Hotels and restaurants generate huge quantities of waste (62 tonnes per day in Juba). South Sudan will implement efficient waste management measures to help reduce GHG emissions. Promote composting of organic waste generated by hotels and restaurants (since most of this waste is likely to be food waste). Yet to
Hotels and restaurants generate huge quantities of waste (62 tonnes per day in Juba). South Sudan will implement efficient waste management measures to help reduce GHG emissions. Promote composting of organic waste generated by hotels and restaurants (since most of this waste is likely to be food waste). Yet to be implemented. Short to medium term. Utilize opportunities from composting of waste for installation of biogas units as an alternate source of energy for cooking and lighting in hotels. Yet to be implemented. Short to medium term.
Promote composting of organic waste generated by hotels and restaurants (since most of this waste is likely to be food waste).
SS
Sectoral Mitigation Plans
M_SecGen3
Information on sectoral plans
Sectoral plans on
Waste
Recycling, Reuse, Reduce