The increments of the blood sugar level correlated with changes in body weight ( 1.2 % + / - 6.1 % r = 0.535 , p < 0.001 ) , TAG ( 4.0 % + / - 5.6 % r = 0.332 , p < 0.05 ) and the fasting baseline blood sugar levels ( r = 0.551 , p < 0.001 ) .
