[header] How to make creative fruits and vegetables ice cubes [title] Jazz up club soda or seltzer (or a vodka or gin and tonic) with cucumber/basil ice cubes. [step] This refreshing cube will add a small refreshing hint of cucumber and basil to your drink. [substeps] Peel and dice one large cucumber.
[header] How to make creative fruits and vegetables ice cubes [title] Jazz up club soda or seltzer (or a vodka or gin and tonic) with cucumber/basil ice cubes. [step] This refreshing cube will add a small refreshing hint of cucumber and basil to your drink. [substeps] Peel and dice one large cucumber.
Drain the cucumber and cut it into small cubes. All you need is a small-layer ice cube. Cut the cucumber in half and mash the both fruits to give the ice cubes a bit of sweetness. You can mash them into little cubes. Makes sure the entire peel has been removed so the cucumber's essence permeates the ice cube. Dice two or three sprigs of fresh basil. Take a sprig of basil, remove the tops, and split the cucumber vertically into cubes. Any hiding places behind the cucumber cubes will add a small earthy touch to your beverage.