[header] How to make raspberry jam (freezer method ) [title] Measure fruit and sugar into a large bowl. [title] Mix well. [step] Let set 10 minutes to macerate.
[header] How to make raspberry jam (freezer method ) [title] Measure fruit and sugar into a large bowl. [title] Mix well. [step] Let set 10 minutes to macerate.
[title] Mix a pinch of salt and pepper to taste (buttermilk or jam). [title] Lay out with a sheet of parchment paper on a work surface. [title] Spoon the jam into the blender. [step] Measure 1/3 of a cup, pour in a small amount of the jam and mix thoroughly. [title] Combine 3/4 cup water and sure-jell into small pan. [title] Boil for 1 minute, stirring constantly. [title] Spoon 1 cup melted or caramel syrup into the jam mixture. [step] You can use the top part of the scoop, but it's much easier.