Of the fruit's weight, 9-11% are monosaccharides, and its flesh is tight, much sweeter and crisper than many other apple varieties, and is therefore widely enjoyed by consumers around the world.
9-11% ຂອງນ້ ໍາ ຫນັກ ຂອງ ຫມາກ ໄມ້ແມ່ນ monosaccharides, ແລະເນື້ອ ຫນັງ ຂອງມັນມີຂະ ຫນາດ ກະທັດຮັດ, ຫວານແລະອ່ອນກວ່າຊະນິດຂອງແອບເປີ້ນອື່ນໆ, ສະນັ້ນມັນໄດ້ຮັບຄວາມຮັກແພງຈາກຜູ້ບໍລິໂພກທົ່ວໂລກ.