[header] How to use fennel [title] Cut the stalks off of the fennel bulb. [step] Rinse the entire fennel plant under cool water before cutting. When you cut off the fennel's stalks, hold the knife near the bulb.
[header] How to use fennel [title] Cut the stalks off of the fennel bulb. [step] Rinse the entire fennel plant under cool water before cutting. When you cut off the fennel's stalks, hold the knife near the bulb.
You don't have to throw the stalks away once they're removed. They can still be used in a variety of recipes. You want to knife just long enough to sever the stalk on the bulb. [substeps] The stalks don't need to be trimmed because fennel is often used as market produce. Run it under cool water again to cut off any leaves that appear after the bulb is cut off. [title] Create a tapered cut through the fennel stalk. The blade should be pointed away from the bulb. Discard any " remnants " of the fennel.