[header] How to baste an egg [title] Melt the butter in a nonstick skillet. [step] Place 2 tablespoons (30 grams) of butter into a nonstick skillet. Set the skillet on the stove, and turn the heat up to medium-high.
[header] How to baste an egg [title] Melt the butter in a nonstick skillet. [step] Place 2 tablespoons (30 grams) of butter into a nonstick skillet. Set the skillet on the stove, and turn the heat up to medium-high.
Let the butter melt as you stir it into the eggshells. [substeps] If you don't have a nonstick skillet, you can use a deep-fryer. Wait for the butter to melt and get hot. [title] Break an egg and add it to the pan. Once the butter reaches the right temperature, reduce the heat to medium-low and allow the butter to melt completely. Once the butter has melted completely, remove it from the heat and place it in the skillet with the egg. Allow the butter to melt completely before you begin basting the other ingredients. [title] Whisk in the vanilla and egg mixture.