improve (grafting, pruning, ) and climate-adapt local plant and animal genetic resources and varieties, including the development of short-cycle and drought-resistant crops, in order to make them climate-resilient and increase food quantity and nutrious quality;. recuperate the large amounts of imported biomass (food imports for residents and tourists) and consumed
improve (grafting, pruning, ) and climate-adapt local plant and animal genetic resources and varieties, including the development of short-cycle and drought-resistant crops, in order to make them climate-resilient and increase food quantity and nutrious quality;. recuperate the large amounts of imported biomass (food imports for residents and tourists) and consumed in Cabo Verde as additional local soil enhancers (collecting, composting and biomethanisation of urban and hotel organic waste in order to produce fertiliser for the local soils);. improve fodder production quantity (on-farm hydroponics, ), quality and conservation.
improve fodder production quantity (on-farm hydroponics, ...), quality and conservation.” (p. 37) recuperate the large amounts of imported biomass (food imports for residents and tourists) and consumed in Cabo Verde as additional local soil enhancers (collecting, composting and biomethanisation of urban and hotel organic waste in order to produce fertiliser for the local soils)
CV
Adaptation Commitments
ad_sec_action
Adaptation action/priority
Action and priority
Agriculture
Climate smart agriculture
CV
Adaptation Commitments
ad_sec_action
Adaptation action/priority
Action and priority
Cross-Cutting Area
Capacity building and knowledge transfer
CV
Adaptation Commitments
ad_sec_action
Adaptation action/priority
Action and priority
Agriculture
Climate smart agriculture
CV
Adaptation Commitments
ad_sec_action
Adaptation action/priority
Action and priority
Cross-Cutting Area
Capacity building and knowledge transfer