Neighboring nations, among whom were Tatars, Hungarians, Turks, Greeks, Moldovans, brought their "taste" to the dishes of Ukraine.
ບັນດາປະເທດໃກ້ຄຽງ, ໃນນັ້ນແມ່ນ Tatars, Hungary, Turks, ກເຣັກ, Moldovans, ໄດ້ປະກອບສ່ວນ "ລົດຊາດ" ຂອງເຂົາເຈົ້າກັບອາຫານຂອງ Ukraine.