Food labels - NHS
These labels provide information on the number of grams of fat, saturated fat, sugars and salt, and the amount of energy (in kJ and kcal) in a serving or ...
salt
They must also include information on fat, saturates (saturated fat), carbohydrate, sugars, protein and <anchor>salt</anchor>. They may also include other nutrients, like fibre.
﻿
Search the NHS website

Search

# Salt in your diet

Find out why having too much salt can be bad for you and how to cut down.

Eating too much salt can cause high blood pressure, which increases the risk of heart attacks and strokes.

It's easy to have too much salt (or sodium). Around three quarters of the salt we eat comes from packaged and everyday foods we buy, such as bread, breakfast cereals, meat products and ready meals.

It can also be found in takeaways, restaurant or café meals and fast-food outlets.

## Daily salt intake

Adults should have no more than 6g of salt a day (around 1 level teaspoon).

This includes the salt that’s already in our food and the salt added during and after cooking.

Maximum recommended salt intake
Age

Amount

11 years old and over

No more than 6g (around 1 teaspoon)

7 to 10 years old

No more than 5g

4 to 6 years old

No more than 3g

1 to 3 years old

No more than 2g

Under 1 year old

Less than 1g

Babies should not have much salt, because their kidneys are not fully developed and cannot process it.

## Tips to reduce your salt intake

### Do

- try adding flavour to your food with herbs and spices, black pepper, garlic, chili or lemon juice instead of salt

- limit the amount of salt you add when cooking and eating – try tasting your food before adding any extra salt to your meals

- check food labels – look for products with green and amber colour-coded labels on the front of the packaging

- choose lower-salt foods by checking the salt content on the back or side of the packaging

- try low or reduced-salt versions of foods and sauces – for example, low salt soy sauce and stock cubes

- buy tinned vegetables, pulses or fish in water instead of brine

- eat salty foods less often or in small amounts – for example, cured meats and fish, cheese, olives and pickles

- have healthier snacks, such as plain rice cakes, fruit, vegetable sticks or unsalted nuts

- be aware that some dissolvable tablets, such as painkillers, vitamins or prescription medicines, may be high in salt – speak to your GP before changing any medicines

### Don’t

- try not to use too many sauces that can be high in salt, such as soy sauce, gravy granules, ketchup, mustard, mayonnaise and brown sauce

- do not have salt on the table if you're trying to cut down

## Further information

Information:

### Check your blood pressure reading

Having too much salt can cause high blood pressure.

If you’ve had a recent blood pressure test, you can find out what the reading means.

## Help us improve our website

Can you answer some questions about your visit today?

## More in    Food types

Page last reviewed: 17 April 2023

Next review due: 17 April 2026

## Support links

© Crown copyright