[header] How to make paneer curry in kashmiri style [title] Wash the paneer under running water. [step] Place it on a plate. [title] Cut cubes from the paneer.
[header] How to make paneer curry in kashmiri style [title] Wash the paneer under running water. [step] Place it on a plate. [title] Cut cubes from the paneer.
[step] Cut in half to form 4 pieces. [title] Cook the paneer over low heat for about 10 minutes. [title] Add oil to the frying pan. [step] Add the paneer cubes and deep fry them in the oil. [step] You do not need much or perhaps two cubes. [title] Soften the mixture by adding spices and water to keep the malleability of a curry. [step] Slice it crosswise along the mouth with a traditional paring. Put the cubes in a fine sieve.