Reduce agricultural GHG emissions by 40% below BAU levels by 2030 (reduction of 13 GgCO2e) through promoting low-emissions rice cultivation and reducing the burning of field residues. Reduce GHG emissions from the livestock sector by 40% below BAU levels by 2030 (reduction of 211 GgCO2e) through incentivizing improved feed, e.g.,
Reduce agricultural GHG emissions by 40% below BAU levels by 2030 (reduction of 13 GgCO2e) through promoting low-emissions rice cultivation and reducing the burning of field residues. Reduce GHG emissions from the livestock sector by 40% below BAU levels by 2030 (reduction of 211 GgCO2e) through incentivizing improved feed, e.g., with legume fodder species, to reduce enteric fermentation (reduction of 103 GgCO2e), improved waste management, e.g.
"Reduce GHG emissions from the livestock sector by 40% below BAU levels by 2030 (reduction of 211 GgCO2e) through incentivizing improved feed, e.g., with legume fodder species, to reduce enteric fermentation (reduction of 103 GgCO2e), improved waste management, e.g. with bio-digesters and composting (reduction of 108 GgCO2e)." "Reduce agricultural GHG emissions by 40% below BAU levels by 2030 (reduction of 13 GgCO2e) through promoting low-emissions rice cultivation and reducing the burning of field residues."
LR
Sectoral Mitigation Targets
M_SecTar1
Targets at the sectoral level
Sectoral targets on
Agriculture
Livestock
LR
Sectoral Mitigation Targets
M_SecTar1
Targets at the sectoral level
Sectoral targets on
Agriculture
Agriculture: General