How to Make Sourdough Bread (One Loaf Recipe) | Kiersten Hickman
First, whisk together the water and starter. Once whisked, add in the flour and salt. Mix together with a spatula until just combined, making a shaggy dough.
bread saw
While I do love to enjoy fresh slices of bread, I’ll be honest with you—I don’t finish a whole loaf in just a few days time! Instead, I freeze slices and pop them in the toaster when I want them. So after the bread sits, I slice it all up using my <anchor>bread saw</anchor> for perfect-shaped slices, lay them out on a sheet pan, and freeze. Once frozen, I put the slices in a Ziploc bag for storing in the freezer.
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