Sourdough Bread Recipe (VIDEO) - NatashasKitchen.com
Ingredients. US Customary Metric · 400 g bread flour, or all-purpose flour, plus more to dust · 55 g rye flour*, or whole wheat or bread flour
cast iron combo cooker
You can use a variety of pots. Either a 5 1/2 qt cast iron Dutch Oven or <anchor>cast iron combo cooker</anchor> with lid are great options. My combo cooker is my favorite because the lower sides make it easier to score in the pot, but you can score the bread on the counter and transfer the dough ball into a dutch oven using parchment paper
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