[header] How to make sweet popcorn [title] Heat oil and test kernels in a heavy pan. [step] Heat 3 tbsp (45 ml) vegetable oil and three popcorn kernels in a large, heavy-bottomed pan with a lid. When all three kernels have popped, the pan is hot enough to add the rest.
[header] How to make sweet popcorn [title] Heat oil and test kernels in a heavy pan. [step] Heat 3 tbsp (45 ml) vegetable oil and three popcorn kernels in a large, heavy-bottomed pan with a lid. When all three kernels have popped, the pan is hot enough to add the rest.
Hold the lid on for a few minutes. See if you notice any oil coating on the lower side of the pan. [substeps] Canola oil or another vegetable oil with a medium or high smoking point works best. If you're using microwave popcorn, just microwave the bag and skip down to melting the butter and sugar. [substeps] To test kernels, place them on a heat-safe surface and wait until they turn golden brown. [title] Cook the popcorn until the kernels begin to pop. Place the pan in the oil and let the kernels soak for 30 minutes. When all kernels have popped, the pan is hot enough to drop the popcorn.