Homemade Pasta Recipe (VIDEO) - NatashasKitchen.com
Ingredients. US Customary Metric · 2 1/2 cups Italian-style “00” flour, 318 grams, or unbleached all-purpose flour (310 grams), measured ...
linguine
If you thought you loved pasta, wait until you try this homemade pasta recipe! The pasta comes out with a perfectly satisfying bite. This recipe is wonderfully versatile and you can make all kinds of pasta with it, from fettuccine to <anchor>linguine</anchor>, lasagna, and even ravioli.
Shrimp and artichoke linguine, Shrimp Pasta, Pasta Recipe
Close Search

## Search this site

Find a recipe

Close Menu

# Shrimp and Artichoke Linguine Recipe

This shrimp and artichoke linguine is a 30-minute meal! It has a fresh and light lemon herb sauce - DELICIOUS!! | natashaskitchen.com

Who doesn’t love a great 30 minute meal? This shrimp and artichoke linguine tastes and looks complicated but it’s so easy and quick to put together. If you prep the ingredients before starting, you can finish this dish in as much time as it takes to cook the pasta. Score!

This linguine recipe is so flavorful with a zesty garlic-lemon-herb sauce that will make your heart go pitter pat. It’s so fresh and light. I went back for seconds and my husband had thirds, then he called me “Chef.” I kinda like the sound of that ;). This shrimp pasta recipe is a winner!

This shrimp and artichoke linguine pasta is a 30-minute meal! It has a fresh and light lemon herb sauce - DELICIOUS!! | natashaskitchen.com 

## Ingredients for Shrimp and Artichoke Linguine:

1 lb linguine (reserve 1 cup cooking liquid)

3 Tbsp olive oil

4 Tbsp unsalted butter

3 large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp)

1 lb large shrimp (21-25 count), peeled and deveined

1 tsp sea salt for shrimp

1/4 tsp black pepper, freshly ground

Two 15-oz cans artichoke hearts (not marinated), well drained and quartered

1/4 cup fresh parsley, finely chopped

1 tsp grated lemon zest

1/4 cup freshly squeezed lemon juice (from 2 small lemons)

1/2 cup freshly grated parmesan cheese to serve

This shrimp and artichoke linguine pasta is a 30-minute meal! It has a fresh and light lemon herb sauce - DELICIOUS!! | natashaskitchen.com 

## How to Cook Shrimp Linguine:

1. Prep: Grate lemon zest from the first lemon then squeeze juice from both lemons. Drain artichoke hearts, cut into quarters and pat dry with paper towels.

Shrimp and Artichoke Linguine-2

Shrimp and Artichoke Linguine-3

2. Cook linguine in a large pot of water with 1 Tbsp salt (8-10 minutes) or according to package instructions. Reserve 1 cup pasta cooking liquid then drain pasta (no need to rinse pasta)

Shrimp and Artichoke Linguine-4

3. Meanwhile, In a large (12-14 inch) pan over medium heat, add 4 Tbsp butter and 3 Tbsp olive oil. Once butter is sizzling, add 4 pressed garlic cloves an stir 1 minute. Add shrimp in a single layer and sprinkle with 1 tsp salt and 1/4 tsp black pepper. Sautee shrimp 1-2 minutes per side, just until pink and not translucent.

This shrimp and artichoke linguine pasta is a 30-minute meal! It has a fresh and light lemon herb sauce - DELICIOUS!! | natashaskitchen.com 

4. Add artichokes and toss to combine for another 2 minutes, or just until warmed through. Remove from heat and stir in 1/4 cup chopped parsley, 1 tsp lemon zest, and 1/4 cup lemon juice

This shrimp and artichoke linguine pasta is a 30-minute meal! It has a fresh and light lemon herb sauce - DELICIOUS!! | natashaskitchen.com 

5. Pour shrimp and artichokes over drained pasta and toss to combine. If juicier pasta is desired, drizzle with reserved cooking liquid from pasta (I added 1/2 cup pasta liquid)

This shrimp and artichoke linguine pasta is a 30-minute meal! It has a fresh and light lemon herb sauce - DELICIOUS!! | natashaskitchen.com 

## Shrimp and Artichoke Linguine

5 from 21 votes

Author: Natasha of NatashasKitchen.com



Who doesn't love a great 30 minute meal? This shrimp and artichoke linguine recipe is so flavorful with a zesty garlic-lemon-herb sauce that will make your heart go pitter pat. So fresh, light and easy!

Prep Time: 10 minutesmins

Cook Time: 15 minutesmins

Total Time: 25 minutesmins

### Ingredients

Servings: 6(as a main course)

- 1lblinguine, reserve 1 cup cooking liquid
- 3Tbspolive oil
- 4Tbspunsalted butter
- 3large or 4 medium garlic cloves, pressed or minced (about 1 1/2 Tbsp)
- 1lblarge shrimp, 21-25 count, peeled and deveined
- 1tspsea salt for shrimp
- 1/4tspblack pepper, freshly ground
- Two 15-oz cans artichoke hearts, not marinated, well drained and quartered
- 1/4cupfresh parsley, finely chopped
- 1tspgrated lemon zest
- 1/4cupfreshly squeezed lemon juice, from 2 small lemons
- 1/2cupfreshly grated parmesan cheese to serve

Cook ModePrevent your screen from going dark

### Instructions

- Prep: Grate lemon zest from the first lemon then squeeze juice from both lemons. Drain artichoke hearts, cut into quarters and pat dry with papertowels.

- Cook linguine in a large pot of water with 1 Tbsp salt (8-10 minutes) or according to package instructions. Reserve 1 cup pasta cooking liquid then drain pasta (no need to rinse).

- Meanwhile, In a large (12-14 inch) heavy-bottomed pan over medium heat, add 4 Tbsp butter and 3 Tbsp olive oil. Once butter is sizzling, add 4 pressed garlic cloves an stir 1 minute. Add shrimp in a single layer and sprinkle with 1 tsp salt and 1/4 tsp black pepper. Saute shrimp 1-2 minutes per side, just until pink and not translucent.

- Add artichokes and toss to combine for another 2 minutes, or just until warmed through. Remove from heat and stir in 1/4 cup chopped parsley, 1 tsp lemon zest, and 1/4 cup lemon juice.

- Pour shrimp and artichokes over drained pasta and toss to combine. If juicier pasta is desired, drizzle with reserved cooking liquid from pasta (I added 1/2 cup pasta liquid).

- Full Nutrition Label

- Nutrition Disclosure

Course: Main Course

Cuisine: Italian

Keyword: Shrimp and Artichoke Linguine

Skill Level: Easy

Cost to Make: $$

Share the Post:

♥ FAVORITE THINGS ♥ Shown in this post: (no one paid us to write this; just affiliate links to stuff we love):

\* Thislemon juicer is sturdy and dishwasher friendly

Final Final Picmonkey Hashtag banner

This shrimp and artichoke linguine pasta is a 30-minute meal! It has a fresh and light lemon herb sauce - DELICIOUS!! | natashaskitchen.com 

What are you cookin’ up tonight? I love getting dinner ideas and inspiration from y’all!

## Natasha Kravchuk



Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

5 from 21 votes (12 ratings without comment)

## Leave a Comment Cancel reply

Recipe RatingRecipe Rating

Comment *

Name *

Email *

Save my name and email in this browser for the next time I comment.

Δ

## Comments

- Kena

January 30, 2024

Delicious and quick! Super easy to make and so good. Highly recommended.

- NatashasKitchen.com

  January 30, 2024

  Hi Kena! That’s great to hear, thanks for sharing.

  Reply

- Francisco Redick

July 29, 2022

I just added this web site to my google reader, great stuff. Can not get enough!

- Molly R

May 23, 2022

I recently made this for my seafood pasta loving mom for her birthday. She cares for my dad with Parkinson’s and can no longer enjoy a restaurant, so I gave it my best shot to make that experience for her. This recipe was so easy and SO GOOD! It got rave reviews, even from my kids, and we can’t wait to make it again! Thank you!!!

- Natashas Kitchen

  May 23, 2022

  That is the best when kids love what we moms make. That’s so great!

  Reply

- Debbie

November 3, 2021

So good! I added some sliced heart of palm and red pepper flakes but otherwise made it exactly as written. YUM! Re: the heart of palm, years ago there used to be a little Brazilian cafe in my small town that made a pasta and shrimp dish that had heart of palm and I’ve been trying to find a similar recipe since. This reminded me of it so I gave it a try with the addition of hear of palm, nd it is so delicious. I did not add any of the pasta water since I prefer my pasta kind of dry and not creamy/juicy.

- Natasha's Kitchen

  November 3, 2021

  I’m glad you found, tried, and loved this recipe! Thanks for your review, Debbie.

  Reply

- Natashas Kitchen

  November 3, 2021

  Thank you so much for sharing that with me, Debbie! I’m glad you enjoyed this linguine!

  Reply

- Ria

September 22, 2021

Hi I purchased cooked shrimp by mistake. How do I take care if this step if I’m not going to cook the shrimp.

- Natasha

  Natasha Kravchuk

  September 23, 2021

  Hi Ria, using raw shrimp imparts more flavor to the dish, but you can thaw completely if frozen then pat dry and put them on the skillet just until they are warmed through. You don’t want to cook them again or they will turn rubbery and dry.

  Reply

- Naomi LaForte

October 13, 2020

Made it tonight and we loved it.. my 2 years old son loved it and you know how that makes Moms feel specially first time Moms and that never cook before lol . Thank you Natasha!

- Natashas Kitchen

  October 13, 2020

  Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles

  Reply

- Ken

May 26, 2020

Quick question, one of your other recipes for Creamy Alfredo, can I substitute cooking white wine instead of Chardonnay? Thanks, love yr other recipes!

- Natasha

  Natasha Kravchuk

  May 26, 2020

  Hi Ken, I highly recommend avoiding cooking wines that have additives and can cause the flavors to be off. Even a $5 bottle of inexpensive dry white wine would serve better than a cooking wine.

  Reply

- Denise

January 5, 2020

Followed recipe exact …..it was excellent !!!!

Will make again

- Natashas Kitchen

  January 6, 2020

  I’m so happy you enjoyed that. Thank you for sharing that with us!

  Reply

- Karen Piskor

April 17, 2019

A M A Z I N G !!!!!!

NATASHA! You better be writing your cookbook as I’m reviewing, because it WILL be a NY TIMES BEST SELLER! This recipe was PICTURE perfect and tasted beyond DELICIOUS! So EASY to prep and came together quickly! It’s a FAV!! You are the BEST!

- Natashas Kitchen

  April 17, 2019

  Wow! I’m so happy you love our recipes Karen! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment 🙂

  Reply

- Natasha

  natashaskitchen

  April 17, 2019

  Hi Karen, you are so sweet and thoughtful. I sure appreciate your beautiful comment after what feels like a very long day. Happy and blessed Easter to you!! 🙂

  Reply

- Jim

October 26, 2018

What more can I say, simple and so good. I am a pretty experienced cook, but I really liked your photos and descriptions for less experienced person. You will make them a better cook. Great job.

- Natashas Kitchen

  October 27, 2018

  I’m so happy to hear that, Jim! Thank you for the wonderful feedback!

  Reply

- Nancy Harper

October 12, 2018

I just made this tonight and it was DELICIOUS!!!

Thank you Natasha!

- Natashas Kitchen

  October 13, 2018

  You’re so welcome Nancy! I’m so happy you enjoyed it!

  Reply

- Karen

March 27, 2018

NATASHA!! This was the BEST recipe EVER!!! I’m so sorry that I don’t have a photo, as it was BEAUTIFUL and the most DELICIOUS meal!! Yes, CHEF would be a worthy title, after pulling this together!! It also re-heated so nicely! ALL of your recipes are NO FAIL and 5 star RESTAURANT quality!! Thanks so much for sharing your talent!!!!!

- Natasha's Kitchen

  March 28, 2018

  My pleasure Karen! I’m happy to hear how much you’re enjoying the recipes. Thanks for following and sharing your awesome review!

  Reply

- Laurie Albrigo

June 20, 2017

Could you please email me some salad suggestions to accompany the shrimp & artichoke pasta? Thanks!

- Natasha

  natashaskitchen

  June 21, 2017

  I would pick a fresh salad – maybe one with greens like our Greek Salad or our Cucumber Tomato Salad – you can explore all of our salads here.

  Reply

- Amy

July 1, 2015

This was a great recipe. Made it last night my husband and picky son loved it.

- Natasha

  natashaskitchen

  July 1, 2015

  I’m so happy to hear that! Thanks so much for an awesome review! 🙂

  Reply

- Mom's Dish

June 30, 2015

You and shrimps, now I am craving shrimp as well!

- Natasha

  natashaskitchen

  July 1, 2015

  Haha, yes, I’m a little obsessed :D.

  Reply

- Shelby @ Go Eat and Repeat

June 30, 2015

I love shrimp in pasta like this! It is an amazing combination and you really just cannot get enough of it!

- Natasha

  natashaskitchen

  June 30, 2015

  I agree. It was all of the things I was craving in one bowl! 🙂

  Reply

- Maureen

June 29, 2015

Wow Natasha! Another wonderful recipe from you! Shrimps and artichoke together? I love the idea! Love that you used some lemons here too. It looks so simple yet it remained to look elegant and amazing. Wonderful!

- Natasha

  natashaskitchen

  June 30, 2015

  The lemon really takes it to a whole new level of flavor. Thank you so much Maureen. That’s quite a compliment 🙂

  Reply

- Katy | Her Cup of Joy

June 27, 2015

Natasha, this pasta looks so simple and amazing, especially with the artichokes. I bet it has so much flavor, and so light too, I can’t believe there’s no heavy cream in the dish!

- Natasha

  natashaskitchen

  June 27, 2015

  It is nice to have a pasta without the cream, but it’s still loaded with so much flavor and the pasta is so juicy from the sauce and reincorporating some of the pasta cooking liquid. I hope you love it! 🙂

  Reply

- Marina

June 27, 2015

Looks good but what kind of taste do the artichoke give? What do they taste like? Never had them before.

For dinner- we had “Okroshka”. It’s been too hot in Washington, so Okroshka was perfect.

- Natasha

  natashaskitchen

  June 27, 2015

  They are pretty plain and take on the flavor of the sauce (garlic, lemon, parsley and butter). I’m so glad you liked the okroshka! 🙂

  Reply

- Tom ~ Raise Your Garden

  June 29, 2015

  Even I love artichokes! Shhhh. Don’t tell my wife. But I do! So I’m going to totally make this recipe. They pair perfect with pasta too, so Natasha, thanks for this one! I used to think (I know, I’m naive) that shrimp didn’t need to be cooked. I bought a humorous bag of it and defrosted on the countertop in the kitchen. Almost just ate them. My aunt stopped me just in time, saying, hmmm, Let’s google this first!

  Reply

  - Natasha

    natashaskitchen

    June 30, 2015

    Lol. Let’s google this first. Thanks for the good laugh. That’s awesome!

    Reply


- PATRICIA GARCIA

  April 15, 2018

  Artichokes are fantastic! You are missing something very special…

  Reply

  - Barb

    April 20, 2020

    Wonderful recipe! Followed as written except I added cayenne due to my own personal preference. My 18 year old granddaughter home from Ohio State University loved it.

    Reply

    - Natashas Kitchen

      April 20, 2020

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

## Welcome to our food blog!

Natasha Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Learn more...

Love, Natasha

## Trending Now

(21)

(258)

(1034)

(1724)

(393)

(824)

## Reader Favorites

(5516)

(8852)

(700)

(1710)

(1785)

(406)

## As Featured On

## Rate This Recipe

Your vote:

Name *

Email *

Rate and Review Recipe

A rating is required

A name is required

An email is required

## Recipe Ratings without Comment

Something went wrong. Please try again.

## Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.