Likewise, there must be participation of the ancestral and local knowledge of farmers and rural communities in the transition towards the development, promotion and appropriation of these genetic materials. 2.1.3. Improvement of production chains, sustainable horticulture, fruit growing, livestock, beekeeping and aquaculture with a focus on adaptation to climate change
Likewise, there must be participation of the ancestral and local knowledge of farmers and rural communities in the transition towards the development, promotion and appropriation of these genetic materials. 2.1.3. Improvement of production chains, sustainable horticulture, fruit growing, livestock, beekeeping and aquaculture with a focus on adaptation to climate change in the eastern part of the country. Threat of climate change against which action is taken:Manifestations of climate change: increase in average temperature, change in precipitation patterns and extreme hydro-meteorological events.
Agriculture: “Improvement of production chains, sustainable horticulture, fruit farming, livestock, beekeeping and aquaculture with a focus on adaptation to climate change in the eastern part of the country” (p. 57)
SV
Adaptation Commitments
ad_sec_action
Adaptation action/priority
Action and priority
Agriculture
Agriculture: General
SV
Adaptation Commitments
ad_sec_action
Adaptation action/priority
Action and priority
Agriculture
Fisheries and aquaculture