[header] How to blanch green beans [title] Prepare your green beans. [step] Rinse your beans thoroughly with water and snap the ends off of each bean. [substeps] Only snap about a quarter inch off of the ends.
[header] How to blanch green beans [title] Prepare your green beans. [step] Rinse your beans thoroughly with water and snap the ends off of each bean. [substeps] Only snap about a quarter inch off of the ends.
Try to leave as much of the bean intact. Snapping too much off the ends leaves the inside of the bean exposed. If the bean pieces are visible beneath them, the beans are steamed too much and the beans will remain unsteamed. Before blanching the green beans, chill them in a heat-proof case. The bean flesh can act as a homogenous coating and render the beans too dark. [title] Place the beans in a pan or shallow dish. Keeping water in the bean will help loosen the dirt the beans are already stewing in, increasing their toughness. Blanching 3 pounds of green beans may thin out your blanching process.