[header] How to use cloves [title] Use cloves to flavour food. [step] Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food.
[header] How to use cloves [title] Use cloves to flavour food. [step] Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food.
Some examples of using cloves in food include : [substeps] Fruit pies. Typically, they are added to apple pies and they can also be added to other fruit pies that need a warm, spicy flavour. They can usually be purchased pre-packaged. [title] Use cloves to flavour soups and stews. Dried cloves can add a slight fragrance to baked goods if used enough. [title] Add freshly sliced cloves to a sandwich, pan, toaster or otherwise provide a yummy breath-freshener if use, to help the flavour stick. So when using fresh cloves, consider mixing them with food in order to cut the bitter taste. You can add more cloves or just slightly less.