text: [{"text_idx": "#000001", "text": "Oqo gona na isaluwaki ni Bookmark"}, {"text_idx": "#000002", "text": "O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo."}, {"text_idx": "#000003", "text": "Na gnocco tavuteke lewena na ivakarau tudei ni cuisine ni Emilian. Na ulu ni gona na isaluwaki ni tavuteke na gnocco e gadrevi kina na frying ena lard, ia e nikua keitou vinakata na vakayagataki ni waiwai me isosomi. Na gnocco tavuteke sai koya e dua na iwalewale rawarawa sara me ra vakavakarau, sa na dodonu ga mo vakalailai na vosota ki na knead na gacagaca vata: sara na kena valawa, wai, sucu, lard kei na yeast. Sa rawa ni laki marautaki hot, ena dua na gauna ni tavuteke kei vakamamada vakatakatara tu ga, salavata kei na mavoa ni batabata. Sa taura vata kei na tiki ni gauna na na dumpling tavuteke ena duatani na yaca, sa dina tikoga dei na kena vinaka!"}, {"text_idx": "#000004", "text": "To prepare the fried gnocco, first mix the water with the milk."}, {"text_idx": "#000005", "text": "In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture."}, {"text_idx": "#000006", "text": "Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 auwa, in a cool place."}, {"text_idx": "#000007", "text": "Ni oti na gauna oqo, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 veitikina. Don't throw away the clippings, but knead them again."}, {"text_idx": "#000008", "text": "Once cut, cook them in hot seeds oil at 170 \u00b0 me baleta 1 miniti, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!"}, {"text_idx": "#000010", "text": "Veisemati na icakacaka ni kakana:"}, {"text_idx": "#000011", "text": "appetizerbrunchvakayakavina vakasama ni vakayakavifollow4followkakanafoodpornfriedcaka ga e ligainstafoodinstalikeItaliitaliandinneritaliantypicalcuisinelike4likessecondcourseseconddishstreetfoodkana vinaka"}, {"text_idx": "#000013", "text": "Vakuria na nomu vakasama Bokoca na ivola saumi lesu"}, {"text_idx": "#000014", "text": "E dodonu mo ni curu me vakabira e dua na vakasama."}]