[header] How to make a dairy, sugar and egg free cake [title] Preheat the oven to 230ºc/450ºf. [step] Prepare the baking pan (either by lining, greasing or using a silicone pan that doesn't need prepping). [title] Prepare the banana mash, if not done already. [step] Peel the 2 bananas and mash them.
[header] How to make a dairy, sugar and egg free cake [title] Preheat the oven to 230ºc/450ºf. [step] Prepare the baking pan (either by lining, greasing or using a silicone pan that doesn't need prepping). [title] Prepare the banana mash, if not done already. [step] Peel the 2 bananas and mash them.
Make sure to mash them so they are rind-crisp. Cut the bananas into 1-inch cubes. Chop the banana and mash it with a little milk. You want the banana mixture to be creamed but not mashed. This will make it easier to make the icing too. [title] Mix (1-250ºf) sugar, egg, butter, baking powder and salt into the baking pan. Add a teaspoon or so of lemon juice to prevent the mash from going brown. [title] Pour the dark grape juice into the saucepan.