[header] How to make chicken fried rice [title] Use 4 cups (600 g) of leftover white rice. [step] It can be taken directly from the refrigerator to use in this fried rice recipe. [substeps] If you do not have leftover rice from a previous dinner, bring 2 cups (473ml) of water to a rolling boil.
[header] How to make chicken fried rice [title] Use 4 cups (600 g) of leftover white rice. [step] It can be taken directly from the refrigerator to use in this fried rice recipe. [substeps] If you do not have leftover rice from a previous dinner, bring 2 cups (473ml) of water to a rolling boil.
Add 2 cups (370 g) of white basmati rice. Place the lid on the rice pot and turn the temperature to low. Add warm water , 1 teaspoon of salt, and chicken broth. Simmer until the rice is completely cooked. When it comes to boiling water, keep your back as straight as possible. It needs to boil for approximately 15 minutes. Add a tablespoon of lean ground beef to the boiling water. Turn off the heat and allow the beef to rest for 30 minutes.