text: Slide 2 of 8: Grilling your side dish is a simple and tasty way to get your veggies. Sturdy veggies like zucchini, asparagus and eggplant are always winners on the grill. Sliced 1/2 inch thick, brushed with olive oil and sprinkled with salt, they're tender and flavorful after just a few minutes on the grill. I love to platter them with dollops on fresh ricotta and fresh herbs. Healthy and delicious.