i t g_ S°· &> ij, ~ " ~........, 00 OIJECTMS To aetetm1ne tilt socio-economic, cultural and envlronff\tntal factors which contribute to high pre Yalence of ARI and malnutrition of chlldren (0·12 years old) ' -~ INFORMA TION NEt OID Risk factors/bena V IOl'S that contribute to malnutrition and ARI Socio-economic and cu\tural factors that contribute to malnutrition and ARI Environmenta l factors that may account for the problem of malnutrition and ARI Per(eptions of the people regarding the problem of maloutritfon and ARI In the community Perteptlons of the health workers/community leaders regarding the problem of malnutrition and ARI in the community ---~ DATANEIDID DATA COl LECT10N METHOD TOOLS Lil1!St'(le, n. ealln nan1ts and Screening; risk ractor Screening, risk assessment and practices that contribute assessment; KAP Survey; visual KAP survey forms; observation to malnutrition and ARI observation checklist Social, economic and Household survey; KAP survey; Survey questionnaire ; KAP survey cultural profile of vlsual observation form; observatfon checklist fafl'lllles that lnftuence children's susceptibility to malnutrition and ARI Observation checklist Environmental Environmental scannlnl!. charaeteri$tlts that acco11nt for increased cases of malnutrition and ARI Knowledge, attitudes and Focus group discussion of FGOguide practices of the people on selected mothers or caregivers malnutrition and ARI of children Extent of problem, Kev informant lnter\/iew of cause/s1 perceived local community leaders and KIi guide solutions and current health workers actions to address the problems .. ". 