1. A method for creating a verified food source, comprising: planting verified seed in accordance with planting protocols to create a crop; growing the crop in accordance with crop protocols; harvesting the crop in accordance with harvest protocols to obtain grain; storing the grain in accordance with storage protocols; inspecting the grain to identify grain that meets predetermined grain standards; verifying the grain that meets the predetermined grain standards; feeding the verified grain to a certified food source; fostering the food source in accordance with fostering protocols; inspecting the food source to identify food source that meets the fostering protocols; and verifying the food source that meets the fostering protocols.