The content of the three n-3 polyunsaturated fatty acid differently increased in the LDL : on the ALA diet , the ALA content increased by 89 % ( P < 0.001 ) , on the EPA diet the EPA content increased by 809 % ( P < 0.001 ) and on the DHA diet , the DHA content increased by 200 % ( P < 0.001 ) .
