Sourdough Bread Recipe (VIDEO) - NatashasKitchen.com
Make the Dough: In a large mixing bowl, whisk together bread flour, rye, and salt. Add water and sourdough starter and stir together with a ...
kitchen scale
Feed your sourdough starter 1 or 2 times before making your sourdough bread, depending on how healthy it is. For a single loaf, (using a <anchor>kitchen scale</anchor> to measure) mix 50g of starter with 50g of bread flour and 50g of lukewarm water. Cover with a loose fitting lid and let it rise at room temperature until more than doubled in size, about 4-6 hours.*
Amazon.com
#### Enter the characters you see below

Sorry, we just need to make sure you're not a robot. For best results, please make sure your browser is accepting cookies.

#### Type the characters you see in this image:



Try different image

Continue shopping

© 1996-2014, Amazon.com, Inc. or its affiliates