[header] How to freeze peaches [title] Buy or pick fresh, ripe peaches. [step] Pick out peaches that are fragrant and slightly soft to the touch. When you press them gently your finger should slightly indent the peach, but not puncture the skin.
[header] How to freeze peaches [title] Buy or pick fresh, ripe peaches. [step] Pick out peaches that are fragrant and slightly soft to the touch. When you press them gently your finger should slightly indent the peach, but not puncture the skin.
You can press the peaches into your freezer for even better results. [substeps] Ripe peaches are usually firm and have a pale skin. If the peach is a light peach, have it eaten the day before the freezing date. If it is a dark peach, have it cooked overnight. When you press the peaches just slightly enough that they're mostly dry, they should be firm. [substeps] Fresh peaches are firmer than peaches that are dried out. Look for peaches with no bruises or holes. [substeps] Get peaches at the height of peach season, rather than too soon or too late in the season.