[header] How to use a mandoline [title] Prop the mandoline on a cutting board. [step] Fold out the mandoline's legs and place them on a sturdy, dry cutting board. The mandoline should never wobble or slip during use.
[header] How to use a mandoline [title] Prop the mandoline on a cutting board. [step] Fold out the mandoline's legs and place them on a sturdy, dry cutting board. The mandoline should never wobble or slip during use.
[substeps] All mandolines work better if you lay them on a cutting board. Consider decorating your mandoline in some light decorative finishing spray for an added shine. It should be balanced against the handle of a paper cutter fitted with a long toothed file. [substeps] If you're using stainless steel, the mandoline should have a sharp edge, like a sharp driver's blade. [title] Scrape off the sanding dust from the mandoline's legs. [step] If there is any sanding dust remaining on the legs, scrape it away by gently scraping away with a tiny knife. [substeps] Make sure the cutting board is clean, as it will come into contact with the chopped food. [title] Face the mandoline perpendicular to you.