[header] How to make easy fudge [title] Line a square baking pan with tinfoil and set it aside. [step] You can use an 8-inch or 9-inch (20. 32 or 22.86 centimeters) pan. Leave about 2 inches (5.08 centimeters) of foil hanging over the edges of the pan.
[header] How to make easy fudge [title] Line a square baking pan with tinfoil and set it aside. [step] You can use an 8-inch or 9-inch (20. 32 or 22.86 centimeters) pan. Leave about 2 inches (5.08 centimeters) of foil hanging over the edges of the pan.
If you would like, you can add the marshmallows as well. [title] Line a 20 by 9-inch (25 by 25 centimeters) baking pan with foil. You can also spray the pan with cooking spray instead. The bottom of the pan should only be halfway empty. If you can't find any foil, use cheesecloth instead. [substeps] If you don't have an 8-inch or 11-inch pan, cover the pan with parchment paper. This will make the fudge easier to remove once it's done. [substeps] You can also use two sheets of wax paper or parchment paper.