[header] How to make sesame chicken [title] Marinade the chicken. [step] Prepare the marinade by combining the chicken stock, soy sauce, water, rice wine vinegar, honey, sesame oil, brown sugar, and cornstarch. Whisk everything together to form a smooth consistency.
[header] How to make sesame chicken [title] Marinade the chicken. [step] Prepare the marinade by combining the chicken stock, soy sauce, water, rice wine vinegar, honey, sesame oil, brown sugar, and cornstarch. Whisk everything together to form a smooth consistency.
[substeps] Use caution when combining the marinade with the chicken stock. The chicken stock is called rice, and the honey will not dissolve when it is blended. [substeps] Prep the chicken by placing the skinless chicken breast on a cutting board. Trim the breast and chuck, or skin, away from the chuck. Separate six tablespoons of marinade from the rest of the mixture and toss with the prepared chicken breast pieces in a bowl. Place the coated chicken in a zip lock bag and leave to marinate in the fridge for at least half an hour. [substeps] The key to the marinade is to be very gentle. Adding too much must occur at the right stage.