Reduced morbidity and mortality of the population from the negative effects of climate change. Measure 4.3.2 Reducing the prevalence of diseases associated with poor nutritional status of the population due to climate change. Measure 4.3.3. Reducing the vulnerability of the population to food poisoning due to climate change factors. Measure
Reduced morbidity and mortality of the population from the negative effects of climate change. Measure 4.3.2 Reducing the prevalence of diseases associated with poor nutritional status of the population due to climate change. Measure 4.3.3. Reducing the vulnerability of the population to food poisoning due to climate change factors. Measure 4.3.4. Reducing the prevalence of infectious, parasitic and vector-borne diseases. Measure 4.3.5.
Health care: “Reducing the prevalence of diseases associated with poor nutritional status of the population due to climate change” (p. 34) Health care: “Reducing the vulnerability of the population to food poisoning due to climate change factors” (p. 34)
KG
Adaptation Commitments
ad_sec_action
Adaptation action/priority
Action and priority
Health
Malnutrition
KG
Adaptation Commitments
ad_sec_action
Adaptation action/priority
Action and priority
Health
Health: General