[header] How to pan fry [title] Take out a heavy skillet. [step] You can also use a sauté pan or frying pan. You want to choose a pan that has a flat bottom with high edges that are either sloped or straight.
[header] How to pan fry [title] Take out a heavy skillet. [step] You can also use a sauté pan or frying pan. You want to choose a pan that has a flat bottom with high edges that are either sloped or straight.
Be sure that it is wide enough for what you are cooking, as you will not want to overcrowd the pan. [title] Heat the pan on medium-high. [substeps] A slotted spoon works well, too. Make sure that the pan you use has depth. If you use a pan with a wider, upright part, you will not be able to pan fry the food. [title] Place 1 pound (0.45 kg) of chicken into the pan and sauté for about two minutes. Don't use a pan that has hooks to hold the top in place. If you do want a larger pan, you should also try a frying pan.