[header] How to brine meat [title] Prepare a mixture of three parts salt and one part sugar. [step] The salt may be kosher or sea salt. The sugar can be any white crystal sugar, but not 10x or confectioner's sugar.
[header] How to brine meat [title] Prepare a mixture of three parts salt and one part sugar. [step] The salt may be kosher or sea salt. The sugar can be any white crystal sugar, but not 10x or confectioner's sugar.
[title] Dissolve the sugar/salt mixture in water. [step] The salt to water ratio should be 1:16-for every gallon of water you should have a cup of salt (50-60 grams of salt per litre water). White crystal sugar may not count as the ingredient listed here, but can make for an excellent brine. [title] Open a 5/16 inch pot of cold water. It is used to directly impact the flavor of soup, so read the label to find out what the main ingredient is. If it says kosher, then with the aid of a full package of kosher salt and sodium, then you'll not even need to go into the brine. Boil the water in an electric saucepan or large stockpot and move it to a small saucepan. The sugar from the water will dissolve and become smooth.