[header] How to peel a mango [title] Position the mango vertically on a cutting board. [step] Hold the stem with one hand. It should be on top.
[header] How to peel a mango [title] Position the mango vertically on a cutting board. [step] Hold the stem with one hand. It should be on top.
If this is your first time peeling a mango, ask your partner if they would like to help you with this step. [title] Position the blade of the knife approximately 1/8th inch (6 mm) above the mango top. Peel the mango back in incremental increments, " ejecting " the layer of skin for the wash. [substeps] Each mango should be held vertically with 1 hand. [title] Use a very sharp knife to make a shallow cut under the skin of the mango from its top. [step] Hold the knife steadily with your free hand. [title] Place the tip of your knife's blade in the center of the mango flesh. [step] The front of your knife should be directly next to the mango.