revision preference src: Crabapple fruit is not an important crop in most areas, being extremely sour due to malic acid (which like the genus derives from the Latin name " ma ̄ lum "), and in some species woody, and for this reason is rarely eaten raw. <SEP> tgt: The fruit of the other species is not an important crop in most areas because they are very sour and (in some species) very like wood, and are rarely eaten raw for this reason.