In this dietary intervention study , healthy women were randomly allocated to a soy milk ( n = 11 ; 16.98-mg genistein and 5.40-mg daidzein aglycone equivalents per dose ) , soy supplement ( n = 10 ; 5.27-mg genistein and 17.56-mg daidzein aglycone equivalents per dose ) , or control ( n = 10 ) group .
