:::Not exactly... the section about Cajun vs Creole asserts, probably haphazardly, that all variations of Gumbo fit nice and neatly into two categories: Cajun Gumbo or Creole Gumbo. Both Cajun and Creole Gumbo tend to contain more shellfish than is common in the northern regions of Louisiana. Whereas in those regions chicken or wild game such as squirrel or deer is added to the dish. , an Unreconstructed Southerner