Meilleur vin blanc et grands vins blancs en France - Gérard Bertrand
Les principaux cépages de vin blanc. Les cépages les plus connus pour réaliser du vin blanc sont notamment le Chardonnay, le Pinot blanc, le Sauvignon blanc, le ...
Cigalus
A good example of best white wine and a great white wine wine would surely be a bottle of <anchor>Cigalus</anchor> from the Gérard Bertrand domains, a white wine from the south of France from the south of France, with silky, full flavors and intense aromas.
Cigalus Blanc
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White Cigalus

cigalus white 2019 organic biodynamic wine 2 stars guide hachette 93 robert parkericon-searchClose (Esc)

cigalus white 2019 organic biodynamic wine 2 stars guide hachette 93 robert parkericon-searchClose (Esc)

cigalus white 2019 organic biodynamic wine 2 stars guide hachette 93 robert parkericon-searchClose (Esc)

White Cigalusicon-searchClose (Esc)

# White Cigalus      2019 / Magnum

### Wine description

- Lhe domain is certified AB ( organic wine ) and DEMETER (biodynamic agriculture).

- One of the first and most important biodynamic estates in France

- The fruit is clean, pure with a nice acidity. The wood, very well integrated, offers an impressive support to the wine

- A reference ambassador for French wines on Air France and Emirates

Appellation : IGP Aude Hauterive

Size : 750ml

Grape variety(s) : Chardonnay, Viognier, Sauvignon

Alcohol level : 14.5

Sku : 816474

### Vinification and ageing

Cigalus is a vineyard designed for exceptional wine and committed to
biodynamic viticulture. From the moment it was planted, this vineyard was designed
to produce a top-of-the-range wine: choice of quality clones and high planting density
planting density of over 5,000 vines per hectare; high spacing to obtain a high
high leaf area for photosynthesis and ripening.
ripening. Vineyard care is aimed at obtaining a healthy harvest
moderate yields (25 hl/ha), allowing the grapes to reach their full potential.
quality potential of these grapes. The harvest date is only set, variety by variety
when the grapes have reached optimum ripeness, and after daily
daily berry tasting. Hand-picked grapes are pneumatically pressed
as soon as they arrive at the winery. After a light static
static settling, part of the juice undergoes alcoholic fermentation in
alcoholic fermentation in new barrels (70%), with the remainder vinified in stainless steel tanks (30%). The
malolactic fermentation takes place. Temperature control
to preserve freshness and aromatic integrity. Aging in
lasts between 7 and 8 months, until the spring equinox, with regular
regular stirring of the lees. After light fining, the wine is bottled.

### Tasting notes

Bright, limpid golden yellow color. Intense and complex
of ripe citrus (grapefruit), white peach, honey
honey, dried fruit with a toasty note.
Full, silky, ripe, ample palate with notes of vanilla
notes of vanilla, toast, butter and exotic fruit.
Long finish.

### Conservation

Keep out of the sun and at a constant temperature.

### Food & wine pairing suggested by our chef

Enjoy at 10-12°C with pan-fried scallops
fish in sauce or as an aperitif.

### Data sheets to download

Domaine Gérard Bertrand

## Frequently asked questions

Do you deliver to the United States?

We don't deliver to the USA, but we do work with a number of partners who deliver our products.

Can I find this wine near me?

You can contact us to find a dealer near you.

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Château de L'Hospitalet

Route de Narbonne-Plage

11100 Narbonne

### Gérard Bertrand Group

Gérard Bertrand Group

### About Gérard Bertrand

About Gérard Bertrand

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White Cigalus