[header] How to make cheese sauce with jalapeño peppers [title] Do the prep. [step] First cut the velveeta in to tiny squares and set aside. Have the can of (rotel) tomatoes opened, drained and ready to be used.
[header] How to make cheese sauce with jalapeño peppers [title] Do the prep. [step] First cut the velveeta in to tiny squares and set aside. Have the can of (rotel) tomatoes opened, drained and ready to be used.
[title] Preheat oven to 350 ° f (177 ° c). [title] Scoop a scoop of sauce through the 1 large square (4 peppers) of the can. [title] Wash and separate the jalapeño tomatoes. [step] Remove the backs of the tomatoes, place them aside and set aside for now. Have the amount of jalapeno peppers that are desired set aside. If someone should choose to use black olives have them set aside, also. [title] Shred the peppers and discard the skins. [step] Wash them under cool and running water.