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Goldsmith Bar
With its mom-and-pop noodle joints, incense-infused shrines, and tuk-tuks clattering through centuries-old alleyways, Chinatown has always been one of Bangkok's buzziest districts. In the mid-2010s, chefs, mixologists, and gallerists started setting up shop in the crumbling townhouses on the district's outskirts and now, a new wave of restaurateurs is headed for Chinatown's neon-glowing nexus, Yaowarat Road. Among them is Australian chef and Thai food guru David Thompson, who, at his Chop Chop Cook Shop, riffs on recipes—buttered prawns, braised peas—from the Chinese-Western restaurants that were all the rage across Bangkok in the 1930s. Upstairs, <anchor>Goldsmith Bar</anchor> transforms ingredients commonly found in the neighborhood—shiitake syrup, osmanthus oolong—into heady drinks, and will soon be joined by a Chinese restaurant on the top floor and rooftop terrace.
Goldsmith Bar – Goldsmith
# goldsmith bar

## Goldsmith Bar is an escapists hideaway that transports patrons to the golden age of the early 20th century and whispers of the thrillingly forbidding tales of old Chinatown.



Vibrantly opulent surroundings galvanised by spirituous cocktails prepared with rebelistic flair. Libations take inspiration from the varied and potent history of the neighborhood, but Beverage Director Dan Miranda’s tipples are by no means stuck in the past. Expect finely crafted cocktails with depth of flavour and the soul of a bygone era.

Signature cocktails include the ‘Liberation Libation’: A deep purple umami rich mix of shitake mushroom infused pinot noir, Shochu, chartreuse, blueberry and lime. Or the ‘Gang Sin’: a heady mix of smoky tequila accompanied with juiced daikon, kuma tomato and a tropical kick of pineapple and coconut served over cracked ice in a hand-blown glass goblet.

### Enquiries

#### Bookings or any other questions you may have, feel free to reach out to us with the form below.

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### Cocktails

#### A glance at what's shaken up at the bar.

### Goldsmith

Shochu, Crème De Mure, Strega, Pinot Noir-shiitake Syrup, Blueberry & Lemon.

### Kirby's Funhouse

Gin, Cynar, Mango-Hibiscus Shrub, Grenadine, Saline & Soda.

### Lady Sakura

Vodka, Lychee, Pomegranate, Lemon, Absinthe & Egg White.

Goldsmith Bar cocktail menu and cocktail on a table

Goldsmith Bar bartender making a cocktail

Goldsmith Bar cocktail on bar counter

Goldsmith Bar bartender making a cocktail

Goldsmith Bar bartender making a cocktail

Goldsmith Bar cocktail on a table

#### Enquiries

##### Bookings or any other questions you may have, feel free to reach out to us with the form below.

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Enquiry

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#### Address

##### Second Floor, 328 ถ. เยาวราช Chakkrawat, Samphanthawong, Bangkok 10100, Thailand