[header] How to make decorated chocolate easter eggs [title] Melt enough white chocolate to fill one plastic egg. [step] Let it sit for a few minutes to cool, but not harden. Then pour the chocolate into the plastic egg's two parts.
[header] How to make decorated chocolate easter eggs [title] Melt enough white chocolate to fill one plastic egg. [step] Let it sit for a few minutes to cool, but not harden. Then pour the chocolate into the plastic egg's two parts.
The former will be for decoration, and the latter will just be the egg whites. [title] Flatten and press the dough ball on top of the chocolate. The melted white chocolate should be a liquid when you pour it into the bag. [substeps] For best results, use either milk chocolate or dark chocolate. Pour enough semisweet chocolate to fill the other half. Stir that mixture into the egg's skin in the other half. Leave room for more chocolate to be added! [title] Melt a few coloured wafers (any colour you want, or rainbow) and drizzle into both parts of the plastic egg. [step] Take your toothpick and swirl the chocolate to make a nice design.