[header] How to make chicken francese [title] Pound the chicken breast flat. [step] Place each chicken breast between two pieces of plastic wrap. If you have a meat mallet, you can use this to pound out chicken breast.
[header] How to make chicken francese [title] Pound the chicken breast flat. [step] Place each chicken breast between two pieces of plastic wrap. If you have a meat mallet, you can use this to pound out chicken breast.
Or, you can use a meat mallet to bang out chicken breast into thin pieces. Because you will be using the chicken in two parts, it's important that you pound all the chicken breast simultaneously. [title] Slice the chicken into 8 equal pieces. [step] Set each chicken breast apart on the cutting board so that the center is facing the breast. If you do not, you can use a wine bottle, canned food, or a pan or pot. [substeps] Start pounding the chicken on the thickest part. Otherwise, you can use a rolling pin. You don't need to pound this chicken breast directly, just smash it with a fork.