[header] How to " bone " a holster to fit your handgun [title] Remove the contents from the packaging. [title] Obtain a suitably sized cooking pot from your cupboard and fill it with enough water to completely submerge the holster. [step] Place the water filled pot on the stove on high.
[header] How to " bone " a holster to fit your handgun [title] Remove the contents from the packaging. [title] Obtain a suitably sized cooking pot from your cupboard and fill it with enough water to completely submerge the holster. [step] Place the water filled pot on the stove on high.
[title] Prepare your handgun by applying plastic wrap over the entire weapon and use tape to secure it in place. [title] Apply the sight clearance tube over the front sight and align it along the center of the top to the rear sight and tape into place. [title] Cook the holster, or the weapon you intend to use as your sidearm, for 20 minutes. [title] Remove the holster from the cooking pot and dump out the contents. Let it boil so that the holster is completely submerged and you can store your gun in it safely. [title] Start your ammunition collection for the holster. [title] Place the firearm (s) side-by-side in the pot while the water boils. [step] Wait for the water to boil, then lift the gun out and place all 4 bullets and 3 items on it.