20% of small and medium tourism establishments must have water harvesting and recycling systems by 2030. Upcoming developments should mainstream climate adaptation and mitigation measures in their initial development plans including adaptation to nature ecosystems. Current developments should have a re-greening program for their properties by 2030. By 2030, all
20% of small and medium tourism establishments must have water harvesting and recycling systems by 2030. Upcoming developments should mainstream climate adaptation and mitigation measures in their initial development plans including adaptation to nature ecosystems. Current developments should have a re-greening program for their properties by 2030. By 2030, all tourism accommodation and catering businesses should have phased out the use of non- recyclable plastic bottles and replace with recyclable containers.
"By 2030, all tourism accommodation and catering businesses should have phased out the use of non-recyclable plastic bottles and replace with recyclable containers" "Current developments should have a re-greening program for their properties by 2030."
SC
Sectoral Mitigation Actions
M_SecAct2
Sectoral downstream actions to be undertaken as part of the NDC contribution
Downstream actions
Waste
Recycling, Reuse, Reduce
SC
Sectoral Mitigation Actions
M_SecAct2
Sectoral downstream actions to be undertaken as part of the NDC contribution
Downstream actions
Energy
Demand-side Efficiency: Tourism
SC
Sectoral Mitigation Actions
M_SecAct2
Sectoral downstream actions to be undertaken as part of the NDC contribution
Downstream actions
Energy
Demand-side Efficiency: Tourism