text: The brewery took nearly three years to come to fruition, as construction took place on an EPA Superfund site. It was also listed on the National Register of Historic Places, so there were a lot of hoops to jump through to acquire state tax credits and to make sure everything possible was preserved along the 14-acres of property. "There was just getting through a hurdle after another hurdle after another hurdle and having the perseverance to get through it," Lindsey Hackbarth, brand experience director and co-founder, says of the project. She co-owns the brewery with her husband and COO, Kyle Hackbarth. / Image: Elizabeth A. Lowry // Published: 11.25.20