3: Sustainable energy practices in food & beverage Industry. 3.1: Replacing inefficient boilers in the F&B industry. Improving energy productivity, reducing ambient temperatures through ventilation and cooling optimization and decreasing fugitive heat losses from steam and compressed air delivery systems.
3: Sustainable energy practices in food & beverage Industry. 3.1: Replacing inefficient boilers in the F&B industry. Improving energy productivity, reducing ambient temperatures through ventilation and cooling optimization and decreasing fugitive heat losses from steam and compressed air delivery systems.
"3.1: Replacing inefficient boilers in the F&B industry" "3: Sustainable energy practices in food & beverage Industry" Improving smallholder productivity
KH
Sectoral Mitigation Plans
M_SecGen3
Information on sectoral plans
Sectoral plans on
Energy
Demand-side Efficiency: Industries
KH
Sectoral Mitigation Plans
M_SecGen3
Information on sectoral plans
Sectoral plans on
Energy
Demand-side Efficiency: Industries
KH
Adaptation Commitments
GCA_subsector
GCA_subsector
Adapt Now subsector
Agriculture
Crops