[header] How to braise meat [title] Choose the meat. [step] Braising is a great technique for tough and inexpensive meat. When selecting a meat, don't choose tender or quality cuts.
[header] How to braise meat [title] Choose the meat. [step] Braising is a great technique for tough and inexpensive meat. When selecting a meat, don't choose tender or quality cuts.
Choosing lean and tender cuts of meat can save you a lot of money in the long run. [substeps] For the braising methods, you'll need : 1/4 cup beef fillets. Braising contracts look into the meat's tenderness. [substeps] For example, white meat may be harder, tougher, and glossier than lean beef or pork when braised. Cuts of meat with the bone in also work well for braising. [substeps] Braising beef works well with: chuck pot roast, shoulder steak, short ribs, rump roast, round steak, and brisket. Instead, select leaner cuts, like beef or chicken. Dice all the meat you wish to cook in the braising process.