Then, on December 20th, The New York Times ran an article called "Unwrapping the Mythos of Mast Brothers Chocolate in Brooklyn," in which Rick explains that he and Michael experimented with couverture (remelted industrial chocolate) when they were first starting out.
ຫຼັງຈາກນັ້ນ, ໃນວັນທີ 20 ທັນວາ, ຫນັງ ສືພິມ New York Times ໄດ້ລົງບົດຂຽນທີ່ມີຊື່ວ່າ "Unwrapping the Mythos of Mast Brothers Chocolate ໃນ Brooklyn," ເຊິ່ງ Rick ອະທິບາຍວ່າລາວແລະ Michael ທົດລອງທົດລອງໃຊ້ (ເຮັດຊ (ອກໂກເລດອຸດສາຫະ ກໍາ) ເມື່ອພວກເຂົາເລີ່ມຕົ້ນ.