[header] How to make carrot halwa with jaggery [title] Wash the carrots. [step] Cut off the top and bottom ends. [title] Grate the carrots.
[header] How to make carrot halwa with jaggery [title] Wash the carrots. [step] Cut off the top and bottom ends. [title] Grate the carrots.
[step] You are buying them from the store, so go with the real head part and not the frieturang head for no problem. [title] Chop up the carrots into bite cubes, two tablespoons may be enough for the container, then use a grater to grate the blanched carrots. [step] As you do so, add plenty of water. Put it in a sieve (make sure the sieve is clean, as this is a dwarf turnip). [step] You can use a vegetable shredder, it should cut off a lot of the skin because it should be discarded. Spread the crumbs out into a ramekin bowl. [step] Put the grated carrot into a bowl. [title] Add 1 tablespoon of ghee to a kadai or frying pan.