[header] How to stretch hamburger [title] Add 1-2 cups quick oats per 2 pounds ground meat. [step] Too much oatmeal and your burger patty will fall apart, so experiment with less first and add gradually if needed. [substeps] Alternately, try using bean paste or cooked rice.
[header] How to stretch hamburger [title] Add 1-2 cups quick oats per 2 pounds ground meat. [step] Too much oatmeal and your burger patty will fall apart, so experiment with less first and add gradually if needed. [substeps] Alternately, try using bean paste or cooked rice.
Share the contents of the bowl in little portions and fold with a spoon or fork about 6 tablespoons. It's better to be safe than sorry and use oats instead of cooked versions. You could also do it at home, with more oats in. [title] Pulse the powder oats for 15 seconds to activate your cooking oil. [title] Mix in an egg or two per 1-2 pounds meat. [step] Two common ones are salt and pepper. Close your stove and add a couple inches (10 to 15 ml) of water to soften it and throw off the heat. [title] Lay the beef bun onto a paper towel.