[header] How to make icing for cinnamon rolls [title] Heat the butter until it browns. [step] Place 6 tablespoons (84 g) of butter in a small saucepan and turn the burner to medium. Stir the butter occasionally until it melts.
[header] How to make icing for cinnamon rolls [title] Heat the butter until it browns. [step] Place 6 tablespoons (84 g) of butter in a small saucepan and turn the burner to medium. Stir the butter occasionally until it melts.
Once the butter melts, drop 3 chopped shallots , 2 large mushrooms , 1 clove of garlic, and a small teaspoon of spice powder into the butter. Continue to cook the ingredients until the cheese melts and the sauce is evenly browned. Continue to cook and stir the butter for an extra 1 to 2 minutes so the butter becomes fragrant and turns golden brown. Turn off the burner and set the saucepan on a cold burner. [substeps] The butter should soften as it heats so it comes out the side of the pan warm. Sugar is also a good option if you're making the batter with cinnamon. [substeps] You may want to use a long-handled spoon to stir the butter. For faster melting and spotting, use a wooden spoon.