Homemade Pasta Recipe (VIDEO) - NatashasKitchen.com
Ingredients. US Customary Metric · 2 1/2 cups Italian-style “00” flour, 318 grams, or unbleached all-purpose flour (310 grams), measured ...
pasta maker
Divide and roll the dough – Use a bench scraper to cut the dough into 4 equal pieces. Keep the extra dough covered with plastic wrap as you work with one piece at a time. Flatten the piece of dough into a rectangle to fit the dough roller and dust the dough with flour to prevent sticking then roll it through on the widest setting on your <anchor>pasta maker</anchor>, catching it as it comes through then trifold the dough like a letter. Put it through the widest setting again then fold the dough once more and roll it through the widest setting.
Amazon.com
#### Enter the characters you see below

Sorry, we just need to make sure you're not a robot. For best results, please make sure your browser is accepting cookies.

#### Type the characters you see in this image:



Try different image

Continue shopping

© 1996-2014, Amazon.com, Inc. or its affiliates