[header] How to use fruit preserves [title] Marinate your chicken wings. [step] Place chicken wings in a bag with strawberry preserves or orange marmalade. Use about one cup (237 ml) of preserves for every pound (.45 kg) of chicken wings.
[header] How to use fruit preserves [title] Marinate your chicken wings. [step] Place chicken wings in a bag with strawberry preserves or orange marmalade. Use about one cup (237 ml) of preserves for every pound (.45 kg) of chicken wings.
Marinate the wings overnight in the refrigerator. Plan to marinate for one week before serving, preferably before the clock strikes 4 pm est monday. [substeps] This may take several days if your chicken wings haven't been marinated. [title] Cook olive oil in a pan and add food coloring. Let the bag of wings sit in the refrigerator for a couple of hours. Grill or bake them as you wish. Stir or pat the wings dry before serving. [substeps] Egg whites, almond milk, or jojoba oil work well for marinating chicken wings.