#FoodPorn
I am making this for Friendsgiving!

Yogurt Honey Butter Sweet Potato Cornbread 🍯🍠🥛

Ingredients:
- 1 cup mashed sweet potatoes 🍠
- 1 cup yellow cornmeal 🌽
- 1 cup all-purpose flour 🍞
- 1/4 cup honey 🍯
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 2 large eggs 🥚
- 1/2 cup melted butter 🧈
- 1 cup plain yogurt (instead of buttermilk) 🥛
- 1/4 cup honey (for the honey butter) 🍯
- 1/2 cup softened butter (for the honey butter) 🧈

Instructions:
1. Preheat your oven to 375°F🔥.
2. In a bowl, combine all the dry ingredients: cornmeal, flour, baking powder, and salt 🥄.
3. In a separate bowl, mix together the mashed sweet potatoes, eggs, melted butter, and plain yogurt until smooth 🍠🥛.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Transfer the batter to a baking dish and bake for 25-30 minutes or until golden 🍞.
5. For the honey butter, blend together the honey and softened butter until creamy and smooth 🍯🧈.
6. Serve the warm cornbread topped with honey butter

Tips and Options:
- Consider adding a teaspoon of cinnamon or nutmeg to enhance the flavor 🌰.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier version 🌾.
- For a spicy twist, mix in diced jalapeños or chopped green chiles 🌶️.