[header] How to make sumptuous snow white delight [title] Place an 18 centimeter (7.1 in) loose-bottomed cake tin on a sheet of grease proof paper and draw around it. [step] Cut the circle out. Dip a piece of kitchen towel into a little butter and rub it inside of the tin, then pop the paper circle into the base of the tin.
[header] How to make sumptuous snow white delight [title] Place an 18 centimeter (7.1 in) loose-bottomed cake tin on a sheet of grease proof paper and draw around it. [step] Cut the circle out. Dip a piece of kitchen towel into a little butter and rub it inside of the tin, then pop the paper circle into the base of the tin.
Fry enough of the butter to dissolve, but not so much that it pools around. Press the baked cake gently onto a greased cake tin. As soon as the bottom of the tin rings up, tap the area off with a hammer. [title] Roll the cake tin's base in icing or cream, depending on your own tastes. [title] Break the chocolate into a saucepan, then add the butter and condensed milk. [step] Melt these ingredients on a low heat. [substeps] Discard the paper when done to save it for future piping activities. [title] Fill a smaller cake tin with 4 ½ inches (1.2 cm) of snow white.