[header] How to make whipped topping [title] Chill your tools and ingredients. [step] Place a large glass or metal bowl in the refrigerator about an hour before making your whipped cream. Refrigerate a pair of metal beaters from a hand mixer as well.
[header] How to make whipped topping [title] Chill your tools and ingredients. [step] Place a large glass or metal bowl in the refrigerator about an hour before making your whipped cream. Refrigerate a pair of metal beaters from a hand mixer as well.
You will blend the mixture to form a thick cream drizzle. [substeps] Keep a metal spoon handy in case you start to accidentally lose the whipped cream as you cool off. Keep your cream refrigerated right up until the moment you plan to make your whipped cream. [substeps] Chilling the equipment before making the whipped cream will make it easier to incorporate air into the cream. [substeps] Freeze your ingredients in the refrigerator for about four hours. Firm enough to resist the use of pressure, but frozen at room temperature. Transfer the ice cream from the bowl into the freezer for 30 to 60 minutes. [substeps] Try adding some fresh berries if you're using berries.