By 2030, all tourism accommodation and catering businesses should have phased out the use of non- recyclable plastic bottles and replace with recyclable containers. All management and employees of tourism businesses must be educated on energy efficiency and renewable energy practices by 2030. 7.2 Adaptation. As a small island developing
By 2030, all tourism accommodation and catering businesses should have phased out the use of non- recyclable plastic bottles and replace with recyclable containers. All management and employees of tourism businesses must be educated on energy efficiency and renewable energy practices by 2030. 7.2 Adaptation. As a small island developing state, Seychelles is inherently vulnerable to the impacts and risks associated with climate change, and thus gives high priority to climate adaptation strategies that will improve resilience.
"All management and employees of tourism businesses must be educated on energy efficiency and renewable energy practices by 2030"
SC
Sectoral Mitigation Plans
M_SecGen3
Information on sectoral plans
Sectoral plans on
Energy
Renewable Energy
SC
Sectoral Mitigation Actions
M_SecAct2
Sectoral downstream actions to be undertaken as part of the NDC contribution
Downstream actions
Energy
Demand-side Efficiency: Tourism