Homemade Pasta Recipe (VIDEO) - NatashasKitchen.com
Ingredients. US Customary Metric · 2 1/2 cups Italian-style “00” flour, 318 grams, or unbleached all-purpose flour (310 grams), measured ...
Caesar Salad recipe
This homemade pasta recipe comes from the same classes where my son and I learned how to make the famous <anchor>Caesar Salad recipe</anchor>. We discovered that homemade pasta dough is also easier to make than you think, plus the pasta maker does most of the work.
Caesar Salad Recipe - NatashasKitchen.com
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# Caesar Salad Recipe

Classic Caesar Salad with crisp homemade croutons and a light caesar dressing – for when you want to impress your dinner guests.

Classic Caesar Salad in a bowl with homemade croutons, shaved parmesan and caesar salad dressing

My son, David, is to thank for this recipe. He is 9 years old and took kids cooking classes at Sur La Table where he learned and fell in love with this caesar salad recipe, so we re-created it at home together.

## Caesar Salad Recipe Ingredients:

Caesar salad is easy, classic and the ingredients are simple. You’ll need:

- 1 large or 2 small heads of romaine lettuce
- Parmesan cheese, shredded or shaved
- Crisp croutons – homemade can be made several days ahead. The recipe below makes enough for 2 salads.
- Caesar salad dressing – homemade is best and here is our favorite store-bought dressing in a pinch

Ingredients for caesar salad with romaine lettuce, crouton ingredients, and caesar salad ingredients

## How to Make Croutons:

The crunchy homemade garlic croutons really elevate this salad, making it look and taste quite fancy. The cheese crusted onto each little toast will have you snacking on these croutons!

- Cut baguette in half lengthwise and slice into 1/4″ thick pieces and place on baking sheet.
- Combine 3 Tbsp extra virgin olive oil with minced garlic. toss breads with garlic infused oil and 2 Tbsp parmesan.
- Spread Evenly and Bake to desired crispness.

How to make croutons with sliced bread and garlic infused olive oil

Parmesan Garlic croutons on baking sheet

## How to Make Caesar Salad Dressing:

The caesar salad dressing comes together so fast and all you need is a bowl and whisk. This Caesar dressing is light, healthy and packs so much fresh flavor without needing much salt at all.

- Whisk together minced garlic, dijon, Worcestershire, lemon juice and red wine vinegar.
- Whisking while adding oil emulsifies the dressing for a smooth and creamy (not oily) consistency.
- Season with 1/2 tsp salt and 1/8 tsp black pepper, or to taste.

How to make caesar salad dressing whisking ingredients together in a bowl and whisking while adding olive oil

## How to Make Caesar Salad:

In a large mixing bowl, combine all of your ingredients and toss gently to coat the lettuce in caesar dressing. This recipe makes enough croutons for two full salads so you’ll have them ready to go for round 2!

Cook’s tip: to get those lovely parmesan shavings, all you need is a block of parmesan and a potato peeler (Amazon affiliate link). It’s easy peasy!

How to Make Caesar Salad tossing with 2 spoons in a bowl

## More Romaine Salad Recipes to Discover:

Romain Salad with croutons, parmesan and caesar dressing

## Caesar Salad Recipe

4.99 from 551 votes

Author: Natasha of NatashasKitchen.com

Caesar Salad recipe in a bowl with romaine, croutons, parmesan cheese and caesar dressing

Classic Caesar Salad with crisp homemade croutons and a light caesar salad dressing.

Prep Time: 20 minutesmins

Cook Time: 10 minutesmins

Total Time: 30 minutesmins

### Ingredients  US CustomaryMetric

Servings: 4servings as a side salad

#### For the Croutons:

- 1/2French Baguette, cut in half and thinly sliced (1/4" thick)
- 3Tbspextra virgin olive oil
- 1tspminced garlic, 2 small cloves
- 2Tbspgrated parmesan cheese

#### Caesar Salad dressing:

#### For the Caesar Salad:

- 1large romaine lettuce, (or 2 small heads romaine)
- 1/3cupparmesan cheese, shredded or shaved

Cook ModePrevent your screen from going dark

### Instructions

#### How to Make Croutons:

- Preheat oven to 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.

- In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle the top with 2 Tbsp grated parmesan cheese.

- Toss until evenly coated. Spread in a single layer over the baking sheet and bake at 350˚F until light golden and crisp (10-12 minutes), or to desired crispness.

#### How to Make Caesar Salad Dressing:

- In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar.

- Slowly drizzle in extra virgin olive oil while whisking constantly.

- Whisk in 1/2 tsp salt and 1/8 tsp black pepper, or season to taste.

#### How to Make Caesar Salad:

- Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.

### Notes

Note on Nutrition Label - the croutons recipe makes enough for 2 full salads or 8 servings which is reflected in the "per serving" nutrition label.

### Nutrition Per Serving

289kcalCalories9gCarbs4gProtein26gFat4gSaturated Fat9mgCholesterol596mgSodium56mgPotassium680IUVitamin A1.9mgVitamin C135mgCalcium0.8mgIron

Nutrition Facts

Caesar Salad Recipe

Amount per Serving

Calories

289

% Daily Value*

Fat

26

g

40

%

Saturated Fat

4

g

25

%

Cholesterol

9

mg

3

%

Sodium

596

mg

26

%

Potassium

56

mg

2

%

Carbohydrates

9

g

3

%

Protein

4

g

8

%

Vitamin A

680

IU

14

%

Vitamin C

1.9

mg

2

%

Calcium

135

mg

14

%

Iron

0.8

mg

4

%

\* Percent Daily Values are based on a 2000 calorie diet.

Course: Salad, Side Dish

Cuisine: Italian

Keyword: Caesar Salad, Caesar Salad Recipe

Skill Level: Easy

Cost to Make: $

Calories: 289

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## Natasha Kravchuk



Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

4.99 from 551 votes (476 ratings without comment)

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## Comments

- Wendy

September 3, 2024

Natasha, do you think I could substitute the red wine vinegar with balsamic?

- NatashasKitchen.com

  September 3, 2024

  Hi Wendy! The flavor profile is not the same but feel free to experiment. Let us know how it tastes.

  Reply

- Theresa Romero

August 31, 2024

I have been a fan for more than 5 yrs. Every recipe I tried has been great! Well except whenever I added or subtracted ingredients. I don’t like cooking but find it easier & satisfying when using Natasha’s recipes.

- NatashasKitchen.com

  August 31, 2024

  Thank you so much for sharing, Theresa!

  Reply

- Connie

August 12, 2024

Nice salad dressing, but what about the raw egg so many use on caesars salads?

- Natasha's Kitchen

  August 13, 2024

  Hi Connie! It depends on your personal preference but we don’t usually use raw eggs in this recipe.

  Reply

- Rani

August 6, 2024

Easy and delicious with space to add (bacon and grilled chicken tonight)! my kids loved the dressing too – lots of flavor without being too much!

- Nancy

July 20, 2024

This recipe is fabulous, especially the dressing! So good. I also like adding this grilled chicken I found on another site: https://www.onceuponachef.com/recipes/perfectly-grilled-chicken-breasts.html

Yum!

- NatashasKitchen.com

  July 20, 2024

  I’m glad you loved the recipe, Nancy! Grilled chicken breast is a great addition!

  Reply

- Gee

July 18, 2024

Everyone talked about how “GOOD!” this salad was at a party I brought it to– including the teens and children. Thanks Natasha! You’re my go-to for awesome recipes.

- NatashasKitchen.com

  July 18, 2024

  That’s wonderful!

  Reply

- Jamila

May 18, 2024

This recipe is a keeper. Made it last night and everyone loved it. I used homemade rye sourdough bread instead of baguette for the croutons and they were a hit.

- Linda

May 10, 2024

Hi, in the Caesar dressing you don’t list how much mayo to use?

- Natashas Kitchen

  May 10, 2024

  Hi Linda, this recipe doesn’t call for mayonnaise.

  Reply

- Char

April 27, 2024

How long will the Caesar dressing last if you make a batch for a couple of days?

- Natashas Kitchen

  April 29, 2024

  Hi Char, the homemade crisp croutons an be made several days ahead. The salad can be made ahead, it should last at least a few days to a week in the fridge, I wouldn’t mix the dressing until you’re ready to serve though.

  Reply

- Cher

April 24, 2024

Hi, I apologize if it says and I missed it, but can you tell me how many this serves? I need to plan for 150 people and need to figure out what to multiply this recipe by! Thanks!!

- NatashasKitchen.com

  April 25, 2024

  Hi Cher! Yes, the servings are mentioned at tbr top of the recipe card. You can increase the servings and it will convert the ingredients list for you.

  Reply

## Welcome to our food blog!

Natasha Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Learn more...

Love, Natasha

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