[header] How to make spicy onion and coconut chutney [title] Slice the onions and set the slices aside on a plate. [title] Cut the dry chilies into two halves. [title] Chop the coconut into small pieces.
[header] How to make spicy onion and coconut chutney [title] Slice the onions and set the slices aside on a plate. [title] Cut the dry chilies into two halves. [title] Chop the coconut into small pieces.
[title] Place the saucepan on the stove. [step] Pour 50 ml of oil into the saucepan. [title] Fold the red chilies in half. [title] Place the brown chilies onto the cutting board. [title] Mix all the cumin, lemon juice, sea salt, paprika, and ginger in a small bowl. [title] Soak a clean cloth in a bucket of boiling water. [title] Put the pineapple in the mixture and mix well. [title] Slice the cucumber thinly and mash it well.