[header] How to make a hot dog [title] Cut the meat into cubes. [step] Using a serrated knife, cut the meat into evenly sized 1-inch (2.5-cm) cubes. [substeps] When making classic hot dogs, you'll need to cube both the pork shoulder and beef chuck.
[header] How to make a hot dog [title] Cut the meat into cubes. [step] Using a serrated knife, cut the meat into evenly sized 1-inch (2.5-cm) cubes. [substeps] When making classic hot dogs, you'll need to cube both the pork shoulder and beef chuck.
You'll also need to finely chop the onions, carrots, and celery in a food processor or blender. Alternatively, you can cube any other meat besides pork that you desire, like onions. The pork shoulder will need as many as 16 inches of fat as the beef chuck chuck. Measure out a 0.5-inch (0.2-cm) jalapeño sprig and, using a sharp knife, carefully chop it. For all-beef hot dogs, you'll need to cube the boneless beef short ribs. [title] Put the meat in the grinder. Cutting just the chuck is enough to create a very thick hot dog, but if you want it to give off a veggie-like flavor, cut the pork shoulder as thinly as possible. With the skin on and the beef on top, skip this step.