In addition , peanut consumption significantly reduced the AIP ( mean 0.1 ( se 0.03 ) P = 0.01 ) and CHD estimated risk over 10 years based on systolic and diastolic blood pressures ( mean 1.4 % ( se 0.5 % ) P = 0.004 and mean 2.2 % ( se 0.5 % ) P < 0.001 , respectively ) .
