text: Chawanmushi (Japanese Egg Custard) by Saveur. Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great appetizers. Cooking them at a low heat—simmering, not boiling—keeps them from forming craters on the surface. Egg Custard Recipes, Egg Recipes, Asian Recipes, Cooking Recipes, Savory Custard Recipe, Cooking Tips, Japanese Egg, Japanese Dishes, Japanese Sushi