To make food supply more resilient, Singapore is pursuing three strategies, namely: 1) Diversification of import sources; 2) Grow local; and 3) Grow overseas. In particular, Singapore has set an ambitious target for local food production. By 2030, Singapore aims to meet 30% of Singapore’s nutritional needs with food produced
To make food supply more resilient, Singapore is pursuing three strategies, namely: 1) Diversification of import sources; 2) Grow local; and 3) Grow overseas. In particular, Singapore has set an ambitious target for local food production. By 2030, Singapore aims to meet 30% of Singapore’s nutritional needs with food produced in Singapore. To do so, the Singapore Government will support the local agri-food industry to adopt innovative solutions and raise productivity.
2) Grow local By 2030, Singapore aims to meet 30% of Singapore’s nutritional needs with food produced in Singapore. and 3) Grow overseas." (p. 23)
SG
Adaptation Commitments
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Adaptation action/priority
Action and priority
Agriculture
Food security
SG
Adaptation Commitments
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Measurable targets or indicators
Targets
Agriculture
Food security
SG
Adaptation Commitments
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Adaptation action/priority
Action and priority
Agriculture
Food security