text: [{"text_idx": "#000001", "text": "Aaj hum besan ko tarah-tarah se istamal karne ke bare me seekhenge. Besan aaye taur par pakode ke liye jaana jaata hain. Aaj hum ise banne wali sabji ke bare me jaanenge. Iss Blog ke dwara hum aapko batayenge ke Besan Ki Sabji Banane Ka Sahi Tarika kya hai. Aur aap kise Besan se bahut saari achchi sabjiya bana sakte hai."}, {"text_idx": "#000003", "text": "Sabji masala \u2013 1 tea spoon."}, {"text_idx": "#000004", "text": "Garam masala \u2013 1 tea spoon."}, {"text_idx": "#000005", "text": "Chicken masala \u2013 1 tea spoon."}, {"text_idx": "#000008", "text": "Tamatar ka paste \u2013 teen bade tamatar ka paste."}, {"text_idx": "#000009", "text": "Garam masala powder \u2013 1 tea spoon."}, {"text_idx": "#000010", "text": "Sabut jeera \u2013 1 tea spoon."}, {"text_idx": "#000011", "text": "Sarso telh \u2013 200 gm."}, {"text_idx": "#000013", "text": "Besan ki sabji banane ki widhi:-"}, {"text_idx": "#000014", "text": "Besan ko hum ek bowl me lelenge. Besan me hum ek chamach sabji masala ek chamach garam masala ek chamach chicken masala aur swad anusar namak dalenge aab is eek chamach ke sahayta se mila lenge. Phir ism ek chamach aadrak ek chamach lehsun, chaar bade sarso ke tehl dalenge ise bhi isme mix kardenge paani ke saahayta se ise aate ki tarah gund lenge."}, {"text_idx": "#000016", "text": "Ek bartan me doh litre paani lenge aur usko ubalne ke liye gas par chadaenge jab isme ubal aajayega toh isme besan ka bana hua gol-gol wala jo loh hum banaye the usko ubalte hue paani me dal denge aur usko 5-10 minute tak ubalenge iske baad paani se nikal lenge aur thanda hone ke liye rakh denge."}, {"text_idx": "#000018", "text": "Aab ek kadahi gas par garam hone ke liye chadaenge jab kadahe garam ho jayege toh isme bacha hua sarso tehl dalenge jab tehl garam ho jayega toh isme sabut jeera aur tejpata ka tadka lagaenge. Jab jeera brown ho jayega toh isme payaj dalenge aur phir payaj me hi namak dal denge swad anusar jab payaj brown ho jayega toh isme pisa hua tamatar , lahsun dalenge, aadrak dalenge, sabhi masala dalenge aur dheemi aajh par bhun lenge. Jab yah masal aur tehl chodne lage toh isme besan ke kaate hue daane dal denge aur 15 minute tak bhunenge."}, {"text_idx": "#000020", "text": "Hum umeed karte hai ke aapko ab Besan Ki Sabji Banane Ka Sahi Tarika aata hai. Jo iss blog ke dwara aapne sikh liya hai. Kuch poochna ho toa comment karke pooch sakte hai."}, {"text_idx": "#000023", "text": "Tags: besan katli ki sabjibesan ki sabji banane ki vidhibesan ki sabji biharibesan ki sabji nisha madhulikabesan ki sabji recipegatte ki sabzi recipe sanjeev kapoorgatte ki sabzi recipe step by stepmaharashtrian besan ki sabjiRajasthani Gatta Curry Recipe\u092c\u0947\u0938\u0928 \u0915\u0940 \u0938\u092c\u094d\u091c\u0940 \u092c\u0928\u093e\u0928\u0947 \u0915\u0940 \u0935\u093f\u0927\u093f\u092c\u0947\u0938\u0928 \u0917\u091f\u094d\u091f\u0947 \u0915\u0940 \u0938\u092c\u094d\u091c\u0940"}]