Wine & Vinegar (t/yrs): 22 420 - 35 533. W9. Waste. Increase of protein consumption. Wastewater treatment. Food and Agriculture Organization of the United Nations (FAO) - Statistics Division (ESS). Increase of the annual per capita protein consumption estimated from FAOSTAT data. 2016: 35,04 kg/person/yr. 2017: 43,11 kg/person/yr. 2018: 42,22
Wine & Vinegar (t/yrs): 22 420 - 35 533. W9. Waste. Increase of protein consumption. Wastewater treatment. Food and Agriculture Organization of the United Nations (FAO) - Statistics Division (ESS). Increase of the annual per capita protein consumption estimated from FAOSTAT data. 2016: 35,04 kg/person/yr. 2017: 43,11 kg/person/yr. 2018: 42,22 kg/person/yr. 2019-2030: 40,12 kg/person/yr. 2.2.6. Agriculture. 2.2.6.1. Overview of the Agriculture sector. Agriculture emissions are mostly driven by the livestock population. The main sources of emissions are methane emissions from enteric fermentation and from manure management.
"Increase of protein consumption"
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