[header] How to can syrup [title] Wash and prepare your fruit. [step] Decide what kind of fruit syrup you'd like to make. Wash your fresh fruit and trim off any stems, peels, or ends.
[header] How to can syrup [title] Wash and prepare your fruit. [step] Decide what kind of fruit syrup you'd like to make. Wash your fresh fruit and trim off any stems, peels, or ends.
Peel the fruit, then cut off the extra flesh. [substeps] Most fruit syrup will have a full-sized husk, which is edible. Wash and prepare your fruit a couple of hours before you plan to brew it. [substeps] Use a non-abrasive fruit soap specifically made for citrus fruit, instead of soaps that contain alcohol and other oils. This will be the base of your sugar syrup. [title] Cut your fruit into wedges or chunks. Roughly chop the fruit and place it in a large pot. Keep track of how many cups of fruit you use.