10) Strategies to reduce GHG emissions in the life cycle of cocoa production: Increase in the area dedicated to cocoa cultivation under agroforestry systems, as well as its renewal and rehabilitation, to increase the carbon stock. 80,000 hectares under renovation and rehabilitation. 150,000 hectares in Agroforestry Systems with timber. 0.16
10) Strategies to reduce GHG emissions in the life cycle of cocoa production: Increase in the area dedicated to cocoa cultivation under agroforestry systems, as well as its renewal and rehabilitation, to increase the carbon stock. 80,000 hectares under renovation and rehabilitation. 150,000 hectares in Agroforestry Systems with timber. 0.16 Mt CO2 eq. Forestry Agriculture.
Cocoa: "80,000 hectares under renovation and rehabilitation Cocoa: "Increase in the area dedicated to cocoa cultivation under agroforestry systems, as well as its renewal and rehabilitation, to increase the carbon stock." Cocoa: 0.16 Mt CO2 eq
CO
Sectoral Mitigation Targets
M_SecTar1
Targets at the sectoral level
Sectoral targets on
Agriculture
Agriculture: General
CO
Sectoral Mitigation Actions
M_SecAct2
Sectoral downstream actions to be undertaken as part of the NDC contribution
Downstream actions
Agriculture
Agriculture: General
CO
Sectoral Mitigation Targets
M_SecTar4
emission reduction potential for a given sectoral target
Emission reduction potential
Agriculture
Agriculture: General