3: Sustainable energy practices in food & beverage Industry. Food and Beverage 1.04. MtCO2e, 25% vs BAU by. 2030. Improving energy productivity, reducing ambient temperatures through ventilation and cooling optimization and decreasing fugitive heat losses from steam and compressed air delivery systems. 3.1: Replacing inefficient boilers in the F&B industry.
3: Sustainable energy practices in food & beverage Industry. Food and Beverage 1.04. MtCO2e, 25% vs BAU by. 2030. Improving energy productivity, reducing ambient temperatures through ventilation and cooling optimization and decreasing fugitive heat losses from steam and compressed air delivery systems. 3.1: Replacing inefficient boilers in the F&B industry. Roughly estimated GHG emission reductions: 0.02 MtCO2e/year for 17 highly efficient boiler replacing same amount of low efficient units. One efficient boiler is estimated at USD 37,000 cost.
"3.1: Replacing inefficient boilers in the F&B industry": "One efficient boiler is estimated at USD 37,000 cost. " "3.1: Replacing inefficient boilers in the F&B industry": "Roughly estimated GHG emission reductions: 0.02 MtCO2e/year for 17 highly efficient boiler replacing same amount of low efficient units."
KH
Sectoral Mitigation Plans
M_SecGen5
Estimated total costs of implementation for a given sectoral plan
Estimated total costs for implementation
Energy
Demand-side Efficiency: Industries
KH
Sectoral Mitigation Plans
M_SecGen4
emission reduction potential for a given sectoral plan
Emission reduction potential
Energy
Demand-side Efficiency: Industries