[header] How to make herb jelly [title] Choose jars for your jelly. [step] Choose jars with plastic lined, screw-top lids. If you plan to freeze any jelly, make sure the jars are freezer safe.
[header] How to make herb jelly [title] Choose jars for your jelly. [step] Choose jars with plastic lined, screw-top lids. If you plan to freeze any jelly, make sure the jars are freezer safe.
There are also mesh plastic lids that have holes in the back on the side to keep jars from becoming freezer burn hazards. [substeps] If possible, choose mason jars for the least space and little to no movement. Jelly is poured, so the mouth size of the jar doesn't need to be extra-wide. [substeps] Jelly recipes are typically presented with the amount of half-pint jars they will make. See the ingredients section to determine how to protect your plants. [substeps] To make mason jars, use plastic grocery bags with lids that the lid will not pop over the top. You can use colorful lids, but protect them with plastic before cooking. You can wash the lids with lemon juice or vegetable oil before storing them.