[header] How to make chop suey [title] Heat the oil. [step] Pour the oil into a large, heavy skillet with deep sides. Place the pan on the stove and heat over a medium setting.
[header] How to make chop suey [title] Heat the oil. [step] Pour the oil into a large, heavy skillet with deep sides. Place the pan on the stove and heat over a medium setting.
[substeps] For a slightly different effect, use butter, lard, or shortening. These options are a little less healthy, but they will give the dish a richer flavor. [substeps] Use a wooden or electric griddle or aluminum cooking pan to heat the oil. Use a paper towel to dry the pan as the oil dries. Allow the oil to continue to heat, stirring occasionally. It should be hotter than ever, but not smoking. Cover the pan and heat the oil over medium-high heat for approximately 2 minutes or until the oil has been melted. Keep the pan covered and wait for the oil to heat through.