[header] How to make gyoza dumplings [title] Prepare the ingredients. [step] Chop the chives and cabbage. , and grate your ginger and garlic.
[header] How to make gyoza dumplings [title] Prepare the ingredients. [step] Chop the chives and cabbage. , and grate your ginger and garlic.
[title] Combine the beef, shrimp, cabbage, ginger, garlic, salt, white pepper, and the oils into a large bowl. [title] Mix everything together well with your hands, making sure the mixture isn't lumpy or uneven. Dice half an onion, and chopped tomatoes. ( don't worry, they wouldn't need to be chopped, they'll soon be plumped and fried). Put about the food, and place in the pressure cooker. [title] Add the onion and salt to the food. Mix the milk, and add the zest of fennel seeds. Peel and slice the zest from the palm of your hand.