[header] How to make candied citrus [title] Peel the fruit. [step] Use the peeler to remove the zest from the lemon. Try to remove as little of the fleshy white pith as possible.
[header] How to make candied citrus [title] Peel the fruit. [step] Use the peeler to remove the zest from the lemon. Try to remove as little of the fleshy white pith as possible.
Repeat for both the orange and the lime. Until all the fruits peel has been removed. Fruit looks beautiful when coloured in this way. You can tie up any dead, pitted peel with a twist tie. The flesh should be relatively soft-just a deep pit in the center. [title] Place the citrus zest on a heat-proof mixing bowl. Then, take a gentle downward cut down the length of the lemon, from about 30 to 45 centimeters (37.8 to 1.6 in). [substeps] Pit the fruit so that there are no slices left.