"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHICKEN CASSEROLE #2 Recipe

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This recipe for CHICKEN CASSEROLE #2, by Dolores Hardin, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Cook chicken until tender and cool. Cut into bite size pieces. Mix all ingredients together except crackers and margarine. (I use just enough chicken broth to get the consistency I like.) Pour into casserole dish and top with cracker crumbs. Drizzle with melted margarine. Bake at 350º until bubbly and light brown.

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