[{"text_idx": "#000001", "text": "Food Choice and Consumer Behavior"}, {"text_idx": "#000002", "text": "Food Packaging and Preservation investigates result-arranged ways to deal with saving and drawing out safe utilization of food items while likewise keeping up with the properties of new food varieties. Also, old style and current bundling materials and consequently the effect of materials science on the occasion of shrewd bundling approaches are examined. Purchasers will more often than not buy just sterile food. Most shoppers don't think twice about food since it's the fundamental need of people."}, {"text_idx": "#000003", "text": "Microbial science of food decay and conservation"}, {"text_idx": "#000004", "text": "Utilization of compounds in bioprocess"}, {"text_idx": "#000005", "text": "Bioreactors and cell culture frameworks"}, {"text_idx": "#000009", "text": "2nd International conference on Agriculture Economics"}, {"text_idx": "#000012", "text": "17th International Conference on Food Microbiology"}, {"text_idx": "#000018", "text": "18th International Conference on Food Microbiology"}, {"text_idx": "#000037", "text": "5th World Summit on Health Nutrition"}]