[header] How to make lemon ricotta cookies [title] Preheat the oven to 375 ° f (190 ° c) and line a baking sheet with parchment paper. [title] Whisk together the flour, baking powder and kosher salt in a medium bowl. [step] Set the bowl aside.
[header] How to make lemon ricotta cookies [title] Preheat the oven to 375 ° f (190 ° c) and line a baking sheet with parchment paper. [title] Whisk together the flour, baking powder and kosher salt in a medium bowl. [step] Set the bowl aside.
[title] Combine the sugar and milk in a medium bowl and beat with the wooden spoon. [step] To beat, use the paddle attachment of an electric mixer. [title] Place the softened butter and the sugar into a mixing bowl. [step] Cream the mixture together by beating it on medium speed until the butter is light yellow and creamy. [title] Cream the butter, sugars, eggs, vanilla and red sugar together in a separate bowl. [step] Mix the wet ingredients together in a separate bowl. [title] Prepare the butter and egg by beating them together with a whisk, but do not mix the two together. [step] Set a heavy pan on a medium heat.