336 Steps: 1. Col'ect d. ata a:id rerord rn dleia,y evaluation form as shown in rabte above. 2 !'l'eparatton of c!. a~ fa: ar. a-Jysi. s. : A. Com~:. househ,old m:astires into grams using the Table of Weight and ~eas,..-es (FNi,I 19771 c: ;'-2 c::,oo &change List, (FNRI, l':?9~) S. li~~t cs gr,cen "' 'A!, P,..--chaseo· (AP)-,.,eight, change to weight ~Edble 0o-. 'ori· (E"l b,, rrul::c. ";ing \\/Ith~ EP for th'! p. ;rtt CIJlar iood from the Fooj Ca~ ~n To'J:e (FCT). Exatr. :!e: Ii c-r. e ;-<ea?· oi oa~..a=, lac:a:an has an AD" eig_ht of EO g and its% i:? f:-:;-m :t<i= KT is fil';,,. then E?-,., ba. :,an1! = 60 x 0. 69 = a 1 g ~~ :! ~ !:iar. :s-..rs.. fried !7x3x2 er. t)-E? COO""--°"ti 1Vei1;ht :: 356 Cc-::1ad 't-ir~:tl X Cln""R5. o:'l fa,rto( = EP rc,, \atai;. ~t 3. 5. x ! ~ = ~g ~=- :;..; ~ :;o. :;4.-. sc ~ rs ~. a-.-..a. b'..e in the 'FCT.. th~re is no ne-ed to c. c,ven to ra--~~ live. :::c-c-c red:?E is. ix:: ~-72""'-at!e. ti U-1.-e FCT~ cato-.,l#tion has to b~ cion-Et r..s7~ =--~,:z« v,~~~-~ d-..:S ~ cr. e ca. c=. a. fl:w one-:ea:s-oo~;i of oil for fried u~ ~-~ =-;;i:;S ;;-,::: se..-.-:-. ;.. o... O:h+--e-1.-":?'i~ (O:!:::c;~ ::Y ~ fa-r~ item ar. C major fooc it£m in m=' ::o:-i5, t;;S;",g me Kr e:. :. ~ rn2nis!!y er using the FCT $-0:V,Vcre (FNRJ. 2m2j . :-. ~ ~: i' vd, a;-= cf 1 S-:-re ni':':! bangus (from CJ Foe,;; Ccc E cf~. ;-"is-n:....:. s: G076 from KT Pre.-_g_-. :. g EP/l JJJJ. n:. ttnfu-"!t. ro:i~ fro-::, FCf = 35/3. 00 r: 23. 5 " 8. 3 i; dnw~of~ (6¢ g} is usd FCT Code is G074 P!G¢ei(J,,. g a> n,,w/J. 00 'Jf. nutrient CZ>l'J'tefft from f CT =-64/JJJO i,;19. 8 = l2. 7 E. C-a!a"3!P Ole total amour¢ of each nl. ltfient from all foods consumed and ,,ita,,. iu /ffl1M. f21 tal:en. f. To~ adequ;;,cy of l'lll'ttlem lnll!ke, compare the actua I intake with the. ,ew,,woa acfed intalr. e {REHIJ for each m. rment fer particular age and sex. "lfww:nt A6eqnar:y"' amc,um of nutrient consumed ~nutrient intake --