[header] How to make jello [title] Whisk together 1 cup (240 milliliters) of hot water with 1 packet of jello in a large bowl. [step] Keep whisking until no powdery granules remain, about 2 to 3 minutes. [substeps] If you are using a larger , 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead.
[header] How to make jello [title] Whisk together 1 cup (240 milliliters) of hot water with 1 packet of jello in a large bowl. [step] Keep whisking until no powdery granules remain, about 2 to 3 minutes. [substeps] If you are using a larger , 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead.
Adding the extra water will make it thinner. [title] Measure the water into a blender. This recipe uses the sweetened, flavored jello packets. If you are working with regular gelatin, click here to learn how to make jello from scratch. The heat will help cool the jello and keep it from sticking to the side. Save the rest of the water to create a jello shot. In most cases, smaller packets of water will have less granules. [title] Chill the jello container in the refrigerator for 6 to 12 hours.