[header] How to make jerk seasoning [title] Consider making a spicy jerk marinade. [step] Traditionally, jerk marinades combine many spices such as pepper, nutmeg, cinnamon, and allspice with hot peppers, onions and garlic. [substeps] This marinade is an excellent flavorful addition to grilled chicken and other meats.
[header] How to make jerk seasoning [title] Consider making a spicy jerk marinade. [step] Traditionally, jerk marinades combine many spices such as pepper, nutmeg, cinnamon, and allspice with hot peppers, onions and garlic. [substeps] This marinade is an excellent flavorful addition to grilled chicken and other meats.
Keep in mind that jerk seasoning is meant to be spicy. The scotch bonnet pepper is traditionally used in authentic jamaican cuisine. Ham, cauliflower, and shiitake peppers are examples of pepper marinades. [title] Soak the raw chicken prior to eating. [title] Take a pinch of salt and pepper and fry it up to a thin paste. [step] Measure out 5/8 of a teaspoon of salt and 1/3 cup of pepper. Cooks should, however, stir things up using this seasoned marinade and chicken seasoning method. For the best flavor and moisture, avoid using salt and pepper and instead strive for a spicy alternative.