Jancis Robinson MW, one of the writers of World Map of Wine and Wine Grape, and British master of wine wrote in The Best Wine in China in his column on Financial Times published on September 20, 2013:
Jancis Robinson MW, ຫນຶ່ງໃນ writers ຂອງໂລກແຜນທີ່ຂອງເຫລົ້າທີ່ເຮັດແລະເຫຼົ້າແວງ Grape, ແລະຕົ້ນສະບັບອັງກິດຂອງເຫລົ້າທີ່ເຮັດໄດ້ຂຽນຢູ່ໃນເຫລົ້າທີ່ເຮັດຈາກທີ່ດີທີ່ສຸດໃນປະເທດຈີນໃນຄໍລໍາກ່ຽວກັບ Times ການເງິນຈັດພີມມາຢູ່ກັນຍາ 20, 2013: