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 == Chocolate in Argentina == 

 In Argentina and Uruguay, what you would call hot chocolate (and in Belgium ""warme chocolade"" or ""chocolat chaud"") we call it a ""submarine"". When you go to a bar or cafe and you ask for a submarine, you get a tall jar or glass of hot milk, and a bar of chocolate that you sink into the milk youself (and then steer with a long spoon, and add sugar as you like it). Dunno if in the rest of latin america such concept exists.  "