[header] How to make rotisserie potatoes [title] Select healthy, undamaged red skin potatoes. [step] Make sure the red skin potatoes you are about to prepare show no signs of mold. Examine the potatoes to ensure there are no black spots.
[header] How to make rotisserie potatoes [title] Select healthy, undamaged red skin potatoes. [step] Make sure the red skin potatoes you are about to prepare show no signs of mold. Examine the potatoes to ensure there are no black spots.
[substeps] If the potatoes were eaten, do not attempt to mash or chop them. Picking them might result in skin shreds. If there are any bruises on them, note them down so you can call your doctor. [title] Place the potatoes in water to blanch them. If there happen to be black spots on your red skin potatoes, be sure to dispose of them. [title] Rinse the potatoes with either water or wash with a fruit and vegetable wash. [substeps] Pitted red meat can sometimes turn brown, and you'll want to take care not to damage the potatoes. [title] Place the potatoes on a heat-proof plate or sheet.