My Best Sourdough Recipe | The Perfect Loaf
My best sourdough recipe is simply a mix of flour, water, salt, and levain, there are many nuances here to pay close attention to.
combo cooker
Bake for 20 minutes with steam, then remove your steaming pans if baking on a surface or Dutch oven/ <anchor>combo cooker</anchor> lid. Then, bake for an additional 30 minutes until done to your liking. I like to bake rather dark, so I sometimes extend this second half of baking until I get the crust I’m looking for.
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