In the meat of waterfowl birds (geese - 28-30%, ducks - 24-27%), as a rule, there is more fat, while in young chickens there is only 10-15%.
ໃນຊີ້ນຂອງສັດປີກນ້ ໍາ (geese - 28-30%, ເປັດ - 24-27%), ຕາມກົດລະບຽບ, ມັນມີໄຂມັນຫຼາຍ, ໃນຂະນະທີ່ໄກ່ນ້ອຍມີພຽງແຕ່ 10-15%.