title] Cut bread into half-inch (1.27 centimeter) cubes. [step] Purchase a rustic white bread or sourdough bread. If your bread came in a loaf, cutting it into slices first will make cutting it into cubes easier.
Replace the bread or sourdough you'd like to make in another loaf in a second recipe. [substeps] You can buy prepared square loaves online or look them up on the internet. If you bought bread and you're making the stuffing yourself, you can store it in the fridge. [title] Preheat your slow cooker to 425 ° f (218 ° c). Stack up three to four slices of bread and cut the bread into half-inch (1.27 centimeter) strips, then cut your strips into half-inch (1.27 centimeter) cubes. [substeps] Using a sharp serrated knife is best when cutting bread. [substeps] Using a bread cutter will also make the cubes easier to mash when scooping the dough into the pot. [title] Ladle the dough into the slow cooker.