My Everyday Sourdough Bread Recipe
It's detailed and walks you through making sourdough bread from home step-by-step. The bread is golden and crunchy on the outside with a soft, custard-like ...
King Arthur Bread Flour
I bake almost exclusively with <anchor>King Arthur Bread Flour</anchor>. In the Northeast, King Arthur Flour is accessible, unbleached, and usually the highest quality flour at major supermarkets and grocery stores. It is at 12.7% protein content, so keep that in mind if you use a different brand. Higher protein flour will absorb more water. A lower protein content flour, like all-purpose flour, will absorb less water.
Amazon.com
#### Enter the characters you see below

Sorry, we just need to make sure you're not a robot. For best results, please make sure your browser is accepting cookies.

#### Type the characters you see in this image:



Try different image

Continue shopping

© 1996-2014, Amazon.com, Inc. or its affiliates