[header] How to make vegan buttercream frosting [title] Whip the margarine. [step] Put the vegan margarine in a mixing bowl. You can whip it in a standing mixer or use a hand mixer-whatever you have in your kitchen.
[header] How to make vegan buttercream frosting [title] Whip the margarine. [step] Put the vegan margarine in a mixing bowl. You can whip it in a standing mixer or use a hand mixer-whatever you have in your kitchen.
[substeps] Using a stand mixer will make it easier to get the cream and sugar and to whisk it more thoroughly. You'll also be better at using shorter amounts. You want to beat the margarine until it's nice and fluffy, so take your time. This will get you the best texture for your frosting. [title] Whisk and turn the mixer on low speed for 20 seconds. [step] When the mixer stops, don't be alarmed, but doing so allows the cream to come out again from the bowl. It's best to whip in a stand mixer, not an electric mixer, which holds large amounts of water. [title] Place the butter, sugar, butter syrup, and vanilla essence in a mason jar.