The chef begins by removing and slicing the endive. The chef then places them in a bin, afterwards he slices and peels more.
The chef begins by removing and slicing the endive. The chef then places them in a bin, afterwards he slices and peels more. the chef
closes and opens the bin and then separates evenly. begins an explanation about the juices and other things that you need to enjoy before making the cut. pours himself a glass of wine and opens the green bottle. then chops romaine and places them in a silver bin and mixes endive with the romaine.