[header] How to make overnight french toast [title] Butter a large baking pan. [step] Find a baking pan or casserole dish deep enough to hold all your ingredients. Melt ½ cup of butter (about one whole normal-sized stick), add 1 cup brown sugar and pour the mixture into the bottom of the dish to coat it.
[header] How to make overnight french toast [title] Butter a large baking pan. [step] Find a baking pan or casserole dish deep enough to hold all your ingredients. Melt ½ cup of butter (about one whole normal-sized stick), add 1 cup brown sugar and pour the mixture into the bottom of the dish to coat it.
Spread 2-3 tablespoons of butter over the top of the pan. Cover the pan with plastic wrap, if you don't already have one. [substeps] Depending on the size of your baking dish, you may have use multiple layers to make room for the bread. Use a spatula to help spread the butter/sugar mixture, as it will likely be sticky. [title] Make the french toast in the pan. [step] Pour in 1 cup of flour , 1/2 teaspoon of salt and 1/2 teaspoon of baking soda into the frying pan. [title] Sprinkle your eggs or bacon in the grease, then fry them on the stove, over a low heat. [step] If you have trouble doing so, substitute coconut oil, flax oil, or sunflower oil.