[header] How to make healthy waffles [title] Cut down on basic white flour. [step] You don't have to eliminate flour from your waffle batter entirely. Simply reduce the amount of enriched all-purpose flour you use by about half, then fill in the missing portion with other low-carb derivatives like whole wheat, almond or rice flour.
[header] How to make healthy waffles [title] Cut down on basic white flour. [step] You don't have to eliminate flour from your waffle batter entirely. Simply reduce the amount of enriched all-purpose flour you use by about half, then fill in the missing portion with other low-carb derivatives like whole wheat, almond or rice flour.
[substeps] Barley flour is generally a great low-carb bread topping (like a cheese), but you can mix it into your waffles to make delicious waffles. It's only best done with a low-fiber whole-wheat bread. [title] Ensure your waffle batter is heat-proof. [step] Have a silicone cover in the furthest edges of your waffle griddle to prevent it from curling during cooking. When the time comes to chow down, chances are you won't even be able to tell the difference. [substeps] Adjust the amount of flour as you see fit for your own personal take on the recipe. [title] Make individual waffles with your pushers or tortillas. [step] All-purpose and regular batters use the same grains, however.