[header] How to make taco dip [title] Beat together the cream cheese, sour cream, and taco seasoning. [step] Place the softened cream cheese, sour cream, and taco seasoning into a large mixing bowl. Using an electric mixer set to medium-high speed, beat the three ingredients together for 1 to 2 minutes, or until evenly and smoothly combined.
[header] How to make taco dip [title] Beat together the cream cheese, sour cream, and taco seasoning. [step] Place the softened cream cheese, sour cream, and taco seasoning into a large mixing bowl. Using an electric mixer set to medium-high speed, beat the three ingredients together for 1 to 2 minutes, or until evenly and smoothly combined.
[substeps] If you prefer a slightly curvier dip, gradually add more salsa in the amount indicated on the packaging. If you prefer a firmer dip, add more salsa, or stop at about the halfway point of the dough instead of adding more. [substeps] For a slightly curative dip, beat the cream cheese and sour cream together for 1 to 2 minutes. [title] Cook the onion, lemon juice, pepper, and soy sauce in the mixture. [substeps] Note that the cream cheese must be softened to room temperature before you begin. The mixture will likely retain more lumps if you use cold cream cheese. Beat the three more times to make the ingredients clear. [substeps] Processing the ingredients separately will make them more evenly combined and will give you a smoother, more instant taco dip.