text: [{"text_idx": "#000002", "text": "Here is the recipe for the Sabudana (sago) Tikki for the Navaratri festival for you."}, {"text_idx": "#000004", "text": "Method of Sabudana(sago) Tikki :"}, {"text_idx": "#000005", "text": "soak the sago in the water for few hours.Crush the boiled potatoes and mix with the sago.Add coarsely grounded peanut powder.Add finely chopped green coriander leaves.Add chopped green chilis.Add black pepper powder.Add 1 tsp rock salt or as per the taste.Kneed all the mixture well.Heat oil in the pan on high flame and turn the flame to medium when oil becomes hot.apply some oil on the palm and make a Tikki shape by taking small part from the mixture.Fry the Tikki and flip till the color becomes golden yellow.Take in a serving plate.The sabudana aka sago tikki is ready."}, {"text_idx": "#000006", "text": "navaraatri mahotsav ke upavaas vrat thaalee ke lie"}]